Basics of use, questions and cooking times in the Steba DD1, DD2 pressure cooker

Beeps only if the bowl is very hot (Fry and Steam modes) or at the end of each mode

And until the temperature drops below 90 degrees.

I have sooo many questions about the state of my newly acquired Stebe, but right now it's really important, urgent.
The staff is heated at 70 grams. on the scoreboard 92 degrees. I am aware of the temperature difference on the display and in the bowl, but 22 degrees is not too much?

That is, we warm up a cold dish, right? Not hot cools down to 70 * C?
In principle, the temperature always runs back and forth ... but 22 * ​​... Especially I don't follow this, there are 10-15 degrees of difference. Maybe she just didn't pay attention ?! I also noticed that if the time is set longer, then the run-up of temperatures is less than if the time is set short.

Before I took it apart, I put something heavy and the steam did not come out. Coming out now. Not quite sure what to tap on?

The staff is heated at 70 grams. on the scoreboard 92 degrees.

So if from a cold state, then in theory, at first it begins to heat up at the maximum temperature, and then decreases. Otherwise it will take a long time to warm up to 70 degrees at 70 degrees

Not quite sure what to tap on?

Straight over the black flap.

So if from a cold state, then in theory, at first it begins to heat up at the maximum temperature, and then decreases. Otherwise it will take a long time to warm up to 70 degrees at 70 degrees

I support. I, too, when out of cold, large scissors between the set temperature and the temperature on the display at the beginning of the process.

That is, we warm up a cold dish, right? Not hot cools down to 70 * C?

Hot is just cooling down. An hour and a half after heating, I noticed it.

Not quite sure what to tap on?

Pull the valve itself out of the socket, put it on a flat surface and slap it on top so that the plastic part fits well on the metal one.

Hot is just cooling down. An hour and a half after heating, I noticed it.

no, then all the rules!
70 * + / - MV will support when the dish itself cools down to 70 *

I put lamb on 110 degrees for 5 hours. Shteba beeps, it's been 40 minutes, and she beeps constantly. Will it be like this for 5 hours? I'm going crazy)) The valve is open.

for simmering 110 degrees

Simmering is, a priori, cooking at low temperatures, and certainly not higher than 100 * try changing the temperature downward

Yeah thanks. I set the temperature by analogy with the oven)

Simmering is, a priori, cooking at low temperatures, and certainly not higher than 100 *

In this case, it is incorrect, this is just the name of the program, in fact this program is Multipovar, and setting the temperature to 140 ° C in it is the norm, without any squeak.
It may be necessary to check the weighting valve, disassemble-rinse-assemble.
When the valve is open, nothing beeps for me, no matter what temperature I set.

I adjusted the valve. And still she squeaks. Now I cooked buckwheat on "Kasha", the staff got into the heating and began to squeak. On the scoreboard 110 gr. and until it cools down to 90, it will squeak ...
Can you do a hundred with this glitch ???

After programs with pressure, I also squeak on heating to 90 * or so.
I turn off or ignore ...

Can you do a hundred with this glitch?

In the described situation, the squeak is the norm, not a glitch.
A glitch or some kind of problem with the squeak on the "languor" with an open valve, which you wrote about above.

Hello, dear forum users! Thanks to your feedback and helpful advice, my choice fell on the staff. Yesterday they brought me this beauty. Having unpacked and examined this device in more detail, I was confused. There were two important questions for the stem owners. I hope you can help me clear my doubts. The first question is about quality. Do all the owners have devices made not too high quality? Forgive me, but this is frank Chinese with burrs and uneven plastic cuts, everything is so flimsy. I have a cartoon brand that is much better made. You just expect a completely different quality for such a price. Or was I the only one with such a careless fake? Attaching photo




The second question is about the black valve. Is it really attached to the lid with a flimsy thin paper clip? When I unpacked the device, I did not even notice how it fell from the valve to the floor. Only when I saw that the valve was not fixed on the lid did I realize that something was missing. Then Google helped me figure out which detail was missing. Does everyone have such a retainer on the valve? Attaching photo
I really hope for your help. I don’t want to believe that I came across a fake stuff.

At first, my staff was free of any defects. Only in the process of use did roughness and burrs / chips of plastic appear on the lid, mainly due to the fall of the latter. Very fragile plastic.
As for the "spring" in a black weighting agent, it never jumped out even from numerous falls. And the weight itself flies off when the lid is turned over, but extremely rarely.
But when buying extra. a fake came to me, it was a long time ago. This year I ventured to order Teflon again, they sent a high-quality bowl, though from the second time (ozone)

[Helfilima]

Helfilima, what I see in the photo is just some kind of sadness ...
I bought a castruluchka long ago and, apparently, of a different production, because there were not even hints of any irregularities and burrs. I dropped the lid myself and smashed the top handle on the handle. It does not affect the work in any way, my castrone works flawlessly. And it is done the same way, everything is smooth and beautiful!
About the valve. This little "clip" is quite tough, and when I disassembled the valve for general cleaning, then I hardly put it back in place myself - it is difficult to squeeze it, and the valve itself does not fall out when the lid is turned over.
If it falls out of the valve, you just need to push it a little more and put it in place by squeezing it a little, but if it does not spring, this is bad.

