Multicooker-pressure cooker Oursson MP5015PSD

[Paul @]

Paul @, for thanks there is a button.

I don’t know about Moscow, but in St. Petersburg this part of the lid (we’re talking about it?) Cost so much that I watched for a discount and bought a new, same multicooker. Now I have only two, except for this valve)

I don’t know about Moscow, but in St. Petersburg this part of the lid (we’re talking about it?) Cost so much that I watched for a discount and bought a new, same multicooker. Now I have only two, except for this valve)

I also thought to buy a second one, but unfortunately they have not been in Ukraine for a long time. I am looking for an opportunity to order a valve in Moscow. Can you tell me how much this valve might cost?

About three thousand, three-something, I don't remember exactly. And the slow cooker turned up for 5.5 or even less. There are often discounts on them.

About three thousand, three-something, I don't remember exactly. And the slow cooker turned up for 5.5 or even less. There are often discounts on them.

Thank you very much! With such a difference in price, I see no point in buying a valve. It's a pity of course to throw it away, everything else works fine. I will try to use it as a normal multicooker.

I want to buy a pressure cooker. The old Panasonic has served for 9 years, it still works great, but I want to expand the possibilities. To keep an eye on Orson, the more they are attracted by the price, I found it for 4000. But I read that they have problems with the covers (over time, the plastic crumbles). Maybe I have old info, and this problem has already been solved? Still look after the Redmond 380, there are also many functions, and the price pleases

[Julia Mashkina]

Julia Mashkina, read the topic about the Element multicooker-pressure cooker. Great units, especially the second model.

[highly]

But I read that they have problems with the lids (plastic crumbles over time).

This highly outdated infa.

and has this problem been solved already?

Yes the problem is solved. Covers in both 5005 and 5015 are the same.

The cartoon is decent, multifunctional. Convenient. I advise. It can be used both as a pressure cooker and as a slow cooker at low T and for a long time.
Ilmira, yet Elik is different. No matter how good it is, you can't cook sous vide in it. Or constantly turn on / switch something. There is no long cooking time in it.
And Orsik copes easily. On the principle - set and forget.
I love my Orsiks very much. I cook practically in them. And Elik ... is different.
The Redmonds have a different cup.
What's in Orsik, what's in Elik, the bowls are cool

And how to set the cooking or stewing mode for a couple of hours?
I don’t understand, I only have up to 59 minutes.

[Twig]

TwigWhat caste are you asking about? In the Element, languor automatically pops up for 6 hours, but change it as needed. But what the temperature is ... I don't know.



For the chef, up to 140 minutes and up to 130 degrees.

What caste are you asking about?

Well, as if on the topic I ask, about Oursson.

[highly]

This highly outdated infa.
Yes the problem is solved. Covers in both 5005 and 5015 are the same.

The cartoon is decent, multifunctional. Convenient. I advise. It can be used both as a pressure cooker and as a slow cooker at low T and for a long time.
Ilmira, yet Elik is different. No matter how good it is, you can't cook sous vide in it. Or constantly turn on / switch something. There is no long cooking time in it.
And Orsik copes easily. On the principle - set and forget.
I love my Orsiks very much. I cook practically in them. And Elik ... is different.
The Redmonds have a different cup.
What's in Orsik, what's in Elik, the bowls are cool

Thank you! Still wondering about soups, where does the foam go, which needs to be removed? And I also look there is a model 5010 in the CSN Orsik, the design is interesting, it does not seem to differ in characteristics, but it is 1000 more expensive. Nobody has one? I would like to hear feedback)))

I already wrote here like. I have 5005, I gave Orsyush 4 episodes to my daughter-in-law. And there is also Elik, 1034 cuckoo and baby cuckoo. However, the most beloved and versatile, easy to care for and hassle-free is the Ourson 5005. The only thing I lack in it is more aggressive frying. The cup is indestructible. The valve is not sticky. I adore her. Serves faithfully for almost 7 years. The cover, however, had to be changed under warranty

[Veta]

cooking or stewing for a couple of hours?

Veta, Extinguishing - Settings - +/- - start
Have you tried it?

Where does the foam go that needs to be removed?

