Multicooker-pressure cooker Oursson MP5015PSD

I'm delirious again.
Devuli, what is the maximum temperature of your choice?
If you fry at the maximum, then deep fat can work?

[Sedne]

And today I will make minced meat, and tomorrow I will cook cutlets, since there is also a cutlet mode here

Sedne, Svetlana, in this Orson the "cutlet" mode is rather delicate, it is more like stewing. It is better to first fry them on "baking", and then bring them on "cutlets".

[Biryusa]

Biryusa, and how much on baked goods?

[Sedne]

Sedne, on baked goods 145 and above rises.

[Biryusa]

Biryusa, and how much on baked goods?

Light, and see for yourself - what kind of crust and roastiness you need, what size cutlets ...

And do you also fry in soup on baked goods?

And do you also fry in soup on baked goods?

you can see it is still at your choice.

And do you also fry in soup on baked goods?

Yes, I do that. I'm too lazy at your choice.

And do you also fry in soup on baked goods?

you can see it is still at your choice.

On your choice of buttons, you need to press more and think about what temperature to set.

[Turquoise,]

I'm too lazy for your choice

oh, I'm again then with questions. Olik, why laziness? It's hard to set the time with the temperature, right?
Oh, well, I have no peace at all. Continuous difficulties.
Turquoise,Olenka, what is the maximum temperature of your choice?
Ugh, mlyn, it suddenly dawned on me at night. Your choice = Multicook.
She went to sleep.

[Ritual]

On your choice of buttons, you need to press more and think about what temperature to set.

Ritual, Olya answered.

[Turquoise,]

oh, I’m again then with questions. Olik, why laziness? It's hard to set the time with the temperature, right?
Oh, well, I have no peace at all. Continuous difficulties.
Turquoise,Olenka, what is the maximum temperature of your choice?

Rit, it's not that difficult, but you need to think about how much to set - 120, 125, 130 ...
The maximum temperature in manual mode, it seems, is 130 *, now I don’t remember exactly (I broke my hand, I put my Orson in the box, because I can’t open and close the lid on it). And you yourself "idly" try to play with the temperature on this program, and you will see (and then do not forget to tell us)

[Admin]

Admin, and such appetizing "Biscuits portioned in oursson 5005" pressure cooker in tins were baked without water in the main bowl?

I trudge from the sight of a multicooker, I walk around the closet where it stands, I walk, I wait until my husband leaves for work. But he still can't.

I trudge from the sight of a multicooker, I walk around the closet where it stands, I walk, I wait until my husband leaves for work. But he still can't.

Svetik, have fun with you ...

[Admin]

Admin, and such appetizing "Biscuits portioned in oursson 5005" pressure cooker in tins were baked without water in the main bowl?

Yes, dry! There was no water in the bowl! This is allowed by the instructions for the pressure cooker, there is such a baking recipe.
Nothing happened to the bowl, how much time has passed, the bowl is in a normal state

By the way, the bowl is very good and what is the best handles are large

Prepared cutlets like in the recipe book. 15 minutes on cutlet mode with an open lid, turned it over and 15 minutes on the same mode with a closed lid, pressure 2.

During step 1



and that's what happened

Sveta, the cutlets are very appetizing. It turns out that you can get a crust in the normal mode. For my taste - it's stronger this way and there is no need to fry, everything is just right!

[Olga]

Olga, just about, I don't need it stronger either, I liked the regime very much.I want to cook buckwheat a little later, Rita praised it so much yesterday that I have to try it.

I cooked chicken broth today.
I like it so much that the saucepan is quiet, quiet

🔗

I didn't get buckwheat, everything stuck together, made 1: 2 porridge for 40 minutes, pressure 2 15 minutes and pressure 1 - 25 minutes, opened the lid as it unlocked, added butter, and buckwheat in a lump.

I always do 1: 1.5 buckwheat, I don't like boiled ones.

