Pizza makers Princess 115000, Travola SW302T, Fagor MG-300

try baking - it's so simple that I myself was amazed when I read the recommendations of Husky and Tortyzhka on the correct whipping of whites and eggs = it's just a miracle, how easy and simple

I believe that just Yes, and of course, I baked all sorts of cakes / pies. Now I specifically try not to bake, everyone is on some kind of diets)))
And the homemade cakes are so delicious that when you bake, figs will already persuade yourself to eat only one piece)))

I decided to bake a chicken in it, it turned out great

Masha, very appetizing chicken !!!
You reassured me, otherwise everything about Tristar: "delicate, delicate", well, I think: fries poorly))))
First of all, she promised the child pizza)) Otherwise, she will kick me out with these devices

[lena_letochka]

lena_letochkaFor all its delicacy, it fries normally))
And the pizza in it is very tasty.

And the pizza in it is very tasty.

Already my hands are itching))) I stand like a horse in a stall and beat with hooves from impatience))) How to cook, bake, eat and burst

And the pizza in it is very tasty.

Mash, don't tell me. Klatronic is beyond competition in pizza. Anyway, CL is everywhere out of competition IMHO.

And I, devuli, I'm bringing you a fish pie. The husband, however, said that it was a pizza with a fish filling, but so be it.
Everything is one.

[Rita]

Ritawhat beauty you drag all the time, well done you

Mash, don't tell me. Klatronic is beyond competition in pizza. Anyway, CL is everywhere out of competition IMHO.

Well, if you compare, then Klatroshka will win in making thin pizza

then Klatroshka will win in making thin pizza

Mash, I don’t recognize something fat pizza
For me, it's a pie, not a pizza.

[Nataliya]

Nataliya, honestly, and I))
Americans love thick pizza: a lot of dough and a lot of toppings

[Maria]

Maria, that's why I don't like thick pizza. Patamushta there is a bunch of dough.

[Sedne]

Sedne, Svetul, thank you! I prove to myself that my Tristar is not such a pretzel for which I initially took it.

Americans love thick pizza: a lot of dough and a lot of toppings

Am I married to an American?

My husband says that my pizza dough is very tasty.

[Anna67]

Girls, this Temka is probably the most active. Just read everything, you won't have time to turn away (work), so much has already been written and shown

Mrs. Addams, what a beauty this chicken is!

Anna67, Thank you!

rye charlotte on squirrels

Can I have a recipe? interesting.

RepeShock, sorry, I can't always answer right away - the recipe for this rye charlotte: 4 proteins, 100 grams of sugar, 1 tbsp. l. vegetable oil, 125 g rye flour, 1 tsp. cinnamon, chopped apples by a volume of about 1 liter (5 small pieces), 0.5 tsp. soda. My proteins are dry, first I beat them lightly, then thoroughly with sugar (until soft peaks), add oil, sift flour, cinnamon, mix with a mixer. The last one I add is slaked soda (I can’t wean myself to extinguish myself) and chopped apples (I like a lot of apples, sometimes they are only smeared with dough). This one was baked in Princesk for a long time (about 25 minutes) - in a dense silicone mold, and even the apples gave a lot of juice ...
In general, I just replace whole eggs in recipes with a little more proteins + sometimes a spoonful of vegetable oil (instead of yolks). It seems that everything turns out no worse.

[Mrs. Addams]

Mrs. Addams, thanks for the recipe!

[Stеrn]

I understand that everyone here is now in a "gold rush". And I'm here with a cheesecake, baked in the Princess according to the recipe Stеrn Cheesecake or pizza in 30 minutes, 20 minutes from plugging into the network.Hell in the well-known Pyrex silicone mold. Well, very fast and tasty, in one place the cheesecake swelled and slightly fried from the lid

Am I married to an American?

Oh, and you just found out

[win-tat]

win-tat, Tatyana, what a beauty, I love such pastries, as soon as my tristars come, we will try

Oh, and you just found out

Can you imagine .... You exposed him.

[Tanyush @ ka]

Tatyana Tanyush @ ka, Thank you ! In Tristarchik, with its adjustments, it should turn out great!

Well, the Russians also respect a lot of dough and even more fillings. It's just that we are not Russians, not Americans, I always ordered thin and spicy pizza like diabolo + additional portion of jalopeno. But I ate them and now I have no thoughts to make pizza or hamburgers. But I was going to ... Once I even bought a form for cutlets. And from fast food, only grilled chicken and sushi remained in my favorites, but I'm not going to make them, why do I need this hassle?

