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Fermented tea made from leaves of garden and wild plants (master class) (page 358)

Podmosvichka
elena kadiewa, Elena, thanks for the warm welcome
Remember the movie 5 brides, where the heroine of Yulia Peresild says - "legal marriage is a strong thing! I haven't seen my husband in the eyes, but I miss you already." So I have not tried tea yet, but I started making supplies. Fortunately, all kinds of raw materials are filled up. But I will not make the mixture yet. I want to taste different ones.
Today I collected black currants, although it turned out a little, only on top of the bushes, the lower leaves are spoiled. Wrapped up in canvas, languid. I'll put it in the freezer tomorrow.
It is also necessary to collect information on contraindications. Bolyache to a bunch, not everything is possible. I read about cherries, I can, but sometimes a little.
I need to study the topic, otherwise I'll dry it, and then what to do?


Added Thursday, Jul 28, 2016 9:44 PM

Tatka1, Tatyana, I have raspberry tea, the granules did not work
Therefore, I am puzzled, ready or not?
But while it's hot, let it hang, it will be a pity if it goes bad.
Tatka1
Oh, just don't throw it away! Granules do not come out from raspberries and currants, everyone has already been experimenting))) Or twist and cut them, or mix.


Added Thursday, Jul 28, 2016 9:53 PM

You know, Lena, I understood from my own experience: personally, mono teas are not very good for me. They like it more in the mixes. Especially where raspberries and apples predominate, and cherries are quite a bit. it Buttercup our lover of mono)))


Added Thursday, Jul 28, 2016 9:55 PM

By the way, have you read Welcome raspberry tea recipe?
Sori, I do not know how to transfer links here Go to the Tea Gazebo, there is)
Light
Hurrah! 900 - me! Congratulations
Tatka1
Light, everyone loves tea!)
Light
Quote: Tatka1
Light, everyone loves tea!)
Tatka1, Tatyana,
Tatka1
Girls! I don't know who has any difference in time, I have 22.24. So that Good night all! May everyone have health and desire to keep making tea and share their experiences! Soulful temka Lyudochka created, thanks to her for that) I hope she hiccupped there for good)))) ❤☕
liliya808
Girls! Thank you all for sharing your experience and knowledge! Thanks to you, I have already made many different teas! Of course, I like mixes more, where there are many different sauces, but often I am overwhelmed with leaves of one plant, then I have to run to you for help. It is clear what to do with grapes, raspberries, currants, and even apricot, but it’s not clear what to do with garden strawberries. Maybe they already wrote somewhere, like I read everything, maybe I missed it. In general, there are a lot of strawberry leaves, I will remove two old beds, the harvest has long been harvested, the leaves began to turn red. Is it their time, or is it too early? Tell me please. And what is the best way to mix them for taste, color and aroma? Radushka described raspberries and currants so well. That would be even such information on strawberries, strawberries, Victoria, they call it differently, well, in general, the one that grows in the dachas.
Mandraik Ludmila
Quote: liliya808
with garden strawberries what to do
Zechariah's recipe

Fermented tea made from leaves of garden and wild plants (master class)Green tea from the leaves of garden and wild plants + Bonus - dried strawberry tails
(Zachary)


And if black, then everything is as usual, my husband and I did last year - we liked the tea, we prefer to mix mono-teas and not mix, here is strawberry with fireweed and apple - we really liked it.
filirina
Quote: liliya808
That would be more information on strawberries
How is strawberry different from other plants? It can be done as usual, it can be mono, it can be mixed, not a spicy-aromatic plant, which means it can be cooked.I personally really like mono strawberries! It is simply impossible to describe all the leaves in the form of recipes! It is necessary to make it a rule to separate spicy aromatic and plants containing tannins! And everything will fit in my head at once, and it will be possible, without asking the recipe every time, to understand how to approach this plant.
Lasto4ka
liliya808, Lilechka, I made strawberries in the same way as the rest of the leaves. The stalk was cut off, wilted (after that you can freeze-thaw, but I did not freeze it), meat grinder, fermentation for up to 6 hours, frying at 150 ° for 10-15 minutes, then 20 minutes at 100 ° (thin layer, oven with a slot), finished drying in the dryer at maximum. It turns out very fragrant tea, I will make more
Tatka1
Radushkawhy are you silent about chemicals? Buttercup wrote that you can tear. I would like your opinion too.


Added on Friday, Jul 29, 2016 08:44 AM

Lutik, Ninochka, expensive! I hope you are rolling, and not throwing away the mono-turn)))
Radushka
Tatka1, Tanyush, this is the kind of chemistry that is absolutely harmless to us. You can make tea in peace.

