Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

It's a pleasure to cook in good appliances!

Yes, if not for them, then I would have eaten with sandwiches and coffee (more coffee), my dislike for cooking only smoothes out my love for technology. And so now smoked meat, then kurgril, then potatoes, then a flat cake. However, this time, for the first time in a long time, I was distracted from the purchase of equipment and bought a 3L cast-iron cauldron. I actually looked at the frying pan (my husband liked the pancakes, they diminished in a moment), but in time I remembered that it was heavy and there was no one to stand with it at the stove. And you can put a cauldron in the oven, for your husband, and for something to darken yourself. Yes, even pilaf ...

Girls! And how to use points Thank you from Sberbank ???
It turns out that I have denyushki there, but I don’t understand how to use them from there ...
Here's how to save them there ... written in detail! But on the contrary - no ...
Help!!!!

And I read, read about pizza makers, it flooded over me, went to get grass and baked a cake from butter dough with blanched cabbage and eggs from Elena Tim. Delicious, and I also really like the pattern of stripes at Travolka

Girls! And how to use points Thank you from Sberbank ???

Sveta, when choosing a payment, you can select "online payment with a Sberbank card + thank you", indicate the number of Thank you, which you want to use, and when paying with a Sberbank card, they are counted, and the amount from the card is debited less for this number. Something like that))

[Sveta]

And how to use points Thank you from Sberbank ???

Sveta, there are items when choosing a payment, you choose payment with a Sberbank card and "Thank you" points - that's how the point is called.
Then you enter all the data and at the stage of payment a window appears where you are offered to enter the number of points you want to spend, write the number that you need and you pay with points and from the card.

Posted Saturday 26 Nov 2016 07:08 PM

Oh, Checkmark has already written everything

[Sails]

Sails, Elena, very nice patty! I also like Travola's stripes!

Thank you, Yulenka! I have it smart, like 15 minutes. the top browned, I even had to put a Teflon sheet at the end.

I read, read about pizza makers, it rushed over me, went and got the grass and baked

... such a radiant good-looking yummy! I love homemade cabbage pie Only in the context it is probably quite low, right? Gravola is the lowest of all pizza ovens today, or am I wrong?

[Galya]

Galya, Irina!!!
Thank you!!!
Now I understand!!!
That is, Thank you can only be used when paying by card ...
Then you have to run denyushki put on the map!

lowest

yes, they are not all tall.
Cabbage, yes, the most and perhaps the only favorite pie. Good with any dough.

[Sails]

Sails,
Lenaaa, what a tanned beauty it turned out ...
What's that for 15 minutes from the cold?

Posted Saturday 26 Nov 2016 7:44 PM

Zamorochka, RepeShock,
Girls here, thanks for the "thank you" ...., otherwise I, too, how many times tried to pay with entymi points, and did not find where to insert them ...... .... sorry for the tautology ....

looking at him another grill travola ordered yesterday

You will not regret it, I really like it. We use it every day.
True, it began to crackle when heated (I asked users - they don't have it.)
But it doesn't bother me. Chicken breasts are simply delicious

Ilmira, Galina, thank you! Yes, I turned it on for a few seconds, warmed it up so that it was a little lukewarm, and then baked it for 15 minutes. Ilmirushka, now izgolya, tried to measure, yes, princesses are somewhere 4-5 mm higher. And the cut is

[Check mark]

thanks for the "thank you"

Check mark, you are welcome!
You and me, you and me, Galinka and I, thank you, and we help each other

Added Saturday 26 Nov 2016 7:57 PM

cut like this

Nice pie, mmmm

[Sails]

Sails, Elenawhat a beautiful cake! Into the rays!
I miss Travolka a bit. She cooked such redheads.
And I still bake pizza. Uh-huh. I bake pizza, and pizza pies come out. I just can't form a normal dough tab on one oven. Eternal flight of some sort, but ... But tasty and satisfying.

