silva2
Olya, do you want gingerbread dough? Or cookies? And if marshmallow?
ang-kay
Elenaeveryone is waiting with tomato jelly cookie
zvezda
Quote: silva2
you want gingerbread dough
Yes, I think, because it should look like this
We decorate gingerbread cookies, cookies
eye
Quote: zvezda
Yes, I think, because it should look like this
on:

Pts delicious!
ledyru
Quote: ok

on:

Pts delicious!
I also closely follow the answer, the link says
Unable to access the site Could not find the server IP address ru.
zvezda
Quote: ledyru
the link says
They wrote the same thing to me ...
ledyru
Quote: zvezda

They wrote the same thing to me ...
By typing, I think we are here 🔗*** vim-
zvezda
Tanyusha, give me an active normal link ..
ledyru
does not allow inserting a link to a third-party site, remove the asterisks in my previous message and everything will work out
zvezda
Tatyana, it doesn’t work from the word at all ... ah .. strange something like that .. all links, except for advertising and prohibited ones, are easily inserted ..
ledyru
zvezda,
You can be so delicious there
🔗*** vim- just copy, paste, remove stars and happiness
eye
sororisori ... was leaving
I did something wrong ...

I can log in if I insert into the address bar ...
I've been baking for 3-4 years already, but I still can't make out a recipe, very successful baking, now I'll look for my photos, I bake in silicone with portioned Christmas trees.
We decorate gingerbread cookies, cookies
zvezda
Class !!
I need to bring here ... who will cook ??




And so ,,
Dial
Cooking at Home Polish Christmas Gingerbread
ledyru
eye, Tatyana, that is, did I understand correctly what you meant the Polish Christmas gingerbread?
Do you lay out the dough in portions in tins, and not too soft cookies are obtained?
Wiki
.
Elya_lug
zvezda, in the photo of the form, a mouse made of chocolate is clearly visible. Pour, harden. Then a piece of mastic on top, press down so that it takes shape and turn it over on the cake. Either from strong jelly or soufflé like bird's milk to make. And from any test such beauty will not come out.
eye
Quote: zvezda
Class !! I need to bring here ... who will cook ??
Ol, I do not promise, but I will try to draw up a recipe not today or tomorrow.
Quote: ledyru

eye, Tatyana, that is, did I understand correctly what you meant the Polish Christmas gingerbread?
Do you lay out the dough in portions in tins, and not too soft cookies are obtained?
he is not a cookie, but a soft gingerbread, softer than a Tula one.
the dough is viscous, I spread it with a spoon. I sandwich the finished gingerbread with jam, then I glaze with gelatin glaze, like Easter cake, and decorate





Quote: Elya_lug
And from any test such beauty will not come out.
Girls, I don't insist, but that's why I suggested this recipe for this shape, because I see good relief when using silicone: in the photo it is especially visible on the "northeast" Christmas tree in my photo.
zvezda
Quote: Elya_lug
such beauty will not come out of any test
Do you think you can't make gingerbread ?? I was already dreaming ...
Quote: ok
especially seen on the "northeastern" tree in my photo.
Tanyusha, and where to see it ?? Oh, how great it would be if you cook ...
eye
Quote: zvezda
Tanyusha, where can I see it ??
Olya, so in my photo, on a plate of a Christmas tree, a relief on a Christmas tree.
Venera007
I want to express my deep gratitude to those who supported and support this topic, there is a huge sea of ​​information, I did not have time to study even half, but I got hooked on this business. Just baking gingerbread is somehow boring, you want to decorate beautifully. If you don't mind, I'll show you what happens ...
We decorate gingerbread cookies, cookies
We decorate gingerbread cookies, cookies
We decorate gingerbread cookies, cookies
We decorate gingerbread cookies, cookies

Almost all gingerbreads from Lera Sahara have dough.
Only when making hearts and personalized gingerbread did I use the recipe from Vei. I still have to study and study, do not judge strictly

And I also have a fad - I basically do not use synthetic dyes. I understand that there is a drop of them in the icing ... But my relatives eat a lot of gingerbread ... Therefore, I do not want extra chemistry.
Annette
Very nice! Tulips are wonderful!
Smile
Venera007, Tatyana, very beautiful tulips, just spring
Venera007
Annette, Anna, Smile, Catherine, Thank you! I myself am a bastard from tulips))
September
Tatyana, how lovely your gingerbread cookies are, very cool!
Anna26
Girls, I haven't been here for 100 years. All new. For me, this page is like a return to childhood. This is where I started almost 5 years ago. Here I learned everything, met good people. We decorate gingerbread cookies, cookies
zvezda
Anna, good morning!! I remember your gingerbread cookies! And you had a house, it seems snow-white, gorgeous, and many different ...
Glad to see you, and even with such beauty !!
Anna26
zvezda, good afternoon, Olya) I'm glad too) check out my instagram @ anna26sk

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