Basics of use, questions and cooking times in the Steba DD1, DD2 pressure cooker

[Maria]

Maria, I'm afraid of this shteba, I made pilaf with beef, soup, ham in it, steamed it, but mostly I use Redmond, everything is clearer there, you don't have to look for a place for a lid throughout the kitchen and there are handles for the bowl
But soon Redmond will leave for the dacha, and how to cook some dishes in the staff, I can’t figure it out
For example, I made vegetables with chicken - vegetable oil at the bottom of the bowl, chicken fillet in pieces, then in layers - onions, potatoes, carrots, a little cabbage, pumpkin or zucchini, tomatoes and cheese on top. Salt, pepper and grease all layers with a mixture of mayonnaise and sour cream, so delicious in the end and juicy. I cooked in Redmond on the stewing mode for 1 hour, but how to cook in the staff?
In Redmond, the extinguishing mode was harmful, it turned off as soon as the liquid became scarce and switched to heating, but it was convenient, but is there such a thing in the staff?

[Ella]

EllaWhat kind of Shteba do you have?

[Maria]

Maria, I have DD2 XL

Then do it on Slowing + set the temperature to 105 probably and carcass yourself.
Just evaporate the liquid)
You can put 102, but I would try to start with 105 grams)

Why are you afraid of her, ordinary saucepan

[Maria]

Mariaand time and valve how? Close?
Yes, I never had a pressure cooker, so I'm afraid

Well, just put an hour and the valve is open. How are you doing in Redmond, without pressure?

[Maria]

Maria, redmond is not a pressure cooker, an ordinary cartoon. But in the extinguishing mode, protection works, I liked it. Does the staff have that?
Thanks for the advice! Not so scary anymore

No, there is no such thing in Shteba, maybe she is a pressure cooker)
But set the time as in Redik and you won't be mistaken.

[Maria]

Maria, aha understood everything!
All the same, this shteba is beautiful, her family calls her a red cap

[Ella]

Ella, so you start cooking in it every day, and immediately all questions will disappear))

Good day) what could have happened to my staff? She began to twist rice. porridge, some time passed and then she began to make a loud buzzing sound. I disconnected it from the network. Steam escaped from under the lid. He was not particularly visible, but she was fogged up in front. The last time I was cooking, I also got a little foggy, but there were no sounds. and now she let off steam from under the lid with a hiss. Is the valve clogged? Or something else?

[Oksanna]

Oksanna, or the ring is crooked or stretched. It was such a hum, it was like that for me too.
I advise you to remove the ring and wash it well and the lid with a detergent, such as faerie. to degrease.

[Masinen]

Masinen, thanks for the help)))

[Masinen]

Masinen, I ask you for advice. I have DD2, I can't understand in any way when I cook something in a liquid, after the pressure is released from the valve it always sprays a lot and high, I fill the saucepan halfway, cooked three times under a pressure of 0.7 (boiled beets, meat, beans) , cutlets without liquid by 0.3 - the steam came out a little and did not splash.

[Mayte]

Maytewhat is your interesting name)

It splashes, because the pressure cannot be relieved with liquid, liquid may splash out of the valve.
You are waiting. Until the temperature drops to 90 grams and you lower)

[Masinen]

MasinenThank you, I’m a dumbass, I have never used a pressure cooker. I accidentally wandered into this site, and "Ostap suffered ..." so many different techniques, so the staff appeared in the arsenal, I master it slowly, but I can't do without help, sorry for the importunity, if you have any more questions, I'll come back to you ...

There are so many interesting things here ... Oh, I don't like cooking so much, with gadgets it is more fun and reading the necessary tips is very useful.

(Yes, the name is funny, the parents were originals, this is an abbreviation for several names)

[Mayte]

Mayte, of course, ask and ask, I will always answer, if not me, so our girls will answer))

The most interesting thing is that as soon as they get here, everything is lost, the kitchen is filled with gadgets

Girls, help! In the "Porridge" mode, the valve does not close, a powerful jet of steam comes out of it with a whistle. Why it happens.

[Olga]

Olga, and what pressure was set? Is the valve turned to the side closed?

Masha, pressure 0.7, valve closed.

[Olga]

Olga, then you need to disassemble the valve and rinse and reassemble and tighten the nut.
There is a photo at the beginning of the topic.

[S-t]

S-t, Stebovich, 2 or 3 years ago, I bought a Steba DD1 pressure cooker through one of the online stores in our region. After that, for some time, an advertisement for the same model of pressure cooker popped up in my computer, and an offer to buy it, but in a slightly different design, so to speak - in a mirror, a red plastic case, and a metal steel-colored lid. After what time I was ripe for the purchase of the third pressure cooker and remembered that red StebKU. I began to search on the Internet, but ... in vain. Nowhere, as if it were not at all. Then I saw a red plastic pressure cooker in a video clip by Tanyulya (Tatiana Makarenko), wrote to her on the Odnoklassniki website, and Tatiana wrote to me that there were no Steba pressure cookers in that version in Russia and never existed. But I saw the ad! And I still want her. Tell me, is my wish unfulfilled? Are they out of production, or are they not exported to Russia?

And why do you need Dd1, take DD2, it's better !! It looks exactly the same, only the programs have been improved, you can choose the cooking temperature ...

[Yaso4ka]

you can choose the temperature

Yaso4ka, so I set it to my desired temperature, for example, when cooking using the Su technology. It would be nice to have a 6 liter, but I just want a red one

So 6 liter is the same))) it is also red)) DD2 XL ... the size is the same as the usual DD2, only higher ... oh, I also dream of this ...)))

[Yaso4ka]

she is also red

Yaso4ka, I'm a little not about that. All have red lids, a gray metal case, and I'm talking about the one with a red plastic case, and a metal lid. She's in Tanyulia's video, she cooked shank and stew in two StebaX.

