Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

[NatalyaKh]

NatalyaKh, that take already the Princess. If it is not possible to purchase both two.

where should I have two)

Xxx! We almost all said the same thing ... First. A. then it went - it went. In the Princess, one thing squirts. Someone in Travolka, someone else in other pizza makers, other delicious smells emanate ... Ah, I so cherish the dream of having another Princess for myself. Bo greedy very much and I'm afraid in my distant, suddenly, to be left without a device dear to my heart. After all, no technique is eternal ...

Yeah, don't you want Grasswood?

By the way, they have a discount today on Grass Omelet Maker 🔗

well mustache! ordered a princess, went to study the recipes)

Pralna! Today I also came to the conclusion that if you have a single oven, then it must be Princeska. She is the most versatile.

Girls! And I made pancakes for LIVER PIE in Princesse !!!!
So great!!!
My eldest did not even have time to lubricate them, as the next one was ready !!!
And mind you, all this is without oil and not fried !!!!
Delicate cake turned out !!!!!
That's how many times we have made it, but never once did it turn out so tasty !!!!

[Linen]

Linen! So ordinary liver pie !!!!
I ground the beef liver (this time I had one and a half kilograms, but that's a lot !!! There are just a lot of us at the dacha - we are just right!)
As for ordinary pancakes, salt is there, and for every half a kilo of liver, one egg, two tablespoons of sour cream and about half a glass of flour (maybe not much and more will go away), so that there would be dough for pancakes!
I poured it into the Princess straight as a colonel and leveled it with a silicone spatula!
The thickness is also about the same as for the pancake!
All! Closed it!
It bakes very quickly, I didn't notice, but literally a couple of minutes later I opened it, and he is ready !!! In short, you have to look! But do not overcook, then they are the most delicate !!!
Didn't turn pancakes !!!
And in parallel, I overcooked carrots and onions (a lot!)!
And for each pancake, straight hot, I spread the filling (the amount to my liking) and greased it with mayonnaise on top!
Top pancake too!
All!
Let it soak, cool down! And there is !!!!
For those who love the liver, this is very tasty !!!!
(but it seems to me that there should be such a recipe here! This is a very old and common dish !!!)

And I also once ate a pie like this, but instead of carrots and onions there were chopped eggs with herbs !!!
Delicious too!
But the main thing is that there was mayonnaise! Then it turns out to be tender and not dry !!!

Xxx! We almost all said the same thing ... First.

when the travolka was twice as cheap as the princess, but the offer was * the third product for the ruble *, yeah, well, you can't grab a travolka along the way. and now the ozonists are crazy - the makers have set the same price: girl_mad: The princess is prettier: girl_in_dreams: I haven’t used travola yet, let it be. The princess and the AG drive at all speeds. : girl_claping: Together with the others

And even without silicone, nothing burns for me, at first I did everything on baking paper, now on a reusable substrate, it is very thin. And the dough pie from Vernissage is so completely without anything, nowhere burnt. It's just more convenient for me to pull it out on a substrate, and the stove does not get dirty, I even fry potatoes on it

[Lena]

Lena!!!! That's the truth you say that only in taste wins !!!!
I have been baking all pancakes-syrniki-pancakes for a long time already in Prinessk !!!
They are so tasty here !!!
And then my mother comes to the dacha and decides to feed us all with goodies (well, grandmothers always think that only they get the most delicious things !!!) and bakes cheesecakes for us in a frying pan in oil (ash dripped from them !!!)
I told her right away that it was not necessary, that we did not eat such things, that we had already lost the habit of fried in this way !!!
But no!!! It's so delicious, you don't understand anything !!!!
Conclusion - for a long time then this plate with cheesecakes stood !!! Everyone, of course, ate a couple, said that it was very tasty (otherwise the offense will last for life !!!) and then I was told that you see how everyone liked it !!!!
I am not exaggerating a single drop !!!!
Then, when she left, this plate migrated to the trash can and everyone asked to fry normal cheesecakes !!!!
But older people are very difficult to retrain !!!! They are so used to it !!!
And they believe that there is nothing better !!!!

