Arlei
Elena, bunnies conquered me! My husband ordered me an airbrush on Ali, came a couple of days ago. while I'm trying, since we are also trying to attach our own compressor and remake it. The cost was about 800 rubles.
Mona1
ElenaS, Lena, cute zainki. My granddaughter is 3 years old, she goes to kindergarten, all the time she sings a song: "These are the bunnies, runaway bunnies ..)))". I saw yours and immediately this song started spinning in my head. Are flowers and leaves on gingerbread cookies with bunnies - is it icing or mastic? And I also really liked the girl!
Albinka (Alya)
ElenaS, Helen, the gingerbreads are so mi-misnie !!! and bunnies and birds, such gentle tones, in short, just a bomb, not gingerbread!


Added Sunday 29 Jan 2017 00:45

And as for the smoothness on the reverse side, I baked last week, then, on the advice of Lisa Wei, I sprinkled the table with flour very well and rolled out the dough, when I had already cut out the figures, then I blew the flour off or you can clean it with a brush. And you know it turned out well, some of course with small bubbles, but still better than I baked before!
Polubinna
Girls, hello everyone! Take me as a newbie to gingerbread lovers too. I read, read and decided to show my samples too. Do not judge strictly. Taking into account the fact that I am not able to draw normally and I do not have the equipment for drawing with icing. I decorate the gingerbread for the second time. The first was on New Years. I really want to learn how to draw pictures like those of ElenaS, I just get sick like that, I can't sleep anymore
I want to ask right away - what approximately standard thickness should the finished gingerbread be? And then everything turns out differently for me, and how to achieve the same thickness of the dough when rolling?
We decorate gingerbread cookies, cookies
We decorate gingerbread cookies, cookies
We decorate gingerbread cookies, cookies
We decorate gingerbread cookies, cookies
I give it to my family for gifts. Well, I just suffered with a couple of kids. I don't know how to draw it correctly. And it caught fire after I saw such a picture on the internet. I tried it, but it turned out very clumsy and dreary and long and hard. I don't even know how to approach this. Can you tell me where to read to see?
I don't know why my pictures are inserted upside down. So I'm sorry ... 😊
Taranolka
ElenaS, very cool hares! And everything else too! Here the piping is yours, such a beauty!
About the box, there all the gingerbread cookies are poured from the front side. I sawed the joints at 45 °, and neatly connected them, so the icing does not stick out.

About the smooth underside. I tried all the options, and flour, and silicone, and paper. It's not that. Smooth only on Teflon tanya are obtained. And, usually, I roll it straight out on it (without flour!) And cut it out, that is, the gingerbread sticks directly to it, maybe even because of this it turns out even. And when I take it out of the oven, I take the whole sheet by the corners (the gingerbread cookies are stuck and calmly endure such transportation) and turn it over on the board, and then I remove the fabric from above. Comes off like a paper layer from stickers.


Added Sunday 29 Jan 2017 05:59

Inna, it turns out very neatly and smoothly! It is most important! And a couple are pretty
marikosha
Olga, I have a perfect wrong side, too, only on the Teflon rug. When I baked on it for the first time, I was just stunned! The wrong side is better than the face. I do not use a rug only if I make gingerbread with caramel windows. Caramel impregnates this fabric, then it is necessary to rinse.
Albinka (Alya)
Polubinna, Inna, great hearts turned out! Smart girl! I'm just learning too)
Taranolka, marikosha, girls, what kind of teflon rug? I have not seen such a miracle and have not heard anything about such
ElenaS
Arlei, thank you!))) like this 800 re? I thought about 4 thousand ... I'll go and see .... I just somehow looked at Ali there, I didn't see such prices at all ... but give me a link to pzht in HP


Added Sunday, January 29, 2017 09:58 AM

Mona1, Tanya thanks .... flowers are icing)


Added Sunday 29 Jan 2017 10:00 AM

Albinka (Alya), yes ... tenderness ... even recently I have been carrying)))) and clients like that ask for a dye at a minimum ... and for children, nevertheless .. when I make my cake or gingerbread, I also try to dye at a minimum


