Kara
Damn, you and I are right in sync
panarino
Quote: Kara
Damn, you and I are right in sync
Kara,
Manna
Virgo, I have asked you before, I will repeat it again. Cleaning up and sorting the theme, I come across recipes that are laid out in other sections. Virgin, throw me links to these recipes. I will collect them all and ask the Chief to transfer them to this section. At the moment I saw such recipes from Rada-dms, Linadoc, Omela ...
vernisag
Mannochkaaa, and you're still picking September, right?
Four more months, how much more did we cook there ...
Manna
I'm on page 53 for ... how long have I been doing this? week, huh?
vernisag
Quote: Manna

I'm on page 53 for ... how long have I been doing this? week, huh?
Jiri
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300Pizza makers Princess 115000, Travola SW302T, Fagor MG-300 focaccia and fluffy pizza with crab meat thanks to Elena and Olga for the recipes!
Mikhaska
Irzhychek! What excellent pastries! everything is so magnificent and beautiful!
And what did it bake in? Which instrument? You have several of them ..
Seven-year plan
Jiri, Irinkaaa!!! Great !!!!
I look high! Didn't you rest against the lid?

And I collected serum, I will repeat Olya rye focaccia !!!
Seven-year plan
Rada-dms, the cake is excellent !!!
I wouldn't have lain for three days! Even if she hid it, the child would find it by smell! She has such a nose as a dog!
Vitalinka
And I got such a honey cake

🔗
Girls, cakes you have just a feast for the eyes! You just want to pinch off a piece and crush it.
Senpolia
Vitalinka, but what about the recipe, if not a secret? I haven't baked any cakes in princeska yet ...
Ipatiya
French meat in Travola. It took about 50 minutes to prepare. Sprinkled with cheese 5 minutes before the end, because I was afraid that it would stick to the lid. The photo shows that nothing is stuck. The pan was full, but it got fried in the process. In my opinion, the temperature would be higher. Probably it will be better in a hot air.

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Vitalinka
Senpolia, I have my old recipe. But on our forum there is a honey cake "Winter", very similar to mine

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=193824.0
Seven-year plan
Vitalinka!!! Ash caught my breath !!!!
In this YES !!!
This is a masterpiece !!!!

Ipatiya, and it's good here too !!!
Very appetizing !!!

It's good that I had dinner !!!!! .....
Senpolia
Vitalinka, I realized thanks. Today I baked bread (Apulian) for the first time in the oven, tomorrow I will try honey cake in a prince.
Girl, I’m looking, everyone is using foil, but all the same, something falls under it, does it make sense? Or I don't know something (secret)?
Seven-year plan
Senpolia, not everyone uses!
I, for example, do not use!
This is in order not to wash it! In the sense of Princess!
Vitalinka
Quote: Senpolia
Girl, I’m looking, everyone is using foil, but all the same, something falls under it, does it make sense? Or I don’t know something (secret)?

I put it under the meat, what was slightly caught on the foil. When the PP took it off, it was just a little oily, wiped it off and that's it.
Mikhaska
Vitalinka, until I can change your karma ... But, in an hour, be sure! Cake - you can't take your eyes off! So bright, sunny! Vkuuusnyyy! What a fine fellow you are!
Mikhaska
Ipatiya, this is beauty! And the photo is impressive! It is immediately obvious that, well, it is sooo tasty!
Vitalinka
Girlsthank you all for the praise! I am very pleased!
But this cake with our Princess is made for one or two. It's not difficult at all, so bake, you won't regret it.
Ipatiya
Seven-year plan, Mikhaska, Thank you! The photo is, of course, appetizing, but in my opinion Travola is a little unsuitable for this recipe. There is no baked taste like potatoes in the oven. Although the meat is above all praise, and the onion almost melted right. The SmartPan has a higher temperature. Maybe it will taste better? I also want to do it in the "princess". Here it turns out awesome potatoes. True, the depth of the pan is inferior.
Mikhaska
Here, I cooked potatoes in Zhardiukha ... It doesn't taste very good to us. More steamed than fried or baked, in our opinion, it turned out. Ah, in Princesk - yeah! There kartocha - just a delight!
Vitalinka
Ipatiya, in the photo everything looks wonderful and appetizing!
Today I also made such meat in the Princess, although I had everything ready in 25 minutes.
Jiri
Quote: mikhaska
And what did it bake in? Which instrument? You have several of them ..
Irish, baked in the princess one by one. And in the grass she made potatoes the Durov way, though without meat. Travola is completely revitalized in my eyes, oh and it turned out delicious!
Ipatiya
Mikhaska, exactly. It turned out a little steamed. Mine liked it. Maybe because they were hungry? But in any case, faster and easier than in the oven.

Vitalinka , Thank you! I did it in Travola, because I was afraid that it would not fit into the "princess". Did you cook meat alone or with potatoes?

Jiri, yes, for some pancakes, you can fall in love with Travola.
Jiri
Quote: Seven-year
I look high! Didn't you rest against the lid?
Svetlana, I almost rested on the lid, and the cheese got a little brown, then I threw a Teflon rug. The focaccia you baked is wheat-rye or vice versa.
Jiri
Vitalinka, the cake is just gorgeous! And your lean muffin in the microwave at our place of work is now a regular dish for tea. I always remember you with gratitude!
Vitalinka
Ipatiyacooked one meat.

