Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

[Wildebeest]

Wildebeest, Sveta, how is this false layer? On beer or unleavened, do you roll and oil?

Dear girls, thank you all for the praises. While I ironed the laces, you talked so much ...

and the cutter? We do not believe that there is a turkey

Tanya, I cooled the pie, cut it, the kites flew in, pecked everything, praised it, asked for a repetition.

Gnu, Sveta, how is this false layer?

Lera, the recipe is on our website, but I can't insert the link. This is what the false puff pastry is called. There is no beer, and only rolling before baking. A very convenient dough, it can be stored even in the freezer, and in the refrigerator for four days.

Fake quick dough (Wildebeest)

[Wildebeest]

Wildebeest, Helen, Sveta! : rose: Elena! Thank you very much for pointing me in the right direction.

Cool recipe, simple, I will definitely do it. It turns out if the dough is kneaded until smooth, then it is closer to sand, and if the pieces of butter are not disturbed - to puff? Or for "closer to sand" there will be a hindrance to kefir?

Good afternoon, I know from myself that many re-read the pages of this topic in order, at least bit by bit, to get an idea of ​​all these Wonderful frying pans and choose ONE of them, the most (or not one). Likewise, I read, looked, chose and bought Tristar. I made Tanyulina a fish - it's very tasty, thanks to Tanya, I made dough from Anis (more than once, it's just a miracle - the dough, thanks to Anis), baked cakes from it, delicious, but the top is light. I smear it with mayonnaise, sprinkle with grated cheese, but in 20-25 minutes. (from a cold frying pan), the top is slightly golden, and the bottom sticks a little, does not burn, namely it sticks a little. Yesterday, after another cake, I told my husband that I had bought the wrong frying pan. Today for breakfast I decided to make this cake a little differently. I took the same amount of dough, but did not distribute it over the entire pan, but with a smaller diameter. After 20 minutes I got just such a fried cake. She touched the top pan, next to her. I'll make it a little thinner. The conclusion, of course, is clear, you need to adapt to any device, make friends with it. And yet, for those choosing a model, I want to say that Tristar is very pretty, nothing dangles from him, the surfaces of the pans are very pleasant to the touch, I noticed that I just walk up and run my hand over them. The surface of the device is glossy, leaves fingerprints. But finding the right napkin is no problem now. I use smart ones. After use, I wipe any technique, and everything is as good as new. Most likely, it is too early to draw a conclusion, but still - Tristar is not for thin pastries, or this thin pastry needs to be turned over, this is not suitable for all pies. One of these days I will cook a chicken in it.

[Elena]

you need to adapt to any device, make friends with it.

Quite right! Absolutely all devices require a thoughtful approach! The more experimentation, the more chances of success.
Elena, great tortilla! Great report!

Girls, can you bake portioned cupcakes?

[OlgaYUB]

OlgaYUB, yes, why not)
And ovens and pies, everything is possible

On Ozone, the Clathron is discounted for 2492. They write that the packaging is deformed.

I started using NV while the flight is normal, but I have to adapt to the temperature regulator and timer, it's unusual.
On Betty, this was nothing and needed to be reheated before cooking.
And in this, rotating, thin plate, heats up quickly ...

it’s unusual to adapt to the temperature regulator and timer.

Pavel, you quickly get used to good things
Congratulations! Very happy for you

Thank you!
Betty honestly served for 1.5 years, if HB lasts that long, it will be quite good, considering how much I bought it for ...

Pavel, do you boast of your pizza from the new appliance?

No, I already ate pizza and chicken nuggets too, nothing to brag about ...

The first pizza turned out for ourselves, we will wait for the second - for people

And ovens and pies, everything is possible

Well, of course, cookies-pies are possible, but for portioned muffins, the device is probably too low, isn't it?

I baked portioned cupcakes (recently), although who has what portions

Today I poured a can of beef stew into Klatrona. Warmed up. And there the pasta + heating for 12 hours. Nothing smart, but unspeakable deliciousness!
What kind of stupid pans are there ...

[Rituslya]

Rituslya, I also really like the clathronic, and the meat is delicious from it

[Mrs. Addams]

Mrs. Addams, I saw that in my opinion they are low, you will have to do a lot - they don't even show up from the molds. But of course, this does not affect the taste, well, I ate not two, but four :)

I have a ram in the GF. Just like that, even without salt and pepper - put it in front of the smokehouse to fry, is it a grill or where? The smell of the whole apartment.

With difficulty they pushed the meat and bones into the freezer, some of the husband asked for kharcho, some for pilaf, some left for minced meat and is still soaked in a saucepan (I don't even know if I should soak it for sausages and minced meat? But put it under water). And there is no longer any strength to do something with him, I woke up at half past six. And how badly you want milk and charlotte.