Added Sunday Jan 29, 2017 10:05 AM

Polubinna, Thank you, Inna. I didn’t know that I’ve got secret fans to eat ... you’ll learn everything in good time ... but as for the thickness ... my dough when rolling is somewhere 4mm, then the spice still rises, and plus the icing on top ... I roll with an ordinary rolling pin when it is wooden when it is acrylic ... but I roll it by eye ... something like that))) on MK when I studied there was a rolling pin with stops ... that is, you set a certain height that you need and roll it out .. but it costs about 1,500 even ... you can still buy 4 wooden rulers, glue two by two, on top of each other ... clearly written?) put them along the edge and inside the gingerbread dough and roll it out. then it will be of the same thickness ... about this method here and the girls wrote to us on mk ...
Taranolka
Marina, I do not bake with caramel, I pour hot into ready-made gingerbread cookies, also on Teflon. Does not absorb, leaves very easily after cooling, try it)

Albina, I do not know how to insert my photos. Search for "teflon mat". We sell them in all chain hypermarkets, but the price for some reason very much depends on the manufacturer, although the rugs are of exactly the same quality. They cost from 100 to 600 rubles.

Albinka (Alya)
Taranolka, thanks, I'll look)
Ksenia-nsk
Quote: Albinka (Alya)
Taranolka, marikosha, girls, what kind of teflon rug? I have not seen such a miracle and have not heard anything about such
Albinka (Alya), Albina, look in supermarkets on the shelves with baking bags, baking paper, called a non-stick mat, GRIFON. It costs about 130-160 rubles, depending on which store. Size 35 * 40cm.
Albinka (Alya)
Ksenia-nsk, thanks for the tip)
Hope Ging
ElenaS, gorgeous hares! And where is there a clumsy bang and on the ears is toning with dry paints? And the drawing on the dress of the second was done, I really liked the effect!


Added Sunday Jan 29, 2017 11:46 AM

Albinka (Alya), we have these expensive rugs in supermarkets, but I saw them in the fixed price list, they look exactly the same as I ordered with Ali for 100 r, if you cut in half, you get 2 rugs for a standard (large) baking sheet.


Added Sunday 29 Jan 2017 11:53

Polubinna, about the thickness, I always made a dough of 0.4-0.5 cm and a size of about 8-9 cm (raw, after baking they increase a little), and so, the relatives are the main and only eaters of my gingerbread so far unanimously say that this is cookies, because they are small and thin (I myself am now in doubt, if you do as they want, the dough consumption is very high. And keeping such large ones is more difficult for me.


Added Sunday Jan 29, 2017 12:03 PM

Girls, I found out today that the fill completely fell off the filled gingerbread. Straight in a solid piece. Why does this happen? Are you dry? - I found the answer on the first page, but I'm not sure that my case, gingerbread lay for several days, dried before pouring, and not all fell off
And another question about spices, how much do you add per kg. flour? I put a tablespoon of the mixture on 700-800 g of flour. But I don’t feel them at all in the finished product. And nobody really feels. And in the recipes I also met teaspoons, and after all, they write that they are fragrant, but for some reason I don't.
Mona1
Hope Ging, I put 1 tsp. with a large slide for 500 g of flour. very fragrant gingerbread. I do not use ready-made mixtures, but buy each component separately and grind it, if something is in seeds or in pieces (anise, zest). Then I mix everything. Maybe something else that change the manufacturer of spices, maybe they sell poor-quality or expired, already weathered. I add spices to honey when I heat it up. Well, it may also depend on what kind of spices. Maybe if cinnamon is mainly, then more is needed than if there was mainly cardamom, for example. I have 7 ingredients in a gingerbread spice bouquet, mainly anise, I love it.
SimaTima
Girls, hello! I'm completely new here, please tell me, probably the masters have experience, which is better to take: French albumin IGRECA or Alter icing (Russia), or "Royal glaze mixture for icing" (Italy)
I’m just starting to bake and decorate gingerbread, now I’m participating in the purchase, I don’t know where to choose.
Albinka (Alya)
SimaTima, Oksana, I'm certainly not a master, I'm also learning to decorate gingerbread cookies, but I, for example, do icing myself (protein with powdered sugar) according to Eddie Spence's recipe - I found it here on the forum.
Tusya26
Sorry off topic
Lera Sakhara, I am reading the forum, today I read that you are from Uzhgorod, this is the most beautiful city, all my childhood was spent there and the kindergarten and school (next to the bridge) so many emotions immediately flooded in, so now I could look at the pavements, river, squares with at least one eye, God what a beautiful city !!!



