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Fermented tea made from leaves of garden and wild plants (master class) (page 353)

Lasto4ka
Fermented for almost 6 hours, fry 1/3. 2/3 dried in a dryer at an average value.
Tatka1
I think that from our reports Ludase hiccups there))) The Internet will improve, see and rejoice as her students gnaw granite!) Return to the family already
Lasto4ka
Probably it is worth clarifying that my grapes are wine, ordinary, we talk about it in a mess. The aroma during fermentation gives the same as if the juice is brewed from it.
Tatka1
Ninok, I have the same bullshit with a pear. I flew with her ((all my
Lasto4ka
Lutik, Ninochka, look for, look for, it turns out yummy!
Ingredients can be varied in quantity, there will be a different bouquet
Radushka
Quote: Tatka1
every new tea is like the first one, you don't know what to expect

Girls, everyone has it!

like a kiss

Another day, we are different, the weather is different, the leaves are different ... Even the tension jumped a bit and already ... the drying temperature is different!
Lutik
Tatka1Oh, the Chinese are probably hiccupping, we'll bankrupt them with our teas!
Lasto4ka
The Chinese smoke nervously!
Dearie, you, help yourself, I made you some tea too
Lutik
Tatka1, I don't take anything from fruit at home except cherries - it is not processed. the rest is all in the meadows, and I really like the pear!
Radushka
Lasto4ka, Svetlana, You are our smart girl! Thank you for the experiment, for the report, for the delicious seagulls (and I drink everything without sugar)! And now ...: sk-izm: RECIPE !!! You are welcome!
Tatka1
Ninochka, you are lucky. We do not have meadows (((fields with sunflower and corn, with cabbage and tomatoes. I was in the forest recently, I didn't find anything for myself.
Everyone envies us southerners that the sea is near. And I would be better off with places with fireweed, wild berries. So I want to make Ivan-tea: girl_sad: Girls describe it so deliciously ...


Posted Thursday, Jul 21, 2016 11:12 AM

No, the sea, of course, is also good. But I don't really like it anymore. Now the joys of life are different!))
Lasto4ka
Radushka, and how to do the recipe? Is it straight to write here or something else? I just don't know how ... Girls, who are more experienced, write me in a personal, how it's done ...


Posted Thursday, Jul 21, 2016 11:15 AM

Tatka1and here is my tea rose,

shameless redhead!


Only I didn't ferment it. Smells super: pink jam!


Posted Thursday, Jul 21, 2016 11:16 AM

Fermented tea made from leaves of garden and wild plants (master class)


Posted Thursday, Jul 21, 2016 11:17 AM

Only tea, when I boiled it with raspberries, did not give the aroma, but the aftertaste was
Tatka1
Lasto4ka, class When I started making tea, my tea rose had already bloomed, part of it was safely dried by me. Next year I'll take a walk, we have it like shoe polish in Prostokvashino)))))
Fermented tea made from leaves of garden and wild plants (master class)
Lasto4ka
I envy it straight, but my neighbor and I competed who would break off first!
Tatka1
Quote: Lasto4ka

email me how it's done ...

I also want to know, you never know what. Maybe here you can give instructions ...
Lasto4ka
There was a typo in the text. I did NOT ferment the rose. I just turned it into a meat grinder
Tatka1
Today I'm trying to highlight a quote, everything is copied. Therefore, there are many questions on the forum. Do not always pull the Chief. When forum users give advice nicely)
Lasto4ka
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=460652.new#new
somehow like this...


Added Thursday, Jul 21, 2016 1:13 PM

I would like to learn from the name of the link to make ...



Added Thursday, Jul 21, 2016 1:16 PM

Girls, tell me. When uploading a photo, 2 links are given. I always choose the first one. It is right? and the second for what?
Tatka1
Lasto4ka, Correctly, that the first. Radushka taught me yesterday. For the second, too, do not know.
Radushka
Quote: Lasto4ka
the second for what?
The second is more "easy" if you know what I mean. If you want to insert a photo in a regular message, not in a recipe, it is better to use it
Fermented tea "Mojito" from mint leaves, grapes and cherries

That's how you want it, right? I'll write in PM
filirina
Quote: Radushka
I'll write in PM
Radushka, and I can in PM, otherwise I also do not know how to give such beautiful links!
Yanka
Well you give! They already drink mojitos - and without me! While I was fighting here with communications ...that's all, I'm leaving Mega on the Tele, nunafik is such a booze, my patience is over. Now the Tele took away the modem from my mother - it seems to be plowing for now.

