We decorate gingerbread cookies, cookies

I really ask for your help as specialists. like me with gingerbread on you. But I wanted to. I am looking for a gingerbread recipe for a long aging. I want to put it now. You never know will have to go to the hospital. So mine themselves will bake for the New Year. Please tell me verified. So that there are fewer discrepancies with the one on the first page. For reading all the pages of improvements and comments I simply cannot master.

Ira, so bake now. Nothing will happen to them. I have two gingerbread cookies in the kitchen since last year, hanging like a decoration, baked according to the Lera recipe

Added on Friday 09 Dec 2016 08:16 PM

And that year, they ate Christmas gingerbreads a year later, in my opinion Liza's dough was vei, they were dry, but loose

So I thought it was better for the gingerbread dough to ripen

[Tanya]

Tanyaso that they are not on the same plane, I bring them to the dried figure, so that they are still on top. Plus I sprinkle it with sugar. There is a volume, but next time I will try and as you say. Thank you!

[yalexandrina]

yalexandrinaso that it is not on the same plane, you can make snow with thick icing in letters bigger and bigger. In general, do as the soul asks, everyone has their own vision, so I think that you first of all need to listen to yourself
that's about how it is, although it is on top, but in your case, you can also make similar snow

Girls, hello. I am also preparing for NG, and here's a little bit of what I did. At work, as always, a blockage, so I managed a little.

[Tatiana_Borshcheva]

Tatiana_Borshcheva, thank you very much! Gingerbread otpad. I bake gingerbread for the second time in my life (the first were on the last NG), so there are too many doubts and my soul is in confusion. So what is she asking for? I really liked your version of the snow. Next time I'll try.

[tuskarora]

tuskarora, Elena, wow a little! the houses are amazing !!!! And the hedgehog is just super!

Girls, I quickly scattered the plus signs, throw my Christmas tree decorations and run on. The balls are waiting for me

And here are my first gingerbreads! I made a house for my little son in the kindergarten for an exhibition of handicrafts, and I want gingerbread for the kids on St. Nicholas Day, I have already painted almost everything) I want to make houses and gingerbread as gifts. At the same time I will fill my hand, I really liked this lesson

elena88, excellent gingerbread, tender.

Albinka, for the first time - excellent. The house is neat. And then - the hand is full.

I just finished another postcard with the remains of icing. The hedgehog's body is a bit dark for mine.

[elena88]

elena88, you have gorgeous toys !!! the lines are so clear, even, I still have to work and work before.

So I thought it was better for the gingerbread dough to ripen

ahh, I didn't understand the question

[tuskarora]

Don't laugh, these are my second cakes. The first ones were for the last NG, numbers and snowflakes just filled in and cast on the file. I tried to "draw" with a bag with a cut off tip, so sometimes icing seems to be electrified and instead of lying on the gingerbread, it stands on end and reaches for the bag. Also, the lines are not smooth, but on the turns you can see that they seem to be square. Ising a bit thick? I took the basic Spence, did not dilute it at all, otherwise everything would melt.



There is a question how to keep such "beauty" so that the "fishnet" does not fall off? I dry them laid out on the countertop in the kitchen. And after drying, can they be stacked on top of each other? Or sideways? In general, somehow compact to work out.

Added Sunday, December 11, 2016 4:34 PM

tuskarora, lovely sight. And how did you make spruce branches?

elena88, gingerbreads are superb. They are all so different and bright. I wanted to highlight some, but they are all great. And a pine cone, and a snowman, and a wreath, and a bell. The mushroom is generally like a real one.

TAHR, the beauty.I also want to make a house with a bunch on the roof. What is the size of the house? The cockerel is very cute. And the tree behind the house is beautiful. And the color is so interesting green.

[yalexandrina]

yalexandrina, Alexandra they are wonderful! : bravo: I'm going to bake with the spirit too for the New Year!

Added Sunday, December 11, 2016 9:11 PM

TAHR, the house is very pretty !!!

tuskarora, the postcard is already aerobatics!
Albinka (Alya), the first and immediately a house! Super!

elena88, this is already the hand of the master !!! Yes ... there is something to strive for!

[Kokoschka]

Kokoschka, Lilechka, thank you very much! Yes, I've seen enough of this beauty here, and I wanted to!