Added Sunday 29 Jan 2017 10:53 PM

Helen, your bunnies won me over !!!
give mk?
ElenaS
Quote: Taranolka

ElenaS, very cool hares! And everything else too! Here the piping is yours, such a beauty!
About the box, there all the gingerbread cookies are poured from the front side. I sawed out the joints at 45 °, and neatly connected them, therefore the icing does not stick out.

About the smooth underside. I tried all the options, and flour, and silicone, and paper. It's not that. Smooth only on Teflon tanya are obtained. And, usually, I roll it straight out on it (without flour!) And cut it out, that is, the gingerbread sticks directly to it, maybe even because of this it turns out even. And when I take it out of the oven, I take the whole sheet by the corners (the gingerbread cookies are stuck and calmly endure such transportation) and turn it over on the board, and then I remove the fabric from above. Comes off like a paper layer from stickers.


Added Sunday 29 Jan 2017 05:59

Inna, it turns out very neatly and smoothly! It is most important! And a couple are pretty
thank you Ol!
here you see how clever zhenschina is) piping .... here ... it's good that at least somehow in insta I came across this word and realized that this is some kind of technique for applying glaze .... otherwise I would fall off the chair. I don’t know how to work in this technique.
sawed out the joints ... Ol is it possible from this place in more detail?))) What, with a grater?
Damn, I'm on this teflon and bake. it is thin as paper yes.? but I'm horrified how these bubbles finish .. tell me you have soda or baking powder in your dough?


Added Sunday Jan 29, 2017 11:49 PM

Tusya26, Natasha senkyu) what MK ... don't be ridiculous, I myself just unlearned on MK ...


Added Sunday 29 Jan 2017 11:52 PM

Hope Ging, Thanks Nadia! Well, where is this clumsy one I most likely see, but I see ...) but about a bunny in a raincoat, one lady told me that she looked like her grandmother, huh?
bangs and all other drawings and patterns are all food dye (and the pattern on the dress too). tinting only around the silhouette of the bunny, as it were, slightly shaded and everything that would highlight the figure ...


Added Sunday 29 Jan 2017 11:56 PM

Hope Ging, I have 1.5 tsp for 700-800 grams of flour. tablespoons of ginger and 1 tsp of cinnamon, 0.5 nut musk and ground cloves 0.5 and only buckwheat honey ... well, something like this ... generally I usually put a little more ginger and cinnamon
SimaTima
Quote: Albinka (Alya)

SimaTima, Oksana, I'm certainly not a master, I'm also learning to decorate gingerbread cookies, but for example, I do icing myself (protein with powdered sugar) according to Eddie Spence's recipe - I found it here on the forum.
I know about squirrel icing, but the thought of safety haunts me.
Taranolka
Elena, well, the word is smart, I myself learned from the vastness of the Internet
I just watch your work (I signed up on Instagram), I understand that this is not your main occupation, and I see incredible potential and talent! This is not given to many, and you are moving in the absolutely right direction, and you will already give odds to many professionals.

About the dough, I put the soda. I don't even know why there may be bubbles on the Teflon. Do you roll it on flour?

