Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

And today I baked cheese pancakes in Prinessk !!! The beauty!!!
And with honey ... you can eat your mind! ...

[Tumanchik]

Tumanchik, Irishkina, congratulations! Great helper, I love my GF.
Potatoes with chicken, fried fish, pizza, pies, casseroles really like it.

oh for sure! write down
and now in Temka an anecdote:

17:55 - I decided that I was fat.
18:00 - made a promise to herself not to eat in the evening, no matter what happens.
23:00 - it happened.

Well!!! Well, finally, there are so many nice words about Gfushka!

[Tumanchik]

Tumanchik, congratulations on your assistant

Girls, no one bought a Teflon rug in FixPrice - it looks like on "Ozone" for 200 with something rubles, but what about the quality?

And I cook meat with might and main in Klatrosh - I've already tried chicken breast cutlets and meatballs, fried red chicken fillets, pork chops and turkey breast. Considering that all the meat is lean and I fry without oil - it turns out that it is not dry, but juicy (the cutlets even increased in size), everything is very fast and the stripes are funny
Klatroche credit

Added on Tuesday 13 Dec 2016 01:49

Girls, I bake complex pancakes in my own - from bran, from cottage cheese, from zucchini. In a frying pan, these never work, they fall apart, because I bake without flour-gluten, and in the GF I pour several pieces of 15 centimeters small, I cover them with a lid and after 10 minutes they can be turned over

Larissa, and you can tell in more detail what kind of pancakes they are, otherwise these are also very relevant ...

Teflon mat in FixPrice

and I didn't see any rugs there, it's strange, today I'll drive them to see, but what color is it? (I just took it on Ozone and on Ali - much cheaper, but there is no difference, I think the Fixovsky one should be the same for me and black and light, the current sizes are different. I wanted to cut out the omelette, it's a pity, but there is no excess

[Mrs. Addams]

Mrs. Addams, I bought in fixprice and Ozone. The quality is the same. The size of the fixed one is 30 by 40, the Ozon one is 33 by 40. That's the whole difference. Well, there's also a difference in price

Mrs. Addams, I bought from fixprice and Ozone. The quality is the same. The size of the fixed one is 30 by 40, the Ozon one is 33 by 40. That's the whole difference. Well, there's also a difference in price

Here, thanks for the comment! I grabbed as many as 3 pieces in Fix, the first time I hit them there. The toad choked on the ozone, and it was a pity to cut the silicone into Tristar.

[Mrs. Addams]

Larissa, and you can tell in more detail what kind of pancakes they are, otherwise these are also very relevant ...

Mrs. Addams, on bran, I wrote here: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=470527.220... But I don't want to bake them anymore. Fuss more than pleasure
But without gluten, I often make pancakes on cottage cheese: a pack of cottage cheese, 2-3 eggs (depending on size), salt, sugar, beat until the consistency of pancake dough and make pancakes. I love them very much. Sometimes I add corn flour, or buckwheat flour, or mashed apples, or mashed zucchini. It is possible without them. Recently I have been adding 5 grams. psyllium for the appearance of holes. On these frying pans, 4-5 pieces come out nicely at once and do not fall apart. I cook with the lid closed for 10 minutes on each side at medium temperature. The main thing is to adapt and pour the right amount. Now I have a special spoon for this case

Hello girls! I come out of the bushes with cutlets. Klatrosh makes me very happy, she fried without oil.

Klatrosh makes me very happy, she fried without oil

Oh, what appetizing cutlets, and stripy, cute !!!! May Klatrosh continue to please

[Tanechka]

And I, and I run for cutlets!
Wonderful cutlets,Tanechka! And so many!
I am ready to eat soup and cutlets all day long. With soup in the stove, it's not easy, but you can make a lot of cutlets.
They turned out very beautiful!

[Svetlana777]

Svetlana777, Thank you! Klatrosh is very good. I found a little comfort in him, because at one time the VVK missed, so I bit my elbows until I bought the clathrosh.

Added on Tuesday 13 Dec 2016 01:44 PM

Rituslya, I can attribute this wonderful achievement to you with a clear conscience.
And the cutlets in the clathrochet turn out to be really valid, in the princess they did not work for me.