Girls, hello!
I also recently became the mistress of the princess
so far only tested on 2 pizzas. liked it very much
now I'm thinking of trying cheese cakes in it
on the first page did not find ((
someone tried it or not?

I answer myself
the cheesecakes turned out wonderful
the surface was slightly oiled to get a crust
baked recipe Admin

someone tried it or not?

Unfortunately, I didn’t see the question before ... in the princess the cheesecakes are just as tasty, as in the oven ... I make the dough milking the cheesecakes very liquid, because I don’t like flour in them .. and I really like sweet ... proportions simple for 500 g of cottage cheese 1 egg 2.5 tablespoons of flour .. for every 100 grams of cottage cheese 1 tablespoon of sugar ... and that's it ... I grease the lower surface with butter .. I always lay out the cold princess with a spoon .. I close it ,, ,, I turn on ... after 10 minutes they already easily turn over to the other side .. usually they are fried no more than 17 minutes ...

be sure to fry cheesecakes in the princess, get great pleasure

Yes, I also enjoy frying in the princess. I bought it for all my relatives. And yet, very much I love to bake skins in it for Napoleon and the honey cake. I roll it out on a substrate and bake on it.

And in the princess, it's great to make hot sandwiches, it turns out a lot of them, and from below the crust on the fried bread comes out and envelopes from thin lavash I put cheese, tomato plastic in the lavash and break a raw egg on top. I fold the envelope and fry in butter in a princess. You can make different fillings, everything turns out deliciously, even the minced meat is raw in a thin layer and a raw egg on top and cheese with pickled cucumbers I made and everything was baked well, tastier than in a pan, that's for sure.

[Irma]

Irma, and how many minutes do you make such envelopes?)

[NatalyaKh]

NatalyaKh, I didn’t think of timing. By sight, everything. How well one side is browned, turn it over and fry the other slightly. Maximum 15 minutes, probably. If with minced meat, then I stretch the minced meat thinly so that it bakes and put it on the bottom with the side where the minced meat first. I fry in butter, it tastes better to mine

[vernisag]

And I made lazy pasties. First baked lavash on prescription vernisag, then cut them in half, smeared each half with minced meat, folded and fried. It just takes off for a snack. In the photo, the truth is before frying, after that you can't catch

And today I had to fry fish and one chicken cutlet, because my daughter had not yet matured to fish. I was so reluctant to drive a frying pan because of one kakleta, I went to joke about the boxes and found a portioned frying pan. In it I fried a cutlet, along with a fish at the same time.

Fish in cheese and sesame breading. delicious!

First, I roll the fish in flour mixed with salt and pepper. Then in an egg mixed with finely grated cheese and then in sesame seeds.

The most that neither is, the simplest cod. On, help yourself, I broke straight even for you

Len, I got a good cod. Little ice and the pieces are very good. Blue packaging. Written by the Bay of abundance of "a portion of Murmansk cod".
Good catch

Blue packaging. Written by the Bay of abundance of "a portion of Murmansk cod".

We take the same (or similar) from this comrade, we are very satisfied

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Baked plum cake last night at the Princess. All that's left...

[Anastasia]

Anastasia, Elena, NatalyaKh, Valyushechka, Thank you!
The dough is the most stable: bazaar sour cream (a week ago), whipped with sugar, baking powder, 1 egg and flour.Consistency dough to distribute by hand over the shape, forming small sides. In a cold Princess for 15 minutes to brown. At this time, chop the plum, with a knife, as it turns out. Add sugar to taste, a couple of tablespoons of cornstarch. Open the Princess, carefully spread the filling over the toasted crust and close again for 15 minutes. All!