Joints, yes, with a grater. Only this one is convenient for me.
I bought it a long time ago, I don't know why, as a souvenir, now it's useful.I grind her gingerbread and rub the garlic if I am too lazy.
Scale handle.
We decorate gingerbread cookies, cookies
Hope Ging
Mona1you are probably right, the spices should have been changed. Yesterday I made the dough with new cinnamon, so I can feel it in the gingerbread. Although, I warm up star anise in honey, I recently bought it, dry stars smell very much, and then honey is not very good. Few of them: umnik2:


Added Monday 30 Jan 2017 09:05 AM

SimaTimabuy better protein powder then it is safe. And cheaper)


Added Monday 30 Jan 2017 09:12 AM

ElenaS, what other grandmother is not, of course!
Is it a gel colorant? Divorced by something? Vooot, I squeezed the ginger! And then I look for him in ready-made gingerbread and I can't find it))
Mona1
I gave the customer the gingerbread the day before yesterday, and she sent a photo of how she posted them. See what an idea for setting gingerbread cookies on skewers
We decorate gingerbread cookies, cookies
Albinka (Alya)
Mona1, Tanya, what a beauty you've created !!! Class! So cute))) And the way of presenting the identity is cool!
Tusya26
Tanya, very delicate gingerbread and the client came up with a good fellow 😁
ElenaS
Taranolka, well, OLYAYAYA ... I just praised it. Thank you very much. only you went too far for the professionals)))) I have so much to learn .... I am so interested ... so I work and work .... and I don't give up ...)))
Yes, the grater is small ... it is convenient on it .. I need to look at the grandmothers' markets, I can also find it .... I have a fix idea ... collect the gingerbread box
no . I do not roll it on flour. I roll it out on silicone, then turn it over on Teflon and cut out the gingerbread on it. Yesterday I kneaded a new gingerbread dough, (well, new for me) it with the addition of kako and the place of baking soda and I rolled the dough right away on Teflon and baked it. of 4 pieces, one had bubbles and even then a little. today I'm doing the usual batch. And tomorrow I will try to roll out and bake it on Teflon too. maybe it will be better ... I hope at least
OL and another thing I want to ask ... I mix spices, honey and cold oil at room temperature, then warm it up a little and stir until smooth, then soda. at what stage do you put in soda?
How did you find me on Instagram? how is your nickname there?))


Added Monday 30 Jan 2017 11:31 PM

Hope Ging, yes Nadyush with the usual gel) in this case I did not dilute the white ... I just drew with a thin brush and that's it. and in other cases, of course, I mix with vodka,
in general it was funny how I bought vodka ...)) I was so ashamed! with a two-year-old child and with a chakushka at the checkout stood in a supermarket, almost failed out of shame


Added Monday 30 Jan 2017 11:33 PM

Mona1, Tanya, well, tender meat !!! well done. I love everything girly ... such a choice is great for them ... and in everything from things, toys and ending with the same gingerbread


Added Monday 30 Jan 2017 11:38 PM

SimaTima, Oksana, I first worked on a live squirrel, until I bought albumin. Of course, I am not satisfied with the large amount of yolks that are then collected. you can of course dispose of them, in the best sense of the word. but I do not bake every day, and when it stands in the refrigerator for a long time, I don't like it. I like albumin, but you need to know how to properly prepare it. because on MK we were told so, and here on HP I found another option and it is very different. I also want to buy MK for icing from Rokitskaya. listen to her. I would not take the mixture, read the composition, there is chemistry for mine, and so you mixed albumin with powder and that's it)
Albinka (Alya)
ElenaS, Lenochka, and you can write me your profile on Instagram in a personal) I will admire and be inspired by your creations!
ledi



Added on Tuesday 31 Jan 2017 00:44

Once in the topic, the question was raised that bare gingerbread should not be put in a box. And mine is different.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=69926.new#new


Added on Tuesday 31 Jan 2017 00:45

Quote: Albinka (Alya)

ElenaS, Lenochka, and you can write me your profile on Instagram in a personal) I will admire and be inspired by your creations!
And me
SimaTima
Quote: Hope Ging
SimaTima, buy a protein powder better then it is safe. And cheaper)
Thanks for the advice!

