Albinka (Alya)
ElenaS, Helen, what a beauty! every gingerbread is a work of art! I didn’t even think that you could do this with just white!
I'll take a note! Well done!
ElenaS
Quote: Irina Fina

Lena, mark on the gingerbread what places you want with craquelure, make them slightly protruding beyond the borders, and when the craquelure dries, mark the outlines of your drawing on the craquelure again, circle it with contour icing and then fill the rest of the places on the gingerbread with filling. I hope I wrote it clearly
Ir well, if I understood correctly .. then in this case the craquelure will look, as it were, separate from the general filling background. i.e. the border will be visible or misunderstood
I need it to be visible on the gingerbread filled with cracks right here on top. I wrote something sloppy
look

We decorate gingerbread cookies, cookies you see craquelure in the corners. I need this effect




Posted Monday 16 Jan 2017 10:08 AM

Albinka (Alya), Thank you! Yes. my white ones are my favorite)
DaNiSa
How to make basic icing the structure of a tree on a gingerbread
Irina Fina
Quote: ElenaS
in this case, the craquelure will look, as it were, separate from the general filling background
And, well, yes, I didn’t understand how you want it to work. Then you can try to make an 8-second casting icing and a mixture for craquelure. Apply liquid icing to the gingerbread, but not reaching the edges of the gingerbread, leaving room for the craquelure. And immediately apply craquelure along the edge, then there will be no border and a soft transition will turn out. Lena, but this is how I'm writing the idea to you, I haven't tried it myself, but I think it should work out


Added on Monday 16 Jan 2017 11:06

ElenaS, Gingerbread cookies are just lovely, neat and all so different and beautiful !!! 😍😍 I like Mickey very much, but so are the others. I have a mold for such an elk, but I have never used it, and you made such cool gingerbread cookies


Posted Monday 16 Jan 2017 11:39 AM

And these are my last gingerbread

We decorate gingerbread cookies, cookiesWe decorate gingerbread cookies, cookiesWe decorate gingerbread cookies, cookiesWe decorate gingerbread cookies, cookiesWe decorate gingerbread cookies, cookies

andWe decorate gingerbread cookies, cookiesLera's dough, size 21cm in diameter, but if Elza is somehow similar to herself, then another girl (I don't remember her name) actually got some kind of left
And there was also an order for a Star Wars lover boy We decorate gingerbread cookies, cookies
Mona1
ledi, Verochka, here's the second video about drawing the structure of a tree - I've been looking for such brushes as rakes for a long time, I wanted to see at least one eye what they were. And the video shows - well, just like that, maybe someone knows where you can buy these things. They seem to be not even made of bristles, but a type of silicone. I already thought - could cut a piece of silicone rug with such noodles.
DaNiSa
Mona1, Tanya, I've seen such brushes on aliexpress. try to search there
Taranolka
Quote: ElenaS
Taranolka, OLD ... what a beauty! How many sleepless nights are that? do not fall down ... the very first ones in general ... in the frame ... and not in the mouth
Thank you!
I sleep at night.


Posted Monday 16 Jan 2017 12:05 PM

AlinkaM, how beautiful everything is !!! I can't even say which I liked better


Posted Monday 16 Jan 2017 12:07 PM

Quote: ElenaS
Taranolka, Olya, if it's not a secret, tell me the recipe for your gingerbread dough?
Not a secret. Dough from Gerda. There is on page 2 in the subject of houses. I myself found him here


Posted Monday, 16 Jan 2017 12:10 PM

floksovodik, what a beauty!!! I would not eat my hand would not rise.


Posted Monday 16 Jan 2017 12:14 PM

Leila, beautiful princess! So many small details! It turned out great and everything looks very organic on the cake!


Posted Monday 16 Jan 2017 12:17 PM

ElenaS, wow, so many different things !!! And everything is very beautiful! I especially liked the second photo with white-pink gingerbread! Very nice



Posted Monday, 16 Jan 2017 12:20 PM

Irina Fina, the bear is generally super straight
ledi
Quote: Mona1

ledi, Verochka, here's the second video, about drawing the structure of a tree - I've been looking for such brushes as rakes for a long time, I just wanted to see with one eye what they are. And the video shows - well, just like that, maybe someone knows where you can buy these things. They seem to be not even made of bristles, but a type of silicone. I already thought - could cut a piece of silicone rug with such noodles.
Tanya. I took it where you and I bought the screen. ordinary synthetics
Mona1
Vera, like two are similar to silicone, but with a broom - yes, synthetics.

