liliya72
Emerald, for the period when the pressure cooker itself cost 8 tr, I bought a spare ring for 900 rubles, and not even in a service center, but in an online store.
RepeShock

For this price, it is easier to buy a small multicooker for porridge.
Emerald
Quote: liliya72

Emerald, for the period when the pressure cooker itself cost 8 tr, I bought a spare ring for 900 rubles, and not even in a service center, but in an online store.
yes, this price is still there))) we realized all the smelly at the moment when these rings were not in the store (and the store - they have only one). By the way, there are no caps for the same amount of time. Keep in mind users who have run out of warranty and will happen.
RepeShock, you can buy something)))) put here where?
RepeShock
Quote: Emerald
put here where?

This is a rhetorical question.
Emerald
Girls and boys (as well as their parents), who has a place and a lot of multicooker - look, which ring might fit, eh?
RepeShock

Such rings are only on pressure cookers, and even then, not all are removable.
Rituslya
I still have from Brand and from Shteba, but no. Will not work. On Orsik, one might say, the native fits snugly, and these hang out more.
Emerald
Quote: Rituslya
and these hang out more.
Can you try to fit them into the cover of 5015? maybe they hang out in the staff / brand, but they will fit well in ourson.
RepeShock
Quote: Emerald
Can you try to fit them into the cover of 5015?

Rita about this and said that in Orson these rings dangle)
Sedne
Yes, they don't fit, I tried.
Masinen
Girls, I ask you to go to my recipe, I can't do without you, maybe I don't have Orson))

Chickpeas (pressure cooker Steba DD1 / DD2) (Masinen)

Multicooker-pressure cooker Oursson MP5015PSD
mur_myau
Are the colors only green and red?
marlanca
Quote: mur_myau

Are the colors only green and red?

There are white, orange, cherry ...
mur_myau
marlanca,
White is good.
marlanca
Quote: mur_myau

marlanca,
White is good.

Linen in white it is very good. similar to our Redic 350 .... ....

Multicooker-pressure cooker Oursson MP5015PSD
mur_myau
marlanca,
Well stand next to.

And I will finally send an ocean cartoon to the dacha.

arini
Finally, this car came to me. I'm frying the chicken breasts from the recipe book now and I'm surprised by the speed of frying. There would already be some embers in the pan, but then a crust was barely formed
kabak
It is absolutely not suitable for frying.
Olgushechka81
Quote: kabak

It is absolutely not suitable for frying.
This is for sure, it has a more gentle heating, it is better to use it for cooking or stewing. I have a stew for frying, here it fries more aggressively compared to a frying dish and is much faster.
Sedne
And on the contrary, I liked the frying, I don't like the too fried crust, the cutlets in Ourson are just mmmm, just for me.

I don't like baking in it, it bakes a lot and condensation drips, but for baking there is a Panasonic 10, shteba, stadler 2, cuckoos, so I don't use Ourson for this.
arini
I tried to find the temperature characteristics for the modes in order to choose more by temperature than by name. Did not find. They cooked a little more. Once I cooked rice in porridge in the same proportions as they always did in a rice cooker - it turned out exactly porridge, without even reaching the end of the program. The second time I cooked it at your choice and changed the proportions and it turned out almost well. She stewed cabbage under pressure - excellent. Meat, roast too. I baked charlotte on Saturday and, while checking readiness, drained the condensate from the lid. Everyone liked the charlotte herself.
Anastasenok
arini, note that you need less liquid in your pressure cooker. Then the porridge will stop working
arini
Quote: Anastasenok
less liquid is needed in the pressure cooker.
Thanks, we have already determined empirically. Well, I thought that this only applies to cooking under pressure. And 40 minutes for rice is too much, I think
Anastasenok
arini, I cook pilaf on Kasha for 40 minutes, and then I stir it and let it stand still on heating. The rice is all separate and delicious. Proportions 1 carrot, 1 onion, 3-4 thighs in pieces, sauté on the Fry. Add 1 cup rice and 1 cup boiling water. 40 minutes porridge pressure 3.
Sedne
Today I cooked pilaf for 30 minutes on porridge 1, it turned out great, as in Tatyana's recipe. It's a shame to admit, but in Orsyusha I did pilaf for the first time, it turned out very tasty.
Nuta_
Girls, and I'm doing pilaf on mode Roast, 50 minutes. First on Your choice 130 * I fry onions (150 gr) and carrots (100 gr) in sunflower. oil, then add pieces of meat (usually turkey thigh fillet 400 g), plus 1 tsp. barberry and curry to taste. Then I rinse 260 g of Krasnodar rice to clear water, spread it evenly on top, then salt (~ 1 tsp) and a head of garlic in the center. I fill it with water (360ml) and turn it on Roast for 50 min, pressure 2.
By the end of the program, the pressure is already released. Stir and serve. It turns out tasty.
Helen
Say, backlit display !?
Olekma
Quote: Helen3097

Say, backlit display !?
no, without backlighting, but everything is clearly visible on it.
Helen
Quote: Olekma

no, without backlighting, but everything is clearly visible on it.
Thank you! otherwise in 5005 I can't see well .. it's dark for me ..