[Tatiana27]

Tatiana27, ladies! Do you steam cutlets after frying or the like? Or directly on the plates?

Rita, good afternoon!

Rituslya, With a clear conscience I can attribute this wonderful achievement of mine to your merits. And the cutlets in the clathrochet turn out to be really valid

I subscribe for every word! Thank you very much!
But, in fairness, I want to say that the cutlets in the Princess are also very good.

in the princess they did not work for me

As soon as I stopped poking my nose where I shouldn't for the first 10 minutes, the cutlets began to turn out beautiful, lush and juicy to the rhinestone. And while the lid was tugging back and forth every minute, then they were dry and flat

within the first 10 minutes

Not for long? I don’t know about cutlets, but my meat would have burned out on one side in 10 minutes.

What delicious cutlets they brought us from the bushes
Good guy Klatrosh after all

Not for long? I don't know about cutlets, but I have meat in 10 minutes

No, I'm fine for 10 minutes. The very thing. And cutlets and meat and chicken and fish

[torbochka]

torbochka, Larssevsk, Anna67, nila, Do you steam cutlets after frying or the like? Or directly on the plates?

[Elena]

Elena, I do. For me, basically everything, except for crispy potatoes, after turning off for 10-15 minutes with the lid closed, reaches and cools down at the same time.

[Alenka212]

Alenka212, I now fry the cutlets as our gurus taught on a bread machine: at the maximum I seal on both sides, then I turn the regulator to a two and another 5-7 minutes. And fse ..

[Alenka212]

Alenka212, I do not make them in the GF, my husband fries cutlets in an ordinary pan, how many cutlets are 30cm? And they are not right after heating (except for fish ones, on the contrary I love them cold for a sandwich, that's where else this stove should come in handy for me to make flat pieces of bread to fit the size of a piece of bread and in the refrigerator!)
But I think here we must leave everything to settle - it will be softer. Agree with Tatiana 27.

how many cutlets per 30cm?

9-10.

As soon as I stopped poking my nose where I shouldn't for the first 10 minutes,

I read this valuable advice even earlier, ahead and now strictly follow it. And then, on the first day, everything was clapping the lid, it was interesting to see how the process was going.

nila, you steamed cutlets after frying or the like.

her, I have not yet reached the cutlets. Today I wanted to take it out of the freezer and fry it, but the cutlets are deeply buried, and the thighs lie on top and get in the way. I had to marinate the thighs, I had not fried yet.

[Svetlana777]

Svetlana777, the rug is light, even packed in a similar box as "You'll love". It looks like they just appeared in FixPrice
Twig, Thank you! I just don’t trust Fiksovsky silicone, I bought this rug the other day, and there’s nothing to compare with ... I’ll have to buy more

Larssevsk, Larissa, Thank you! We'll have to make such pancakes! And I tried Diet curd cakes in Prinessk from 0% soft cottage cheese - delicious, but they didn't work out like cakes, they spread completely. But now I have a Klatrosh with adjustment, I will try to do it for minutes.

Klatrosh is very good. I found a little comfort in him, because at one time the VVK missed, so I bit my elbows until I bought the clathrosh.

Tatiana27,

[RepeShock]

RepeShock, yeah, two for a week. My husband can always eat dumplings, every day and three times, but I generally don't have such a dish that I’m hunting for the second day. Freezing ready-made somehow stupid, raw - I have questions about ice cream onions.I read somewhere that was not very good and did not try. Although it's mtranno, the dumplings are frozen together with onions ...

[Anna67]

Freeze ready somehow silly

Anna67, not at all stupid, but such a help. Having bought Klatrosh, I immediately made more cutlets just for freezing

And I like a cold cutlet and a piece of bread, mmmmm and with sweet tea
Yes, and usually I have minced meat for two bookmarks, one, this is not serious)

Thanks for the clarification. And I am afraid of all parasites in meat ... So I fry and steam everything until I lose consciousness. Our TV as you watch

[Alenka212]

Do you steam cutlets after frying or the like? Or immediately on the plates?

