Fermented tea made from leaves of garden and wild plants (master class)

And I also read that rowan branches are put in pickles when salting or pickling. Mold will then not form.

And I also read that rowan branches are put in pickles when salting or pickling. Mold will then not form.

And the cherry leaf also has such properties. When canning, I always throw a couple of leaves into cucumbers.
Oops, digress ...
Bottom line: different leaves are needed, different leaves are important

Bottom line: different leaves are needed, different leaves are important

But here our vigilant doctors and pharmacists won't let you screw up!

The pharmacist, who is a pharmacist, washes his hands. Everything is on the Internet, and, most importantly, much more than what this pharmacist was taught.

[paramed1]

paramed1, Veronichka, what are you doing! Don't leave us!
We are here without you, educated people, we can read this on the Internet! So you and Linochka should keep an eye on us

Added on Tuesday 02 Aug 2016 1:58 PM

I, all the same, trust you more than all sorts of tyrnet ...

Good afternoon everyone! I made a peach (so far I make all the mono teas to understand what I like), it hangs to dry. While spinning and then in the oven, the smell "stone fruit", almond, very strong. I liked it, but I hope it won't be so bright in tea.
It seemed to me that cherries, sweet cherries, black chokeberries and peaches are very similar in smell, but I don't know how to taste.

Added on Tuesday 02 Aug 2016 02:22 PM

I wanted to cut off the hawthorn, but remembering its hypotensive and sedative effects (reduces blood pressure and soothes), I began to read about other properties. The plant turned out to be simply ARCHI useful, but the time for harvesting has already passed - they are harvested during flowering, and I already have the fruits on it blushing ... Ehh ... I'm going to cut off the dogwood))

[Veronica]

Veronica, I support Swallow. Internet by Internet, and here I am always glad to read. In addition, you focus on the main thing, I like it more. On a big deal, and about fermented tea on the Internet is full, but here, you see, 900 pages navoyli))) and I think there will be as many more. So we are always glad and happy to read and take note of every review here.

Added on Tuesday 02 Aug 2016 02:26 PM

Likar Nadiya, Nadyush, be sure to report on dogwood later, I have where to get if that)))

Hello everybody. About four years ago, in Irkutsk, I bought the leaves of Barberry Siberian. When added to any commercial tea, it makes it very aromatic and, most importantly, useful. It is called Sagan-Daila, sold right on the street near the market. Grandmother poured a large aluminum mug out of a bag for everyone. And if you add it to a fruit tea that you collected and made yourself? We must try, it should work!

[Tatyana]

Tatyana, I will definitely write. I walked around the yard, rubbed the leaves, sniffed, the dogwood smells nice, the smell is sour, like fruit. I think the tea should work.
I found up to 14% tannins in dogwood leaves, tea will turn out, I wonder what taste

And if you peel the leaves from the barberry bush. He must be sour

[Nadyush]

Nadyush, how lovely. Dogwood in the yard

[Windicy]

Windicy, Siberian barberry is biologically not related to the sagan daila plant! Sagan Daila is Adams' rhododendron or is popularly known as the whitefly. Sooooo powerful stimulant! You cannot make tea from it, you can literally add a leaf to the tea leaves. Drink with great care and read carefully about this plant and its properties on the Internet.

Better yet, look in the internet in the plant guide at the leaves of Siberian barberry and Adams rhododendron to understand what you still bought from your grandmother at the bazaar.

You should be more careful after all ... So you can move your skates if you eat some unknown plants that are useful according to grandmothers.

[Nadyush]

Nadyush, how lovely. Dogwood in the yard

Yes, two trees. In general, a lot of things grow, and you can try from everything)

[Likar Nadiya]

Likar Nadiya, Nadia, try it faster, we barely got a mono peach! long time hands itch to peel a peach!

I bought Sagan-Dayl, and on the Internet they call him Barberry Siberian. This is not the point. A maximum of three leaves add it to tea. It tones up better than any commercial coffee, so it's better to drink in the morning. To know what you were drinking, the granny handed out leaflets with the name and recipe for brewing to those who wished. The locals already know how to drink it. The benefits of it are enormous!

