RepeShock

Turkey fillet, on baking 20 min. Great recipe!
The meat is tender, tasty. I also added chopped garlic at the pickling stage. There was no lemon, I used apple cider vinegar. I didn't roll the pieces separately, covered them with corn flour right on top in a bowl, mixed and fried.

🔗

According to this recipe.


Chicken fillet "Pork pieces" (Luysia)

Multicooker-pressure cooker Oursson MP5015PSD


Angel Tim
Girls, I recommend:
Multicooker-pressure cooker Oursson MP5015PSD
Steamed lazy dumplings. From our recipe book. P. 89.
It turned out tasty. The kids loved it!
Rituslya
Devuli, tell me, please, is the valve blocked during Baking?
marlanca
Quote: Rituslya

Devuli, tell me, please, is the valve blocked during Baking?

Ritul, you set the pressure to 0, so the valve is not blocked ...
Rituslya
Galyunand pressure 0 is there on the lid, where is 1,2,3 and steam?
Something at my float all the same rose when the tongue was translated to "steam".
marlanca
Quote: Rituslya

Galyunand pressure 0 is there on the lid, where is 1,2,3 and steam?
Something at my float all the same rose when the tongue was translated to "steam".

It's strange, I really didn't get Orsyushka for 100 years, but when the pressure is 0, ("steam") .... the float shouldn't rise ....
liliya72
RitaI'll shake it up a bit. The float can rise if the baked goods are damp, for example, curd casserole. After all, steam will still form a little. You can close the lid not until it clicks if this moment bothers you.
marlanca
Quote: liliya72

RitaI'll shake it up a bit. The float can rise if the baked goods are damp, for example, curd casserole. After all, steam will still form a little. You can close the lid not until it clicks if this moment bothers you.

Oh, for sure ..., I remembered that when I baked the lid did not close to the end ...
And also, in Shteba, it was blocked once and the bread turned out to be a cake ...
liliya72
When I first noticed this, I even called the Orsunyats' technical support girls. But since the pressure is not set, the float, even if it has risen, can be easily snapped with a finger - and a mustache.
Condensation is also easier to shake off the open lid.
Rituslya
Devuli, thanks! And I'm a bastard right up to the stop. But all the same it turned out very well. Baking 55 minutes + 17 minutes.
Lilechka! Check mark!
Devulki, dear, thank you!
Multicooker-pressure cooker Oursson MP5015PSD
Tochechka
Girls, are you accepting new ones? we want to join you with Orsonchik. Here he is, handsome, elegant all like that, red and wearing a black hat Multicooker-pressure cooker Oursson MP5015PSD When I saw him in the window for the first time - "my favorite color, my favorite size" (c) And this we baked charlotte with him Multicooker-pressure cooker Oursson MP5015PSD Multicooker-pressure cooker Oursson MP5015PSD Multicooker-pressure cooker Oursson MP5015PSDand a lot of other tasty things started with pea soup and jellied meat, the first pressure cooker still started, and then it started - all kinds of cereals, roast, stewed, melted and all with a bang Vkusnotischaaa and quickly. So a tremendous thank you to all of you girls, for the fact that you wrote so convincingly and thrillingly about everything and shared so reliably to everyone, "The end of your suffering and disappointment and good weather immediately comes" (c)
Admin

With a wonderful purchase, with a wonderful helper. Let it serve for a long time!
Sneg6
Tochechka, Congratulations! Excellent purchase! I have red too.
Rituslya
Tochechka, Heartiest congratulations!!! What a handsome guy with sweets he came to us!
RepeShock
Quote: Tochechka
Girls, are you accepting new ones?

