Fermented tea made from leaves of garden and wild plants (master class)

[Hello everyone]

Hello everyone! We were in nature. The heat is crazy ((((If you saw sooooo much sucker there))) I really wanted to stop and break the ecologically clean plant))) But I didn’t risk it, soon they would beat me to the leaves for this fanaticism)))

And our mother's this year the leaves on almost all the trees are covered with some kind of scab ...

[naturalife]

naturalife, oh, Vera, but everything is withering away from this heat. Autumn leaf fall in some areas. Well, nothing, you take possession of the territory, and next year you will come off!))

Well, I managed to pick up a little pear, currant and a little different other leaves - I did it according to the method of Zachariah. It turned out at the output of 100-150 grams in total ...
Fragrant !!! True, I barely played it all in a meat grinder. I washed the meat grinder several times.

Girls, and I made mulberries today. For the second time, but I gave the first batch without trying. Well, I'll leave this one for myself.
The smell, of course, is specific. I can't say that it is straightforwardly unpleasant, but very unusual. Hanging in a pillowcase. I'll brew it - I'll report it.
I also noticed that my leaves began to smell already in the process of withering. Either it has become more correct to fill up, or the sense of smell is restored on natural drinks

[Lasto4ka]

Lasto4ka, gave the tea without trying))) Nichosebe))
I enjoy the smell when I defrost and freeze. I don't know why, I like it so much at this moment)))

I enjoy the smell when I defrost and freeze.

Tanya, I also really like this period! And even when I twist in a meat grinder. Such a fruity smell! It is a pity that it is not preserved that way ...

Added Sunday 07 Aug 2016 10:15 PM

Lasto4ka, gave the tea without trying))) Nichoseba))

Yes, somehow it happened, I did it for a friend. And somehow I didn't try it right away, it was not up to that, and then a friend came and took it))))

[Svetlana]

Svetlana, is very interested in silkworm. I'm just glancing at her. I like her juicy leaves.

[Hope]

Hope, steamed or plain fermented?

Steamed? What is it like?

[Lasto4ka]

Lasto4ka,

Green tea from the leaves of garden and wild plants + Bonus - dried strawberry tails (Zachary)

Sveta, and steamed, for my taste, of course, is much more interesting than just fermented! Not one yet dog a friend could not tell from a good green. They try, smack their lips, and ask what kind of green tea do we drink? By the way, it is brewed with emerald green!

[filirina]

filirina, Irina, You, probably, are not making ice cream?

Radushka, I'm finally an opponent of freezing, I don't like post-freezing porridge! Yes, a fresh sheet in a cartoon for heating for 12 hours, then into a meat grinder and into a dryer.

I, on the contrary, ice cream and I like it. Therefore ... my steamed mulberry cannot be distinguished from green tea even in color. But, I cut it

And I like it so much that the tea is emerald green!

Added Monday 08 Aug 2016 09:15 AM

Radushka, cleaning in the freezer yesterday, finally found Badan. What is smart to do with him now? Autumn was, passed natural fermentation and winter wasted in the freezer ...

[Irina]

Irina, I just drink badan SOMETIMES. so, very much he is an amateur, so to speak. If the smell does not bother you (it tastes the same), then defrost and dry. I dried on a clothesline with clothespins. Then she kneaded it into small pieces with my hands. And that's all.

Thank you! To understand whether you like it or not, you have to try! I'll try, maybe his cherry fate awaits!

maybe his fate awaits cherry!

most probably

[Radushka]

Radushka, oh I do not even know. I will try and soar and twist. Which will please you a lot. As I understand it, granules are black tea, and steamed tea is green.

[Likar Nadiya]

Likar Nadiya, Yes. Got it right. I like green. If I can get a sucker, I'll try to combine steamed mulberry and fermented sucker

Hello. I read your forum a lot, made tea from fireweed, cherries, blackberries, strawberries, now ranetka leaves are fermented. Question: Did anyone ferment the leaves of rowan (not black-fruited)? How are they?

[udalov]

udalov, Maxim, read from page 908 onwards, discussed a couple of days ago
How are the teas? Have you passed the test?