Girls, tell me (who is not busy with the pre-New Year's steam). On page 45 there are personalized gingerbread cookies with berries from aelita1702. How are they made? Are the berries cast on the file, and then stacked on the fill? They don't give me any rest. My daughter is 2 years old in the summer. I want to make it (only now I’m still racking my head, what kind of cake is it to be “in the subject.” Also a strawberry, or maybe a mushroom. And also flowers / strawberry cookies).

gingerbread with berries from aelita1702. How are they made?

Alexandra, they are drawn immediately on the gingerbread. In general, this craftswoman has such beautiful gingerbread cookies and especially personalized gingerbreads - aerobatics !!!

[Irina Fina]

Irina Fina, yes, I am absolutely delighted with her work. Signature-bomb. Eh, I can't draw on the gingerbread right away. But I really want to do this.

[yalexandrina]

yalexandrina, And you first draw them with a simple pencil, with a very thin line on the gingerbread, and then with icing, try and everything will work out

In icing, no one answers, I can copy the question here. Instead of protein powder, they sold me a Swedish Activity meringue mix.
2 portions of icing down the drain. Firstly, I don’t know the dosage for him, I dilute 85 water and 500 (in reality, less) powder by 15 grams. As a result, in the basic version, it cleaves strongly and becomes gray. In the filling - a bubble on the bubble, I had to pass it through a strainer 2 times, it became a little less, when drying at 40 degrees, the whole burst. I made it thicker by adding a base one - I could barely apply it to the gingerbread - like the rubber pulls back. I left the base one for gluing the house, poured the filling one. It also smells unpleasant from it, but the finished gingerbread is gone, I decided because of the packaging. There is no way to buy any other icing, the order is on fire. I don't want to make it out of raw - I'm afraid, for children.

In between streaming gingerbread, I made a couple of postcards. I can't show it on Instagram, maybe this is a gift to our teacher, and she follows me 😅




Cookie size 9 × 13 cm

How???? how do you make such beauty ???

[Arlei]

Arlei, I don't see anything wrong with raw protein. Wash thoroughly and that's it. I myself work on both raw and dry, I use dry more often because it's just more convenient ... and leave this one for the meringues for them ... for the meringues ... I had no business with this mixture 🤔

on dry

Tanya, what company do you take?

[mamo4ka]

mamo4ka, our, domestic Roscar

I don't see anything wrong with raw protein.

I also think that the fear is too exaggerated, if you buy in a supermarket (not in a bazaar), choose so that the shell is not cracked and wash the eggs with dish detergent and vinegar, the danger is minimized

[Irina Fina]

Irina Fina, I will definitely try. Somehow, but I will definitely make such cookies. Thank you!

Added Monday 12 Dec 2016 03:25 PM

Tatiana_Borshcheva, beauties !!!

[Arlei]

Arlei, I do it all the time on raw protein. All is good. The main thing is to wash thoroughly. You can also treat the shell with hydrogen peroxide or chlorhexidine, and then break the egg.

[Tatyana]

Tatyana, they write that the Ukrainian and Russian should be diluted 1: 4, diluted (our Ukrainian) 15 grams of protein per 85 grams of water, but I cannot adapt. What proportions do you have?

[mamo4ka]

mamo4ka, I don't breed it. 12g protein powder + 500g powdered sugar. I mix everything. gradually add 70-80 ml of water, whisking. (so I can't say exactly how much water. I look at the icing)

I came to say thank you to Tanya (Mona1). for the idea with snowflakes. I made them. Some did like Tanya from hearts, and some made from an asterisk (6 rays) + a shape (lip) from the Phalaenopsis Orchid



And there are few cockerels



And a pair of mittens

[Ludmila]

Ludmila, Wow! What awesome gingerbread!

[Husky]

Husky, Luda, your gingerbreads are super! I really liked the mittens, they are so cute) how such a drawing is performed, tell me?

[Albinka (Alya)]

Albinka (Alya),
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=35010.0

[Albina]

Girls, thanks.
Albina, drew with ateko nozzle # 2. The drawing is done in the same way as the basket weaving is done.

[Husky]

Husky, Lyudochka, what cute gingerbreads :) Just a magical round dance of snowflakes that are not similar to each other - great! :))
Girls, and here I brought you Santa Claus at the felling of the Month. I apologize in advance for the quality of execution and for the quality of the photo, but suddenly, as an idea, who will come in handy

Well, I can't resist, I'll show the rest

[Husky]

Husky, Thank you so much! I'll know!
Kinglet, Vikul, why ugly, very beautiful gingerbread !!! The snowman is so cute!