[Irina]

Irina, and what is the pressure? one?

No, I haven't made buckwheat in this one yet, it's just that I always have such proportions.

Rita ay how did you make buckwheat in this cartoon?

When boiling buckwheat, try to reduce the time and pressure by 2 always.
For 40 minutes I always have a slob .. I trained for a long time)))

[Svetul]

We have already finished our buckwheat. A noble porridge turned out.
Svetul, I took the recipe from the book with 6 pages. The only thing was that I took not 1 glass, but 2 usually cartoon ones.
Svetul, amazing cutlets!
RepeShock, Irin, what a green-eyed beauty !!! I had already disposed of the film, otherwise I was dangling in one breath.

I didn't get buckwheat, everything stuck together, made 1: 2 porridge for 40 minutes, pressure 2 15 minutes and pressure 1 - 25 minutes, opened the lid as it unlocked, added butter, and buckwheat in a lump.

Svetlana, why soar for 40 minutes!
In Shteba 10 minutes and buckwheat is ready, or in general I put it up for 1 minute and when the lid is unlocked, it is also ready)
So put it here for 10 minutes.

I have already disposed of the film

So I bought it to the dacha, instead of Brand 6051. Therefore, I do not peel off the film, I will transport it)
But hands are itching to test a brand new saucepan)

But hands are itching to test a brand new saucepan)

oh, Irisha, with the acquisition then! What a beauty!
Heartiest congratulations!
I thought it was already in stock for a long time.

[Maria]

Maria, in the recipe book it is written so, right there the time of pressure build-up is included in these 40 minutes.

Okay, I'll try to put it on again, I didn't need to change the pressure, I just forgot that the pressure was 2 on the lid and in the process I shifted it by 1.

[Svetlana]

Svetlana, 40 minutes I cook in a slow cooker!
There should be a maximum of 25, well, 30 minutes.
So in Shteba, buckwheat is never cooked for 40 minutes, taking into account all sets and descents.

I thought it was already in stock for a long time.

Present for the New Year)) Thank you, Ritul.

[Maria]

Maria, in the recipe book it is written so, right there the time of pressure build-up is included in these 40 minutes.

Okay, I'll try to put it on again, I didn't need to change the pressure, I just forgot that the pressure was 2 on the lid and in the process I moved it by 1.

Svetlana, if you do it exactly according to the recipe from the book, you get very fluffy buckwheat and no lumps. I just cooked it. I took the glass from the kit, the one that is smaller.

[Porridge, level 1, time 30 minutes]

Girls, see the porridge here:

Buckwheat-rice porridge in Oursson pressure cooker (Admin)



It is best to cook cereal porridge on water on the Porridge, level 1, time 30 minutes

Now about the amount of water.
The surest way: Pour enough water to cover the cereal to the height of 1 phalanx of the index finger above the cereal. Pour in the cereal, and then pour in enough water to reach the level of the first fold of the index finger!

This method of determining the amount of water always works !!!! And no need to pour in mugs and cups!

You don't need to cook porridge at level 3! The pressure is strong and softens the cereal a lot! At this pressure, the bones of chicken and pork become soft - and even cereals, even more so!

[RepeShock]

Devuli, I am again with great gratitude to everyone who advised Orsonchik to me. Today they cooked rice and meat with him. This dish was conceived as pilaf, but ... Not pilaf, of course: I took round Krasnodar rice, and the amount of seasoning was at a minimum, and the ingredients themselves went by sight.
Delicious! The rice did not lose its structure, and the pork was boiled so that the husband thought he had added the stew.
Definitely. This dish is not a guest in our kitchen.
I show the photo, but from the phone ... And I can't really make it out. The fotik is completely broken.

RepeShock , Irish, oh you're holding on, huh? Don't you cook? I couldn't. I am bursting with desire so much that I will hold back nothing.
Let's cook boom together.
As I expected delicacy and accuracy from Orsonchik, this is how I get everything for now.

are you holding on, huh? Don't you cook?