ElenaS And thank you very much for the detailed answer.)
Tusya26
I had a little rest today 😍
in general, my first roses, I didn't even try to draw, maybe I can't
We decorate gingerbread cookies, cookies
I would still have a nozzle
Tatiana_Borshcheva
Good evening 🙈🙉🙊 How long did I come here !!! And today it’s on the head: Bread Maker !!! But I have an excuse! We moved to a new apartment, already in full baking in a new oven ... and the kitchen is my love. We have been living here for 3 weeks, and I have already given 2 master classes to group 😅. They haven't celebrated the housewarming yet. And they missed my husband's birthday. So, why am I ... I have accumulated, yes, all the children's toppers (I don't even know if it's worth showing it, is anyone interested?). I take few orders, I want to direct the main blow to the development of my Instagram page. And I was again offered cooperation (the confectionery studio is already the second, and many invite them to give MK in Russia) ... I can’t now, I’m wearing my children ... but I want to ... Okay, I think mine will not leave me .. . (I am soothing myself 😢😢😢😭😭😭😭)

Well, and gingerbread in your ribbon!

We decorate gingerbread cookies, cookies

We decorate gingerbread cookies, cookies
Tusya26
Tanya, with a move, with a new kitchen
this is soooo cool
gorgeous owl
m0use
Tatiana_Borshcheva, Tanya, the photo does not give a complete picture, today I watched your video on Insta ... the owl is just gorgeous! The volume is crazy, the beauty is incredible!
Tatiana_Borshcheva
Tusya26, m0use, Thank you so much!!! 😍 There is also a video on YouTube, in insta it still does not fit for more than 1 minute, I decided to upload it to YouTube (but there my hair gets in the way from time to time 😅).

Unsubscribe who will watch this video and tell me is it worth the trouble? (a lot of fuss with the video) or nafig ?!
ElenaS
Tatiana_Borshcheva, Tatiana is kind ... well, so many news and events ... congratulations from the bottom of my heart !!!! of course you need to. show) and give your Instagram nickname pzht. I will admire)
the smallest chick !!!
m0use
Tanya, is that with wet hair?
I love videos, I always watch! For me, video is better than photo, ad intended
Tatiana_Borshcheva
m0use, yeah, with wet ones (thank God that there is a small piece with them at the beginning)


Added on Tuesday 31 Jan 2017 08:38 PM

ElenaS, Thanks @Borshcheva_tatiana
ElenaS
Tatiana_Borshcheva, Tatyan great video. I looked with pleasure. can I have a couple of questions?))
Tatiana_Borshcheva
ElenaS, Thank you) You can)))
Mona1
Tatiana_Borshcheva, , Tanya, excellent work, as always at the highest level, a living owl.
ElenaS
Quote: Tatiana_Borshcheva

ElenaS, Thank you) You can)))
I am delighted and amazed by your work, chess word!
Tan tell you do you make gingerbread dough with soda or baking powder? I just read a post on your page about bubbles on the back of a gingerbread. tell me, do you consider it a marriage? I've already tortured everyone here because I persist in why I get them, and from one batch of dough. today I rolled out the dough right on the rug itself, teflon, it is so thin, almost like paper. there were fewer bubbles ... and yes .... I lamented in your comments and understood ... why from one batch I do not have some of them, but on others I have. I collect the trimmings, and roll them out and this dough is warmer, there are more bubbles on those. that is, it turns out the dough should always be straight with and from the scraps do not make spices, how to proceed, tell pzht
-the technique in which you work is it called piping?
-You first tint with pollen and then draw with dye, do you understand correctly?
-keys, flashlight ... such a rich bronze color. is it kandurin or dye?
Tatiana_Borshcheva
ElenaS, yes, this is piping, although the icing is not very dense here, it can be thicker. About dyes is true. And about bubbles, for me they are not very important, knowing that many bother, I posted this photo. But of course it's just more pleasant when the side is even. Always flat on new Teflon. When he is already pretty battered, bubbles again.
Gold / Bronze is Rainball Dash Gel Color.
And I add soda to the hot honey-sugar-butter mixture


