Prince Regent cake

Category: Confectionery
Prince Regent cake

Ingredients

Dough:
Wheat flour 275 g
Salt 1 pinch
Sugar 200 g
Softened butter 200 g
Egg 6 pcs.
Starch 50 g
Baking powder 1 tsp
Sl. mold oil
Flour for sprinkling
Cream:
Dark chocolate 200 g
Powdered sugar 80 g
Egg yolks 4 things.
Softened butter 200 g
Salt 1 pinch
For decor:
Chocolate glaze 1 can

Cooking method

  • Dough:
  • Rub butter, sugar and yolks into foam until sugar is completely dissolved,
  • Beat the whites with salt until thick foam and mix with the yolk foam. sift flour mixed with starch and baking powder on top. Mix everything gently. Grease the bottom of the mold with butter and sprinkle with flour, bake 6-7 thin cakes. To do this, spread a small amount of dough on the bottom of the mold with a spatula and bake in an oven heated to 200-220 degrees until golden yellow. Cool the cakes on a kitchen wire rack.
  • Cream:
  • Melt the chocolate in a water bath, cool to body temperature. then add the whipped yolks with sugar. powder. Add split butter, salt and whisk everything into a lush cream.
  • Assembly:
  • Grease all cakes with cream, except for the last one.
  • Melt the chocolate icing, cool slightly and cover the cake with it.
  • The book talks about purchased icing, I just melted chocolate and bedspreads, or if the cake was decorated with cream, I didn't cover it at all.

Note

taken from the book "Svyatkova vipichka" by burda
For everyone))) photo from the book.

Violochka
I remember this cake! I killed them 12-13 years ago on the spot, maybe because the cake was delicious, or maybe because there were no friends of girls practicing baking at that age, it always turned out to be dry, now if I did, I would probably sprinkle the cakes with syrup, but delicious! always made it tall (it turned out a lot of cakes, the diameter was 20 cm - I circled the plate) Repeat something

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