I wasn't there last night. After the gym, we went to the village to congratulate the mother-in-law. She turned 84 yesterday. Have returned at night already

Tatka1
Radushka, Hurrah! : yahoo: Missing girlfriend's garden! Now I will come off in full! Oh, I just lost time, I had to tear it up earlier!)
Omela
Girls, strawberries, if done mono, granulate or crumble like raspberries?
Shl. I've already read that you can twist.)
Radushka
Tatka1, you ask how a friend forms plants. Maybe you can help her with the garden as well. They even invite me to clean the strawberry beds. And a neighbor's pear regularly sprouts in the wires, so all these branches will go to me for seagulls. Well, and help at the same time
lily_a
I sit and try: red-fruited mountain ash 50%, currant + cherry 50% (approximately 25% each). No dry fermentation yet. Interestingly, the cherry is not dominant. It seems to me that the mountain ash was written off early. The taste is certainly peculiar. Slightly bitter. But sometimes I definitely want it. And I will do it. Like meadow geranium - not every day for me.
Made another rowan 50 / raspberry 50; mountain ash 50 / blackberry 50. I'll unsubscribe later.

Quote: Podmoskvichka

But I will not make the mixture yet. I want to taste different ones.
Be sure to do a rustic one! This is absolutely, well, straight SOVS has a different taste.
Tatka1
Radushka, They have a gardener looking after the garden. Everything is serious there))) In the sense, the garden is huge, luxurious.
paramed1
The girls who just joined this year and didn't read everything! Raspberries and currants do not give mono granules, unless it is a very wet summer, and even then not very beautiful. Add apple leaves, 40 percent, and the granules will turn out, and the taste will not change much.
Strawberry leaf tea loves frying, the taste becomes richer. The color of brewed tea made from strawberry leaves is lighter than that of apple and fireweed. I do mono, I don't mix it with anything.
Radushka
Tatka1, so talk to the gardener! He does trimming anyway!
paramed1, Veronica, Hurrah! Veronica is back !!!
Why are you saying that strawberry is lighter than apple? It's darker for me and much! Strawberry is more "tea" shade, and apple is light amber with a reddish tint
Lutik
Tatka1, Tanyusha can't understand where I messed up with the thorn! maybe the turn is wrong? In another place they tore so when drying it was impossible to go into the room so it smelled, I always did everything according to Zacharius, and I was in such a hurry, fermented for 6 hours, the fastest if I probably didn't ferment bitter. And the twists don't end!
Tatka1
Radushka, so I will)))

Lutik, so maybe here he is and the answer ("and this is in such a hurry"), most likely.
And I’ll go pick pear leaves on the weekend and make mixes of different ones, including with thorns, then I’ll sign off.
Light
paramed1, Veronica, Hi!
paramed1
Radushka, Svetyashka, so here I am, the current is busy all! And I make teas too. By the way, tomorrow I will demolish all the strawberries, at the root, I will update the planting. We love strawberry, so all the leaves will be used!
Strawberry is lighter than apple. Maybe the apple tree is wrong ?! But delicious.
Radushka
Veronica, have you seen "my recipes"?

there is your favorite currant! Today I will mix strawberry-apple-currant

I made from different apple trees. From the White filling a little unclear. Well, the opalescence is so ... But, delicious and beautiful color. And from the autumn apple trees transparent.
filirina
Quote: paramed1
I will demolish all the strawberries tomorrow, at the root
Where would you go for a strawberry planting? This year I have a current of tails from the purchased strawberries!
Radushka
Irina, I missed you when I demolished my two beds?
filirina
Next time invite
paramed1
Radushka, but how! Of course I did! And I will make raspberries, still there are no berries, I will cut everything off for tea. And the currants, yesterday took off the remnants of the berries. And the leaves this year on the currants are good, large! I'll come off ...

filirinato demolish, you need to plant 4 years before, and then decide that everything is wrongly planted, and the varieties are not the same, and finally you need more ...
filirina
Quote: paramed1
that everything is wrongly planted, and the varieties are not the same, and you finally need more ...
Whoa! I thought it was just seasonal leaf pruning, and you have a Barbarossa plan! Then I sympathize!
Elena Kadiewa
Veronica! Did you drop in on our light? How many winters, how many years ... how are you?
Radushka
And I have strawberries walking around the garden. Every three years I lay a new bed and demolish the old one. Last year I left for the fourth year ... in vain! no harvest. Well, at least there were rains this spring, otherwise they would be tortured with watering
Natalo4-ka
Veroniiiiikaaaa, lost, hello
Girls, but strawberries, raspberries and currants, which leaf is better to collect younger or older
It is easier to process young ones, but maybe "adults" will be tastier and more aromatic?
Last year, I messed up my chevoyto with these three fragrances, okay there are no granules, only dust, but there is almost no fragrance either, but I really want to keep it. This year by Radushkin I will make recipes, but which sheet is better to take? I have a lot of them and all are clean, my own, relatives.
paramed1
elena kadiewa, good day! Our business is going well. We dry the tea, harvest the harvest. What about you?