Of course, come in, have a seat!
Biryusa
Tochechka, with a successful purchase and a reliable assistant! The debut charlotte was a success - very appetizing
Tochechka
Oh, thanks for the congratulations and such a friendly welcome!
I wanted to ask if it seems to me, or is the scoreboard sometimes gray, and sometimes illuminated with such an orange tint? Even I can’t catch, whether when the light falls on it, it reflects ... but it happens that suddenly everything is visible and vice versa it’s dark. Have you noticed such an echo?
Tochechka
Multicooker-pressure cooker Oursson MP5015PSDStewed cabbage with onions and smoked sausages - 10 min roasting, 15 min simmer pressure 3 - very tasty and fast
Rituslya
Tochechkawhat a delicious treat you have! Thank you!
My son is a very big fan of stewed cabbage.
I cooked in other cartoons too, but it hurt for a long time.
kiara-25
Tochechka, what good cabbage, and added tomato paste and onions?
Tochechka
Yes, I fried onions with sausages, and tomato paste before turning on the pressure, but for some reason the cabbage turned out to be light) the main thing is that very quickly and cabbage is exactly what you need
And to me on "you"
kiara-25
Natasha, thanks, but for me duck is just the color itself
Tochechka
I decided to make a charlotte with apples, cherries and cocoa, I swelled a lot of cherries, I understood that it would be heavy, wet and would not rise well, but the cherry had already been defrosted and there was nowhere to go Was baked on baking for 1 hour 10 minutes without pressure ... it was baked, but wet , although delicious of course. Maybe I had to bake more, but I was afraid that it would burn. What can or should be changed in this whole business? temperature or time or something? And then something is somehow not the same, but I am not really screwing everyone in this, what depends on what. I read somewhere that in pressure cookers they bake under high pressure on programs of steam or rice or porridge. Have you tried baking differently in Orsonchik?
Here's what happenedMulticooker-pressure cooker Oursson MP5015PSD Multicooker-pressure cooker Oursson MP5015PSD Multicooker-pressure cooker Oursson MP5015PSD Multicooker-pressure cooker Oursson MP5015PSDmine are bursting, but I'm not very good, like boiled cherries ...
kiara-25
Natasha, about me duck pie baked well, you can see from the dough. And about other programs, like I tried it on some other, but it turned out nonsense. Or you have to try on everything, all of a sudden it will work out somewhere. For example, I noticed that my temperature is almost constantly 116 and only towards the end of the program it comes to 100. So if only by typing
Olekma
Quote: Tochechka
It was baked on baking for 1 hour 10 minutes without pressure ... it was baked, but wet, although it was delicious of course.
I used to bake this in Oursson on baking 1.20 everything was baked well.
Angel Tim
Natasha, and the charlotte was turned over? I would also turn it over and bake it for about 20 minutes. Maybe try this?
Tochechka
No, I didn't turn it over, I was afraid: girl_red: but I need to try, it just seemed to me that if I turn it over, it would completely fall, but it seems that many are turning it over, so I will experiment and try to hold it for a longer time too
Rituslya
I bake something at night. 45 + 10
Multicooker-pressure cooker Oursson MP5015PSD
It worked well, yes. The bread did not disappoint.
A week ago, the bowl must have dropped from me. The handle came off. Today I noticed that the pressure is not gaining. Directly emanates from under the cover. I turned the bowl over, everything is good.
Thought, to be honest, that the handles are decor and simple convenience.
Admin

The bread is good, very good!

Rita, a new pan can be ordered on the Orson website
Tochechka
Nice (y) can you get a giant loaf recipe? I never baked bread in a cartoon, but here I really wanted to try
kiara-25
Rita, this is bread, what a huge
Biryusa
Quote: Rituslya

I bake something at night. 45 + 10
Multicooker-pressure cooker Oursson MP5015PSD
It worked well, yes. The bread did not disappoint.

Ritul, I join the request "And what about the bread recipe?"
Rituslya
Devulki, thank you very much, my dear ones!
The recipe, of course, is from our forum. I will bring it now.
Kneading in HP Panason, and then everything in Orsyusha.
Demonstrated on the Yogurt program for 1 hour. I opened the lid and. The dough rose so much that it rested right on the lid.
After 45 minutes, it didn’t settle on Baking, but when I turned it over and fiddled with a double boiler, it flattened. Zhaaalko!
And 45 minutes is probably a lot. We must try to put 40 now.
Devuli, here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=157575.0
I just increased the amount of flour to 500 grams, salt to 1.5 tsp / l and sugar to 1.5 tbsp / l. I replaced the milk with water and increased it to 280 ml.
Sedne
Quote: Rituslya
and fiddled with a double boiler, then, yes, flattened. Zhaaalko!
My bread flattens all the time when I turn it over
Biryusa
Quote: Rituslya
The dough rose so much that it rested right on the lid.
Rita, did you put 400 g of flour dough like in the recipe?
I also want to try to bake this. Probably I'll take 300 g of flour
Rituslya
No,Olik, Took 500 grams. Then I added another 1 tablespoon of 15% sour cream.
Biryusa
Quote: Rituslya