[Lutik]

Lutik, Ninok, hello, dear caterpillar!) Peach Nadyushka straight shot there))) I just asked yesterday. So she will try and tell us.

hands itch to peel a peach

[Radushka]

Radushka,: lol: well you cho? let the girl crawl)))))

[Windicy]

I bought Sagan-Daila, and on the Internet they call him Barberry Siberian

Windicy, AndreiThere is a lot of wrong information and myths on the Internet. When it comes to health, it is better not to take data from the Internet on faith and double-check.
Sagan Daila is not a Siberian barberry, these are two different plants, no matter how Internet "experts" are puffed up.
If we bring information here, then we are indirectly responsible for it. Let's not put our members of the forum at risk and mislead them by rewriting incorrect names from the Internet here.
Imagine what would happen if some naive tea-maker thinks that the sagan daila is a barberry and he spins tea from it and drinks it like a naked one?

As described in the action, you are drinking tea with Adams rhododendron leaves. On this I propose to end the discussion with the titles.

[Tatka1]

Tatka1Thanks for the compliment! : hi: oh long time ago I was a girl! Radushka I have four trees, how many leaves! there is already a review about peach, but we need one more to compare! So I write not very competently, well, I went to school for a long time! I want to finish rubbing about rowan! It turns out that you can dry flowers for tea !!! What will I do next year!

chu finish rubbing about rowan! It turns out that you can dry flowers for tea !!!

Last year I didn’t know that they didn’t make tea from rowan ... And I used rowan leaves and its flowers, twisted everything into a rustic, not much, 10 percent. At first I did not feel it in tea in any way, but in the spring I suddenly felt her aroma and light bitterness. I really liked it ... This year I made another rustic one with a little rowan.

[Nadyushich]

Nadyushich, Nadia, I didn't know either, my tea is also delicious! The main thing is that at least the mountain ash did not spoil it!

[Nadyushich]

Nadyushich, Nadia, I didn't know either, my tea is also delicious! The main thing is that at least the mountain ash did not spoil it!

Nina, you have, of course, much more mountain ash and it will manifest itself more strongly over time, but if there is too much of it, you can always mix it with something neutral.

Today I poured my first tea into a jar
Raspberry-mono, 270 grams turned out.
In the morning I walked around the garden with a bucket, collected some healthy leaves.
And for a wild pear, I climbed into the ravine. My husband burst out laughing, watching me slide down to the pear on the fifth point.
The mix was collected from pear, blackberry, plum, apple, currant and a few cherry leaves, plucked from a young tree until the spouse sees.
In the freezer, there are packages with raspberries, currants, black chops, an apple-pear-raspberry mix.
I'd like to try at least a little cherry.
The neighbor has an old cherry, the leaves are high, tomorrow I'm campaigning for my darling, maybe he can hold the stairs.
He gets really nervous when I start talking on the paper
He said that I had another psychosis.
Well, let it be, I'm interested.
Why sour like him? Nope, this is not about me

[Elena]

Elena,

He gets really nervous when I start talking on the paper

In six months it will cease (experience). And next year he will start to pick off the petioles himself. Delicious tea comes from garden tea!

[Radushka]

Radushka,

And next year he himself will help to pick the petioles

And my commander immediately began to cut off the current and wants to do something.

[Podmosvichka]

Podmosvichka, and you poured current into a jar? did not brew?)

[Radushka]

Radushka, he said that in the spring you will start harvesting when the leaves are fresh.
And I need to try and understand whether or not I should
Oh, I already spoke in verse.
I will drink some tea, and if I like it, I will worry about buying an electric meat grinder for the next season, so as not to ask him, otherwise I played it once and that's it, baked
Weakling

Added on Tuesday 02 Aug 2016 05:31 PM

Tatka1, nope, not yet tried, let it stand a little.
I'm not cold now even without raspberries

[Podmosvichka]

Podmosvichka, well, nichose willpower!) I now know that it is not necessary to try for at least a month, but I have already brewed everything one by one. Well, at least look at the color, transparency)))

[Nadyushich]

Nadyushich, No, this is my very first tea, we are already drinking, very tasty!