Ritusik, well, how am I holding on? Above I wrote that I cook in it, wait a long time before giving)))
I cooked the broth, steamed beets, made roast, yogurt. I master it quietly. I like it very much that it is quiet, like a slow cooker.
I think that it will completely replace the Brand 6051 for me.

[Irina]

Irina, Are you sending Brand to the village yet?)

[Irish]

Here I am,Irish, bald. I saw the sticker, but I didn't read about the broth. Simply, kaaaak looked, so rather admire.
No, well, really, pretty girl!
And write about the roast, please.
My next dish will be.

I gave Brand a long time ago. I won't say anything bad, okromya honeycomb on the bowls, but somehow it did not go well.

[Irina]

Irina, Are you sending Brand to the village yet?)

He bought it there, he lives there)

Simply, kaaaak looked, so rather admire.

And write about the roast, please.

Yes, the usual roast: turkey thigh, mushrooms, sauerkraut, onions / garlic, tomatoes. Roast by default. Next time I will set the time less.

Yes, the usual roast: turkey thigh, mushrooms, sauerkraut, onions / garlic, tomatoes.

wow, usual! ... Where is there a fainting smiley. Ahh. Here he is. Found it.
I can only imagine fried potatoes with meat.
Write, Irishik, what and how. I will cook too.

Orsonchik's husband saw me. Still, a green bright miracle is not noticed. Nomano everything, but promised to sell one to the cartoon.
Now I think to tear this away from my heart, so that it would not be so sad.

[Rituslya]

Rituslya, sell an ordinary multicooker, at least 1 Phillips, otherwise you have a filly wagon and a small cart

Ritochka, would you write about the roast or about everything?)
The roast left everything in layers, salt, pepper, spices, the Roast program, truncated) The default time is long, you can safely set 20 minutes (but it depends on the meat).
I cooked chicken broth today, the time is 40 minutes a lot (by default), you can also set it for 20 minutes.
This is how I test programs.
But now it's already easier, I have experience with Brand, I got used to it for a long time, I still could not catch the right time, I got used to multicooker.

[Svetul]

Yes, maybe,Svetul, Let's start with Filek. It is necessary to check the dowry. I have 2 bowls for each cartoon, or even more. I made everything. I even put my apartment in the corridor.
Irish, but interestingly, is the Quenching mode similar to the Roast mode?
And if the potato is on Fry, will it fall apart?

I finally tried my rice with meat. I will not name it porridge. No. Not porridge at all. Risk keeps its shape very well. Elastic like that. The only thing I missed with salt. I had to add a little bit.
But very tasty. Highly!

Irish, but I wonder if the Quenching mode is similar to the Roast mode?
And if the potato is on Fry, will it fall apart?

I don't know, Rit. I haven’t cooked anything at Stew. He's probably ordinary, like everywhere else.
It will not fall apart, but set the time for 20-30 minutes is better. And there you will see.

but it is interesting, is the Quenching mode similar to the Roast mode?

Ritul, at first I decided to test several modes on the water. Here are my measurements, it may come in handy

In general, last night I checked three modes on the water - "Roast", "Stew" and "Sauce".
Tanya-Admin was right (as, indeed, always): "Roast" in the 5015th model corresponds to "languor" in the 5005th. On this program, heating quickly enough to 117-119 *, then the temperature gradually decreases to 96 * and after the set time at a value of 90 * the multicooker turns off (without switching to Heating)
"Put out" - the temperature is 105-115 *, the multicooker turned off at t = 110 * without heating.
"Sauce" - the temperature is about 120-123 *, shutdown at 116 * without heating.
I didn’t waste the program “Cook” - I’m tired of it, maybe, then someday I’ll check it, already on products, and not on water.

[Olga]

Olga, thanks, it will come in handy, of course!
I haven't read the topic at all)