Sedne
Did anyone cook a compote from dried fruits? The book says 1 hour at maximum pressure, isn't that a lot? In a cuckoo, it is even faster, but in terms of speed, the cuckoo is almost like a multicooker.
Admin

If the fruit has already been washed and lay in the water, then you can set it for less time.

And if they are completely dry, then an hour will be quite normal. While they are steaming during cooking, while they are being cooked .... dried fruits are hard like a stone, they cook for a long time on the stove
Sedne
And on my heating it writes all the time 0, is this normal? Heated only clock shows how to Kuku?
Anastasenok
Girls. I'm with you ... again, damn it, you scary seducers. I ordered it from Mvideo from Moscow. Wait until February 6th now. Justifying myself with the upcoming DR
Rituslya
Anastasenok, Oh, that's it! How cool! We will look forward to making everyone cook together.
Quote: Anastasenok
Justifying myself with the upcoming DR
I, too, justified many of my purchases with the upcoming birthday.
The husband listened, listened, and then asks: "Do you have these magical days 36 or something a year?"
Well, maybe not 36, of course, but more than one for sure.
Svetul,cooked compote?
Biryusa, Olenka, thank you very much. It becomes clear about the modes. I want to cook something for the Roast.
Sedne
Rita, yeah, I cooked it, it came out well.
Quote: Rituslya
The husband listened, listened, and then asks: "Do you have these magical days 36 or something a year?"
Ha mine says the same
Admin
Quote: Sedne

yeah cooked it well.

Svetik! And share the recipe?
Give us the author's recipe, expose, it is very necessary to master the new model
Angel Tim
Girls! I always immediately remove stickers from equipment, I like to contemplate beauty without advertising brochures. I also got green Orsonchik for NG. So the sticker on which the recipe book is written was removed with a hair dryer - just warm the sticker with a hairdryer and it peels off very easily. At least on another surface with glue!))
Sedne
Tatyana, Admin, so I did everything from the book and I liked it very much.
Sedne
By the way, maybe you can draw up a recipe for cutlets in this mulychka, so we liked it, or there are so many cutlets on the forum?
Admin

Sveta, we need all the recipes in your personal performance, let people see all the charms and nuances of the saucepan
Rituslya
Devouli what I have invented
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=440798.0
My sooo liked it.
3 dish Orsyushkino.
Sedne
I tried to make a biscuit (more precisely 3), none of them turned out, the first 2 just rose slightly and fell in the middle, I thought that I had not reported flour and put more flour in 3 biscuit, I also almost did not rise, but became denser and did not fall In the middle. The first 2 biscuits were made according to Tanyulia's recipe 4 eggs 4 flour and 4 sugar, did not put baking powder, I do not put it in biscuits at all.
Sneg6
Quote: Sedne
4 flour and 4 sugar,

Sedne
Olga, oh, tablespoons
Sneg6
I have baked many times and it always works. The truth has not baked for a long time.
Sedne
Olga, someone has pancake casseroles, and now I have pancake biscuits.
Sneg6
Svetlana, sometimes I cook without the mood and it turns out garbage.
Biryusa
Quote: Sedne
I tried to make a biscuit (more precisely 3), none of them came out,
Sveta, I have only two versions: either the eggs were not beaten enough, or there was not enough flour with sugar. Did you take full spoons? I bake a biscuit at the rate of 4 eggs, 120 grams of sugar and flour. Most often I reduce sugar a little. Yes, here's another possible third reason for the failure - did you mix the flour manually? Didn't you settle the dough?
Sedne
Olga, okay, I'll feed someone some biscuits, for me a lot, and I'll try again. Did you put baking powder?
The eggs were well beaten and hand flour.
Biryusa
No, I only put baking powder in a honey biscuit.
Sedne
Multicooker-pressure cooker Oursson MP5015PSD