And in between times, while you are drinking mojit, I picked pears and cut 7 liters. a bowl of cherries - they are drying now, so my day has gone usefully.

If I tell my dad that I am going to encroach on his only grape bush ... I want to live something else ...
Lasto4ka
Yanka, without fanaticism! No need to hurt dad!
We just have this grape - a big and old bush. Throws the whips on the neighboring trees. So I cut them off
Yanka
Svetlana, calmly, everyone is safe and sound! Daddy fertilized pies, he giggled about the mojito, but said - grapes can be torn.
Tatka1
Yanka, Tanyushka! If you ever treat dad and his friends to tea, he will be proud that he put his hand to him in the form of permission from the master's shoulder) I now brew tea for my friends, and they keep wondering: what is the aroma? what kind of company? I am still silent and do not open secrets until we try everything
Light
Quote: Tatka1
what scent? what kind of company? I am still silent and do not open secrets until we try everything
Another Kremlin agent
Tatka1
Light,


Added Thursday 21 Jul 2016 5:00 pm

No, but what? I go out early in the morning while it's not hot, pick cherries and laugh. I tear the cherry plum, laugh. Ditch mint, laugh, etc. For the leaves, I still keep quiet. And then: Tanya, you will go on a visit, take either drying or bread, we already have a drink))) Now I will have to go to their tea with mine!))) In general, apart from jokes, the question of presents on holidays I never should!))
Light
Quote: Tatka1
Now I will have to go to their tea with mine!
Have to
Lichka
Quote: Yanka


... If I tell my dad that I'm going to encroach on his only grape bush ... I still want to live something ...

Take grape sons for tea, dad will only say thank you!

My grape and apple is dried in the dryer for only 10 minutes. The leaves were frozen once. The granules are strong, elegant. Let's see how it tastes - the aroma will be ...
Sonya Mitina
I am reporting on tea made from wild cherry. And then some were tired of waiting.
It turned out almost lapacho!
Fermented tea made from leaves of garden and wild plants (master class)
The leaves were twisted as badly as the cherry leaves, but the taste was not affected. Violent bark aroma and cherry aftertaste are the main characteristics of this tea. It is very interesting what will happen to him in six months, if now he is already good.
Again, the berries of this game were with such a piquant bitterness, almost black, this taste in tea is perfectly felt. I will add these leaves to the rustic version, instead of cherries.
Lasto4ka
Girls, it's easy! These are the heights! We are already making both mojito and lapacho ourselves!
Fse, Chinese, take your tea back!
Sonya Mitina
Radushka, we have the following turn growing in the North Caucasus:
Fermented tea made from leaves of garden and wild plants (master class)
It is not prickly and there are more than enough leaves.)
In the mix, the turn is incredibly good! It is also necessary to have time to make mono from it this year.
Lutik
Sonya Mitina, Your tea tastes exactly like mine! It's amazing that the tastes matched! they seemed to be made from the same tree.
Tatka1
Sonya Mitina, here! and I have the same near the house!)Radushka! see how many leaves!)))))
Lutik
Sonya Mitina, Sonya, have you already tried to make mono? We have a slightly different turn, but probably no one has done mono yet!
Tatka1
Lutik, some other turn? Yesterday we figured it out like: with thorns bush-thorn; ours is a thorny tree with leaves.
And you have another one. Take a picture tomorrow if you can, interesting.
Lutik
Tatka1, Yes your turn is like a butt!
Tatka1
Ninok, you mean ours Julia? Or suddenly to you))
Lutik
Tatka1So far, she hasn't taken pictures of anything, sometimes a neighbor takes pictures or children. our turn is perfectly round, not exactly that! I already want a review about mono tea!