Added on Tuesday 31 Jan 2017 09:10 PM

Mona1, Thank you
brands
Dear craftswomen, I'm with gingerbread, well, for a very big YOU. I was impressed by the embroidered houses at the Fair of Masters. I bought a master class there.drawing grids is very problematic for me. Therefore, I have a question whether it is possible to use devices in this matter? I found an icing mat with a mesh pattern in an online store. can it be used for gingerbread? how to apply it and with what icing recipe? please reply. huge saving
Mari_M
Tatyana, congratulations on your new home!
How cool, I also want to get to your MK
Gingerbread as always on top
Tatiana_Borshcheva
Mari_M, 😙 Thank you !!!
Albinka (Alya)
Tatiana_Borshcheva, Tanechka, your gingerbread cookies are wonderful and extraordinary! Happy new home!
Mona1
brands, Tanya, you can use this rug, but only icing for the mesh is needed not ordinary, but elastic. Here is a Temka on the forum for different recipes for this icing https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=219678.0
But this is not as easy as it seems. Moreover, the mesh then, for example, you will do everything, it will turn out, let's say, then you need to stick a piece of the mesh on the gingerbread, but the edge of the mesh should be closed with a border of some patterned from the usual icing and the cells for the pattern with embroidery should be filled with the usual icing too. It also needs to be mastered. And in truth, it is better to start with it and practice making at least simple patterns with it for a start. A year ago I tried to make something out of elastic icing and nothing came of it, and for a year I didn’t tackle it, recently I tried it again, already better, but I can see the pectin of the wrong brand, and there were problems with lace after gluing to the gingerbread. So it is not given to me one hundred percent.
There is a ready-made such elastic (or flexible) icing for sale. You can buy and use it, it is expensive, however, but the result will be more guaranteed. On the first page of Temka there are many links for beginners on all issues. According to the usual icing, there are a couple of recipes. On elastic, I gave you a link, there are also several recipes, read there, if you are not afraid of the name of the ingredients included in the composition.

For me personally, drawing a mesh is much easier and faster than making this mesh from flexible icing. At first, of course, the hand will not lead exactly the lines, therefore months of decorating with other, simpler patterns pass. and embroidery right away is complicated, that is, not complicated, but in general it is simple, but the look is unlikely to be worthy at first. So from simple to more complex. Slowly.
Mari_M
Tatyana, watched the video. Very cool! Subscribed and liked
Tatiana_Borshcheva
Mari_M, 😉😘


Added Tuesday 31 Jan 2017 11:32 pm

Mona1 everything is correct, brands how to adapt this mesh for complex shapes ??? Although I do not like this mesh, I would not buy a rug. Practice, work with the consistency for the mesh and you will succeed!
brands
girls, thanks a lot for the answers! I would like to hear criticism on my kalyaks

We decorate gingerbread cookies, cookies


Added Wednesday 01 Feb 2017 00:44

We decorate gingerbread cookies, cookies
Mona1
brands, Tanya, so you already have some experience - what, well, that's fine! And the work is normal to begin with, and the embroidery is very good. Well, since I have mastered the basics, then of course, then it would be nice to master elastic icing, and not only for the mesh, but lace can be made and sculpted on gingerbread. There are several recipes, I made according to a recipe with pectin, read everything there in Temka.


Added Wednesday 01 Feb 2017 10:08 PM

Girls, such a question, someone can at least roughly say what is written in the letters on this silicone die? And then somehow I want to stamp on Valentinovskoe, but maybe there is not at all on the topic
There, click on the photo and then on the plus sign on the right, you can look closely. Doesn't sound like English. Maybe Latin? Or Spanish? Who is strong with tongues?

/ a>

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers