Fermented tea made from leaves of garden and wild plants (master class)

Lina, how long do you ferment the part that you send to the dryer without an oven? Or directly into the dryer?

[Tatyana]

Tatyana, Thank you so much)

Added Sunday 31 Jul 2016 15:07 pm

Oksana, Hello! tell me, what is the taste of their sucker tea? what does it look like?

I do not know yet, I am a beginner tea-maker, this is the first experience with this plant. While everything is at the stage of freezing. I will definitely share the feeling

[Radushka]

Radushka, I won't ask anyone from us. I will subscribe to flower girls! I really want her tea!

[Lutik]

Lutik, Ninochka, just look, she can be different! There is a perennial one, but there is ... it is necessary to sow every year! And so ... she is unpretentious

[Radushka]

Radushka, I don't have a tea rose, it grows from a neighbor, I picked as much as I could. And my mother makes liquor, delicious

[Radushka]

RadushkaThank you for the warning! I didn't know!

in a dryer without an oven, how long do you ferment?

Fermentation is the same for everyone, only then 2/3 go to the oven for frying, and 1/3 go straight to the dryer. Stir-fry at 120 * C for 30 minutes on 2 trays, which I change places after 15 minutes. Then everything in the dryer.

Girls, please tell us about sea buckthorn. Found only one link from 2014. Is it worth it or not? I typed a little. So I think it's worth mixing with something or ruining it? Can anyone have experience?

[Radushka]

Radushka,

Sunflower sushi! Beautiful and retains color, and does not have its own taste

I'll just dry it for decoration, so I understood correctly.

[Anatolyevna]

Anatolyevna, yes, Tonya! He's just handsome

[Radushka]

RadushkaThank you for your advice!
I haven't read the beginning of the topic for a long time.

Girls, it's still cool to dry petals like a sunflower in heliopsis tea, just a small one, just for tea! Odorless petals. And zinnia (majors) behaves well, there is no smell, the colors are very different
A friend came yesterday and treated her to her tea. So she said that it would be a sin to even spoil such tea with SUGAR!

[Lasto4ka]

Lasto4ka, here !!! I drink my current without sugar! He's sweet on his own!

Happy people, and instead of being creative today and yesterday, I twisted mushrooms, cucumbers, cut thousands of tons of apples ... And got only 3 small bags of leaves: pears, cherries and currants. Well, a little marigold for decoration. I dream of dashing into the meadows before work tomorrow, maybe I can get Ivanushka a little more. Although yesterday I was returning from Moscow, on the way I saw everything was already pushing. Maybe nothing else at the edge of the forest ?!

Added Sunday 31 Jul 2016 11:05 PM

Oh, I forgot to write, yesterday for the first time I treated my friends with my tea! Friends fainted, do not believe! They really liked it! So thanks again to everyone for the recipes and tips !!!

Did anyone do it from honeysuckle and viburnum?

[Victory me]

Victory me, and I would love to take up mushrooms ... And I would attach thousands of tons of apples to
So you're done!
naturalife, from honeysuckle it was definitely someone who did ...

[naturalife]

naturalife, I added both honeysuckle and viburnum to the village.

[Victoria]

Victoria, you will be happy in winter))) from your mushrooms and from apples.)))
Lasto4ka, I wanted to ask the current for the majors, and then you got ready)
Internet bullshit

Good morning girls! I noticed one interesting thing. I'm not a big tea girl, but I drink our tea and can't get drunk. I make myself a liter kettle and drink when I want, even a cold one. And so all day! Ordinary tea will stand - and no longer feel like it.And ours is like compote! And well quenches thirst!

[Lasto4ka]

Lasto4ka, here !!! I drink my current without sugar! He's sweet on his own!

Cherry mainly gives sweetness to me.

Good morning girls! I noticed one interesting thing. I'm not a big tea girl, but I drink our tea and can't get drunk. I make myself a liter kettle and drink when I want, even a cold one. And so all day! Ordinary tea will stand - and no longer feel like it. And ours is like compote! And well quenches thirst!