No,Olik, Took 500 grams. Then I added another 1 tablespoon of 15% sour cream.
Aaaa !!! Like, the mouth is happy with a large piece? Well, then you can not reduce the flour and bake, as in the recipe
Rituslya
Devulenki, Happy Holidays !!!
The strongest health, fabulous love, great happiness !!!
Let everything go well and argue!
Happy Women's Day!
I bake bread, devuli. What a magical pastry in Orsyushka! And the bread, well, just!
Today the time was 40 + 10. He's weightless straight. There is a jamb with a barrel when it turned over unsuccessfully. Nowhere else did my bread turn out so much as in Orsyushka.
Multicooker-pressure cooker Oursson MP5015PSD
Admin

Rita, the bread turned out to be great. Happy holiday!
Nuta_
Ritochkawhat a gorgeous bread! : girl_claping: Just lovely sight!
Happy Holidays!
lira3003
Ritual! Wonderful bread! Congratulations! ! ! Oursson makes you happy
kiara-25
Rita, the bread is gorgeous, really better than in the oven?
Rituslya
Devulki, lovely! Thank you so much!!!
I’m really thrilled about the latter. He's just weird! So soft, porous, just weightless!
And this time he just blushed surprisingly the same. After the coup, almost no disgrace. Well, I crumpled the barrel myself. I’m clumsy.
I'll try to do 35 + 10 next time.
Quote: kiara-25
Is it really better than the oven?
Ilona, ​​yes, I rarely bake in the oven at all, but here, probably, I will not try yet. I liked soooo today's result !!!
RepeShock
Quote: Rituslya
Devulenki, Happy Holidays !!!

Thank you, Rituel!
How beautiful your bread is, clever girl!
marlanca
Girls from Moscow ..... ordered Orson 5015 green with a 25% discount, it turned out 12,740 rubles, pick up by self, maybe anyone needs it, I won't take it myself, the children gave me another cartoon yesterday, suddenly someone is looking ...
Sedne
Do you have it on yogurt too? I put the bread and the yogurt program, it's good that after 5 minutes I checked the bottom of the mullet, it's just hot, the bottom of the dough too, and that's just 5 minutes.
Tanyulya
Quote: Sedne

Do you have it on yogurt too? I put the bread and the yogurt program, it's good that after 5 minutes I checked the bottom of the mullet, it's just hot, the bottom of the dough too, and this is just 5 minutes.
Proofing dough?
Well, this is sooo much!
Sedne
Tatyana, well, I do not turn it on for a long time, then turn it off, but it’s just strange that in 5 minutes on yogurt the bowl is straight hot, in Phillips it is slightly warm.
Tanyulya
Nooo, I won't dare to strain the dough on Yoghurt, there is clearly more than 40 temperature.
Emerald
Well, my big fly in the ointment for the Ourson dealership and, in particular, this pressure cooker:
There is a problem - the silicone O-ring absorbs odors very strongly, especially from meat dishes (I already wrote about this here). Even boiling with lemon doesn't always work. And in general, every time to arrange a dance with a tambourine in order to cook porridge after meat - I don't like it (and I'm not the only one). So, with our small company, we turned to the chat on the site of ourson. The answer was: yes, indeed, this is all due to the properties of rubber... Well, we need to buy a second ring, we thought, and turned to the service center. The price of the ring there was 1900 rubles (for the period when the pressure cooker itself cost 8000 rubles). That is, 1/4 of the cost. We contacted the chat again - they promised to bring spare parts very soon. And so 8! months we are in correspondence with them: "When?" "Just about ..." And today it turned out that these rubber bands can only be bought at service centers.
Dear bakers! who knows what kind of gum might work, huh? Well, this is impossible ... Maybe we got the "odorous gum" batch, of course, but there is a problem and we really want to solve it.

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