Today is my tea day. I twisted the hawthorn, already fermented, dried, hanging to dry - I was very pleased with the smell. It smelled like a fresh apple. She cut off a mulberry (I don't know how it will turn out, it turns out that it is super-varietal, the father-in-law took it in the nursery, the berries are hefty on it), some are steaming, some have wilted and twisted. The homemade apple is also fermented, I want to hold it longer.

[Hope]

Hope, and to me the hawthorn smells and tastes like wild rose

[Radushka]

Radushka, fruit or tea? I’m still reading, but I don’t understand: do they make tea from leaves or petals from rose hips or roses? Maybe someone tried it?

Girls, is it a goof?

I got it. And I want to clarify.

[Hope]

Hope, to me tea fermented from leaves of large-fruited hawthorn in color, taste, aroma resemble a decoction of rose hips.
And the girls made tea from the leaves of the tea rose and from the leaves of the wild rose, and from the petals of the tea rose too

[Radushka]

Radushka, here are raspberries, currants on the first day:

[Light]

Light, dear, the girls have enlightened me about the sucker so that I can confidently answer you: yes, this is a sucker)))

[Light]

Light, Yes. The fruits are like small olives. And the smell ... you can't confuse it with anything!

[Light]

LightI just thought that neither Ivan-tea nor sucker grows in the region. It turned out that there is no first one, but there is a dime a dozen of sucker at every corner))

[Tatka1]

Tatka1, Tatyana, Thank you! I also seem to know, but he just smells of greenery, grass. So I decided to clarify. So now I will wash, dry, dry and further according to the recipe.

Added Monday 08 Aug 2016 4:05 PM

Radushka, smell

but it just smells of greenery, grass.

[Light]

Light, and you do the bag test! It's fast!

[Radushka]

bag test!

Radushka, I forgot how. I just crumpled the sheet, but there is not much

[Radushka]

Radushka, I saw here a recipe for fermented rose petals. But I didn't immediately understand about the leaves. We will know)))

[Light]

Light, I didn't smell too much either. but in my mix nicho is so)

[Radushka]

Radushka, I forgot how. I just crumpled the sheet, but there is not much

The leaf looks like a willow tree. But, you laid out the berry. And the berry is like a sucker

[Radushka]

Radushka, but I do not look like a willow. it is different in color, and the leaf is narrower and longer.

And the berry is like a sucker

only still green.

Today they brought me raspberry leaves, and as I went through, there was quite a bit left.Most of them are already rusty, yellow (((

[udalov]

udalov, Maxim, read from page 908 onwards, discussed a couple of days ago
How are the teas? Have you passed the test?

Thank you, I will study now.
The teas passed the test, everything is super, especially the cherries.

One problem - I have an electric stove, it is difficult to regulate the temperature in the oven. While it is overcooking, the field strawberries generally fried almost into dust

Radushka, mulberries were made fermented. I won't try it, I left home for a couple of days.
Thanks for the "tip" on the steamed, I was very interested in the recipe. Is it only from white mulberry, or is it also possible from black?

[Lasto4ka]

Lasto4ka, Svetlana, I actually made from the one that does not give berries, only leaves ... for a silkworm. But it seems to be white. And so, I think it doesn't matter

Mono-tea granulated from black mulberry and that does not give berries did not. But I often add it to mixes in good portions. And in each mix the mulberry plays an interesting role ... I really like the grape-mulberry mix in large portions, with the addition of berry and fruit. Or a fruit and berry mixture.

But I didn't like mono mulberry at all. Neither fermented nor steamed. Apparently not my berry. I'll take it away, maybe I'll like it later.

I don't know if anyone goes into the recipe for stewed tea, so I duplicate my question here. Is it possible to twist tea in a meat grinder after languishing?

Of course you do!
She answered in stewed tea!

Girls, good afternoon, everyone. Today I tried their blackberry tea. To be honest, I didn't really understand anything, it was brewed very weakly and when the brewed leaves fall into the mouth, they are slippery. Is this how it should be or did I do something wrong?
Here's how it turned out

[olgea]

olgea, my black chokeberry tea is the same and the tea leaves are slippery. It's the same with cherries. I brew tea in a teapot so as not to chew the tea leaves.