Posted on Friday, Jul 29, 2016 11:50 AM

Natusya, bune ziua! I'm here at the dacha. Resting like ...


Posted on Friday 29 Jul 2016 11:52

Natasha, take an older leaf, there are more aromatic substances. And currants at a low temperature of the land, do not forget - essential oils evaporate!
Radushka
Natalo4-ka, I take raspberries only from those plants that will bear fruit next year. Currant different. And those with, broken off during the formation of the bush, the tops and lower are large, and slightly dried up yellowed. I don't have much currant

little deer! not enough for everyone! (c)

and it is not enough for all my bucks. Not to fat. I take everything. Strawberries come with sanitary pruning. Therefore, the leaves there are mature and overripe, so to speak.
Natalo4-ka
Veronica,
I was leaning towards the same option, so I will, but not today, today we have 32 * are we definitely a northern country ?? I'm on the street, no, no

Radushka, so the fact of the matter is that I have their mamadaragaya, and if I take 1/20 for tea, it will come out sooo much tea, and raspberries are generally half a garden, that's why I want to choose the best leaf.
Thank you devuli
filirina
Lyudochka at the very beginning of the topic wrote that the most delicious tea is made from autumn strawberries, but you grind it ...
Radushka
Natalo4-ka, we have completely lost the entire currant plantation. And I have been restoring it for three years now. It is expensive and risky to buy right away. Even the shops with great recommendations got me hooked. And I don't want to sell it anymore! The forces are not those for the collection and implementation. It used to be 60 bushes and did everything in time. And I have a bit of raspberries in the city, and in the village ... two hundred square meters. So ... it's not just that raspberry tea is my favorite. And strawberries ... she doesn't know the concept - spring-autumn-summer ... new leaves are constantly growing and those that have grown earlier are aging. We collect them anyway after the end of fruiting.
Elena Kadiewa
paramed1, we are doing the same, you at least write to me in a personal, and then completely, girl, lost!
Today I typed for the first time in the village, otherwise all Ivanushka in different variations.But my husband and I like Ivan tea more.
Radushka
elena kadiewaAnd what's in our lineup?
Tatka1
elena kadiewa, eeeh, Lenochka, I envy white envy about Ivanushka in different variations. I have already bored all my own, only on the Internet you can buy. but it will be somehow expensive to order for a trial. and I searched the shops, dumb
Radushka
Tatyana, look for Ecolavka! They always have
Tatka1
Radushka, in Kherson it is not. I just googled it. They have different additives there. Probably you need to order a clean one to understand the taste, what do you think?
Radushka
Tatka1, Yes. should be clean. Well, be patient ... in 10 years I will grow my own plantation and make it for you!
Tatka1
Radushka, I will order, probably. Shipping costs as much as tea. If I knew what I liked, I would order more at once, but suddenly not ... and will be lying around.
Good luck with his breeding!)))
Elena Kadiewa
Girls, I would gladly send them to the hotel - I sent them to many, but you ... and you won't do anything!
Radushka-currant, viburnum, raspberry, victoria, cherry, irga, sweet cherry, virgin bird cherry, mountain ash, well, Ivanushka can be! Oh, and 15 apple leaves! I cut off the lower branches of my little ones! The tea must be off! after all with an apple tree!
Radushka
Quote: elena kadiewa
The tea must be off!
I salivate from one composition!
Elena Kadiewa
Nuuu, because my first leaves of an apple tree! hee hee!
Tatka1
girls, maybe I, of course, will ask a stupid question, but still: how does the Village differ from mixes? or are they synonyms?
liliya808
Mandraik Ludmila, filirina, Lasto4ka, Radushka, girls, thanks for your strawberry experience. I put mono strawberries on withering. Many of you have written that you like mono. I'll make another strawberry-apple-tree-currant. And a rustic mix of about 10-11 sauces hangs in a pillowcase to dry, the smell was awesome when drying, I did it on Lina's recommendation. 3 kg of different leaves at once. And I dried a third in a dryer, and the rest in two passes in the oven. Just now I remembered that the leaves of Kuril tea and honeysuckle were not yet covered, I forgot something about them. So the next village will be even richer in composition.
But I will make lemongrass mono or add an apple tree for volume, so that I can add it only to morning tea.
Radushka
Quote: Tatka1
and how is Rustic differs from mixes?
Nothing. Is that the composition is richer, but no one calculates the proportions

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