Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

[Galleon-6]

Galleon-6, Helen is a cool chicken, and dough too !!!
Rituel, what a delicious plate !!! Stole one shish kebab!))

[lettohka ttt]

lettohka ttt, oh, Natul, I like this Clathron so much that I shove everything into it. My husband already says that I will soon cook soup in it. * JOKINGLY * And I would have boiled it if it were taller and taller.
Again I marinated the kebab for him.

And I sang such a meat pie in Klatrosh

Added Saturday 12 Nov 2016 09:41 PM

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[Galleon-6]

Galleon-6, Elena, congratulations on your assistant!

Girls, thank you very much, I am very very pleased with such an assistant !!!!

[Lamp]

Lamp, A cut !! And what kind of dough?

Masha, everything is already: girl_pardon: dare quickly, I just managed to take a picture. And then only two adults and a child ate, just after the bath, either the appetite was like that, or the pie was delicious. And the recipe is completely Tanyulin, which she made in Travola.

Girls, it seems to me that there are not enough recipes with fish or I do not know where to look, maybe someone will poke it. I have pieces of pink salmon, I want it to be tasty and not dry.

[Galleon-6]

Galleon-6, Helen! Two days of princess and such a cake! Give a separate recipe and the first one in links))))) It will be a pity if it gets lost

I can not

[Galleon-6]

Galleon-6, and me too But somebody will definitely help !!!! Help girls

[Galleon-6]

Galleon-6, and me too But someone will definitely help !!!! Help girls

We look under the answer, where the pages are indicated. Below is the name of the theme "Pizza Maker Princesses ..." To the left is the name of a larger theme. We poke into it, we get a page where "new recipe" is written in the upper right corner in red. And then just follow the directions.

[Galleon-6]

Galleon-6,
If you make a separate recipe it will be very cool, convenient. I will subscribe to it. Just report in this thread

Made it a separate topic, it worked, thanks for the tips.

It’s interesting, when I wrote that my Tristar heats the top badly, what kind of health was I in ?!
Cottage cheese casserole with two spoons between the surfaces. Yohu!
Under the bottom of the form, of course, you still need to put rugs. I will no longer experiment with their absence.
But there is no hint of a dry sole at all.

And I have some pale ones. True, they are the same in the oven, there was nothing to grease. But in the stove the sides are still paler. Here is the largest one on the baking sheet, there was not enough space, it is from the GF.

Nothing, Anyut, yours are not pale. On the contrary. Ryzhulk and such.
The day is clear that the closer you get to the top, the hotter it gets.
I'm glad. They took mine with sour cream. But under the ass, there are necessarily 2 rugs. My Tristar is not stingy in lower energy.

[Rituslya]

Rituslya, their smartphone has slightly browned. I just put the paper down, I wanted to put it on top, too, but I didn't have time - and so we got ready. It makes no sense to cook them for a long time - I rolled the dough thinly, there is sugar in it, but there is also sugar in the poppy seeds, it caramelizes quickly and does not bite. I ate it, and my husband said that he was too tough. Well, yeast should be fresher. But still delicious.
So, I went to take the minced meat out of the combine, but this is work for the cupcake maker.

I love my princess, here's a quick dinner yesterday, 6 slices of pink salmon fillet, 5 potatoes, a little bit of mayonnaise and cheese for the fish, and after 20 minuteschickpea

And yesterday I baked pizza in clathronics, it really turned out tastier than from a princess, the crust is crispy, only I didn't take a photo, I didn't have time, everything was taken apart right away, but I didn't like the baking of the pie, it presses it down and doesn't let the dough rise.

it turned out tastier than the princess

So, girls, I don't like such comparisons - "Tastier than in ..." How can you compare purely subjective things, and they are not prepared in parallel, but sequentially. Sometimes I don't have oatmeal porridge once at a time, but here is pizza.
In addition to the device, there are also five factors that affect the deliciousness
It is appropriate to write "It turned out very tasty. The loved ones liked it. I am very pleased with Klatronic" or something like that. And to write tastier than here or there is not true.

When, I baked both there and there ... I didn't feel any difference, everything was delicious, everywhere ... Only it pisses me off that everything sticks to the lid in Klatronic, when baking pizza ...

[Larissa]

Larissa, well, pizza really tastes better than in a princess, in a princess it's not pizza, but a pie comes out.

Only it pisses me off that everything sticks to the lid in Klatronic, when baking pizza ...

Less dough luggage))
clathronic is designed for thin pizza, Italian)

Nothing stuck to me and did not burn.
And it also depends on the cheese, there is one that burns.

And to write tastier than this or that is not true.

Quite right!

Girls, in the clathroche pizza comes out very similar to the pizza in the oven with a stone, and in the princess there is no pizza at all, as for me.

Svetochka, I don’t argue with that either. But everyone has different tastes. Someone, after all, loves pie pizza and believes that it tastes better from the Princess for this very reason. Therefore, why not write about the advantages of Klatroshi, without mentioning other furnaces?

there is no pizza in the princess at all

Look ... I don't like thick pizza either. Over time, I have perked up to reduce the amount of dough in recipes. And everything became wonderful. No, Princesska is a marvelous unit!

[Irina]

Irina, I put a little dough, but the princess still doesn't have pizza.

