Mirabel
lyudmia, Luda, although the top of the focacci is a bit overburned, it still looks great!
At the very beginning of the topic, back in the summer, when we were buying this assistant together, it was indicated that the dough for focaccia should be about 350 grams of flour. You have more, well, yeast too, in my opinion a lot. especially if they are active.
Volume
Was where you Mikhaska advised me (in the subject of biscuits from Ira Vernissage). How beautiful and tasty there is. Inspected but for myself all 19 pages. Right away, I wanted to bake a beautiful biscuit.
As soon as I finished reading, I came back here to thank everyone.
Girls, thanks for the useful advice, I will definitely take note of them.

The Teflon mat must now be found. Before NG, they were sold nearby, but now they are not, they are sold out. And it will not be soon and for 400 rubles-450 rubles (30 * 40). How about baking paper?
Not in Tescom either. It is necessary to go to Ashanchik, maybe there will be.
There is a Teflon form for pizza (with holes like this), for baking in the oven, I can try to get into the Princess.
Mikhaska
Volume, yes baking paper will go. Then you will buy a rug. And, the rugs, if they are of high quality, then - yes, they are expensive. But, they are also missing for a long time. I've been using mine for more than three years, it seems ...
When you decide to bake in add. form, put it neatly in the Princess and try not to move it. Because, even though there is a high-quality inner coating in the Princess, a careless movement can scratch it, you yourself understand.
And Irinka's biscuits, and those of other girls as well, are simply incomparable, of course! I cook an open pie from this dough, and pizzas (we just love thin pizzas). The universal dough turned out to be!
lyudmia
Vika, the fact of the matter is that I counted exactly 350 g, but the pearl dough is full. Next time I will cover it on top and make it 300, and reduce the yeast a little. But the truth is that the top did not affect the taste at all, and the garlic gave a very pleasant aroma.
lyudmia
Volume, I will now throw off one site in a personal, call and find out about the rugs. Well, definitely not that price (are you from Moscow?)
Mirabel
lyudmia, well, it means really, it is necessary to reduce flour and yeast by 300 grams. And the recipe was bookmarked. Thank you for trying and bringing here!
Volume
Irina-Mikhaska thanks for the explanation. I put the mold on, it rests on the top edge of the lower frying pan. It turns out, as it were, a canopy, that is, without touching the bottom, leaning only on the circumference of the Princess (the top of the form is 32 cm) And when it closes, you can see a piece of iron between the upper and lower frying pan. So it is possible or they should close tightly.
Lyudmil thanks. Yes, from Moscow.
Mikhaska
Volume, but it is necessary that the bottom of the form completely, with its entire area, rises to the bottom of the Princess. Otherwise, you and I will have to wait for the preparation of the pies until the carrots start! So, my friend, look for a form with a diameter of up to 30 cm. And, even better, if you carefully (up to a millimeter) before buying a form, measure the diameter of the bottom of your beauty and its diameter at the edges. Then, with peace of mind, you can already cut into the store. Just do not forget to measure the height of the purchased form there!
Volume
Hmm, I was dreaming, you stopped me in time.
Quote: mikhaska
will have to wait for the preparation of pies until the carrots start!
, I didn’t think about it for joy then.
panarino
Quote: prubul
and saw rugs and a grill net in the m-not "Europe"
prubul, In all Europe? Or in some specific one? I want to ask my daughter-in-law to find it. I have one but am missing. I usually bake 3 pizzas or 3 pies. I collect the first in the princess herself, the second on the rug, and the third must be done next while the second is baking. For this third one, there is not enough rug.
Bul
I bought a silicone mold with wavy edges in Auchan, it comes with a metal stand. Fits well, it is slightly smaller in diameter than the bottom of the Princess.
spring
In Lenta there is now a promotion for a Teflon mat-33 * 40 = 69.90 rubles.
Matilda_81
Quote: Bulia
I bought a silicone mold with wavy edges in Auchan, it comes with a metal stand. It fits well, it is not much smaller in diameter than the bottom of the Princess.
and I bought the same, sits down like a glove, nothing burns in it! and made potatoes and meat and pies!
auntyirisha
Was the pizza soft because of the foil? I bake it on Polish parchment, roll it out on it (under the parchment there is a silicone lined mat, there are circles for pizza of different diameters, they are clearly visible through the paper, the circle rolls out smoothly), I carry it on it (too lazy to wash the princess), it is convenient and clean), but did not bake on yeast.
Vitalinka
I baked focaccia with garlic and dill today. I counted it for 300 grams of flour.
I will write maybe someone needs:
flour - 300 gr
water or kefir - 170 ml
salt -0.7 tsp
sugar - 1.5 tbsp. l
grows up. oil - 1.5 tbsp. l
dry yeast - 5 gr.

