Fermented tea made from leaves of garden and wild plants (master class)

who smells, and who smells strongly ..

Isn't it the same thing?

Isn't it the same thing?

In my understanding, when it stinks, it’s bad, but when it smells strong, it’s not so bad ...

Taste and color ... my cherry of the year before last smells strong, BUT! does not stink.
Sweetheart, I'll bring you down! or challenge you to a duel!

[elena kadiewa]

elena kadiewaLenochka, it’s an unbearable torture for me to ride the subway. In winter, I try to walk more on foot, and in summer ... Everything stinks to me, except raspberries, of course

Annushka, what a pity that there is no perfume with a raspberry scent ... it would definitely be your salvation. And in the subway in the summer, in minibuses, you really need to travel sometimes only with a gas mask.
Thanks for the tips on raspberry tea! Today I'll do it with a pear, and later with an apple tree.

[Elena_Kamch]

Elena_Kamch, Helen, interesting experience with carrots! She has a fresh, real taste and smell specific. And I mix with mint - and the beauty turns out.
Radushka, how do you use carrot tops?
Girls, everyone has different sensitivity to smells, and not only. Here I have become dull with age, and children sometimes surprise with their subtlety of perception. But no one complains about cherries at home ... And I really like it that way
Yesterday my husband finally brought a little pear, I will twist a pear with raspberries today. By the way, after the freezer, raspberries acquired a very pleasant smell, I didn't have such a thing in the first batch ...
Oh, it's a pity that I was the first to make raspberries, not everything is correct, I translated so much raw material ...
Hope it turns out better this time.
And also mint is worth processing. So I think, ferment this way, or pile mojito ...

[Svetlana]

Svetlana, I ice the tops. And not only carrot. Beetroot too. And from radishes, if planted. Then I put the carrots in all kinds of soups and in vegetable stews, and in stews with meat, and what delicious stuffed peppers (never mind) with the addition of carrot tops! It is clear that it is better to harvest young tops. Which just came out of the root crop, light green. Well, without sticks. Only leaves
I just twist the mint and dry it in the dryer. Then you can add anywhere

the year before last cherry smells strong, BUT! does not stink

Lena, don't worry, Radushka seems to be in Czech or Bulgarian, (sclerosis) wrote! They smell it smells very good!

Added Monday 25 Jul 2016 10:22 AM

And why are you girls sometimes so mean ...

Tanya, baby, don't cry, we are not angry, we are just being naughty sometimes!

stinks it smells very good!

Tanya, baby, don't cry, we are not angry, we are just being naughty sometimes

Yes, yes, we are sooooo kind!
But crazy ...

Look ... If the raspberry-apple-tree mix is ​​equal to Raspberry tea, then the raspberry-cherry is CHERRY!
If you want a mix with raspberries and cherries (10%), add an apple tree. The pear has its own very bright taste, which cherry will ruin

Thank you very much !!!! So I will. Raspberry -50%, apple-40%, cherry-10%. And while I collect black currants and freeze, I have little of it. The last time I managed to gain only 200 grams. Maybe something else will grow. But raspberries were heaps of both forest and garden. And what is the best way to mix pear and plum (I have an ordinary Hungarian)? I will slowly collect the leaves. How long it takes. Not like Ivanushka. Well, forest raspberries are also quickly collected.Yesterday I gained more than a kilogram of fresh leaves.

[Victory me]

Victory me, make a pear and raspberries in half. Very tasty, aromatic, luxurious color, strong granules. I won't say anything about the plum. I have little experience and so unimportant ...

[Radushka]

Svetiashka, Svetik, maybe some kind of cherry you have is not like that? Well, if I knew that in a year it would almost smell like paint, I would never put so many cherries!

Radushka, Nadyushich, Hope, she completely lost the smell in a year (it is stored in the glass). I poured it fresh.

She completely lost her smell in a year (it is stored in the glass

Svetyashka! Your cherry is wrong. My third year in a zip-lock bag on the whole balcony stinks!

[filirina]

filirina, Ira anu for more details about cherries for the third year, so that I know how much to prepare! I love strong smell and taste!