[Potato casserole with zucchini, cheese and ham]

The princess is a wonderful unit!

, I did yesterday in Princess Potato casserole with zucchini, cheese and ham , 25 minutes from the cold and 5 minutes off I held it, it turns out so much and so delicious! Holds its shape when cut!

And no one says that it is bad, but pizza is not her strong point.

[Masinen]

Masinen, I put 250g of dough ... thin .. but I put more fillings ... while the river is without cheese, I put cheese later, the tomatoes are sealed ..

[Shine]

but pizza is not her strong point

Shine.. I don't bake pizza in it. But how many people, so many opinions, and if you read the topic at the beginning, then many people liked the princess pizza, I understand that at that time there was nothing besides her.

There is no dispute about tastes. Everyone has their own ideas about what kind of pizza should be. The real one (according to my ideas, the real one) will simply not work out technologically either in the GF or in the princess, look how the same Ferrari is arranged - I'm not even talking about the stone, but about the height of the upper heating element. Well, roughly how it will not work in our domestic conditions factory boiled sausage.

look at how the same Ferrari works - I'm not even talking about the stone, but about the height of the top heating element. Well, roughly how it will not work in our domestic conditions factory boiled sausage.

I don’t know, for me the height of the heating element in Ferrari has nothing to do with it, the main thing is t and the stone, well, maybe the shape of the heating element itself, round or V-shaped.
And the sausage, by the way, when using nitrite salt, turns out as a factory one and even better.

[Larssevsk]

Larssevsk, Larisa, this is my opinion, I compare it with my own taste, I always do it from the same dough and that's why I write it as it is, it turns out fiercer from the clathronic, because the power is stronger

[win-tat]

win-tat, boiled type Doctor? I still haven't been able to emulsify it like that. Ham with nitrite, yes, much better than in the store. Directly such a Soviet ham, except perhaps without fat - I didn't get the necessary parts of pork in the store.
The stone and the temperature by itself, but it seems to me that the height and shape of the upper burner are also important, not only because the cheese does not stick to it ... Well, the main thing is that it should be tasty for the household itself. In any case, it tastes better than pizza delivered in a box, where it also damp on the way.

I'm not saying that the princess is bad, I really like her on baked goods

Added Monday 14 Nov 2016 1:00 PM

As for pies and pies, it is not replaceable at all

Added on Monday 14 Nov 2016 1:03 PM

From this dough I always make pizza.
Pizza "Classic" on thin crust (Tristar PZ-2881 multi-oven) (Masinen)

,
it turns out three pieces, my cheese was also fried a little in clathronics, but quite a bit

[An]

win-tat, boiled like Doctor's? I still haven't been able to emulsify her in any way

An, grind on the smallest grate and for 15 minutes in the Kesh (dough mixer) I stir with a K-shaped nozzle until the "threads", it turns out great
I do by this recipe, only in a ham maker.

[win-tat]

win-tat, it seems to me that something is not on a fine grate, but with knives in a blender. With the grates in the ham maker, I got some kind of boiled meat with grains. Maybe there is not enough soy
Yeah, just like this

I still missed portions in the grinder.

[An]

With the grates in the ham maker, I got some kind of boiled meat with grains.

An, we will now be driven out of this topic, I can only say that after the Keshi-dough mixer I have a super-homogeneous mass.

we will now be driven out of this topic

Tanya, there is no one to drive. All have moved to the next topic.
And why drive something? All the same in essence.
And yesterday I baked a cottage cheese casserole in Tristarik, it turned out so very tasty, but I have a Tristarik boy with character, so you need to lay rugs under the bottom of the form.

[Ritual]

RitualWhat a fine fellow you are that you found a common language with Tristar.

[Tanyushik]

Oh,Tanyushik, I tasted Tristarik. True. As they say, dancing with tambourines in my copy, but they are worth it for me. I love gold everywhere, so I have to adjust.
Puff cutlets and box with meat. Sooo delicious. There was a doubt that the meat would not be fried, but for 25 minutes. Great!
Samsushki already 9 pieces turned out from 1 plate of dough from Zvezdny.

[Rituslya]

RituslyaRita what sweets you brought us, drooling straight, needlewoman, every day something new, fed her now

[Tanyushik]

Oh,Tanyushik, I just have a love-carrot with Tristarik happened!
He is paired with Clathron just the perfect couple!
Clathron fries, and Tristar bakes and soars!

Ritual, it's good that love happened But you can cook a lot of sweets))
Photos are mmm appetizing!

And today I baked a pie in Fagorchik

[Natalia]

Nataliawhat a beautiful cake. And where is the cut?

[Natalia K.]

Natalia K., Natul thanks Spekla two, one immediately left, the second to take away, stuffing of grated onions, curd cakes, friendship, eggs * sour cream, or mayonnaise, which is available, baked according to Lena's recipe tuskarora, American pie with double filling!
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=394031.0
This dough recipe is my favorite, it can be with any filling, the dough can lie in the refrigerator for several days! It always turns out delicious, and like a puff!) I'll take a picture of the next pie with a cut)

And here's my princess cake. Delicious and fast, as I like.
Here's the recipe.
Kurnik in Pizza Maker Princess 115000 (Galleon-6)