Tell me, I don't like the bird's hair, I'm afraid it will be very thick with icing, but it's just that the paint is somehow not right. A small gingerbread is about 6 cm, a large one is about 9. The angle was taken incorrectly, they seem to be crooked, in fact, round, even.

[Husky]

Husky, Luda, what a fine fellow you are!

[Arlei]

Arlei, do it with icing, but with a thin brush.

[Kinglet]

Kinglet, Vika, sincere gingerbread!

[Albinka (Alya)]

Albinka (Alya), Merri, Irina, thanks, girls, that you noted and supported - they are very dear to me, despite all their imperfections
Leila, well, you just made magic gingerbreads You look - and the mood rises, and I want to celebrate and I want to give hands to the one who will reach out to eat them

[Husky]

Husky, Luda, what snowflakes! Well, now I will take note of your drawings !. By the way, when I came across similar snowflakes in the internet, here
🔗
and only then I saw that in many of them the middle was not a six-pointed star, but a six-petalled chamomile. There are rounded petals compared to the star, and when you attach the hearts, you get more holes, then it will be even more delicate. I looked up to this only when I had already done it and had not tried it yet.

Added Wednesday 14 Dec 2016 10:10 AM

Kinglet, Vika, why under the spoiler? It’s all beautiful, even if it’s awkwardly coming out somewhere. Well this is New Year, magic, fairy tale, why hide? Pull it out!

Pull it out!

Tanya, there is a pull to give!

It's just so embarrassing after your amazing work with your ... I am always afraid that you will think that I am not trying and do not hear or do not take into account your advice. And this is not so - there is simply no time and opportunity to practice at all, and without practice - well, what results ... I hid such results that are not very clever to show.

[Vika]

Vika, Vika, well, you're funny. Everyone who has amazing work, once did not know how to do anything at all, did not even know that there are such painted gingerbread and everyone did not start with masterpieces, but like you, gradually improving, the main thing here is not to get carried away with quantity at the expense of quality. It is better to make three gingerbreads more slowly, neatly, more thoroughly than anyhow 33. For the stomach, 33, of course, is better (my relatives generally consider the most delicious - unadorned, and I, too, have the same opinion, although my icing is tasty, not sugary) ... So the main thing is not to rush. And so for a start, good work, everything will come with time, if you try and do not rush.

For stomach 33 is certainly better

Not only, 33 is also better for those around them - they are so waiting for gifts and they don't care so much that I still don't really know how ...

It is better to make three gingerbreads more slowly, more accurately, more thoroughly than just like 33.

You can't argue with that, Tanyusha, I agree 200 percent The next time I set myself the task of making a gingerbread of one kind - so the hand, maybe at least something will learn and understand, and it is easier with dyes, and there are fewer icing bags - well, and it is more convenient and more correct to say that here, but you won't give one gingerbread, but whether there will be an opportunity to knead more is a question, so I'm greedy: it's just how circumstances develop

Hello! I’m probably going to ask a stupid question, but I’ve overcoated this topic and haunted me here’s what I realized that icing is done on raw proteins, so how can they then be eaten on gingerbread? There is no heat treatment ... But children also eat gingerbread ... I am completely new to the gingerbread business, while I am just studying the topics, I watch master classes, I have ordered the ingredients, I am waiting. But I'm worried about raw proteins. For some reason, it seemed to me before that the icing on the gingerbread was cheery, like fudge, but no ... Just don't throw slippers - rolling pins - I'm just such a person that I need to study everything thoroughly. Maybe I missed something or didn't understand?

[poglazowa2011]

poglazowa2011, all the girls do it on cheese, wrote that you need to wash the eggs well, the shops check and process everything. I'm afraid, because my kids are terribly fond of "decorating" and then "you can't see it, although I then put these in the oven for a minute at 100 degrees. Then I began to buy pasteurized protein in bottles. And when it disappeared, I order dry protein. Last time - icing powder. Of course it is very convenient for me in small quantities (I just add water).

Of course, I still have to walk and walk before your creations, but I want to have a holiday, so these are the Nikolaychiks who came out waiting for criticism