Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

[lena_letochka]

lena_letochka, for baking, I would recommend Tristar, because he has a temperature regulator))

I really liked to bake pumpkin and zucchini at GF. I put it out of the cold at 180C for 10 minutes and let it stand in the disconnected for 10 minutes. Rarely when I turn it over, I don't like vegetable fries. By the way, peppers also cook well, only they have to be turned over.

And in GF, you also need to cook pizza on the rug, or you can without it

If you like thin pizza dough, then the top will be baked without a rug, but it will be pale, because if you bring the top to brown, the bottom will burn during this time without a rug or mold. On a thick yeast dough, the pizza turns out brown and without a mat, because it reaches the top lid.

[Wildebeest]

Wildebeest, Sveta, have you cut a circle in the grid for grill gas? I bought a round barbecue grid and thought to adapt it specifically for the grill-gas frying pan, but now it's a pity to cut a hole in the middle, because the grid is also suitable for a pizza oven.

[Vitalinka]

Vitalinka, for grill gas, I cut a circle, and in the middle - a hole from a donut did.

[Wildebeest]

Wildebeest, Thank you! We'll have to cut the mesh.

In general, whatever one may say, you need a couple of pans. There is no universal one

[lena_letochka]

no matter how cool you need a couple of pans One universal is not

lena_letochka, there is. You just decide on your own desires and then choose a model. It's another matter that for us girls, just one "frying pan" is not enough and we want many and different ones, but this, as they say, is a completely different story.

lena_letochka, is.

Oh come on? Then we would have one thick-walled pan, or a frying pan for all occasions. Cast iron.

[Anna]

Then we would have one thick-walled pan, or a frying pan for all occasions. Cast iron.

Anna, well, she said everything herself

Posted Wednesday, 16 Nov 2016 11:23 am

Oh come on?

AnnaWhen I wrote that THERE IS, I meant for each of us there is his own beloved and ideal. But how many of them to have ... the question is rhetorical and VERY individual. I remember that our grandmothers-grandmothers could afford a single, SEPARATE pancake pan, and it really was cast iron. It is now ... such a choice ... that it is difficult to navigate. Therefore, I wrote that you first need to determine your requirements for the "frying pan", and then search-choose

Cast iron.

[lena_letochka]

Cast iron.

lena_letochka, by the way, cast-iron dishes take their place on store shelves, and judging by the prices for them, this is not the last place

a frying pan for all occasions. Cast iron.

I have
Two
30 cm diameter, sides 7-8 ... almost a saucepan)
28 cm pancake ...

By the word ideal I meant one for everything. There is no such thing and it cannot be. I had (and is, in principle) my favorite frying pan - only for fried eggs, tiddly for two eggs. And nothing else can be cooked in it. Now, of course, they ran for the striped grill for meat, for chicken with a press, for roasting - a wok and all sorts of other things. And we cook in a pizza maker

Posted on Wednesday 16 Nov 2016 11:36 AM

28 cm pancake ...

I will die in such pancakes to fry. It is heavy and hot from the stove. But I want a cauldron ...

Girls, I don’t remember something - discussed or not: how to keep the Princess upright? It falls apart with me

[Chardonnay]

Chardonnay, I vaguely remember being pressed down by neighboring pans;) I would have disintegrated too, but it has nowhere to stand in a narrow niche. I just bought such a wardrobe on purpose.

It falls apart with me

Here is another plus of the GF-ki it can be stored vertically

how to store the princess upright? It falls apart with me

It seems like someone wrote with a rubber band to fix it.

such pancakes to fry. Heavy and hot from the stove

Yeah, straight fitness and sauna in one bottle and pump up your biceps and take a steam bath

Added Wednesday, 16 Nov 2016 12:17 pm

And I also squeezed a small frying pan with my grandmother .. it's still Soviet ... and this despite the fact that I practically don't fry anything: lol: only pancakes, pancakes and scrambled eggs)

Added Wednesday 16 Nov 2016 12:17 pm

I really liked the pizzepechka, I bake everything in its natural form ...