The patience of SOME (well, everyone knows who I am) can only be envied! I tried ALL my teas twice last year. The first one - right after drying, the second, when I poured it out of the pillowcase for storage.

[Radushka]

Radushka, do you still have teas from last year? If yes, have they changed a lot after storage?

it seemed to me that cherry, sweet cherry, black chokeberry and peach are very similar in smell

"excellent" you have a scent!

[Tatka1]

Tatka1, Tatyana, I still have teas since 2014. Mostly leafy. I gave my grandchildren a drink today, though with difficulty, but they liked the tea, they liked the aroma of dry tea, they check everything for scent. They now consume compote from fresh fruits and berries in huge quantities.

[francevna]

francevna, Allochka, I won't stay so long. This year I am doing different ones, but a little bit. The leaves are already sick from the heat, from all kinds of animals, they are pouring, leaf fall is direct ...

[Tatyana]

Tatyana, I do not know how little by little. As it is possible to collect the leaves, collect, wilted and freeze. The main thing is to have a place.

Now I am glad that the compote is cooked from frozen apricots, cherries, cherry plums, plums, raspberries. The space for the leaves is freed up.

[filirina]

filirina, and you can distinguish them, each separately? If everyone is not there at once? They are not the same. Cherries and cherries smell like sweet cherry pits, and cherries have a sweeter and more intense aroma. The husband, sitting through 2 rooms, came to ask what it smells like when he twisted the cherries. There was no such thing from cherries, the smell appeared after fermentation. When I twisted chokeberry, the smell of almonds melted like this, I thought the whole house would be saturated with it, followed me for a long time)) The peach had an almond smell, but less pungent.

[francevna]

francevna, yes))) we are sick) here and Lykar, we have our own. I won't be surprised if soon we will buy additional freezers
I've been looking after tea bags for my girls for prizes))))

All the teas left over from last year have changed their smell! Everything. You know how borscht is the last plate! The richest, most delicious! Mono cherries have become similar to dried cherries. Loch lost its specific smell of loch, and began to smell like honey from herbs. In raspberry-pear, the pear began to smell less like duchess, and more like pear drying (like smoked). Well, Ivanushka has completely become like an elite black one. And the rest of us ... of that ... DRINKED! There is a small jar of raspberry-currant-apple-pear-cherry-strawberry mix. We will try on August 31. Exactly YEAR will be. Then unsubscribe.

[Tatka1]

Tatka1, you also have a pharmacist))

and you will be able to distinguish them, each separately

I can, but the cherry stinks so much that ..... what can not be said about the cherry, but for some reason the opposite is true for you ...

[filirina]

filirina, but they smell like that, because in the leaves the substance of amygdalin is formed, which accumulates in the bones. For the first time it was isolated from the fruit of almonds, therefore it is appropriately named, and such smells are called almond.
Apparently, the intensity depends on the amount of this very amygdalin. And it differs even in different varieties of the same plant species.

[Radushka]

Radushka,: wow: teasing. I hide from myself and others. And I will drink in winter only from a sucker, I picked it up immeasurably after everyone here enlightened me that it is he who is good for tea)))
Likar Nadiya, exactly, Nadyushka! And Veronica also got ready to wash her hands. Without medicine, we can’t do it))))

and the cherry smells so bad that .....

[Light]

and the cherry smells so bad that .....

Light

[Radushka]

Radushka,

[elena kadiewa]

elena kadiewa, what do I have to do with it? It's not me! It's all Irishka!

Nooo, it's only for you!

[Likar Nadiya]

Likar NadiyaAnd my cherry smells like freshly torn bark! But I like it!

Added on Tuesday 02 Aug 2016 07:16 PM

Girls be careful there for cherries

Nooo, it's only for you!

well, that's it ... I'll go, out of grief, I'll get wet!