Marble cake

Marble cake

Category: Easter

Ingredients
For dough: pressed yeast	160g
sugar	1st
flour	25st. l.
milk	1000ml
For dough: butter / margarine	600g
eggs	20pcs
sugar	3st
candied cherry	100g
almond	200g
candied fruit	200g
cinnamon	1-2h l.
flour	3kg
For the layer: cottage cheese	1,5kg
eggs	6pcs
sugar	1,5 st
vanilla sugar	2 packs
sour cream	200g
semolina	3-4 st. l.
cocoa	2st. l.

Cooking method

• We knead the dough. Mix the indicated ingredients (the milk must be warm) and let rise. In the meantime, we prepare food for the dough.
  
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• Dough. Mix softened butter, eggs, sugar, cinnamon. Rinse and dry the candied fruits, peel the almonds. To easily remove the peel, the nuts must be kept in boiling water for 2 minutes and drained. Dry for a few minutes in a pan.
  
• From flour (it takes about 3.5 kg for dough and dough in total) in a large container we make a "slide", pour in the dough and egg mixture, knead, add candied fruits and almonds. Leave in a warm place until it increases in volume by 2-3 times.
  
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• In the meantime, we prepare the forms - cover the bottom and walls with baking paper. Fill 1/4 with dough, sandwich with curd filling and cover with a little dough on top. Let it rise to 2/3 of the volume of the form and put it in an oven preheated to 180 degrees. After 20 minutes, I lower the temperature to 160 degrees.
  
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• Curd filling. We mix all the indicated ingredients, grind with a hand blender. If there is no such, cottage cheese must be wiped through a sieve.
  
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• We cover the finished cakes with any glaze. You can also protein, and chocolate, and store from bags. We decorate at our discretion.
  
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• And here is the cut!
  

The dish is designed for

20 medium (two trays)

Time for preparing:

4 hours

Cooking program:

oven

Note

My recipe, I wanted to surprise my relatives

VERY interesting recipe! Can I have a cutaway photo?

Yes, yes ... the cutter would

According to the description, it should be very tasty. A cutaway photo is a must

Fill 1/4 with dough, sandwich with curd filling and cover with a little dough on top.

Here you can learn more for beginners. How many layers of dough should be, layers of filling, does it flow out, and pinch the edges or not?

Thanks for the feedback! I will try to fix it in the near future (I'm talking about the cut)

It turns out a very tasty cake! There may be as many layers as you want, I did one to see what happens, next year they will make a layer thicker. The dough should be 1/3 of the form in total.

How many layers of dough should be, layers of filling, does it flow out, and pinch the edges or not?

It is not necessary to pinch, since the dough will disperse anyway, there is nowhere for the curd to flow out - it will not run further than the form From the sides, of course, it will be visible - therefore the marble

Corrected, now there is a cut!

handsomely