[Stеrn]

I understand that everyone here is now in a "gold rush". And I'm here with a cheesecake, baked in the Princess according to the recipe Stеrn Cheesecake or pizza in 30 minutes, 20 minutes from plugging into the network. Hell in the well-known Pyrex silicone mold.

Well, very fast and tasty, in one place the cheesecake swelled and slightly fried from the lid

Noble cheesecake.

[Here]

Noble cheesecake.

and most importantly b-s-s-t-r-o! Here for what I love all these stoves!

Girls, who has a proven recipe for charlotte in Tristar or Princess?

It's a pity that I saw the message so late. I just put my charlotte in the Princess. So I can't film the process itself (well, I would have seen the request half an hour earlier ... ehhh). Now baking. How the charlotte will bake and cool down a bit, I will show you a photo. If you are interested in the recipe, I will write in more detail (although there is nothing special to paint there)
True, I may not have a standard charlotte, but it's very simple, fast and tasty. We love it when there are a lot of apples distributed throughout the dough
I bake such a charlotte when I need to quickly get a delicious tea (well, right now)))
Our charlotte is baked Paaahnet tastefully! Cools down))
True, today it turned out to be rather small. It happens that you get right up to the top panel of the Princess. Lower today. Apparently overdone apples. But I think the taste will not suffer.
Here, look


And here is the cutter


Despite the small height, it turned out very tasty! A combination of tender dough and moist apple filling Baking melts in your mouth and ... on a plate
Yes, yes, all this is about, like, a simple charlotte!

[Anya]

Anyahow delicious !! And I finally bought a uniform, d31cm, at IKEA.
Here. It is convenient that the bottom can be taken out, it will be easy to get the pies.


🔗

Beautiful shape and really comfortable to look at! and there is a photo of her in a pizza, how does she get up?
And is this suitable for frying cutlets - baking vegetables? Will the juice flow out when you pull it out?

And is this suitable for frying cutlets - baking vegetables? Will the juice flow out when you pull it out?

No, it doesn't fit, it will flow out, I have this form.

On Ozone-Black Friday. Now the Princess pizza maker costs 115,000 rubles, and the Travola pancake maker costs 1134 rubles.

[Masha Ivanova]

On Ozone-Black Friday. Now the Princess pizza maker costs 115,000 rubles, and the Travola pancake maker costs 1134 rubles.

Masha Ivanova, do not you read the previous messages in principle?

Girls, it's black friday on Ozone
Princess 2279 rub

you already know about Black Friday, which is Tuesday

At Ozone, the prince is worth 2279.
Black Friday!
Oops, everything is already in the subject here :)

Girls, when is Black Friday on Ozone? Maybe someone knows?

since yesterday tuesday

[shuska]

shuska, Very pretty charlotte, and write the recipe non-standard as you write charlotte.

m0use, just went to Ozone, saw the prices and decided to say. If I missed the previous messages, maybe someone else missed it. In any case, it will not be superfluous, it will be useful to someone.

[shuska]

shuska, charlotte looks just gorgeous! And of course the recipe is interesting, especially non-standard!

[shuska]

shuska, very nice!

If you are interested in the recipe, I will write in more detail

Please write how you did it and how much you baked it.

Girls! The recipe is just standard (3 eggs + 1 glass of sugar + 1 glass of flour + apples)
But I do it completely without observing the "biscuit" technology and put a lot of finely cut apples.

Beat 3 eggs with a mixer with sugar until fluffy (at high speed). Then I fall asleep 1 glass of flour (immediately, in one fell swoop) and continue to beat with a mixer until a uniform dough.
I clean the apples and cut them into 1-1.5 cm cubes. I put a lot of apples. In the photo for 3 eggs, I took 3 large apples.
I pour the apples into the dough and stir with a spoon so that the apples are evenly distributed over the dough.
I do not do any "dances with tambourines" about carefully mixing the biscuit dough from bottom to top
I just mix and pour into a mold greased with butter and sprinkled with semolina

I bake in the form in the Princess for 20 minutes from a cold state. I check the readiness with a splinter
Try it! It's sooo easy, fast and delicious!