28 cm pancake ...
I will die in such pancakes to fry.

Anna, for that she ate a couple of such pancakes, ate and go!

[Larissa]

And so, the knob, timer and regulator won

Of course, Larissa, everyone chooses what is more convenient for him, there is even nothing to argue about
I wrote only about my preferences.

But I scalded my hand once to the bandage and to panthenol while frying the zucchini

Yes, but this is in the Princess and so you can see, steam is coming down with might and main, condensation is dripping, I don't go to her without a mitten at all)
It's good that Tristar took this moment into account and there are no such problems in it.
Therefore, I wrote that the princess is a draft))))

Added Wednesday 16 Nov 2016 12:39 pm

also imagined how inconvenient it is, right?

I did not present it, but saw it with my own eyes on the video. After such this frying pan does not exist for me))))
I don't understand if it was really difficult to make an ordinary fixative, the value of the frying pan would only increase. Not to mention the basic convenience.

In the spring, however, I spoke about this in the next topic, I wanted to convey that another "frying pan" with this option is better, and that fixing the lid in the open state is necessary.

Here all people are adults, there are eyes and everyone makes their own choice, IMHO.
it was enough for me to watch the video and everything became clear. And this does not stop someone, it is the master's business.

Therefore, I wrote that the princess is a draft))))

Only bakes the best

[Ilmirushka]

Ilmirushka, I have a GF for that, poured a ladle on each frying pan and ate

so maybe then take the Princess and not suffer

If in order not to suffer, you need to take Tristar. This is the same Princess, only improved.

[Irina]

Irina, Tristar is not a princess at all, loaded into the princess, and after 15 minutes. excellent result. Tristarushka took out all my nerves, but did not give that result (necessary). I also seem to have got used to different stoves.

using the fold-out function?

I have a VVK folding grill, for about 5 years already, probably, so, I have never used this function.

Added Wednesday 16 Nov 2016 12:59 PM

Only bakes the best

I baked pizza, once .... did not like it at all, the top is pale. Much better in the oven.

Tristar is not a princess at all

For me they are exactly the same, Princess in the country, at home Tristar. EVERYTHING I do in a princess works the same way in tristar.
Only having bought Tristar, I realized that it is much more comfortable than the Princess.

God grant that all drafts were like our first Princess! Disadvantages, yes, there are. But, again, she's just a pizza maker, not a grill or frying pan for frying meat. And it bakes so far better than all similar ovens available on the Russian market - better than Tristar and better than GF, more evenly. And the top bakes and blushes, even if he does not rest against the lid. And let someone say that this is not so ?!

After such, this frying pan does not exist for me))))
I don't understand if it was really difficult to make an ordinary fixative, the value of the frying pan would only increase. Not to mention the basic convenience.

Irina, I'm with you 100%

How many people, so many opinions, we have already understood there is no ideal, we need several devices and then it turns out perfectly, let's look at Tortilla Chef, it will meet expectations

[of all]

let's look at tartilla, it will meet expectations

I think not, I'm even sure it won't justify of all expectations
Because we are all different and everyone has different needs.

I would like another device, like Tristar, only small.
Tortilla, on my opinion, not convenient because of the huge handles and again there is no fixation of the top cover ...

[Tatyana]

we already understood there is no ideal, you need several devices and then it turns out perfectly

Tatyana, here I completely agree.

look at Tortilla Chef, she will live up to expectations

But from Tortilla everyone has their own expectations. And they are all different.

And the top bakes and blushes, even if he does not rest against the lid. And let someone say that this is not so ?!

I watched videos and photos of baking girls in GF and Tristar, GF did not inspire at all, and in Tristar we still need to try to get the top tinted ... I don’t know, with the Princess (although she is now called a draft), there were never any punctures, always expected result.

[Irina]

and again there is no fixation of the top cover ...

Yes! By the way, Irina, or maybe you still have it? We must try the owners. After all, it is somehow fixed by both surfaces for storage in a vertical, so maybe fixation is possible one at a time, or I missed somethingdid not notice?

maybe there is?

