Potato and curd cakes in the Princess 115000 pizza maker

Potato and curd cakes in the Princess 115000 pizza maker

Category: Dairy and egg dishes

Ingredients
Boiled potatoes	400 g
Cottage cheese	400 g
eggs	2 pcs
flour	3 tbsp. l
salt, seasonings

Cooking method

• Crush potatoes, mix with cottage cheese, eggs, add salt and flour. This time I added finely chopped dill and sun-dried tomatoes. I baked on a baking sheet for 10 minutes, turned it over and another 5-7 minutes, then held it off for 10 minutes. Delicious with garlic and Provencal herbs, with boiled or salted mushrooms, warm and cold, with sour cream or vegetables. And the smell, oh! In general, these cakes are always delicious!

The dish is designed for

11 pieces

Time for preparing:

cooking 10 min, baking 25 min

Note

I have been using the recipe for a long time, fried in a pan, baked in the oven. In a princess, of course, it is faster and more dietary.

Something the photo was not inserted. Attempt # 2

[liliya72]

liliya72, Lily, another tasty treat for Pryntseski! I took it to the bookmarks before the cottage cheese appeared.
And I see - they baked on a rug ... and if without it?

[Lily]

Lenus, if without a rug, then the Princess needs to be washed, and so - just the rug, ethno will be easier.
Lily, that's just the aged cottage cheese in the refrigerator, you can try it tomorrow!

Veronichka, and I wipe her with paper napkins (if nothing leaked) and that's it. It is as good as new.

It is possible, in principle, to bake in the form, all the more so since the bottom of the Princess was great to fry. Without a rug (I think so), it is still better to bake only pizza, flatbread, etc. Foods containing more moisture are better in shape. We must protect the Princesses

I'll cook it! An interesting recipe

Prepared! Yesterday's puree remained about 200g. I made half portions with dill. Delicious!

Lilia, namesake, glad I liked it! Good idea for eternal leftovers.

Yesterday, as an additive, I put dried onions, which I first chopped to the size of buckwheat with a blender. And dried dill. A very good combination.

And yesterday she rolled out and put the minced chicken. Pinched made pies - eat your mind! Very soft dough, juicy filling!
True, the puree was watery and it took more flour.