This is how it turned out

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
auntyirisha
Vitalinka, oh fall Beautiful! I'm just going to focaccia
Vitalinka
auntyirisha, Thank you!
You will not regret Peki. I used to often bake it in the oven, but now I will be in the PP.
Mikhaska
Vitalinka, fabulous focaccia! Already, everything is gilded!
And your variation of the recipe is very much needed!
Thank you!
Jiri
Quote: Vitalinka
I baked focaccia with garlic and dill today.
My appetite really kicked in, well, you can't eat baked goods in the evening, but how can you resist? Beauty and deliciousness!
auntyirisha
Vitalinka, knead the dough, and how much to stand? Safe way? Yeast I have "Doctor Otter".
lyudmia
VitalinkaHow did the 300 g dough behave, did you try to escape?
Vitalinka
lyudmia, the dough was not going to run anywhere. It was very obedient and pleasant to work with. And the focaccia is airy and delicious!
Irrashine
a package of ozone with molds for my princess arrived today
two 30 cm in diameter and one 20. I have already tried:

the smallest:
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

it is small in silicone, and silicone in the stand:
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

this is a large 30 cm with such beautiful sides

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Bul
I just wrote about such a silicone form above.
Girls, I don't know how to insert links to recipes. I'll just tell you. The day before yesterday I made meat in the princess according to the Chuchelka recipe. "Mustard schnitzel" cooked from pork and turkey. It turned out very, very tasty and juicy and soft. did not roll in breading. I took it out of the marinade and immediately put it on a Teflon mat. Recommend.
Fotina
Girls: girl_love: a princess is such a princess, I fell in love with her :)))
Started with Tsvetaevsky pie. But it turned out that I was not ready to meet the princess, and I did not find the required amount of butter in the bins. Chocolate was used))), but the rank according to the rank was GOST))).
Then I remembered that I didn't have a 30 cm dish either. I had to spread the pie on foil))).
Sprinkled with powder and blush cinnamon. There is no cut yet.
.
Ahhh :(
Again, I can't insert a photo, and I suffered in the ham: (I already have it in the gallery, and the cursor on the phone does not respond to tytstyts:Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

Fuh, it worked. somehow now it does not look very advantageous))),
We must learn to photograph))
Vasilica
Bul, Yulia, Here is the prescription "Mustard schnitzel" .
Did you turn it over? And how long did you bake (fry)? Which one did you lay (cold or hot)?
Bul
Vasilica, laid in the cold. I turned it over a couple of times. When the meat starts to grill, it releases water. And when all the liquid has evaporated, I turn it off and hold it for another five minutes. This is if it is from pork, and I immediately take it out of the turkey.
Vasilica
Yulia, Thank you !
So we will write down, pe-re-in-ra-chi-val!
Seven-year plan
Girls!
And today I repeated to Olina
Wheat-rye "almost Focaccia" (Olga VB)


Did the full rate!
And now it is just enough for two focacci!
And then nothing rests on the lid and does not burn!
Baked for 25 minutes.

Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Seven-year plan
Vitalinka, solar focaccia turned out !!!
I dragged it to myself! I will definitely do it !!!
I really love these things !!!!! ......
lyudmia
Well, girls, I'm only swallowing drool here at work
Olga VB
Quote: spring

In Lenta there is now a promotion for a Teflon mat-33 * 40 = 69.90 rubles.
Flax, throw a reference.

