Basics of use, questions and cooking times in the Steba DD1, DD2 pressure cooker

[Maria]

MariaHave you tried setting the timer on other programs?
and plus and minus pressed?
generally the first time this. maybe you pressed something wrong?

[Masinen]

Masinen, thanks for the recommendations! : rose: Didn't try changing + and -, and didn't switch to other programs. Today I will experiment. Maybe it will work ..

Girls, suck!

I didn't get a pressure of 0.3 today, so I cooked porridge by 0.7

But what about baked goods? If it doesn't pick up again, can you oven on 0.7 mode? Gathered a royal cheesecake, which mode is better?

[Irina]

Irina, no pressure is needed for baking, you can bake safely.

Masha, so the countdown did not start for me today, when I was cooking porridge

I want a suvid, tell me pliz, is it necessary if there is dd2 shteba

[alenka_volga]

alenka_volga, well, it's hard to tell you.
Many cook sous-vide in Shteba, and many also have a sous-vide apparatus)
Here, it already depends on your desire)

[So, be careful!]

Oh, and I did that yesterday .... I made chicken soup. After the signal, after waiting five minutes, I began to relieve the pressure! And it seemed to me that I was playing off for a long time, I opened the lid with the use of force, and then something banged and poured out. The plugs were instantly knocked out, dark !!! I'm all in hot broth and all the kitchen! In general, as a result, half a liter of liquid remained, but there was an almost full pan and a burn on my leg! And I thought I got off easy yet! So, be careful!

[Yulia]

Yulia, what are you doing !!!!
You can't !!
So it was necessary to look at the float, dropped or not !!!
Did you burn your leg badly? Is the pressure cooker alive?

[Yulia]

Oh, and I did that yesterday ...

Yulia, wow ... It's good that they themselves were alive ...

And it seemed to me that I was playing off for a long time, I with the use of force opened the lid

Yulia, eh, that you don't hear a click? I can hear a click when the pressure is released.

I know you can't!
And she was in a hurry! I never heard a click, I usually wait for the hissing to stop and the lid opens easily if I release the pressure! How is the float released? Directly visible?
Oh, Mash didn't burn much, one small blister!

Yes, Yul, you can see there is a hole in the lid.
And when it is raised, there is no hole.

How is the float released? Directly visible?

And you can see and hear how he falls.

Masha, thank you Natasha! Now I will know, otherwise all by typing!

and then all by typing!

Just not to the detriment of health and technology

Just not to the detriment of health and technology

That's for sure !
By the way, the staff works fine! And while all the soap I thought that she broke! But nothing happened.

But nothing happened

Let TTTTT work and not break. Very decent aggregate

[alenka_volga]

alenka_volga, well, it's hard to tell you.
Many cook sous-vide in Shteba, and many also have a sous-vide apparatus)
Here, it already depends on your desire)

I wonder if there is a difference in cooking, in addition to the volume of the bowl, I will be grateful for the answer, Tanyulya wrote that everything suits her in dd2, and you?

in the sous-vide apparatus, the temperature sensors are more accurate than in the Shteba pressure cooker.
Well, sometimes I do it in Shteba, but still I prefer to do it in a sous-vide apparatus.

[Masinen]

Masinen, Mashunya Temka very necessary.

[Fofochka]

Fofochka, Helen, thanks))
It's just a shame that not everyone wants to read, but clogs up the main topics with the same questions

[Masinen]

Masinen, Mashenka, I seem to have read everything, more or less everything is clear, albeit scary, but explain to me the stupid one, for example, I set the soup mode for 10 minutes, the valve is closed right? Everything is ready, if I need to forcibly bleed, then I wait until the temperature drops to 95-98 *, right? and I can slowly bleed, then I open the valve and open the lid.
And if you do not forcefully play off, then wait until it subsides itself? Then, what - there will be some kind of click or what, how do you know what has already been unlocked, and you also need to open the valve first and then the lid?
Forgive me the confusion, but I had nothing to do with pressure cookers, and how they work!
Maybe there is a video thread for people like me?
Thanks in advance, I understand that there are probably enough people like me, and everyone has the same questions.

[Trishka]

Trishka, Ksyusha, well, you can wait up to 95 grams and if the lid is closed, then gently release the pressure yourself.
And if you are waiting, there is a black long valve on the lid, and on the other side there is a round hole, and in it a blocking float.
When the lid is pressurized, the float is up and there is no hole in the lid. And if the float is lowered, then a hole will immediately form in the lid))
And you can hear him fall.
So you look at this float)

Yeah, it's clear, but when I need to open the lid, do I need to move the valve, or not? Will the lid open by itself?
I'm talking about where, is there a point and a black point drawn? Mlyn, I wrote, I don't understand myself ..

I'm talking about this

[Ksyusha]

Ksyusha, look you already have a hole in the photo, then the valve does not need to be turned, because there is no pressure.
But as a beginner, you better turn the valve.