And now she has baked the Bulgarian banitsa from filo dough and homemade cheese:

[Anastasia]

Anastasia, Thank you! I really love Bulgarian cuisine. I used to bake various types of banitsa in the oven. Here's one of the recipes: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=204348.0... With the acquisition of the Princesses, I prepare banits only in it.

[Valyushechka]

Valyushechka, Irina, Anastasia, Elena, Thank you!
I love banitsa. Filo doesn't always happen with us either. This time I brought it from Almaty. When not, I take puff pastry and roll it out thinly. Delicious too!

So, who hasn’t gotten "princess" yet? I continue the seduction, open pie with potatoes and minced meat, on curd dough (well, a small piece was lying around). It baked in a mold, because the dough, due to its composition, burns quickly, and the potatoes need to be baked, 35 minutes was enough. The scent was, um!
Help yourself

Yes, the most common focacci Mankino dough, only cold fermentation. I kneaded it before bed and put it in the refrigerator. And it sounds like! COLD FERMENTATION! Die not get up.
I replaced some of the vegetable oil with butter, and put a little less yeast, the Schaub did not run away overnight. All. Wait is "waking up" in Princesse. I panicked early, it is still coldish.

[Mikhaska]

Mikhaska, yeah, I also rubbed potatoes on a Korean grater, but since there was a piece of dough, I thought, so as not to use it as a base? And it turned out really delicious.

The girls, as always - impromptu, a few days ago made cottage cheese dough from Gasha (as in the anecdote straight, it was necessary to attach expired cottage cheese). I took the recipe from our forum https://Mcooker-enn.tomathouse.com/@o...on=com_smf&topic=259095.0... The portion is large, I have already made a strudel out of it, and baked a pie with apricots, but it does not end!
Today I rolled the remaining small piece thinly, put it in a mold like a tartlet, rubbed the potatoes, dripped oil into it, salt / pepper, scattered the minced meat on top, sprinkled it with grated cheese a little, and put it in the warmed Princess. 35 minutes and he's ready. The groin is unbearably delicious, right down to the landing.

Flax, show your face a cake, eh?

Shcha ...

Here's my cake:


Plump and very tender!


Baked for 10 minutes, then turned off the stove and let it stand for another 5 minutes.
I sooo liked the oven in Princess Cakes.

[Uzbek flatbread]

And you know what I think, if you mold it like a real Uzbek flatbread, you get the most that neither is Uzbek flatbread, only more yeast is needed and only vegetable oil, so that the cake is slightly rubbery. I was so surprised, but now in my kitchen it smells like an Uzbek flatbread, and the flatbread itself has exactly that correct aroma. What could it be?
After all, I have tried to bake cakes in the oven before, but nothing like this has been observed? And the taste and aroma were completely different.
And Princeska took and gave me "unexpected Tashkent"!

I bake tortillas from any yeast dough. I flatten it right in the Princess. Or with a rolling pin on the handle, or just with your hands. No form. I bake for 12-15 minutes from a cold state. Always great. Ringing crust and porous baked crumb. Best made from dough ripening 8 hours.

throw dough recipes at me, if you can make it in a bread maker, maybe I will encourage myself to STE ...

So zhezh ShuMacher focaccia
Only my dough ripened all night in the refrigerator. And I did not water the formed cake with oil.

Elena Tim, as always, super. Now I'm thinking, but for a fig, I bought an expensive oven.

Thank you, Lenus!
I also have a cool oven, but I won't turn it on again in the summer. Yes, it will take longer to warm up than the Princess bakes me a cake.

Here is a wonderful recipe for dough from Anise
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=397517.0

Shit! So I baked this cake from him:


Cool dough!

I love foccacia with tomatoes, sprinkle with coarse salt and herbs on top. It will not be possible to do this here, because the tomatoes with herbs will burn. Okay, let's eat a bite with tomatoes!

[Elena Tim]

Elena Tim,
Lenus flat cake drop dead .... .... tell me, did you use all the dough for one flat cake, what is Shumashi's recipe for or did you divide into parts?