Quote: Jiri
And your lean muffin in the microwave at our place of work is now a regular dish for tea. I always remember you with gratitude!
Ira, to your health! I am very glad that everyone liked the cupcake!
Mikhaska
Quote: Jiri
Travola is completely revitalized in my eyes, oh and it turned out delicious!
I'm so happy for your Grass! I myself really do not like to be disappointed in technology!
Jiri
Mikhaska, Irish, it turns out I need all three, I cook for everyone. And in the princess today I still made the "Tender" fish casserole. These devices really save a lot of time. Tomorrow I'll rush to the post office for a luxury crocodile, I think I have arrived
Seven-year plan
Irin, Jiri, Yes! Wheat-rye! Here THIS!
Seven-year plan
Irin, Mikhaska, and once I cut so many potatoes that they couldn't fit into the Princess! And I fried the leftovers in Zhardiukha! For some reason, I did it the same way!
Cirre
Quote: mikhaska

Here, I cooked potatoes in Zhardiukha ... It doesn't taste very good to us. More steamed than fried or baked, in our opinion it turned out. Ah, in Princesk - yeah! There kartocha - just a delight!

Oh Irisha, and we have potatoes, almost our favorite in a zhardiukh
Mikhaska
Check mark Apparently, this is because everyone has different tastes. My daughter hates fried potatoes. It recognizes only baked in the oven and nothing else ... So, with regard to potatoes in Zhardeyka, I do not suffer. But how I liked the chicken there! It's easy to go crazy!
Mikhaska
Quote: Jiri
Tomorrow I'll rush to the post office for a luxury crocodile, I think I've arrived
ABOUT! Urrrah! Iruskaaa! What a news! yes, what a joyful one! We will wait for the story in the topic tomorrow!
Jiri
Mikhaska, Irish, pah-pah, I really hope ..
Mikhaska
Quote: Seven-year
For some reason, I did it the same way!
I think it happened because everyone has really different devices. And each has its own relics ... Here, how many reviews I read, each oven prepares almost in its own way. Therefore, for myself, I decided to focus on the average temperature and cooking time in each exposed recipe, which the girls indicate in their recipes. And when cooking, you already have to monitor your devices and build a process for your devices.
mur_myau
Jiri,
Nice pizza turned out! Did you do half the test? (One piece)
What kind of focaccia? Link?
PS What kind of "crocodile"? Maybe I need it too?
Jiri
mur_myau, Lena, I made pizza for one portion, spent the night in the refrigerator overnight, warmed up in the morning, and then according to plan. The dough was kneaded in KP Orsson. I'm very happy with the pizza, I just don't have a camera down, I shot it on my phone. "Crocodile" is the Alligator "Lux" vegetable cutter. And look at the Focacci recipe a little higher, there Seven-Year-old Svetlana gave a reference, if you don't find it, I'll give you a link now
Jiri
mur_myau,behold
prubul
Girls who wanted to replace the Travola SW302T Princess, do not buy.Maybe I have such a failure with others better? The pizza turns out well. Ossetian pies the top remains white, baking like in the Princess definitely does not work. Potatoes even for 40 min. not fried. The cutlets generally gave a lot of juice (I tried to portray something using the Tanyulian method). After heating, I have a shutdown every 3 minutes and the top cover heats up less than the bottom.
So save up money and order Princesses
Lisichkalal
prubul, and my cutlets were equally fried in princesses and grass, just a little longer in grass.
and Ossetian pie Tanya, as I remember, likes grass better.
If I choose between princesses and travola, then I would choose princesses, if they were at the same price.
well, with a difference of 3 times !!!, I don't even know
Fotina
I thought and thought for a month, but I ordered the Princess on Ozone. Cost 3200 with my points. The day after tomorrow will bring.
now urgently need to choose a shape, and a rug, right?
Mikhaska
Fotina, Congratulations from the bottom of my heart! This is just great!
You don't have to rush to take the form. I only bought it a week ago and have never used it yet. Somehow, not much yet and I need her. And, here, the rug is a thing! Even in order to cover the baked goods on top, so that, if anything, it does not burn. Well, so that the Princess is less likely to wash off drips of filling or meat juice ...
Jiri
Fotina, the rug is of course desirable
Fotina
Forms on Ozone are inhumane, from 700 and more. I'll see it live better.

Eh, it's a pity that I threw out my rug - I accidentally cut it with a knife in two places. Now would come up for the first time.
flame
Irina, the princess has such a gorgeous coating that I bake and fry everything without molds and rugs. Even after the juiciest cutlets, when there is a lot of boiled juice, I cool it down a little, pour some water and wipe it off with a napkin after 5 minutes, everything is perfectly clean.
Mikhaska
flame, I have no idea of ​​the coating in the Princess by hearsay, (I cook in it all the time) That's why I feel sorry for my aggregate. After all, everything in the world comes to an end. So why not take care of your assistant?

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