I don’t want to believe that I came across a fake stuff.

It's very similar - the quality of performance is terrible. I bought Shteba for a long time, I have no burrs or anything else, everything is smooth and smooth.
I would give back this one, IMHO
And I sent such photos to the manufacturer by mail, just in case.

Dear ladies, thank you all very much for your advice to the headquarters, I decided to return it. Maybe I'll decide on a new purchase, but I'll just choose another store.

[Elena]

choose another store

Elena, and in which store was this copy ordered?

[Helfilima]

Helfilima, it is better to order from Comfortmaximum, this is the store that works directly with STEBA.

[Elena]

Elena, and in which store was this copy ordered?

On Ozone

[Elena]

Elena, then definitely go here:
🔗

Elena, then definitely go here:
🔗... ultivarki-skorovarki.html

Galina, why exactly there? At the office. Steba website has a list of stores where they supply products 🔗
Ozone is one of them.
Another question - maybe the plant where the parts are manufactured has changed (from an interview on the office website with the owner of the enterprise, I realized that they collect the equipment themselves) Well, like, for example, it was with Brand: Phillips survived them from the Povos plant, and the quality immediately went down (and bowls, with the failure of the temperature sensors).Or maybe multicooker is being assembled in China now? I did not find the exact information.

[grinaty]

grinaty, just our forum is familiar with this store (comfortmax.) and its representatives.

Galina, why exactly there?

our forum is familiar with this store (comfortmax.) and its representatives

Yes, that's why. And here - no deception.

[Yulia]

Yulia,Galina, girls are dear, but I am aware of Shtebovich, a good man and a representative of a good store. I had a question about the changed quality of CF (if - selfish interest - I want to buy myself). This is what we are talking about - or is it an accident, or what ?? After all, all the listed stores receive same goods (She herself canceled the order in Ozone 2 times: then there was no Shtebka, then suddenly one piece appeared - immediately a suspicion that someone probably passed the non-conformity.

Or maybe multicooker is being assembled in China now?

If anything...

[Marina]

Marina, so now almost all household (and not only) appliances are assembled there, I take it fine! Here's from an interview with the owner:

BT: Mr. Müller, you have kept production here in Germany. Why? It is more profitable to do absolutely everything in China.

M. M .: This is our principled position. We have accumulated vast production experience, have invested a lot in this production and are constantly modernizing it, we employ highly qualified specialists.

We not only collect some of our models here, but also we check the quality of all Steba products not made in Germany. Thus, we can promptly correct the deficiencies, control each batch of goods and, as knowledgeable production workers, give accurate and competent instructions to eliminate any production shortcomings at our factories in China.

And these are the best factories in China, I can assure you! By the way, our production there is constantly monitored by Steba engineers and inspectors who check 100% of the products.

Ozone had a very good discount on the stock and the non-stick bowl to it. Therefore, I chose this store. And with Shtebovich, I already talked about the quality of the manufacture of my copy of the head.

Friends, I have a problem, my stem kicked up. Has this situation been discussed elsewhere? If so, tell me where to run to see what to do. Here the curtain stood across and neither here nor there.

Try to disassemble the cover.
But, most likely, the plastic bases of the shutter attachment broke. I had something similar. I tried to glue these bases with superglue, but without much success. In addition, in the process of disassembly, some of these other "pipki" fell apart. So I had to buy the plastic part of the cover and change it. What I do not regret at all!

[marinastom]

marinastom,
Marinochka, did you buy it in comfort? And how to unscrew the lid, there are no pictures by accident? Found right here https://Mcooker-enn.tomathouse.com/in...949.0but they are not active, unfortunately.

[Andreevna]

Friends, I have a problem, my stem kicked up. Has this situation been discussed elsewhere? If so, tell me where to run to see what to do. Here the curtain stood across and neither here nor there.

Andreevna, I do not quite understand where you have it? This is the hole that is blocked after the pressure builds up, right? I, too, now have something in the lid constantly teasing (as if sliding back and forth) and once blocked it so that I could not even close the lid. I moved the lid back and forth from side to side, then put it on and was able to close the lid.

It is necessary to disassemble, right?

[Svetlenki]

Svetlenki,
No, Svetik, I have nothing hanging out there. It's just that where the valve should rise up when the pressure is set, this contraption interferes with it and the steam comes down endlessly, and the lid, of course, is not blocked. Tomorrow I'll ask my son to disassemble the cover. I can’t imagine how I’m going to cook without a stem, I’m already used to being lazy

[Andreevna]

Andreevna, Sasha, I also have a problem in that place.If there is an opportunity to take pictures when my son is taking apart, my gratitude will know no bounds. I will wait very much, because I will have to disassemble it myself - I'm afraid.