[Anna67]

Anna67, run to the Travola theme - scrambled eggs, there win-tat such a charlotte zababahala

[Anna67]

Anna67, cook stew from it.

[redleafa]

redleafa, okay stew from veins, but from bones? There are so many hard-to-reach places in this ram ...
Ilmirushkais that a big omelette or for one bite? Eh, there are apples, and eggs are bought and made easily, but there is no strength.

Then my husband came running and said it was impossible to soak for a long time, you would have to weigh and salt a minimum, make a maximum of minced meat and mix spices ...

for one bite

and in three seconds!

8 minutes like. Admin was the first to voice the idea. Really, I didn't understand that she was tempted by the device or not?
Once in a while and there is condensed milk - I will make bird's milk, unless, of course, tomorrow I can wash the ram from the stove.
And the cake without butter, I always made an ordinary sponge cake for this cake. I don’t know whether it was because my aunt went to get this cake in advance for our arrival, or it was necessary, but I didn’t like the cakes in this cake - they were heavier. And I don't remember anything about condensed milk at all, and now in every second recipe it ...

Girls choosing which model of a frying pan to buy. Today I made Tanyulin Ossetian pie. Here it is (or rather its remains), baked in Tristar. The pie turned out to be thinner than I wanted, and I had to grease it with a beaten egg before baking. I thought that he would be pale, but he was a fine fellow, he tried. 23 minutes from a cold skillet. Very tasty, similar to whitewash. They stopped making whites for a long time, they are fatty from frying in oil. So this is a worthy substitute for taste.

[Lel]

Lel, Lena, at what temperature was this pie baked?

[Lel]

Lel, your message is just in time)) Thank you! Yesterday I was reading this topic for half a day and choose a pizza maker for myself. Tristar is in first place, Tortilla or Clathronic in second. By the way, I cooked Ossetian pie according to Tanyul's recipe, but in the absence of a pizza maker, I made it in the oven. As soon as I go to the Bread Maker, it’s impossible to tear myself away, I definitely buy myself a brand new appliance))

Svetlana, baked at full power, after 10 minutes. looked in, the pie began to fry, after another 10 minutes. reduced the power by 1/3, and after 3 minutes. pulled out a pie. Only 23 minutes.
Anna, please, chose and looked closely for a long time. On the previous page I wrote about my cakes. They did not immediately begin to fry. The first was generally pale. You can adapt, and even more so there are so many willing to help in this.

think that I'm right

it's better to learn from someone else's experience than to stuff your own bumps probably

Hi Hi!
I again brought pastries from the Princess:

Cookies swept away like seeds (I apologize for the lack of aesthetics - I cut out cookies in a quick way with a stoparound, and night pictures) according to the recipe -

Lean Lemon Cookies (Elven)

but, as always, with changes: completely whole grain, instead of lemon, I usually have an orange, namely these with pumpkin and orange peel. Very simple, fast and delicious. It turns out 2 bookmarks, baked for 10 minutes.

And I updated the long-awaited form of Pyrex with a rye charlotte on squirrels - it turned out very tender, everything was baked, despite the large number of juicy apples (the first time I did it with golden apples - they looked like pineapples in the charlotte), did not burn, did not fall apart! The shape is super!

completely whole grain

How do you eat it? This time I got an excess of c / z flour in the dough and it tastes slightly bitter. I blame this particular flour, or rather its quantity - there is nothing more bitter.

So the flour does not taste bitter, can it be only with an expired shelf life?

I don’t know, I bought it not so long ago, but I didn’t look at the packaging - I threw it away right away. Uh ... maybe yeast?

I look at the packaging (production date / expiration date) before buying, in the store I don't know if yeast can taste bitter ...

I'm not in the store. I do not see such a fine print as the term and composition are written in the lenses. And my husband is not happy with the color of such pastries. From the first time I noticed the color, there was generally a mixture including rye flour ... To tell the truth, I also don't like the color in finished products, but the raw materials are beautiful. I'll try again with the bran what happens. Corn, I think, will not suit us, judging by how we did not like the Mexican tortillas, millet remains in question oatmeal. But we are not on diets, we hardly eat flour - I won't find a suitable composition, I'll just do everything on ordinary flour. Oh, if only Italian and cheaper.

[Anna67]

Anna67.. fine print is very difficult for me in lenses, but the composition and expiration date are still my fad.
Well, if there is no strict need to use CH flour and don't like it, then why torture yourself?
There is, by the way, very decent and not so expensive Finnish flour in "Prism" ( 🔗) - and not like our 1 or 2 grades, and not CZ; cream colored, homogeneous - baked goods, Anise dough and pies with it turned out well.
I apologize for off topic

and so she doesn't like it

so it is necessary to try it first, before deciding whether you like it or not. Although I won't try charlotte on rye flour unnecessarily - my husband walks over there and grumbles that the khachapuri should be made from the finest white flour, and not gray. He didn't say a word about something that was bitter. Yes, and I somehow already seem to be nothing (probably hungry).
I haven't been to Prism for a hundred years, I usually buy sauces and bird's milk cake there. That is, I seem to go after this, but I grab every kilo by 10-15 in the end. I looked for flour there, but did not pay attention to the others.