Alenka212, Elena, I left them in Klatrosh for a few minutes (the regulator stood between "two" and "one") and it turned out

[Mrs. Addams]

Mrs. AddamsThanks for the tip, I ran to Fix, bought 2 of these non-stick rugs. At home I looked at something, it looked and felt even better to me. You "ll love. Have you tested it in practice?

Oh, well, it's certainly convenient, but fresh and not from the freezer tastes better. I work at home, and my husband is completely parasitic for days at home: the robot vacuums the floors, the sink washes the dishes, even if the cutlets are fresh every time ...

And today I fried potatoes three more times))))), taking into account your advice, in general it turned out a class! to eat is simply not realistic! today put capelin and hake to defrost. I will fry tomorrow.

Well, Irinka, she's gone ... !!!!

Well, Irinka, she's gone ... !!!!

I'm just warming up. and here is the promised fish

and today there was a casserole from the series "The remains are sweet ..."

I would like to once again thank Helen-Helen from the bottom of my heart for her help. She's just a golden person. If not for her, then I would not have seen the device. Thank you dear!

I'm just warming up. and here is the promised fish

and today there was a casserole from the series "The remains are sweet ..."

I would like to once again thank Helen-Helen from the bottom of my heart for her help. She's just a golden person. If not for her, then I would not have seen the device. Thank you dear!

Oh, what a fish ... like a picture!

My tortilla is wandering somewhere, probably in dreams and expectations, so I'm going to Tristarik.
Sausages in dough. From one layer of yeast-free flaky from Zvezdny.

[Tumanchik]

Tumanchik, breaded fish, shine. I went to drag fillets from the freezer into the refrigerator.

My tortilla is wandering somewhere, probably in dreams and expectations, so I'm going to Tristarik.
Sausages in dough. From one layer of yeast-free flaky from Zvezdny.

Wow! That's so beautiful! Ritus, well done.

[Rit]

Ritwhat little pink pigs!
In my oven, not always so beautiful are obtained from yeast-free, class!

Sausages in dough.

Super!!!! They turned out so pretty, Thank you for the idea, (I used to make these in the oven

It looks like they just appeared in FixPrice

This is a fixed price, some kind of abyss, I went there with the idea of ​​buying only towels, well, those that are non-woven in rolls. I have them for everything and instead of a sponge, and instead of a rag. Is that the meat I'm afraid to wipe them go paper. As a result, I returned with some kind of rectangular tablecloth (although the table is round), with a capacity of 1.7, apricot jam and three cans of beer to wash the robot polisher and hide for cooking until my husband sees. I have never tried batter on beer - I do not have time to make it as there is no beer.

[Wildebeest]

Wildebeest, Sveta, yes I tried - but I have nothing to compare with. Well, it is so plump, does not break much, it washes easily, I fried everything on it without oil - no complaints

[Mrs. Addams]

Mrs. Addams, Fiksovsky smoother, you can immediately see that the products will slide.
Did you cut the rug, if you cut, then left the sides? You "ll be cropped with bumpers.

Oh, what a fish ... like a picture!

fry without oil for 195. breading - corn flour + white pepper and allspice + salt. tomorrow I will fry MYVA !!!!!!!!!!!!!!!!

My countess has arrived, zaaaapah - tin! Hopefully it will wear off. And from the inside, it's a princess-princess). There are no food in the house, incl.I won't cook yet)

Girls, tell me, when you fry cutlets, do you bread them in something? And do you preheat the stoves? And then I fried it yesterday, but the appearance did not please me very much, although it turned out to be very soft, straight air.

[Tatyana]

Tatyana, I warm up the stove, but more often than not I don’t bury the cutlets at all.

[Rituslya]

Rituslya, you are a cruel woman, quit washing the floor polisher and went to the store for sausages and dough.

[Sveta]

Sveta, no, I haven't cut it yet - it's convenient for me, it's thin; steam from Klatroshi mostly comes out from behind, I think it doesn't matter that the sheet sticks out from the sides But if I decided to cut it, then I would do it with the sides

[Mrs. Addams]

Mrs. Addams, which means I will cut the Fiksovsky one with bumpers.