As in any CF, the foam curls up and settles. You don't need to shoot anything.
And the broths in Orsik are incomparable. Very tasty.
I cook from frozen meat, from the freezer. I only add time by an hour. Sumptuously

Extinguishing - Settings - +/- - start

I tried it, maximum 59 minutes. Yesterday they cooked the language, ran the program twice

[Veta]

Veta, then on hand. set 95 degrees and time. The most convenient

I tried it, maximum 59 minutes. Yesterday they cooked the language, ran the program twice

Veta very often cook meat in Orsyusha 5015, any time is set there until 12:59 and on “Stew” and “Cooking”, press “Settings” the minutes flash once, press “Settings” the clock and +/- flash a second time set how much you need .....))))

Girls, but for jellied meat you need a transparent broth, first remove the foam, and then set the pressure cooker program, or does it load everything at once (carrots, onions including)?

I do not remove any foam, load meat, water, vegetables and spices, salt, set in manual mode for 3 hours, temperature 101 degrees and 3 pressure. The broth is always transparent, jellied meat is now a frequent guest.

Ladies, teapot questions to experienced users.
1. In what modes to cook beets? (I suspect that "cook" pressure 3, I can't figure out the time)
2. How to cook eggs (hard boiled)?
And in the dogon. For the alternatively gifted.
Yesterday I cooked chicken broth. Almost a recipe book. I threw it in, poured it in, "soup" program, pressure 3, 30 minutes. At the end of the program, the unit squeaked. Bleed off the pressure, opened it. It turned out great.
But in the total time (which I set 30 minutes), it seems like the time for automatic steam release is included? Then how did she manage to cook? Or do you still need to wait after beeping?
I got confused about something (

1. In what modes to cook beets?

I steam all the vegetables. Pressure 2. Default time. There I also throw eggs on the salad. Only better in an egg cooker. Faster.
I don't follow the cartoon. Set and forgot

[OlgaGera]

OlgaGera, Lelka, what does an egg cooker look like? And why is it faster in it?

Egg cooker
Faster, because there is a different principle of operation.

And, I saw this topic.
I just thought that I also need to put it in a multicooker (like for a microwave).

And if you steam it, then put raw eggs in shells with vegetables in a double boiler?
Sorry for the lame questions.

[Anna]

Anna, I'm lazy. It is more convenient for me to put vegetables in a double boiler and put raw eggs in a shell on top, with a punctured hole from the blunt end of the egg. Something like that. Wash eggs. Because they can burst

Thanks for the cooking method. I will definitely try. Laziness is not bad, it is the engine of progress.

Virgo, help me figure it out. Either the unit is malfunctioning, or I don’t understand why.
On "Kasha" without pressure, should the pressure build up and the lid should be blocked?
Yesterday I poured a glass of buckwheat, half a glass of instant multi-grain cereals, poured water "on my finger" and turned on the "porridge" program without pressure. Default time (40 minutes, I think). The cartoon started working, the "pimp" rose, then began to hover and spit porridge through the valve.After 20 minutes I got tired of it, I interrupted the program and turned off the device. The cover did not open. After some time, it was unlocked. The inside of the valve is clogged with porridge. Buckwheat tastes cooked.
1. Is this a program crash or am I missing something?
2. In addition to routine cleaning, does the valve need to be disassembled and cleaned? (photo of the inside cover).

3. In general, when the pressure is set, the cartoon soars and squirts, especially when it is loaded close to the maximum (I never fill it above). On the "two" parIt strongly, "three" I am afraid to put

[Irina]

Irina, there is a risk on the bowl, 1/2.
Since products, and the program is designed for a certain number. Then the porridge began to run away.
This is the trouble with large cartoons.
The way out is to cook in extra. capacity. At the bottom, a rag, porridge in a cup, a cup in a bowl and add water to the bowl.

I am afraid to put "three"

I cook only on it)))

do i need to disassemble and clean the valve?

in this case Yes... The lid is usually clean.

1. Is this a program crash or am I missing something?

Ira. This is not a glitch. Already talked about it. Do not worry. You will get used to it.

I cook rice in porridge, reducing the time to 20 minutes and nothing comes out through the valve. The husband cooks just by timing the time for 20 minutes and he gets out everything. I didn't cook buckwheat in a slow cooker, I'll try it today.

[arini]

arini, cook without pressure?
Before that, I cooked rolled oats in milk, it boiled successfully. But did I put pressure on - I don't remember

do you cook without pressure?

rice without pressure



I cooked buckwheat for 20 minutes. All the water was absorbed, but I apparently squeezed it, did not refill it. I cook rice, as someone suggested, 1: 1.5 in MV, but for buckwheat it is still not enough water. But the buckwheat was not raw, but rather fried. Well, I usually cook it in a saucepan.