No, no, I already asked Masha.

no, I've already asked Masha.

Well then, this is pichalka ... they found a minus after all

Here all people are adults, there are eyes and everyone makes their own choice, IMHO.

Right! : girl-yes: Everyone draws their own conclusions even from watching the same video! GF is a great stove and for me it is more convenient than the Princess! And about the lack of fixation in the middle position, I don't even know what the problem is, personally it does not bother me at all!

[Anna67]

Anna67, and what kind of dough for pancakes? For thick pancakes? I can hardly imagine how you can distribute pancakes without rotating the pan ...

I can hardly imagine how you can distribute pancakes without rotating the pan ...

Lena, there is a dough distributor for this.

[Sveta]

Sveta, I imagine him for thick pancakes, but not for round pancakes at all ...
They finally scared about GF, even though I haven't used it back yet ...

And about the lack of fixation in the middle position, I don't even know what the problem is, personally it does not bother me at all!

It doesn't bother me at all. I put it under the hood on a gas panel covered with plywood. When open, the top "frying pan" is leaning against the wall, and no problem GF I like better than PR for baking shortbread pies, jellied pie with green onions and eggs.

Alyonka212, Elena! Why be afraid of something! Cover the bottom with a Teflon mat, bake a couple of flat cakes, closed pies, at least one pizza, etc. If necessary, you can also cover the top with a Teflon mat so as not to stain the top lid (although, I think, cover the top unnecessarily, and so it will be white ). After that, there will be no traces of operation on the stove. Immediately after the end of baking and turning off, let it cool until warm and wipe the inside of the oven with a damp sponge. At least have an idea of ​​how it works, so that you don't regret anything later.

Sveta, I imagine him for thick pancakes, but not for round pancakes at all ...
They finally scared about GF, even though I haven't used it back yet ...

Here the main thing is to make the dough thinner and learn how to use the distributor. True, the pancakes turned out to be very large for me, unusual.
Lena, is your GF your first stove? Have you read Soviet newspapers before dinner? Maybe you will make friends with her until her death.

[Rituslya]

I like GF more than PR for baking shortbread pies, green onion and egg jellied pie.

Girls, almost every day the question arises - which stove is better. Photos of their deeds in Tristar Rituslya The clever girl exhibits, you can at least imagine what you can count on with this stove, but about GF there are only verbal delights and practically no pictures, well, very little. Maybe someone undeservedly ignores it, well, it's hard for you to post a photo of your creations here, it would be easier to navigate in the choice, and maybe so many questions would not arise.

Everyone draws their own conclusions even from watching the same video!

This is what I meant

[win-tat]

win-tat, Tanya, I baked kurnik, in that topic and put up a photo. And here somewhere I was showing off my first pancakes. Normal pancakes turned out.

[Sveta]

Sveta, after the scam with Redmond (sorry if I offend anyone), I try to carefully approach the choice of technique so as not to procreate.
I have my own cockroaches, the shutdown timer and the handle became decisive.

Probably this topic is the hottest in HP in recent years.

[Shine]

Shine, went and looked, cute, and turned over for fried? If so, then this will not work with open pies. So I could throw a photo here, not everyone staggers according to recipes, everyone basically reads this topic.

but about GF only one verbal delight and practically no pictures

Tanya, I showed behold and behold

[Shine]

Shine, also beautiful pies, well, here I am talking, single photos, and how many owners. By the way, here for me 1 more minus - I definitely don't want to bake in GF for 30 minutes, I have an excellent gas / stove, then it's better there, and the Princess makes me happy that everything is fast, in 20-23 minutes, an excellent pie or flat cake, and charlotte and finally in 12 minutes.

my gas / stove is excellent

Tanya, I have an electric oven, it takes at least 15 minutes to heat up. So often it is faster for me, and more economical in terms of electricity, to bake in GF or PR. And even while you take out everything that is stuffed there