I always, before opening the lid, turn and open the valve)))) this is already an automatic action
the float is a float, and an extra safety movement by hand will not hurt))))

[Tatyana]

Tatyana, well, for reassurance, you can turn.
But the float will not fall if there is pressure.

I look at the float, if I fell, then calmly open the lid.

Aaaa, that is the reference point for the hole that is on the left, if it is down, as in the photo, then we do not touch the valve, and if it is closed, then you can slowly bleed it, moving from an unpainted point to a painted one, right?

[Ksyusha]

Ksyusha, if you're afraid, then turn the valve, as Tatyana wrote.
For starters, you better turn)

Oh, thanks Mashunya, now it is more or less clear, it remains for the beauty to wait, and into battle ...

[Maria]

Maria, I had a pressure cooker since the times of the USSR, such a large saucepan with a handle)))) even then I got used to scrolling the valve a little before opening the pan, just tell in case))) you never know, it suddenly stuck ...
times have changed, technology is on the verge of fantasy, but the habit remains)))))

[Tatyana]

Tatyana, a good and necessary habit!

And my stem is making a fool at a pressure of 0.3
it does not close, it hisses, then I "help" her - with an effort I sharply press down
then it closed, and the pressure will not light up at all and, accordingly, the time will not start
or it will take about 10 minutes after the valve is closed and suddenly woke up, 0.3 lit up, it's time to turn it off, but she regained consciousness

Does anyone have a thread like this?

I don't have a recipe book from a nutritionist. Where can you download?
Download the book here
🔗

and my page gives an error

[Ludmila]

Ludmila, I'll fix it well !!

[Mashun]

Mashun, in Ukraine I know where to get it, but I have no opportunity, and in Russia I am still poorly oriented. Here at Ozone I grabbed Steba with a cup as a gift and am already thinking about rings in advance.

Hello! Can you please tell me where in Ukraine you can get a sealing ring for Shtebochka?

[Trishka]

Trishka, Ksyusha, I'm here in the topic "Basics of use ..." you read: "... a reference point to the hole that is on the left, if it goes down, as in the photo, then we do not touch the valve, and if it is closed, then you can slowly bleed it, moving from an unpainted point to a filled one, right?" on page 4,

But aren't we playing off from a filled point to a not painted one? The filled point, I realized that the valve is closed. In general, many raise it up.have you figured out this issue?

you can slowly play off, moving from an unpainted point to a filled one, right?

Girls, here I wrote incorrectly, we play off from a black, filled point to an unpainted point, otherwise someone will read it, and do everything wrong, once again, I'm learning the current

And I have this question: I noticed that many of them have 2 heads. Do you use both? Or was the first one just too small? Why, the kitchen is small (7.5 m2), I want to buy and not regret later that I bought something wrong. We have a family of 4 people, I thought to buy DD1, now I doubt it

[Oksanna]

Oksanna, I am still new to using Shtebushka, but I have a family of three, and I still bought a large 6 liters dd2 xl, which. It seems to me that it’s big, not small, and even more so you have a family of 4 people.
I'd take a big one!

Yes, and even more so in the big one, the programs Simmering + and Warming have been slightly improved, if I'm not mistaken

[Oksanna]

Oksanna, I absolutely agree with Ksyusha. Moreover, they differ only in height. Frying is convenient, almost splash-free and programs have been added.
Read https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=392333.0

Today I cooked my favorite pilaf-type bulgur in Shteba. I washed the groats and soaked them in cool water. Bulgur for the howling of soaking swelled and absorbed a lot of water. Therefore, during cooking, I added about 1.25 water to the original volume of cereals. Cooked for 20 minutes on the Kasha 0.7 mode. The pressure was relieved forcibly - I really wanted to eat ... In theory, it could have been cooked for 15 minutes, but the pressure should not be relieved - a bulgurchik swimmer himself would have perfectly come to condition.

In the recommendation:
Bulgur 1: 1.5 Porridge mode, 0.7, 15 minutes, do not relieve pressure

Virgos, did anyone make dry mushrooms in the shtab? kick me on the topic please

Forum search results

Well, you shaitan! Even so, the link can be made ?!
Thank you!

Girls, good evening!
Tell me how you need to prepare a new bowl (or was it about the multicooker in general?) To cook? I read somewhere about lemon "compotik"). That is, you need to boil water with lemon in it ...

[Elena]

you need to boil water with lemon in it ...

Elena, Hi! Yes, you pour water up to the top risk. You put a good piece of lemon in there. You put the "Soup" mode for 1 minute. Then you wait for the pressure to bleed off naturally. All.

Thank you Checkmark!
As far as I understand, this action removes extraneous odors? Or something else?)

does this action remove extraneous odors?

Well, yes, although Shteba is not particularly affected by the presence of foreign odors. But it won't get any worse. At the same time, there is no disinfection.

I was not perverted in any way - there was no need. I just washed the bowls like any other dish