PS Tomorrow I plan to bake Charlotte again. If necessary, I can post a couple of step-by-step photos

[shuska]

shuska, Beauty, thanks for the recipe

Shuska, P. S. - for execution :) We ask Beauty does not happen too much :)
But Pavel, Pakat, for some reason is in no hurry to boast of beauty :) And people are waiting, from a strange stove

[shuska]

shuska,
Thanks, I'll try to do it in GF.

I also had a charlotte yesterday, but not a biscuit, in a princess. I bake without a form on paper (grease with butter, sprinkle lightly with sugar and cinnamon, spread a couple of medium-sized cut apples, pour in the dough: 3 eggs, 1/2 cup sugar, a pinch of salt, beat well, add 3 tablespoons of sour cream with a very large a slide, 1.5 cups sifted with baking powder (1.5-2 h. l) and soda (pinch) flour (made a glass of the highest and half a glass of whole grain). The height of the charlotte turns out to be about 3.5 cm on the entire surface of the stove. Yes , a little less flour is better, then the pie is softer). And she also made lavashiks with cheese and tomatoes wrapped in them in the newly arrived, thanks to Maria, "Klatronica". It turned out delicious and striped Now I think what else to bake in it

[Irina]

IrinaIrina you can bake a biscuit in it, it does not rise and comes out well

Oh, but I came to say that my Princess was repaired, they gave a guarantee for a month, let's see how long it will last ..

[Tanyush @ ka]

Tanyush @ ka, Tatyanadefinitely a good idea! I'll do it with potatoes.Trishka, Ksyusha, mine have been working for several months after repair, the main thing is that the master is good.

I would like to bake a honey cake in a princess on NG, who bake share the recipe.

[Valyushechka_ya]

Valyushechka_ya, I baked cakes for the honey cake, excellent. I will not write a recipe, because at work. You write in the search engine and choose. I can only say that my recipe contains a tablespoon of vodka, and it is made in a water bath, cream-sour cream with sugar. There is probably a similar recipe.

[Valyushechka]

Valyushechka, baked in Princesk this is a honey cake Cake "Honey fluff" with a light custard, only strained the process of rolling, the girls in the subject advised not to put (as in the recipe) the dough in the refrigerator, but to roll it out warm. The cake itself turned out to be very tasty.

[shuska]

shuska, I will be very, very grateful for photos of the process. For I manage to spoil what, by definition, cannot be spoiled.

For two whole hours I read the topic, threw both Tristar and the Princess into the basket. Girls advise what is better to take, otherwise I am in complete disarray, I certainly am not such a cook as you are all here, but I really wanted to please myself, and the discounts make me happy. I have a VVK grill, I really like zucchini, eggplant, Manina khachapuri in it, but for some reason it did not grow together with meat. Well these are crooked hands. Advise me, advise ...

[Tatyana]

Advise me, advise ...

Tatyana, I do not have Tristar, but if I had to choose now, I would most likely take him, because he has temperature control. Yes, and the girls praise him very much. Now someone else will pull up, advise.

[After kneading, leave the dough for half an hour or an hour in a warm place.]

Valyushechka, baked in Princesk, this is a honey cake "Honey fluff" cake with a light custard, only strained the process with rolling, the girls in the subject advised not to put (as in the recipe) the dough in the refrigerator, but to roll it warm. The cake itself turned out to be very tasty

I looked at the link to the recipe - everything is one-to-one like a cake that has been baked in our family for thirty years (it suits me, because I don’t try to make other honey producers at all).

But there is one striking difference - in our After kneading, leave the dough for half an hour or an hour in a warm place.
And when I transfer the entire bowl to the table, where it cools down at the end, it stops rolling and breaks. Therefore, I keep it warm, taking only one piece for cutting so as not to risk it.))

[Tatyana]

Advise me, advise ...

Tatyana, I succumbed to the excitement and ordered Tristar. I have a princess (two-houses and in the country), and Tristar differs from the Princess by adjusting the temperature, and Masha praises and recommends him.

For two whole hours I read the topic, threw both Tristar and the Princess into the basket. Girls advise what is better to take, otherwise I'm in complete disarray

I ordered Tristar because it is an improved princess and there will be no dripping on the table in front, and there is a temperature controller. I had a princess, but we never became friends.

[Tancha]

Tancha, Tatyana I had a princess, she is good, but she still lacks a temperature controller, you need to control the process during cooking, I ordered a tristar for myself, and sold the princess