Added Thursday, Jul 21, 2016 9:51 PM

Tatka1, No yours and Sonin!
Sonya Mitina
I haven’t done it purely from the turn yet, I’m just planning to go on the weekend to score for a game.
As for the blackthorn, this is wild, small bushes, berries no more than a centimeter in diameter, practically inedible raw (I dry them and brew them everywhere), as if they are not hardy. Such a healthy tree in our country house grows, about five meters, from which I have not yet collected leaves. Her fruits are large and tasty.
P.S. That photo above is from the Internet, the most suitable. But I can take a photo myself on Saturday.
Tatka1
Quote: Lutik
our turn is perfectly round
You know, I’ve looked closely, I’m not like that either. You're right, perfectly round.I'll take a picture tomorrow and show you.
And I decided for myself that mixes are more interesting than mono. I already have different, but quite a bit. The point is for me to do mono (although I have them), if I then mix. I will see what I liked the most in winter, and next year I will take a walk!)
Lutik
Tatka1 We don't have Tanyusha monotorn yet, we shouldn't be left behind, finish off the neighbors to the end, start harvesting leaves! I'll start tomorrow too!
Tatka1
Lutik, I already have a mix of ice, for the weekend I will do: apple-cherry and blackthorn / thorny. The smell in the package is otpad))) Let's look at the final result.
Our girls are probably already resting, but we are all teas-teas)))
Good night, Ninochka!
Victory me
Girls, good evening everyone! I report on teas:
1. Fireweed-black currant. The granules somehow withstood drying, smelling in a jar - they smell like currants, drying with frying. The color of the dried granules is dark marsh. Brewed - the color of black tea, rather tart, with a pronounced currant aftertaste.
2. Fireweed - all sorts of things (grapes, pears, strawberries, sepals, raspberries, strawberries, garden and forest). The granules are strong, dark, I thought I had overdried, but after drying, a pleasant aroma appeared in the bag. The brew color is dark, the taste is tart with a pleasant fruity aftertaste, while the aroma is still weak fruity.
3. Apple-raspberry. The granules were very difficult to roll over. Fermented for 5.5 hours. Dried without frying. 40 minutes for 100 g. Dried to 50 grams for about an hour. After drying, there is a lot of fine fraction, but as Radushka rightly noted, this did not affect the taste in any way. The granules are reddish brown. The color of the brewed tea is deeply dark, the taste is tart, it seemed to me with the aftertaste of dried apples, although raspberries are also guessed, the aroma is also weak. I poured it into the bank - we will wait!
So far, tea with cherries has disappointed me the most, the aroma knocks off my feet, but the taste and color are so-so. I put it aside in the far corner - it can stand and think again.
I really hope that at the weekend we will be able to collect the sheets. And then I already twisted everything, dried it out. I also ordered a bunch of cans, I'm waiting. I will definitely share. And I promise to make some pictures with brewed teas on the weekend.
Lutik
Tatka1, You are right.
Radushka
Quote: Tatka1
see how many leaves!

I see BUT I DO NOT HAVE SUCH TURN!


Added Thursday, Jul 21, 2016 10:54 PM

Quote: Victory I
tea with cherries disappointed most of all, the aroma knocks you off your feet, but the taste and color are so-so

In-in! Twist the cherry with RASPBERRY! You will have color, aroma and taste with an aftertaste! And granules!
Elena Kadiewa
Again?
Raspberry-raspberry ... well, at least with cherries!
And I only do mono Ivanushka. Now you have come to the conclusion that Lina wrote mix teas better!
Good luck to all!
Thank you so much.
Rada-dms
Tatka1,! I just adore the thorn in mixes, not as intrusive as cherries, and the aroma gives something similar! I always make cherries separately, so that I can add them later, we love it very much, but it also gets boring quickly. Sometimes you just want tea with a neutral taste.
Tatka1
Good morning girls!🌹
All members of the forum have an easy day, sunny, but not hot weather! Have a good mood!

Rada-dms, there is such a scent in the package))) can't wait for the weekend to do it!)
That is why I am doing a little different this year to determine the tastes and aromas)


Added Friday 22 Jul 2016 07:33 AM

Radushka, do not cry about the turn!) But now you have raspberries, heaps!))
Lutik
Good morning everyone! When do you sleep at all?

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