Kokoschka, I did not bake houses in silkon molds, Maybe the dough is needed for this special. Here is a video where gingerbread cookies are baked in silicone molds, but small, not houses, and the author also showed the use of plungers. First, he talks about the dough, and from the 8th minute already directly about the molds

Here's how to mold printed gingerbread. There are wooden forms, but maybe silicone ones for the house should also be used in this way. Do not bake in them, but stamp them. There is a recipe for this test at the end of the video.
Kokoschka

Mona1Thank you very much, Tanya! I have two printed boards for gingerbread sunflower and Easter egg I recently bought just in the subject!
Rusalca
Quote: Kokoschka
I have two printed boards for gingerbread sunflower and Easter egg recently bought
Lily, but you can ask - where did you buy it?
kirpochka
Arlei, It turned out very nicely !!! The gingerbread cookies are wonderful! The princess is super !!!
ElenaS, Gorgeous)
Kokoschka
Anna, I bought in vkontakte, in the same place where chekichi and rolling pins were bought from the forum last year.
Mona1
Girls, I watched now various videos on creating flowers from icing and watched a few, where flowers are made with "Icing Butter Cream". At first I thought that the author of the video had confused something. But then I found her video recipe for such a cream. At the same time, the flowers come out solid, as in the usual icing and can be stored in a plastic container, if made in advance. As part of this cream, in addition to powdered sugar and protein, 1 tbsp. l dry, there is also white vegetable oil - 200g, salt and flavor. Who has dealt with a similar cream? She generally positions flowers from it for cakes, cupcakes and other pastries, without mentioning gingerbread. Maybe it is not suitable for gingerbread, but here our icing is only suitable.
elena88
Mona1, Tan, if I understood correctly, this is confectionery fat made from vegetable oils. Like margarine. The so-called hydrogenated oils I don't remember the brand, but it is also added to baked goods instead of natural oil. Maybe this "cream" is convenient to work with. Maybe he's more elastic. But it certainly isn't cheaper and definitely not healthy. But in the west, cake decorations are not eaten, so they don't care. Again, these are my thoughts. Wait, I will listen to what the luminaries have to say.
Mona1
Lena, yes, the author of the video speaks in Russian, and then read the comments - she lives in the USA. And many of our people in the comments ask what kind of oil they will not understand. In general, it is strange that she does not use ordinary icing, why does she need this margarine. It probably tastes like fu.
ElenaS
Girls tell me, can you order stamps on Ali? otherwise I ordered from the Rokitskys but to wait a long time, promised to get it and not yet .... but I really want it)))) if there is a trusted store, kinte the link pzht in HP
Tusya26
Elena, if you are from Stavropol, then there is something in Sima-land, a friend buys it out, but I also ordered Ali and wait and hope that they will arrive
I'm here to start preparing for February 23
We decorate gingerbread cookies, cookies
Thank you very much to the forum and participants for making my life easier with your tips
I even threw out icing before if I didn't have time to use it in the evening
DyadkinaAlla
Irina FinaAll the gingerbreads are beautiful, but the bear won me over! So cute!
AlinkaM
Quote: Mona1
watched different videos now
Throw me a link to the video in a personal, it is with this cream ... interesting-horror)))
Mona1
Alina, threw)
ElenaS
Taranolka, Olya, tell me, did you use margarine? I go to him fuuu ... is it possible in butter?) and another question about 3 tablespoons of rum, is it necessary and can be replaced with cognac? do you think such a dough is suitable for the box?
AlinkaM
girls, throw at me a recipe for a dough that does not change shape when baked. Thank you
Taranolka
Elena, no no, I only make butter, I don't keep margarine at home.
As for cognac, I think it's possible, I only do it on rum, I like this smell so much when you pour rum into hot honey ... mmmmm, this is something
In addition, all the cognac in the house belongs to the husband, he will not give
And rum is my personal, for cooking

Alina, Gerdino's dough.
Tusya26
Can you please tell me, I saw a video of how gingerbread windows are made with filling from sprinkles, the question is what is the window itself from?
Thank you
ElenaS
Quote: Tusya26

Can you please tell me, I saw a video of how gingerbread windows are made with filling from sprinkles, the question is what is the window itself from?
Thank you
Natasha, go here. read) caramel windows make
https://Mcooker-enn.tomathouse.com/in...tion=com_smf&topic=2187.0
Anna26
Girls, came across on our forum on a box with an isomalt lid, caught fire. And what can replace this isomalt? I look at her some gothic tubes, she melted them in the microwave, apparently.
Tusya26
Quote: ElenaS

Natasha, go here. read) caramel windows make
https://Mcooker-enn.tomathouse.com/in...tion=com_smf&topic=2187.0
Lena, thank you, these are definitely not made of caramel, they are not edible as from a film or something dense, glass effect
elena88
Tusya26, Windows can be made from isomalt, candies, marmalade, sheet gelatin ... In general, it is useful to read the forum. Especially familiarize yourself with the content of the first page. Then, perhaps, many questions will not have to be asked.
Anna26, what you saw in the video is more likely not tubes, but sticks. This is the same isomalt. You can replace it with candy. I like Bon Pari or Orbit
Moveton
Quote: Mona1

Here's the second video, about drawing the structure of a tree - I've been looking for such brushes as rakes for a long time, I just wanted to see with one eye what they were. And the video shows - well, just like that, maybe someone knows where you can buy these things.