Added Monday 25 Jul 2016 6:04 PM

SweetheartWhat is Polanika?

[filirina]

Your cherry is wrong.

filirina, Irina, probably

more about cherries for the third year

And what is more detailed? I did mono when they just started making all the teas, in order to understand which flavor is yes and which is not. I did it according to Lyudochkina's technology, everything except frying. Well, I usually wither in a peculiar way, I tie a bag in a PET bag for a day, and then in a meat grinder. Fermented for 3-4 hours on the stove with the oven on, it was not hot then. The fermentation temperature was about 28 degrees. After fermentation in a dryer at 70 degrees until completely dry. Then I rested in the room for a week. All! I store it in PET bags with zip-lock. Cherry did not go! And so it lies. I use it only for martini and cherry, as a flavoring.
It smells strongly, I don't know the taste, I won't dare to brew it again!

[filirina]

filirina, Cool, this suits me, I love the smell of cherries. Thank you!

[filirina]

filirina, Irina, with what pleasure I would take your smelling cherry
I got to the apple tree, because of the rains, the ground is very wet, and the shoots are very long, so I shortened the branches and got 580g of leaves, 150g of grapes - these are new shoots that grew after the hail.
In one place the raspberry lies almost on the ground, you need to figure out how to tie it up to.
Radushka, I wonder what size your sheet is?
My raspberry leaf consists of five leaves, so the central leaf is larger than my palm. And there is no aroma, I cut off one at a time, three leaves, to facilitate the plants, rose a little. I scored 450g. Smells are drying.
And I also have joy, we exchanged frozen packages with our forum member, she gave me cherries, I sucked her.

I just brewed a long-suffering mix for testing, which I dried yesterday: pear - apple tree - plum - raspberry - strawberry - blackthorn - bird cherry - a little cherry - meadow geranium. This taste ... There is something to think about.

[Sonya Mitina]

Sonya MitinaDo you have a mono turn in your plans? And admit that your tea turned out super!

Victory me, make a pear and raspberries in half.

Yeah, I'll do it. I have just this good, like shoe polish

with what pleasure I would take your smelling cherry

Alla, would have waved without looking at the sucker! I never found him. Landings only over roads! But that's not an option.

[Lutik]

Lutik, Nina, there are plans, but she has not yet won a full-fledged game.
And under the phrase "there is something to think about" I meant a multifaceted tea with flavors.)))

[francevna]

francevna, Alla, yes, the same. Giant. Usually they are smaller ... (I'm talking about raspberry leaves)

And under the phrase "there is something to think about" I meant a multifaceted tea with flavors.)))

There will still be roofing felts, when it is infused, all the edges will sparkle brighter! That's why I love mixes, that tastes are different, but all are amazingly tasty,

Girls, tell me, what is the best way to make an aronia?

That's why I love mixes, that tastes are different, but all are amazingly tasty,

I'll put in my 5 kopecks too: I've fermented mint. Second portion. I did, like the first one, it turned out to be completely odorless ...
At first I even thought that I had messed up, and this is not mint. Brewed it - it doesn't smell! I decided that I had ruined the scent, but when I tried it, it was mint tea. Even the mouth is cold. An interesting effect: the smell was transformed into taste!
There is also something to think about! I decided to mix everything. And ferment a small part for the future. Dry the rest of the mint and then mix the teas.
And also today I worked with a pear for the first time. I'm shocked! The leaf smells like pear!
Every time for me this magic is when the grass begins to smell like fruit.

Added Monday 25 Jul 2016 10:59 pm

Radushka, made according to your recipe, pear + raspberry. True pears are 100 grams, and raspberries are 2 times more. Let's see what comes out

And also today I worked with a pear for the first time. I'm shocked! The leaf smells like pear!
Every time for me this magic is when the grass begins to smell like fruit.

Today I brought pear leaves, also for the first time. Very fragrant leaves.

Pear is an amazing plant! After fermentation, the pear leaf gives both flavor and aroma and color!

[filirina]

filirina, Irina, look at the goof along the rivers, if there is. I wonder if the aroma of the sucker will be felt when infused. In 2014, the goose was collected during flowering and made a leafy one, the aroma is strong, although there was little of it. Now I made a granulated one, maybe a pear with raspberries drown out the aroma of a sucker.