I fill it 2 times. And hot is good and cold. This is yes.

[lily_a]

lily_a, I rarely drink with cherries. Me she

smells

[lily_a]

lily_a, I rarely drink with cherries. Me she

smells

This is your girl, the cherry is wrong! Very tasty!

Here I sit and try 43% red-fruited mountain ash, 43% raspberry, 13% cherry (so that at least a little granules were), 3% strawberry (I attach tails). Rowan and cherries and raspberries muted. Tea with bitterness. The color is deep dark (lighter than pear or geranium). Delicious! I will repeat.

I sit trying: red-fruited mountain ash 50%, currant + cherry 50% (approximately 25% each). No dry fermentation yet. Interestingly, the cherry does not dominate. It seems to me that the mountain ash was written off early. The taste is certainly peculiar. Slightly bitter. But sometimes I definitely want it. And I will do it. Like meadow geranium - not every day for me.

I forgot to write the light color.

[lily]

lily, to each - his own I also said that it is not cherries that make tea sweet

[lily]

lily, to each - his own I also said that it is not cherries that make tea sweet

Agree. World. Friendship. Gum!

red rowan 43%

: grabli: Red mountain ash does not contain tannins in the leaves (and generally contains little other than fiber and bitterness), therefore it is not suitable for tea. She has no taste, no aroma, no color ... nothing

I fill it 2 times.

And the second time it tastes better to me, tastier

[Linadoc]

Linadoc, Just studied mountain ash, very useful, there is everything there!

There is a lot of things, but not all, in the FRUIT of rowan. Even traces of tannins. In the leaves of the useful - ascorbic acid, which is successfully destroyed when tea is dried above 100 degrees.

There is a lot of things, but not all, in the FRUIT of rowan.

As always, Veronica correctly noted an important nuance - the leaves contain something quite different from the fruits. We make tea from the leaves and I noted the content of the substances in the LEAVES. AND NOT IN FRUIT. It is clear that it is difficult to read all 900 pages, and there we discussed it many times, but it is also difficult for us to explain everything to beginners a few dozen times, especially when they don’t want to know. Links to all the main points regarding the choice of plants for tea, Lyudmila placed on the first page. Check back often.

[Lutik]

Lutik Ninochka! It's like porridge from an ax) Someone will see a delicious porridge in the end, and someone with an ax and nothing more. So is tea. Radushka wrote with the plum did not become friends, but someone likes it. Me cherry-: crazy: like her, it also stinks, but you-buzz!) So, like-do, dear and bold, do not bother)))

Added Monday 01 Aug 2016 05:29 PM

But I've read like all 900 pages and I didn't really understand how who got the peach (mono or mix). I saw, did, but not much is described. Maybe I have already forgotten ... Who does not mind, repeat)))

[Tatka1]

Tatka1, Read 138st.

[Lutik]

Lutik, Yes Yes! I read this review. I thought we could still be. he seems sooooo fragrant, he even interrupted the capelin) you like these. did you do it yourself?

[Tatka1]

Tatka1, I still think, come on!

[Lutik]

Lutik, I'll not do mono, but add to the mix))
Are you zizyphus narwhal?)

Who does not mind, repeat

They wrote that peach gives the smell of bitter almonds.

They wrote that peach gives the smell of bitter almonds.

Thank you!

[Tatka1]

Tatka1, Narwala 110gr. it seemed to me bitter, everything is in the freezer, I'll accomplish your goal! I dream about a peach too!

[Lutik]

Lutik! Here are how many people, so many tastes: girl_haha: you dream, but I don't want bitter almond)))
But I will add a little to the mixes, of course. I can't wait for my friend to leave for her seas, and I will climb into her garden)
And here's another! She has a lot of yoshty (it's something like a hybrid of currants with gooseberries). Interesting

[Tatka1]

Tatka1Do not be capricious, because this is only the smell of almonds and not the taste! And I'll try, maybe in the mix too.But until I free the freezer, neither!

