Multicooker-pressure cooker Oursson MP5015PSD

[Sedne]

Sedne, Sveta, just now I saw an addition at your house !!! Congratulations!!! She's superrr !!! I also want now
: girl-th: But they'll kick me out of the house (second slow cooker this week)

[Yulechek]

Yulechek, come on join us! Let's all be together!
I won't say anything to mine if he himself doesn't see this apple in the kitchen. Painfully his color is noticeable.

[Rita]

Rita, I have removed the multicooker in the closet, otherwise I will not allow to buy an ice cream maker in a couple of months I will still get it when he does not wake up at home or is asleep

I will get it for now, when he is not waking up at home or sleeping

oh, Svetul, I'm laughing. I'll probably hide it too. Chichas just try to cook buckwheat.

And I like orange, red, and also cherry.
Girls, congratulations))

[Sedne]

Sedne, Rituslya, congratulations on the new things !!!

Eh, where to find willpower and endure ...

Anechka, Mashun, thank you!
Devuli until 2 questions
1. How do you know if she is under pressure or not? In other cartoons, the float rises, but here there is nothing at all.
2. How to relieve pressure forcibly? There is no magic button.

[Rituslya]

Rituslya, 2 issue the lever on the pressure release to turn.
Masinen, anna_kthanks girls.

Turn the lever on the pressure release.

is it where such a wheel on the lid and numbers 1,2,3?

[Rituslya]

Rituslya, yes, steam is drawn there, so turn there.

[Rit]

In other cartoons, the float rises, but here there is nothing at all.

Rit, there is a float, it should rise.

How do you know if she is under pressure or not? In other cartoons, the float rises, but here there is nothing at all.

How is it not? There is a float next to the handle of the bowl, and it rises in the process.
And if it doesn't rise, then you just forgot to switch the lever to pressure) I do so often, I forget))))

1. How do you know if she is under pressure or not? In other cartoons, the float rises, but here there is nothing at all.
2. How to relieve pressure forcibly? There is no magic button.

1. Close the lid, set the black engine to the required pressure in accordance with At what pressure are we going to cook? (Oursson pressure cooker) and we are waiting. After a while (depending on the filling of the pan), the metal pip will rise up. So the pressure has accumulated.

2. It is better not to forcibly release the pressure, since a strong turbulence-bubbling begins inside the pan, which is not good for the quality of the broth. And then observe for yourself, there are programs on which the pressure itself decreases during the cooking process (for example, to simmer) and at the end of cooking it is already without pressure. And this is done in silence, you will not hear anything. And there are programs where the pressure is released after cooking.

If forced, cover the top of the pan with a towel and slowly (very !!!!!!!) turn the engine back to zero until it falls completely.

In other cartoons, the float rises, but here there is nothing at all.

The float is inside the lid, you just can't see it.
But you can see a metal pip on the lid:
- when it is drowned - no pressure
- when raised above the lid - under pressure

Thank you Devulki. Found a float
2 more questions
1. The default porridge mode is 40 minutes. During the cooking process, the temperature ran slightly above 100 degrees. As soon as the signal about the end of the program sounded, 73 degrees were immediately displayed on the screen. And everything froze. The float is at the top.
2. Heating is on on the screen, and the time is not counting.

Thank you Devulki. Found a float
2 more questions
1. The default porridge mode is 40 minutes.During the cooking process, the temperature ran slightly above 100 degrees. As soon as the signal about the end of the program sounded, 73 degrees were immediately displayed on the screen. And everything froze. The float is at the top.
2. Heating is on on the screen, and the time is not counting.

The ritul turned on automatically by heating - and it is 73C by default ...
If the float is at the top, then you cannot open the lid, just slowly move the float to 0 and forcibly release the pressure ...

1.it is a residual temperature of 73 * C
2.Waiting for T * C to drop, the pressure too, and the float will fall inside - you can open the lid and sit down at the table
3. heating can be turned off, or left - at will. This is independent of the pressure drop.

Ahhh !. I thought it was 40 minutes: set pressure, boil, release pressure before opening the lid.
And then, after 40 minutes, the float does not reset.
All the same, I'll go and try the porridge, otherwise I'm just thinking.

And how much does the pressure drop by itself? I'm making a steamed cutlet for dinner, my son.

I didn't even spot it, but not for long, faster than in Brand 6051.
I steamed the beets.

A very tasty buckwheat porridge turned out: tender, crumbly and very soft.
Well, right above all praise. My husband really liked it, and this is one of the main indicators for right now.
I’ll send my husband out of the kitchen for hours, I’ll get the second bowl and I’ll prepare something else.
It's a good promotion that you can buy additional bowls at a discount.

[Rita]

Rita, and the husband saw the multicooker?

And they counted me with delivery 16070

[Yulyash]

husband saw the multicooker?

no, Svetul, did not see. Bursting buckwheat and praising. A couple more dishes of this quality and I can exhale and put it on public display.
Yulyash, something a little expensive. Here in the Crimea and even cheaper. Maybe something was wrong?