[Mila1]

Mila1, I do with Ivanushka, well, I don't have an apple tree!

[Alla]

Alla, I mixed mixed tea from everything that was in the house, as they say. And you can still hear the sucker in that tea! Only not with its specific taste, but with a strong honey! Just like freshly pumped flower honey! Only, it's been a year! Fresh tea smelled like a sucker!

[elena kadiewa]

elena kadiewa, Lenochka, THANK YOU huge !!!!! Just now I will twist I decided to take a blackberry with Ivanushka and try a little separately with an apple tree I don't have so many leaves, but I want to try
Yesterday I transferred it to a jar, after airing in a fur, a mix of plums, raspberries, cherries, bird cherry, currants. When I put it to dry in the oven, for the first minutes the smell was dumped. Then it apparently clogged up and was no longer so strong, it was somewhere far away, and in the jar immediately began to pick up the smell again.The husband said that because of the bird cherry, the smell of almonds was present. And he also said. that this tea will probably be the tastiest

[Mila1]

Mila1, Ludmila, at what temperature did you dry it?

[Radushka]

Radushka, first frying for 180 minutes 15-20, then for 100 transferred 40 minutes and allowed to dry for 70 about an hour. There was no herbal smell at all, at no stage. I left it for one infusion to try to brew today. Then I'll write Only no time to drink tea

Oh, girls, and I re-fermented my pear-raspberry! Yesterday I put it in the evening and fell asleep ...
I don't even know if I messed it up or not. When it dried, it smelled like black tea

[Mila1]

Mila1, I have never had a herbal smell! What would I not do!
Now I was playing "July is the top of summer"

apple-pear-raspberry-strawberry-currant-cherry-black chokeberry-sea buckthorn-apricot-cherry-hawthorn-geranium-kuril tea and almost 100 g IVANUSHKI!

- the dump of the head is simple! Fear, how afraid to spoil!

And I brought 1.5 kg. thorns and now I think where to stick!

apple-pear-raspberry-strawberry-currant-cherry-black chokeberry-sea buckthorn-apricot-cherry-geranium-kuril tea and almost 100 g IVANUSHKA!

[Lasto4ka]

Lasto4ka, Svetlanka, I'm so proud of myself! These 100 g of Ivanushka are collected from what I grow! I'm trying to dilute ... I'm dreaming of my Koporsky tea!
Pancake! I forgot to mention the hawthorn!

My seagull is gift:

And I also made a "blank" - I cut finely dried apple, I will also throw it into tea. And I want to cut the pear so:

Added on Tuesday, Jul 26, 2016 1:01 PM

Dearie, of course you are great! There is something to be proud of!
And I, and I want Ivanushka! Where did you get it?

[Lasto4ka]

Lasto4ka, they sent me in a parcel from near Chernigov. The interlocutor is one in the local (Ukrainian) forum. Last year in July. In the hottest place. And I drove for almost 5 days.I made granulated Koporsky from the leaves. It turned out 93 g EXACTLY! Now, after that I do not believe that Ivanushka can be ruined! What do you need to do with him?
It seems that rhizomes are sold on the internet. But I think it will be easier for you too to find someone who can send in a parcel. At the dacha, you can try to create conditions for him similar to those where he usually grows. I checked with the beekeepers. Everything just turned out there

And in response, silence ... everyone went to the front! labor.

[Lutik]

Lutik, mix with something, there will be a lot!

[Lutik]

LutikI thought your freezer couldn't fit! and you shared your emotions with us)

Added Wednesday 27 Jul 2016 10:53 am

Ninochka, I'd dry part of it in mono, and part in a rustic version. Then there will be something to compare. All the same, 1.5 kg is decent, enough for both there and there

[Lasto4ka]

Lasto4ka, Mono has not been done yet, probably I'll try, just a little. The rest is rustic! then I will report!

Dear girls and boys, please answer, did anyone try to make tea from lemongrass leaves?

[Lutik]

Lutik, Nina, this is wild strawberry. Very fragrant and sweet