Added Sunday 19 Jun 2016 8:05 pm

eh,

Yaso4ka, https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=397670.0

[Ilmira]

Ilmira, it was a limited edition. They are no more and will not be)

[Ilmirushka]

Ilmirushka, ahh .. I understand ... the only difference is in the color of the case ... yes, I once watched this video ..

Ilmira, it was a limited edition. They are no more and will not be)

The factory made a model with a red body for the American market. In Russia, there was only a sample. Since we did not see much interest in such a performance, we did not bring it to Russia, but I would not close this topic at all. Who knows.

but I would not close this topic at all. Who knows.

Then we leave the discussion open)))

[Stebovich]

Since we did not see much interest in such a performance, we did not bring it to Russia,

Stebovich, so I just caught myself: well, I didn't show interest right away ... How beautiful it would be for me now to have such a couple, and if only 6 more liters ... well, dream at least

Favorite Soforumites!
Please share your experience!
We need a delicious, delicious wheat porridge - crumbly!
Question # 1: what is the best quality cereal (manufacturer, brand)?
Question number 2: how to cook (in the staff, of course) to get a crumbly version?

Please tell me if someone baked this bread in the dd2 Staff. https://Mcooker-enn.tomathouse.com/in...467.0
On what mode and how long does the oven take?

Tell me, please, I want to make cherry jam (so that it stands in the room) 2 parts (by weight) of cherry and 1 sugar.I am thinking of sterilizing with screwed caps at a pressure of 0.7, but how long? Is 10-15 minutes enough? I remember exactly that both Kubanochka and someone else showed and told, but now, when it is urgently needed ... as always, I cannot find

[Nata333]

Nata333, type in the search for Jam in Steba

Masha, please find in the topics how to disassemble the lid and give me a link here! You are welcome!
I ran through all this Temka, did not find it, but I really need it, again my porridge got into all the cracks ...
I will try to look in that one or again to Larissa's pier.

I'm not Masha, but maybe you discussed the disassembly of the cover. here

Girls, please advise! My Teflon bowl is already something completely and not Teflon. Peeling inside the beginning. So I think, maybe Mashun can take ceramics to replace it, you wrote here (on pages 2 or 3) that Teflon is more durable. I have never had ceramic, but purely theoretically, why should it deteriorate? Why is Teflon more durable? And who has ceramic, do you wash it in the PM?
I have a set of fissman pans, aluminum with a ceramic coating, which serve exactly as much as Steba lives with. I wash them in the dishwasher, and nothing! Well, that is, they survived the Stebsk Teflon bowl. Maybe there are different ceramics Help with a choice! Cho buy that?

[Irina]

Irina, ceramic bowls, regardless of the manufacturer, lose their non-stick properties after about six months of operation. The pastry starts to stick. And for cereals and stewing - great. I do not wash any bowls, except for steel, in the PMM.

Checkmark, and porridge, too, start to stick? Then I bake in my old Panas, and I mainly use the Shteba for cereals, meat, vegetables.

[Kara]

Kara, Irina, here Galya has already answered everything in detail.

I never wash the bowls from the multicooker in the dishwasher, and they are all new to me, or rather like new.
You won't be able to fry in ceramics for a long time, it will begin to stick, but for cereals and soups it will be great.
It is porous ceramics, and when the pores become clogged, the food begins to stick to it.

To return it to its normal state, it is necessary to boil water and acid in it.

Girls, thanks a lot! You dispelled my doubts, I went to order Teflon!

PS: I, too, in the PM, wash only a steel bowl, I thought maybe the ceramics could be done, otherwise after cutlets, for example, I could wash it by hand. Yes, I'm so lazy

I'm so lazy

You are not alone. We are all looking for something simpler and tastier. Hence the abundance of technology in our kitchens.

I'm not Masha, but maybe you discussed the disassembly of the cover. here

Oh, thank you so much! You need to save the link in your bookmarks, you see, you won't need it ...
Mash, and you still bring it to the beginning.
Oh, Masha already. Thank you too!

Girls, tell me, please, have you come across a similar one - a float with a transparent gasket flew out. How to insert it back? I tried this and that - it doesn't work. It is fixed in the position at the top, that is, as with the accumulated pressure, but it seems to me that it should be lower. Maybe he will go down while cooking? There is no multicooker in our stores, so unfortunately you won't be able to look there. All hope is on you.

Olga, insert from above, and then put on a silicone ring from below.

[S-t]

S-t, I did not understand - in the same place from below some little thing is tightly wrapped, should I try to unwind it? Or squeeze through like this? I will conjure up in the evening.

If we are talking about one valve, then there are only two details.
Thin part into the lid on top, and put on a ring from below.

[S-t]

S-t, thanks, I'll try in the evening. I didn't succeed yesterday. Maybe she was upset. Unsubscribe then.

Added Thursday, 29 Sep 2016 10:16 PM

S-tseems to work! My problem was that I wanted to shove this silicone ring inside (for some reason I decided that I did not see it from the outside), but it turns out that you can see it from the inside of the bowl? Now the float seems to be moving as it should. Thanks again!

Good day))))
Yesterday was almost the happiest in the world.When I was driving home my new girlfriend XL. I read all 18 pages and somehow it’s scary to get out of the box (((somehow, somehow, one strain for everyone ..,
I already have two Mulinex cook4me, I use it almost every day, I also have Hotter and 18th Panas.
But I have never come across any borscht all over the kitchen, and I really don't want to be afraid of her - a beauty))
And I also read that a teflon bowl from dd2 is suitable for XLke, but with the seller they inserted a bowl from a deuce and it does not reach the lower heating element !! How the cartoon sees her. The seller told me that there are other bowls for XL, they just ran out now .., cheated?