[Elena]

And the cut is

ElenaHow cool it is that we can afford a lot of kitchen miracles today. My mother-in-law, I remember, had a miracle stove and a simple pressure cooker, so it was really miraculous! And we are now digging ... I want with stripes ... I do not want a small one ...

Irina, Rituslya, thank you. I diminished 1/3 of the pie myself and sit, meditate (I will not get better, I won’t get better .....): lol: There is no one especially for pies. It is necessary to pile something in the tristarchik, update it, otherwise it has been lying for three weeks, waiting.

[Rita]

Rita, I just made pizza the day before yesterday, and I took the dough Pizza Hut from Lerele. Here is exactly her dose and half. I stretched a half for the Gourmet, well, right here tic-in-tic, but for that such a thin sole turned out, and such a crisp

[Ilmirchik]

Ilmirchik, in! And I am a smart head, stretched the same dough over the entire area of ​​the Princess. Everything, everything.
And I got another pizza pie.

[Check mark]

Check mark, you are welcome!
You and me, you and me, Galinka and I, thank you, and we help each other

Added Saturday 26 Nov 2016 7:57 PM

And this is our strength 💪 💪 .....

No, it's great all the same! For me, everything is so good: both the top is red and the bottom is golden, but the dough hurts a lot.
Indeed, from such a pizza pie you can get enough from one piece.
You still need a smaller test, yes.

[Rituslya]

Rituslya,
Ritul I divide the dough for 400 grams of flour into 3 pizzas, and from 330 grams into one, this is of course a lot of aaaatooo ...

And I got another pizza pie.

well, already closer to the goal, it remains to make half a step, in the sense, take only half a portion of the dough and you will have 2 pizzas! And Lerele is another THANKS for such a delicious dough!

[marlanca]

marlanca, Galyun, thank you, honey! And I read that for one bookmark, so quickly implement without understanding. Here I am a boldin!
No, Ilmirchik, I don't need two pizzas. One is enough for us.

[Rituslya]

Rituslya,
Ritul, and you put it in the freezer for the second, and when you need it in the micro for 1-2 minutes and form, bake yourself a pizza ...

I don't need two pizzas. One is enough for us.

Well, don't, let the other half "tomorrow" wait for the pizza to be fresh and hot. I also had yesterday's pizza ... not really

Galyun, just some kind of carrot is happening to me today that I am so dull. But that's right, Checkmark! Thank you! All ingenious is simple!
It’s just wrong with my head.

Added Saturday 26 Nov 2016 8:58 PM

Ilmirchik, thank you! Something I can't do today. It's a disaster!

Something I am today

probably it's time

began to crackle when heated

mine also clicks and is not quiet at all. As if water was poured on it, the thermostat probably.

mine also clicks and is not quiet at all.

Also Travola SP32?

[lena_letochka]

lena_letochka, GF. They all have the same structure, including the chapatitsa - a thermal sensor and a heating element like the cheapest grill. Plus some have a timer and temperature controller. Nuances can be only as a control of elements and possibly assemblies (it's not for nothing that the same Princesses have different temperaments).

Girls, it's not in vain that I knocked about in the bushes. Yesterday I paid and now I'm waiting for Princess 115001 to be sent to me.
For a long time I endured, but somehow there was a desire, but there were doubts or not. But I looked into your Temka and gave up.
But the not at all humane price with us on Prinzeski stopped me. I hoped that there might be some discounts or promotions, but did not wait.Yesterday I chose the cheapest store and wrote to them asking for a discount. They called back and offered a 50 UAH discount or free shipping. I chose free shipping and now I'm looking forward to it.
There were doubts about taking the Princesa with a regulator or the Clathronic, which is much cheaper. But still she decided to take Princesca. I plan to make potatoes with meat in it, cutlets, fish, vegetables. I'll try with baked goods, but that's not the main thing for me. Now my desktop oven and cartoon are doing great with baking. But if you like the baked goods in Princesk, then why not)))
So I am in pleasant expectations! Only one overshadows - how I will present my purchase to my husband, while he is still in happy ignorance

rincess 115001 Location: Ukraine

everything is clear and understandable with you. Congratulations, a good thing, probably. In any case, outwardly prettier than mine. Although red is infuriating, I have it in an empty vertical niche and does not match the furniture at all. For which (theoretically) I love Bosch and other Kenwoods and Kitchenaids - for the color scheme ...