Such brushes for decoupage are used very often, I saw such brushes in art shops, where there are tools for artists. Leonardo also has
Mari_M
Movetonthanks for the tip
Tumanchik
The girls dared and I showed up. I really like to decorate gingerbread cookies and cookies with this very icing. Besides, I made his sea. The stock will last for a long time. So I paint everything. Gingerbreads - mezeshkalach. Delicious gingerbread. We liked it very much. And cookies according to Sasha-Shuniki's recipe. I am far from professionals, but I try

We decorate gingerbread cookies, cookies

We decorate gingerbread cookies, cookies
Mari_M
Irishkinaoh what a beauty
Tumanchik
Mahfuza, thank you very much!
Ludochek86
Irishkina, oh, did I miss the recipe for Sasha's cookies? where is he?
Nice cookies, by the way
Tumanchik
Quote: Ludochek86

Irishkina, oh, did I miss the recipe for Sasha's cookies? where is he?
Nice cookies, by the way
look for her cakes in Temko. I will not insert the link now
Albinka (Alya)
Tumanchik, Irishka, beautiful sweets) are so rosy! Class!
Tumanchik
Quote: Albinka (Alya)

Tumanchik, Irishka, beautiful sweets) are so rosy! Class!
I just have a current dye pink and green)))) thanks!
Mona1
A bit of Valentinovsky.
We decorate gingerbread cookies, cookies
We decorate gingerbread cookies, cookies
We decorate gingerbread cookies, cookies
Albinka (Alya)
Mona1, Tanyusha, wow-wow, what a beauty !!!! Such gingerbread cookies are lovely, they are a sight for sore eyes !!! Already breathed love
Kokoschka
Tanyawhat wonderful !!! Especially cats !!!!!
Mona1
That I do not have time to take pictures, today I decided to stop decorating, all day I take pictures of one thing, then another, here are two more sets of the same type, I just made photos, maybe someone will take an idea on the eve of Valentine's Day, some kind of gnarled hearts sang, even the varnish did not cover the irregularities. but, on the other hand, this is gingerbread, not plastic, it is even tastier like that))).
We decorate gingerbread cookies, cookiesWe decorate gingerbread cookies, cookies
Moveton
Healthy, lovely squirrel
Kokoschka
Tanya, what an inventor !!!! And the squirrel is generally a sight for sore eyes!
ledi

Posted Saturday 21 Jan 2017 10:51 PM

and more https://www.youtube.com/watch? v = COSL9Nvk-5M https: //www.youtube.com/watch? v = bKmF1CPnfIs
ElenaS
Tusya26, yes Natasha from Stavropol. I know this purchase)))
Anna26
Tumanchik, when you filled the star with caramel, what did you put down? Parchment?
poglazowa2011
I have a question for the craftswomen: the gingerbread cookies are painted when they have already dried up like crackers, but do you give them the same crackers? I made the dough according to the Sahara recipe, painted the gingerbread cookies, then kept them in a container with apple pieces - they began to soften by 3! day. But after all, you will not explain to everyone to whom you give a gift about the container and apples. How to be something?
suvoyka
Quote: poglazowa2011
I have a question for the craftswomen: the gingerbread cookies are painted when they have already dried up like crackers, but do you give them the same crackers? I made the dough according to the Sahara recipe, painted the gingerbread cookies, then kept them in a container with apple pieces - they began to soften by 3! day. But after all, you will not explain to everyone to whom you give a gift about the container and apples. How to be something?
poglazowa2011I usually decorate Lerin's gingerbreads right away, I don't wait until they dry, and Lera does the same in my opinion, then I wrap them in bags or in film, everything is fine, the gingerbreads are soft, you don't need to explain anything to anyone, everyone is delighted.
Did you cut the apple? Even my sticks according to Gerda's recipe became soft within 24 hours, and I have never seen saccharins callous.
Mona1
poglazowa2011, and why paint when dry like crackers? On the contrary, I try to keep as much moisture as possible. I paint as soon as they have cooled down completely, that is, three hours after baking. And if I don't plan to paint on this day, then as soon as they have cooled down, I transfer them to a plastic container, shifting them with pieces of paper, they will absorb excess moisture from the air, if there is any. Like in the photo. Well, I cover it with a lid.
We decorate gingerbread cookies, cookies
And almost always, after baking, I even have gingerbread cookies on paper on the table, covered with paper on top, so that moisture does not evaporate strongly while the gingerbread is hot. Except when it seemed to me that the gingerbread was not completely finished, or the size of a large or fatty came out. Then I don't cover. By the way, Lerochka Sahara, according to whose recipe you baked, she does everything in one day - and bakes, and decorates, and packs. She once told me, and I try to follow her experience, although my dough is not quite like hers, but very similar. And I do not soften with an apple, if suddenly it is necessary. For example, for the New Year, a lot was baked in advance and then it was necessary to soften a little. I put it in a saucepan, also vertically, cover the pan with a well-wrung-out cotton cloth so that the gingerbread doesn’t touch, and cover it all with a lid. Half a day or a day and everything is soft. You can cover the container directly, not the pan, but it is low, there is a possibility that the fabric will touch the gingerbread.
You can make it differently instead of wet fabric. Pour water to the bottom of the pan, put a sieve on top of a mesh or a double boiler from a multicooker in the pan, and put the gingerbread cookies on the top of the sieve. And cover with a lid. So there are a lot of ways.

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