[Larssevsk]

Girls, take me to the ranks of the owners of Clathronic.
Still, I used the points "Ozone" and ("on the advice of friends" - Larssevsk,) acquired it !!! I courageously read all the skipped pages of Temka - many thanks to all the girls who shared their impressions and special thanks to Maria (Masinen,) for reviews and videos about Klatrosh. Thanks to you all, I hope I got a good helper.

First impressions are very positive, mmm.
Very neat; comfortable handle; the cover is fixed; unfolds (it may not be very useful for me to fry, but it is very convenient to wash the grill lid); the cover of the lid is like that of a churrosmaker, and the pans are like that of Princess; steam very intensively came out from the side and from behind (the Princess is standing in the same place and "dripping" from the front); I did not see the wires at all. The only negative is the length of the power cord (just a stub of some kind), the smallest of all my equipment.
Only on the weekend did my hands reach a new thing - I made a turkey breast (pre-marinated in soy sauce, put boiled mushrooms and a little cheese on top), fried on a silicone mat for 15 minutes, it turned out not dry, soft meat at all. I never had a grill, I really liked the stripes.I made sure that I want to do everything in the form / on a Teflon mat, so that it would be faster and easier to wash later.

rye charlotte on squirrels

Can I have a recipe? interesting.

I blame this agony

Flour does not taste bitter, BUT! the correct c / z flour has a short shelf life, no more than 6 months.
If the packaging has not survived (do not throw it away next time, this is important information), smell the flour, if it has deteriorated, it will smell rancid, not tasty.

[RepeShock]

RepeShock, I always throw out the bags, the bugs got it, but now, in addition to the label with the name, I will also save the date. So the usual one is also 6 months old - I just looked at the package I bought yesterday.

Mrs. Addams, what a beauty this chicken is!
Washing is generally a disaster. I was frying lamb, I was tired and didn't wash. I only got there by the next evening. It is something. She didn’t get on ceremony and went entirely to the sink under the tap. Nothing, a living stove. Today my husband ... Each one speaks of his own and at the same time: I mean that the smell of the ram remained, it’s about the uncleaned plate that I forced him to wash and another phrase - I had to put it in the PMM. And he would have been, he put me in the sink at times more expensive than the stove.

the usual one is also 6 months old

Not always, my 12 months.
Just c / s whimsical flour, quickly rancid. I always smell it before using it.

Added on Monday 21 Nov 2016 06:20 PM

did not wash.

I always pour a little water into the frying pan, if I can't wash it right away. Then everything goes well.

special thanks to Maria (Masinen,) for the reviews and videos about Clathrosh. Thanks to all of you, I have received, I hope, a good helper.

Oh, I liked Klatrosh as soon as I brought him home, looked at it in detail, and then cooked the first dish !!
I am very pleased that my reviews helped me in choosing!

There will be another video on Klatrosh, one thing is for sure, but I hope that I can still do something in it for the video: girl_dace:
But everyone has a problem with the wires, they make them short, here they are greedy for sure

Not always, my 12 months.
Just c / s whimsical flour, quickly rancid. I always smell it before using it.

Added on Monday 21 Nov 2016 06:20 PM

I always pour a little water into the frying pan, if I can't wash it right away. Then everything goes well.

And I began to store flour in the refrigerator in a Tupper container and never once did the flour spoil with me.
About pouring some water, I always pour it when I have no time to wash it right away and turn it off from the outlet. Then it is much easier to wash.

flour was stored in the refrigerator

I do not always have a place in the withers for flour, but I try to store it there too, and in winter I keep everything on the balcony.
And I try to keep the cereals in the cold.

What water, I left the meat there.

And I really liked that large grid for baking. Such a bottom for baking in a square turned out to be interesting that now I do not regret buying.

Place in the fridge? I never have it. I store cereals, pasta, legumes and flour under the window, but there is not a refrigerator there all year round.

There is a dish in Klatron. Indescribably delicious. Filling: cheese, cilantro, green onions. For a long time I bargained with myself, but what is the stove in.
Tasty so that nothing and nothing.
I demand for myself the continuation of the banquet! Very tasty!

Rituslya! It's a pity that I'm not Marfa Vasilievna! Now I would eat a pie next to you!

... For a long time I bargained with myself, but what is the stove in.

You haven't got Tortilla yet, or else it will be!