I can not make friends with the device, even if I cry ((
At first it was wonderful - not steaming, not whistling.
And now ... put three small chicken thighs to cook, water up to half a saucepan. Pressure 2.
After 20 minutes, the fogged window spits through the valve and the noise is on the verge of a whistle.
This whistle annoys me. And the steam is annoying. And constant flushing of the valve. In the beginning it was not like that.
Probably, I'll go to the store, I'll talk about the return

Ira, naturally, will hiss at 2 and hover at 3, practically it is not. And it does not boil over.
It's your business.

I'll talk about the return

most likely it will not work.

Ol, so it should hiss and knock out through the valve?
The first one is coming soon, I don't understand what she has the right to do and what she shouldn't

knocks out through the valve at low pressure or when half full and low pressure.
I cook, carcass at 3. If you forcibly relieve the pressure, it can also spit. This is, naturally, physics. Where can she put extra pressure? steam and pressure is created. So you yourself do it to float and hiss. At 3 it will hiss sometimes, but not very actively.
Look at branch 5005. Surely all mistakes have already been discussed there

Ol, so it should hiss and knock out through the valve?
The first one is coming soon, I don't understand what she has the right to do and what she shouldn't

Ira, try to look into our recipes before cooking and take the program and cooking time as a basis. For example my chicken broth

Chicken broth in Oursson pressure cooker (Admin)

Pay attention to the description of the process, how the device behaves, on which program to cook optimally. Here are our recipes Oursson MP5005 and MP5015 pressure cooker recipes

And here are the recommendations for using the pressure cooker Oursson multicooker recipes

Including what and on which program is it preferable to cook At what pressure are we going to cook? (Oursson pressure cooker)

The pressure cooker will constantly relieve pressure as the pan cooks. This is as it should be so that strong pressure does not accumulate inside. Hisses and hisses and let it hiss.

Girls, we need a new bowl for this pressure cooker. Can someone tell me where to order in Russia? At the office. the site was told no.

[Olga]

Olga, no official. But Redmond RB-A541 fits. ( 🔗) On the official website, even Orson's manager confirmed this information.

Thank you very much!
I'll send the link to my sister, something happened to the handles in the bowl, she can't find the "native" one. Good thing from Redmond!

Who has had this multicooker for a long time, in what condition is the valve design? I have all the parts as if oxidized ... I rarely disassemble it, since nothing boils away and as if it is clean, maybe you need to do this more often?

As expected ... the pressure regulator nozzle just collapsed from corrosion (((and all other parts of the unit are not in their best shape.
Again, I ask the question, in what condition is your pressure regulator block?

again asking the question, in what condition is your pressure regulator block?

My bad. I took out a new cartoon from the closet) the same. Because the valve, in principle, stopped working to release steam. It is almost impossible to get the contents out (there is no valve at all (but over 7 years of quite active operation, it is not surprising

but over 7 years of rather active operation - not surprising

And my cartoon is only 2.5 years old ...

I bought a new one, the same.

I ordered this one in the service center, which fell apart for 1000 rubles. It comes with a spring.

Guys, I'm reading this thread, of course I would like to buy ourson, but in Ukraine there is only an option to buy from hands, of course, there is no question of any guarantee, it is impossible to buy spare parts later. In stores, only redmonds are available and I'm toiling. To take risks and get away with it, or is it still to look closely at the Redmond? I never had a pressure cooker. The main idea is that you can prepare the stew, which can then be used for instant soups, cereals and everything else, as well as jellied meat. Cook vegetables and rice quickly. I don't plan to bake in it, we don't eat milk porridge. There is a yogurt maker for yoghurt. Since I spend little time at home, I want such an assistant to throw everything at her, sneeze, and she cooks everything herself. Or maybe a delayed start, so that you wake up, and in the morning fresh soup is waiting for you, or porridge. There is no money to buy cuckoos. I found the staff in the store only DD1, but cheto read her branch, I understand that ourson would like more. Can you give me a good idea?

Good day to all! Girls, please tell me where you can buy a valve now? The pin, which is in the spring, has broken. I found only one sentence on the Internet, but there the craftsman grinds them out himself, I don't know how safe it is. Maybe someone has already tried it?