Today I made a mixed meat hodgepodge, maybe I haven't eaten it for a long time, but it seemed to me surprisingly tasty.
anna_k
Sedne, Svetlana, and if we compare the cuckoo 1051 and the Orson in delicacy and deliciousness, then who wins? And what is the fundamental difference between them?
Sedne
Anya, oh, I still like both, in Kukushka I adore the stewing mode for meat, well, it turns out very tasty, the soup is not very good for me, but in Orsyush it's class, I like the soup in cuckoo on pp, but the soup is not on the program, I don't know rice Until I tried it, like pilaf, baking in ourson does not work yet, I like it in kuku. In general, I do not know yet which is better. Now, if a new cookie or ourson asked, the answer is obvious
Rituslya
Today I tried the Stew after Frying mode. I cooked meat like goulash. Wonderful.
After frying, you see, the cartoon went to the desired temperature, gradually lowering it, and then, having reached the indicated parameters, locked the lid. Default time.
Good girl!
Biryusa
Quote: Rituslya
Good girl!
Well, so SMART!
Multicooker-pressure cooker Oursson MP5015PSD
Rituslya
I didn't want to take out another cup. You never know, I think I'll be ready to sell again, but Orsonchik cooks so deliciously that one is not enough.
I cooked chicken parts for Roast, fried with onions on Pastry + potatoes, cut into large pieces. Very tasty, and most importantly, very simple.
The potatoes are firm, but soaked in chicken juice.
Margo31
Dismantled all the Orson in Eldorado
Rituslya
Margo31, Yulechka, you can also see it on the official website. There, with a bowl, it turns out well for the money.
marlanca
Sedne,
Svetik, what did you bake? What didn't work out, didn't you like it? I really love baking in Orson ....
Margo31
Rita, the official website considers delivery to me a lot. And in Eldorado I have bonuses. The MVideo also sorted it out. Remains ozone
Sedne
Galina, yes, the biscuit does not work, but I did not succeed in the new cookie either.
marlanca
Sedne,
Svetik understood, about biscuits, right? And how did you bake, how much, did you open the code?
Sedne
Galina, oh baked 5 times, 1 time 50 minutes, 2 45, and the remaining 40, do not rise.
marlanca
Quote: Sedne

Galina, yes, the biscuit does not work, but I did not succeed in the new cookie either.

Look, what a fluffy, biscuit dough here ... HERE ...., only added an apple ....
marlanca
Quote: Sedne

Galina, oh baked 5 times, 1 time 50 minutes, 2 45, and the remaining 40, do not rise.

And then, after the signal, I take out the biscuits immediately, otherwise they sit down ..., and in any cartoon ...
marlanca
Sedne,
Is the pressure exactly 0?
Sedne
Galina, I also immediately pulled out, yes, exactly.
Sneg6
I baked vanilla in boiling water and charlotte, it turned out great. Beat the eggs with a mixer.
marlanca
Quote: Sneg6

I baked vanilla for boiling water and charlotte, it turned out great. Beat the eggs with a mixer.
Well, Ol is straight and I don't know what to say ....., I always have gorgeous pastries in Orson ....)))
Rituslya
Today I cooked cabbage soup from sauerkraut. Cooking 45 minutes, your choice is 93 degrees-59 minutes.
Unrealistically tasty, yes with a green onion and black bread!
Sedne
Rita, First cooking, and then your choice?
RepeShock

Rita, probably, stewed in the boil first, then simmered at your choice.
I think so)
I always make borscht-cabbage soup for 95 grams (just not carcassing, not frying anything), I put everything right away, however, in broth. It's very tasty for us.
I haven't done Orson yet.
Rituslya
Yes, Svetul, did like Irochka wrote. Yesterday I cooked chicken broth, so today I put it right in it. Delicious.
I really like in this cartoon that the real temperature is displayed.
Sedne
Thank you, I will also make sour cabbage soup.
Rituslya
Nobody writes anything about Orsonchik. Eh ...
I am sooo happy with my new assistant.
Today I added butter to the buckwheat before the main program. Somehow, in ordinary cartoons, everything was distributed imperceptibly, but here it was just fluffiness with the taste of butter.
Admin
Quote: Rituslya
Nobody writes anything about Orsonchik. Eh ...

I’m not writing ... since the family has fled somewhere, I have a lot of big saucepans, but I don’t let out small Orsik So I’m preparing soup broths in little Redmond 01, and Orsik is on the shore for large portions

Take our recipes from the 5005 and cook to health
RepeShock
marlanca
Quote: RepeShock

But the fish, who are the fish?

Oh, how delicious you have ... ...., fish for me ..., I can't look at meat anymore ... but fish, yes ...
RepeShock

Galyunya, take it, of course

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