13986 rubles + delivery to the Belgorod region. The operator is now recalculating

... As soon as the signal about the end of the program sounded, 73 degrees were immediately displayed on the screen. And everything froze. The float is at the top.

this is a residual temperature of 73 * C

And to see the real temperature in the bowl, you need to press the "Settings" button. Pressing the same button again will display the default preheat temperature.

It relieved pressure for 10-15 minutes for me.

It relieved pressure for 10-15 minutes for me.

Slowly sliding the lever toward 0 will speed up the pressure release.

Devuli, I'm crawling again.
How to make baked goods? Pressure at 0-outlet steam? How's the lid?
If on one side, then I definitely will not succeed.

[Rita]

Rita, set the pressure to 0 and it will work. Close the lid as usual, no need to sideways.

set pressure to 0 and it will work.

Olik, and cover with a lid as if under pressure?

Close the lid as usual, no need to sideways.

I finished it.

[Rita]

Rita, and what are you going to bake such a delicious bake?

[Rituslya]

Rituslya, Sedne, Rita, Svetlana, congratulations on your purchase! I have had Oursson 5005 for three years now and only pleases, although there are enough other multicooker and pressure cookers. A very good pressure cooker.

Girls, I did not understand by what principle she regulates pressure.
The valve is mechanical and what changes when the valve turns?
If the pressure was changed electronically, then everything is clear, for example, as in Brand.
Can someone explain in more detail?
It seems to me that pressure 1 is the only one here and there is none at all, those are the regime without pressure.
Or not?

[Annutka]

What are you going to bake so delicious?

oh, Svetul, nothing. I thought of inventing something curd, shoved it into Kenka, left, and there, Mlyn Mlynsky, the heating was turned on. Ah ... ruined everything.
Annutka, Anya, thank you very much.

Then I will not print a new cup, since it did not work out today. Moreover, buckwheat from 2 m. Art. and almost ate everything.
Good buckwheat. Such a good one.

It seems to me that pressure 1 is the only one here and there is none at all, those are the regime without pressure.

I also thought so at first
When I changed the cover myself (bought a new one), I saw the valve itself in the analysis.It is internally regulated by the size of the hole when you move the engine, well, if it's simple to say. And it depends on this how much the valve blocks the steam access, weaker or stronger.

Here, somehow I can explain

[Rituslya]

Rituslya, Rita, pastries in Orsyusha are excellent, especially biscuits, cottage cheese casseroles.

[Admin]

Admin, Tanya, thanks)
I just sat and thought about this question, so I asked.
And the backlight is on the display, don't you understand?

[Annutka]

Annutka, Anya, thank you. I also have not translated all the curd. I'll try again tomorrow. Today I won't even take it.
How long do you bake curd casseroles?

And the backlight is on the display, don't you understand?

With the illumination, there is no trouble.At first, I climbed the buttons with my nose to poke them - now I blindly press, gradually they wrote down in my brains in the order as on the scoreboard

Orsusha even bakes biscuits in tins - see the recipe instructions

Portion biscuits in oursson 5005 pressure cooker (Admin)

How long do you bake curd casseroles?

Ritul, come to me. I usually put it on 1 hour, the pressure is zero.

[Annutka]

Annutka, Anya, to me too. I will definitely try. Thank you. It is necessary to pick up something curd, and it seems like this idea is screwed up in the bud. Does the bottom crust turn out to be light?
Admin, Tanya, thank you. I read the recipe. Everything in the refrigerator is like, except for cherries. I will try. Thank you!

It seems that there were so many pressure cookers in stock: Land Life, 2 Brands, Redmond, 2 Shteby, but there was no way.
What is ...

And today I will make minced meat, and tomorrow I will cook cutlets, since there is also a cutlet mode here

Does the bottom crust turn out to be light?

The crust comes out of medium roasting, and is not dark or light.

[Anya]

Anya, thank you very much. I sit here in front of the monitor, documenting.

I'll ask you more devuli. Have Masha there is a recipe where buckwheat is with meat. Meat, onion, carrots are fried, then buckwheat and everything is under pressure. Here, I brought more recipe
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=317902.0
Devuli, and on what mode to fry everything? With buckwheat the most amazing. Sooo amazing! Now the meat needs to be added.

[Rituslya]

Rituslya,
You can bake the ritual, or your choice ....)))

At 5005 I fry on baked goods or "your choice".

While writing, they have already answered.

So nobody made yoghurts in Ourson?

I also have such a slow cooker, for over a year now. I am very, very happy, especially since I got it for the action in Technosila ... It’s somehow inconvenient to write ... For 7 thousand and and more. bowl for the ruble. So lucky. Before the action, they were worth 15 thousand.
And I just cooked yoghurts the other day. Jars from the tefal yogurt maker fit into the tube. I poured water to the bottom (I read somewhere that it was necessary to do this) and set it for 6 hours, at night. In the morning I got a wonderful consistency and delicious yogurt. I decided what I would do now in it, otherwise I had to follow the yogurt maker, to be close to turn it off.