Lenus flat cake drop dead .... .... tell me, did you use all the dough for one flat cake, what is Shumashi's recipe for or did you divide into parts?

Thank you, Galyus!
I used the whole dough. The bread turned out to be huge! In the whole Pritesska in size.

I love foccacia with tomatoes, sprinkle with coarse salt and herbs on top. It will not be possible to do this here, because the tomatoes with herbs will burn. Okay, let's eat a bite with tomatoes!

I baked a foccaca car with tomatoes and herbs. Nothing burned !!! True, my tomatoes were not whole, but halves.

Individually for Pakata. The simplest tortilla, but almost a ciabbata, in warm water, shake a teaspoon of dry yeast, You can add a teaspoon of sugar. When the yeast foams with a good cap, pour it into 1 liter of flour, I write everything not in grams, for simplicity. There should be only 420 ml of water. Add 2 tablespoons of olive oil, knead well, if you don't want to get your hands dirty, just stir well with a spoon. Cover the container with a film and a towel and leave in a warm place for 8 hours. Then slap everything into the cold princess. Bake for 15 minutes in total, along with heating. And so I bake from any leftovers of yeast dough or simple dough, everything turns out super. But judging by our tweets, all stoves are different. You can check the willingness with a wooden toothpick.

[flame]

flame, understood nothing... Pour into one liter of water, a water should be only 420 ml I somewhere and something do not understand?

pour it into 1 liter of flour, I write everything not in grams, for simplicity. There should be only 420 ml of water.

Pour into one liter of water, and there should be only 420 ml of water

1 liter in the recipe is flour!

Good evening everyone!
I'll climb in with my princely girl!)))
Here are the flaky buns in 25 minutes! Very tasty!)))

[ket66]

ket66, Everything is very simple! One sheet of puff pastry (I didn't find yeast in the freezer) defrost 10-15 minutes and roll it out quite a bit, so that you don't even feel the increase in size! Then cut into the desired squares (I cut it with pizza scissors! It's convenient!), Grease with butter (warmed up in the microwave for 15-30 seconds) and sprinkle with sugar! I did all this on a 33 x 40 cm Teflon sheet and on it I threw it into a cold princeska for 25-30 minutes, depending on the desire for a soft or crumbly center! That's all! The teflon sheet is perfectly washed under running water and the princess is clean!)))

[Vic odin]

I understand that all the pies that we bake in the oven in the princess will be the best.

Lenus, well, they are not that better than ovens, but no worse, that's for sure.
Of course, I will hardly bake pies in pizza makers, I always do a lot, so it's more convenient for me on a large baking sheet in the oven. But big pies are definitely cool.

Vic odin, Oleg, you have wonderful puffs, such ruddy ones - great!

They provoked ... She got her princess out of the closet ...

I baked something like pizza, grated potatoes base (Grated potatoes for Korean carrots, added an egg, 3 tbsp sour cream, salt, garlic, spices, mixed it and put it in an even layer on the princess on a Teflon mat. Smeared a little with mustard, threw a tomato on top chopped ham, sausages and sprinkled with cheese. Baked for 20 minutes.)


And a biscuit with strawberries, replaced the water with whey.

And how did the whey affect the dough, do I have this whey like shoe polish?

I don't know how it influenced, but it seems to me it turned out better than on water
I also have a lot of entoy serum, so I shove it anywhere

[vernisag]

vernisag,
Irish as you provoke you, so you sculpt such yummy ...

The girls made a three-layer cake from shortcrust and yeast dough (I wanted a lemon pie, like from Bakhetle), but there was only one lemon, put more prunes with dried apricots and candied pineapples, boiled everything a little in TM, with sugar and red dry wine, chopped and cooled it ... that's what happened ... baked for 30 minutes, from a cold state ... while it cools ...
It's raw just laid
And she pulled it out ...

[Elena Tim]

Elena Tim,
Here is a cut, it seems to have cooled down ...