And I bought a large rug, more baking sheet, for 160 rubles right in my yard. There were both smaller and round, and, moreover, of different thickness.
So, if someone needs it in Moscow, I can give the coordinates. Or even buy.

Oh, girls, I just baked a delicious thing on it. True, not in a princess, since the quantity was larger than for a princess. But this recipe is quite suitable for our beauty, I recommend Omelkiny curd scones.
A.lenka
Olga VBCan I have the coordinates of the rugs?

Olga VB
Lena, this is Biryulyovo Vostochnoye. But I can buy and then I have to pick it up from the Exhibition. Where is it more convenient for you? And which ones are needed?
By the way, there is also a pizza grate 30 cm round, but a little expensive.
A.lenka
Quote: Olga VB

Lena, this is Biryulyovo Vostochnoye. But I can buy and then I will have to pick it up from the Exhibition. Where is it more convenient for you? And which ones are needed?
By the way, there is also a pizza grate 30 cm round, but a little expensive.

Oops ... The exhibition will of course be closer ...
To be honest, I really don't even know what they are. I have four of the same from Eat at Home. I usually use them. I wanted to buy it for Princess. And what rugs are more convenient to use in it according to your experience?
Olga VB
Yes, my experience is still small.
The girls advise (see above) to cut the rug so that there is a square with a side the diameter of the princess, so that nothing superfluous sticks out, and so that it is more convenient to reach around the corners.
And I took the largest one due to the fact that it was the thinnest and, therefore, the most flexible. From it, practically, 2 can be cut out. It's bigger than the baking sheet in my oven. But I haven't cut it yet.
Why do you need a fifth rug?
A.lenka
Quote: Olga VB
Why do you need a fifth rug?
To cut it up for the Princess.
I have my rugs just the size of the baking sheet in the oven. Two are baked - two are being prepared for baking.
Olga VB
So take you? You answer me in a personal and, if anything, a telephone number.
A.lenka
Olga VB, Yes, Olga, thank you very much!
I sent it.
Ipatiya
I was cooking chicken and potatoes again. But this time there was no special shape of potatoes to cut into beautiful slices, so I baked small ones whole, without cutting. Laziness is the engine of progress! (Don't think why, I peeled it.) I liked this potato the most! Just beautiful! Outside is a delicate crust, and inside is crumbly. Almost like a fire. I wanted to take a picture, but the trace of that chicken with potatoes was gone.
Rada-dms
Ipatiya, and I often bake in the peel, especially homemade, it's also very tasty!
Mikhaska
Irrashine, Irinka! Congratulations on purchasing the forms! Well, now your Princess is packed!
What is it that you baked so interesting in them? It seems like a lush pizza, it seems ... And, it seems like a pie ... Only with what? I see tomatoes ... Cheese, too, seems to be present ... Uncover the secret!
Fotina
The cake was a success.
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300
Vitalinka
Seven-year plan, great focaccia!
I also want to try. But I realized that it needs to be baked in the form, but there is no form yet!
Vitalinka
Fotina, a beautiful pie turned out!
Mikhaska
Fotina, Excellent Tsvetaevsky! What a handsome man! Anything - it's expensive to see!
Sprinkled with cinnamon or cocoa?

Svetlanka - Seven Years! Wah! What a focaccia you have! I don't even know which one is more beautiful: the past or the present!
Olga VB
Quote: Vitalinka

Seven-year plan, great focaccia!
I also want to try. But I realized that it needs to be baked in the form, but there is no form yet!
Vitul, not necessarily in shape!
It can be on paper, on a rug, just in a princess.
She keeps her shape perfectly.
For example, I often bake on paper - it's just more convenient to transfer on paper. I shape it on the table, then transfer it to the princesses and there I sprinkle, spray, smear ...
But sometimes, and just like that, I slap the dough into the princeska, I correct it, and then everything follows the scheme.
And I use the sprinkling for the crust, and not for detachment from the mold. And I pour it even into the form, even on paper, even just on the princess.

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