She has plenty of yoshta

You should not waste time and effort on yoshta, I did mono during the period of acquaintance with teas, complete nonsense! No color, no taste, no smell!

Added Monday 01 Aug 2016 09:32 PM

I'll try, maybe in a mix

In the mix, the peach showed itself very well, did not climb to the fore, did it in the garden.

[filirina]

filirina, thanks, Irina!)

Tanya and Nina are definitely caterpillars!

or locusts

exactly caterpillars

Dearie, remember yourself when you just started! Also, my hands were rowing everything! : crazy: This is now already clever!

Sweetheart, remember yourself

Yeah, really))))

ya PERFECT!

[Radushka,]

I have already said that I do not like pronounced aromas anywhere: neither in tea, nor in food, nor in perfume. Probably because of this, I do not like cherries, and mono teas in general are not particularly good (well, with Ivanushka, perhaps I would have tried, but here I am in flight). And so now I only do mixes. You also described the pear so that I can't wait to pick it up. I don’t much, or rather, I don’t understand flowers, I don’t know what and where it grows, the source of raw materials for my teas are several trees near the yard and the expected trip to my friend’s garden)) But I like it and I do it with pleasure ...
But, Radushka, I am good at cars and when you want to buy yourself a car (well, as an option), I will give you very good advice.
So, the main rule: I do not know how, I will learn!)

I am good at cars and when you want to buy yourself a car (well, as an option) I will give you very good advice.

Tanya, I already wanted to want to!

Girls, I agree! Taste and color! If you like a plant, why not make tea? We make a delicious and healthy drink that brings countries and continents closer together!
I remember that someone lacked bitterness, he was going to add wormwood to tea
The main thing in our business is not to pick some thread ... But here our vigilant doctors and pharmacists will not let you screw up!

The topic had a positive review for mountain ash in early summer. need to search.

According to the beneficial properties of non-fruits:

"The Slavs believed that the mountain ash is a warrior tree, and it stands on guard, protecting our world from otherworldly forces. Mountain ash amulets were most often used directed against ghouls, ghouls and the like." From the Internet.

"♦ To slow down the progression of atherosclerosis, you can try this recipe. You need to take two hundred grams of chopped mountain ash bark and pour half a liter of boiling water. Put the solution in a water bath and keep for an hour, then remove and when it cools down - strain. Drink a tablespoon three times in a day half an hour before meals.

♦ Alzheimer's disease has become significantly younger recently. As a prophylactic agent that stimulates brain activity, you can use the same decoction of mountain ash bark as in the previous recipe.

♦ To improve vision, you can eat ten fresh buds of the plant for ten days.

♦ This recipe will help with gastritis and anemia. You need to take half a glass of rowan buds and pour them with half a liter of vodka. The solution is infused for ten days, after which thirty to forty drops are taken half an hour before meals. The course of treatment should be carried out until complete recovery.

♦ Take half a glass of plant buds and fill it with half a liter of pervak, insisting for two weeks. The infusion should be shaken periodically, and then drink thirty to forty drops half an hour before meals. In this case, you can eat ten fresh berries for ten days, which will also help improve vision and memory.

♦ To cure cystitis, fill one hundred grams of plant bark with a liter of water and boil for ten minutes. You need to drink the broth instead of tea, and do not throw away the remains of the bark and use it again. The course of treatment is carried out until complete recovery. "
"It should be noted that not only fruits, but also flowers, leaves, and even rowan bark have useful properties.

Gruel made from crushed berries and leaves will help with fungal skin diseases and eczema.

It is also a good external styptic.

A decoction of a mixture of leaves, unripe berries and bark has an astringent effect on diarrhea.

A bouquet of fresh branches contributes to the disinfection of indoor air, thanks to its phytoncidal properties. "
From internet

Rowan leaves are recommended to be put in the cellar so that there is no mold. From internet
I can say that the Tatars also sewed a branch of mountain ash to the child's clothes - from the evil eye.