[Anna67]

Anna67, I'm not very red either, and there is nothing red in the kitchen. It would be great to have a different color scheme, or even better stainless steel.
But there is nowhere to choose from and you have to be content with what is available

[Irinka]

Girls!!! Irinka and Galina!!!
Thanks again for the tip!
Already paid! Everything worked out!
Otherwise, my scores would not be attached!
Ash 820! Go bad !!! What a savings! Yes, plus mine on Ozone! Yes, plus Black Friday!
Now, if not for them, I would not have made an order! And here such a price is attractive !!!! ...
Now we will wait!

[nila]

nila, I congratulate on the assistant. Itself here she 'got sick', and as the updated version appeared - I decided to buy. I fried vegetables, and potatoes, and cutlets in it - I liked it, it was fast, tasty and the loading area was large) The regulator turned out to be very much in the subject, my princess fries a lot, so I twist it often. I also liked the baking in the oven, biscuits, I bake cookies, it turns out faster than in the oven. The pizza turns out great, especially thin. In general, I am happy, and my husband is already too, which is what I wish for you

Klatrosh fried pollock for me in the morning !!!

What a neat fish, something icy immediately remembered (I would not know about the diameter of our stoves and would have thought that it was either her or a smelt).

Girls, I congratulate everyone on Mother's Day !!!

[Polar bear]

Polar bear, fish! The size was just under Klatrosh, did you turn the fish over? And how long did you fry?

Girls tell a good shape for a princess

Klatrosh fried pollock for me in the morning !!!

And yesterday I navaga:


Not without a coup

Girls tell a good shape for a princess

I took this one for Tristar on Ozone
Pizza pan TVS "Dolci Idee", non-stick coating, color: golden, chocolate, diameter 28 cm

[marmiton]

prompt good shape for the princess

if you can find - from marmiton good shape - takes baboutlarger area of ​​the pan, which is very useful for covering, there is no overheating of the open space (pizza completely covers the pan), the height of the sides is 3 cm, dense, good for curd casseroles

I bought nameless forms in Galamart, thinner than Marmiton ones, but the most popular ones - and it is good to fry and bake on them - and muffle the heat a little and do not hide it so much, teskomovskaya for pizza super good, but 2 cm sides - for baking or frying potatoes, meat
from regent and sells ozone and is in auchan, it is on a metal stand, from the regent the forms are thin, but quite good



from regent, exactly the same in shape and from the marmite, and from galamart, only without a metal stand



from tescom

I also use silicone molds for muffins and muffins of the appropriate height
........................ .......

I respect good silicone, I don't use fixprice
I don't use metal molds in the princess either

[Tanyush @ ka]

Tanyush @ ka, for me the coolest form is for open pie Pyrex flexi twist 28cm. she is in mrdom

the coolest tart - for open pie Pyrex flexi twist 28cm

I will confirm!
Teskoma, Regent - give in.

Klatrosh fried pollock for me in the morning !!!

Fish lovely

[Mrs. Addams]

Mrs. Addams, yes, I turned it over, fried for about 10 minutes all at first on Max, then reduced it to 14 hours, looked at the crust, the lid was not tightly closed a little with a backlash of 1 cm.I put it in corn flour, which Tanyulya opened for me, smeared it with sunflower oil and off with a song !!!

in corn flour that Tanyulya opened for me

I have not yet printed the flour, and I often use a mixture with such starch for breading. Well, this bread maker is just a storehouse of usefulness. I especially liked using the package. The fish is probably wet for this, I always have such that it cannot be dried after defrosting, and the vegetables are cool and my hands are clean. Chicken meat probably too, but at 30cm it will turn out too much for us. Then straight from the bag into the oven and free.

do not dry it after defrosting

Kitchen paper towels will help you.