Lean Lemon Cookies

Category: Bakery products
Lean Lemon Cookies

Ingredients

Lemon* 150 gr.
Sugar 0.5 tbsp.
Soda 0.5 tsp
Salt pinch
Vegetable oil 3 tbsp. l
Wheat flour, premium 1 tbsp.
Wheat flour c / z ** 1 tbsp.
Glass 250 ml.

Cooking method

  • Remove seeds from lemon, cut into pieces and grind with a blender into "porridge" (Lemon can taste bitter. Therefore, it is better to separate the zest from it and separate the pulp from the white skin.)... Add butter, sugar, salt and baking soda, stir. Gradually add the sifted flour. Knead the dough. Roll out to a thickness of about 2-3 mm, cut out the cookies. Transfer to a baking sheet lined with parchment. Bake at 180 Cabout about 15 minutes
  • Lean Lemon Cookies
  • Lean Lemon Cookies
  • Lean Lemon Cookies

The dish is designed for

20 pcs. diameter 6 cm.

Note

* the weight of already peeled lemon is indicated
** can be replaced with one more glass of the highest grade
With c / z flour, the dough may stick a little. Therefore, I rolled it out on a silicone mat, dusted with flour, and transferred it to a baking sheet with a spatula.

Manna
Such simple and delicious livers! I love these recipes!
Elven
Thank you, Mannyash! I would be glad if you like the cookies
please
A very attractive and simple cookie!
Elven
Thank you, Hope! Hope the recipe comes in handy
ket66
Elven, thanks for the recipe.
Elven
Elena, good health I hope you enjoy it
Guzel62
It seems to me a very simple and quick recipe. I love these! Especially everything with lemon! Thank you! I'll try! Straight hands combed to bake!
Elven
Guzel, to health
Quote: Guzel62
Straight hands combed to bake!
Well, then I'll wait for impressions
Vikulina
I took it to the bookmarks. Abandon lemon baked goods
Elven
VictoriaI hope you like the cookies. I will wait for your impressions
Podmosvichka
Elven, Lena, I want to try.
Is it important to put soda?
And what do they taste like, crumbly or more biscuity?
I'm waiting for an answer, otherwise the lemon withers
Podmosvichka
Namesake, Auuuuuu
Lemon disappears
Elven
Lenochka, I'm sorry!
Soda is extinguished in lemon. I don't feel her. Probably you can try with baking powder
Does it taste like? Definitely not biscuit and not crumbly ... I have not tried to bake them completely on premium flour. And on the c / z they are plump, slightly crispy on top, and soft inside. When they lie down, they become completely soft
Podmosvichka
Lenusya, thank you.
The recipe seduced me precisely with the addition of CH flour.
I will not guess how I will, I will immediately report back
Elven
It's my pleasure
Quote: Podmoskvichka
I will report back as soon as I do
I will wait
Podmosvichka
I made them
Lean Lemon Cookies
Lean Lemon Cookies

Everything is strictly according to the recipe, the dough did not stick to the silicone mat during rolling.
Baked in the princess, all baking took 20 minutes. Although I did not bake it, but rather dried it, there are 3 names on each side.
I cut it out with a mold d = 6cm, it turned out 36 pieces.
Not as plump as the author's, but the taste is crispy and very tasty, with a pronounced lemon flavor.
We went mentally with seagull, I now want something sour (don't think anything bad, at my age craving for sour means a lack of calcium in the body)

The recipe goes into permanent
Thanks to the author
Elven

What rosy sides they have! As many as 36 pieces? I probably rolled it thicker, so only 20 turned out
Lenochka, thank you very much for the report! I'm glad I liked the cookies
Podmosvichka
ket66
Podmosvichka, the beauty.
baba nata
Elven, Helen, for some reason our dough is thin, although I added a glass of flour. There were 2 lemons (50 gr.), The rest was replaced with an orange. Maybe because of this? Or is it because of the Kenwood blender? Very much crushed.
Elven
Natalia, most likely because of the flour you used the highest grade or c / z?
baba nata
Helen, I just saw it. We poured general-purpose flour (we didn't realize it right away), and then added it to. from.
Vikulina
Elven, Lena, here is a lemon cookie in a waffle iron (I was experiencing a new purchase), I added 50 ml of water to the dough, I replaced some of the sugar with apricot jam, I added wasp bran and ground almonds to ordinary flour. It turned out delicious. Thanks Lena
Lean Lemon Cookies
Guzel62
Finally I baked these cookies! We had to urgently dispose of the lemon.
Lemon was 100 grams, respectively, it reduced by a third. The dough came out a little dry, I added 1 tbsp. l juice multifruit (just on the table at hand!). Rolled out a bit thin (it turned out), somewhere 1 cm thick, cut out the cookies with cutting, the diameter of the cat. 3 cm. It turned out 55 pieces (but small). In this regard, I most likely overexposed them, so they came out dry and hard, almost like biscuits or crackers.
C / s flour I feel, in the next. once I will put all the usual rate. Sugar is not enough for me. The cookies turned out to be quite bland (I have the same idea that the cookies should be very good sweet! 🤣). But I sprinkled it on top with powder, already better.
The taste of lemon is felt that I liked it very much.
So, quite a decent cookie. The recipe is simple, quick, economical (all the ingredients are always available). Only you need to make it thicker and not overexpose in the oven.
Thanks for the delicious afternoon tea! The cookies went very well with milk!
Lean Lemon Cookies
Lean Lemon Cookies

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