Well, if the pictures do not come out - at least in words, if there are any nuances, what to pay attention to.

I am postponing this moment, but I have to solve the problem.

It is these plastic pins from screws that are hanging loose. They then boil ...
Girls, I didn't even have a mind to dig up everything when I took it apart.
There is the most tricky part - the handle. It needs to be hooked into the shelf with something, it has snaps. And the main bolts will be immediately visible.
Good luck!
I ordered it through our Shtebovich, Vitaly.

Girls, I didn't calm down and went straight from the morning to investigate the cover. I think let me check if the valve is clogged. I pressed a pimp several times that was connected to this valve from the inside of the lid and everything was unlocked. Probably with forced unlocking, something got there, dried up and here's the result. Badly washed the lid after cooking, or not washed it at all. I'm not the only one who cooks in it at home, although everyone received instructions from me. This is what forced steam bleeding leads to. Now everything works, hurray!

So that's great!!!
Also, I can never calm down if something is wrong with my favorite technique ...

[Andreevna]

Andreevna, Alexandra, this is very good news that we managed to get by with just cleaning.

It is these plastic pins from screws that are hanging loose. They then boil ...

Then can I moor to you like a bath leaf How are they called correctly, you don't remember? I will have to search in Ali or Ibei.

Do you think I shouldn't start taking apart until I buy this stuff?

I vaguely remember that someone was referring to Ali, they ordered a set of spare parts for Shteba. Girls who remember, share the link, please

No, Light, this is a completely different opera ...
Plastic "pins" are bases for screwing in fastening screws. The plastic crumbles and falls off over time. I had the same garbage: something was wobbling in the lid, it got on my nerves. I freaked out, took it apart ... It turned out that you couldn't put it back together, they completely fell apart.
So think about it, is it worth it? You don't have Shtebovich there, in England, to get a spare part ...



If only from here, but I immediately remember about the heifer and the half ...



Now I remembered ...
While I was waiting for this part of the lid, I used one stainless steel part. That circus was ...
But what to do, the family had to eat. And our woman will get out of any garbage !!

[marinastom]

If only from here,

Nothing was inserted I would at least find the name or see how they look ... I'll get Steba's German office too, I'm like that

marinastom, MarinaThank you very much for your help! I will search and talk about the results here.




marinastom, Marina, look syudy (under the spoiler).

🔗

Does this sound like what I want?

Light, no, it's all wrong ...
"From here" is from Russia ...
I don't even know how to explain. All the screws in the lid (or almost all) are screwed into the plastic technological protrusions, and I called them pins. From time to time, temperature changes, and, possibly, washing in PMM, plastic cracks and crumbles, especially in places of contact with small metal. Pieces break off from these protrusions, sometimes this entire protrusion is chipped off.
Something like this...

[marinastom]

marinastom, Marina, it turns out that the work of the valve and the plug - the main, in my opinion, units in the cover, these pieces that dangle do not affect - right? And, if I do not have these parts, then it is better not to open - right? As soon as I’m next to Stebovich, I’ll immediately try to order these things from him - yes? Do you need to order? Or is there a minimum batch and it will be enough?

Yes, it's better not to open it.
Light, you need to order the plastic part of the cover.
Do you have one Shteba? So one ...

Hello girls. Tell me please.
A few days ago I took from my mother Steba DD1 "to try", whether I need it or not
So that is, Orson 5002 and Phillips small 3060, but in Orson I miss very good frying, you can't fry cutlets and chicken in it, but I really like them and I have enough of them. Let's go back to Steba, I cooked, fried everything perfectly, but tell me how long does Steba release the pressure on her own? I never once did not wait, I forced it down. My mom is also impatient and let me down herself, but she didn't have a task to wait, she always does that. Orson is picking up and down very quickly, but with Shteba I have an ambush ... maybe I'm doing something wrong? She cooked the soup and did not wait, waited until t dropped to 95 and blew it off herself. And when she finishes the program for a while, she squeaks, then stops ... what does she want?
And of course, the saucepan is good, I tend to lean more towards "must", but the moments with the release of pressure are not yet clear to me. I really have cooking in Orson faster than in Shtebe
Direct on the true path

Apparently, everything needs a habit ...
Yes, Shteba takes a long time to gain pressure if there is a lot of content in the pan.
I often bring food under pressure. Chicken or cutlets or something else. It is gaining fast. And with a minimum amount of liquid.
About bleeding. Again, depending on what you need. If you need to open it quickly, then I do not wait long at the end of the program and bleed it myself, but neatly and through a cloth or towel. If you need to darken, I leave it as it is. I have one of the Stebs without a forced shutdown of the Heating, it happens, it costs all four hours.
Beeps, yes. Well, such is she ...

There are no questions about the set of pressure,
I can't wait for her to pull him down on her own

... and talkative turns out okay, it's not scary