Added Saturday 11 Jun 2016 07:43 AM

Quote: Stafa

The display is backlit, other differences are not visually visible in the picture.
I've read this ...
Olekma
Quote: Helen3097
Quote: Stafa on 23 June 2013, 20:40
The display is backlit, other differences are not visually visible in the picture.
I've read this ...
I don't know, I have both pressure cookers, 5005 and 5015, for me it is equally well visible on both.
Sedne
Quote: Olekma
no, without backlighting, but everything is clearly visible on it.
I can't see well, I have to bend over and squint.
Helen
I still want 5015, green ...
Sedne
Elenayes they are almost the same
Olekma
Quote: Sedne

Elenayes they are almost the same
absolutely identical, only some programs are called differently. But I also bought myself a green 5015 and do not regret my white 5005.
arini
Quote: Helen3097
Say, backlit display !?
no backlight
Quote: Olekma
only some programs are called differently
and how is longing replaced?
Biryusa
Quote: arini
and how is longing replaced?
"Roast". When I bought this Orson, the first thing I did was test some modes I didn't understand:
Quote: Biryusa
Tanya-Admin was right (as, indeed, always): "Roast" in the 5015th model corresponds to "languor" in the 5005th. On this program, heating quickly enough to 117-119 *, then the temperature gradually decreases to 96 * and after the set time at a value of 90 * the multicooker turns off (without switching to Heating)
"Put out" - the temperature is 105-115 *, the multicooker turned off at t = 110 * without heating.
"Sauce" - the temperature is about 120-123 *, shutdown at 116 * without heating.
And here's another:
Quote: Sneg6
Compared tables 5005 and 5015:
Simmer - Roast
Fry - Stew
Stew - Fry
Roasting - Sauce
Roast - Cutlets
Trishka
Girls, everyone!
Huge request to the owners of multi 5015, if possible
Cook pasta in it, and how long did it take and on what program?
I find it interesting in comparison with Shteba, I cook on "Pastry", I set it for 5-6 minutes.
Warm up for 4 minutes, the countdown begins, pour oil, add pasta, stir, salt and boiling water, close the lid, it locks and cooks until the end, then it turns off, and I let it stand for another 2-3 minutes, then forcibly release the pressure.
Total: 4 + 6 + 3 = 13 minutes.
And in Orson I wonder how long will it take?
Please do an experiment, very interesting ..
Rituslya
Xun, I don’t know something, but on which program to conduct the experiment?
But ... But! But it was you, the cat, who prompted me to get Orsyushka out of the bins.
I cooked buckwheat with meat, onions and carrots from Mashuni
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=317902.0
Everything is soft, juicy and boiled!
Yohu!
Helen
Rituslya, Rita, why don't you use it ... cool mule !!!
marlanca
Quote: Helen

Rituslya, Rita, why don't you use it ... cool mule !!!

Because she's 122nd .....
Rituslya
Quote: marlanca
Because she is 122nd.
exactly, exactly, Galyun. I already began to forget what I have.
And then it seemed like they shoved a little under the ass, so I climbed to get it.
Lenus,I have so many of them and they are so far from my gaze that I already use those that are closer.
marlanca
Quote: Rituslya

exactly, exactly, Galyun. I already began to forget what I have.
And then it seemed like they shoved a little under the ass, so I climbed to get it.
Lenus,I have so many of them and they are so far from my gaze that I already use those that are closer.

The ritual is the same garbage ....., suddenly I see a "kick in the ass", I'll climb, get it .... cook it ... ... and back to the locker until next time ...
Sedne
Galina, have you bought Ourson again or what?
marlanca
Quote: Sedne

Galina, have you bought Ourson again or what?
Svetik, don’t scoff ...
Sedne
Quote: marlanca

Svetik, don’t scoff ...
This is not an answer
Trishka
Quote: marlanca
she has 122nd .....



Added Saturday 20 Aug 2016 08:47 PM

Quote: Rituslya
on which program to conduct the experiment?
Who knows ...
Maybe, like in Shteba, for baking ..


Added Saturday 20 Aug 2016 08:48 PM

Quote: Sedne
that Ourson bought again or something
And she was selling it
Sedne
Quote: Trishka
And she was selling it
That is, she now has 3 Ourson, 1 she gave to a relative, 2 means she has sold and now 3
marlanca
I no longer have the Orsyushek girls, I sold the 10th, gave it to the 15th aunt, she is madly happy for him, and bakes and prepares everything in it, I gave her a new cup to buy ...
Sedne
Quote: marlanca
I gave her a new cup and bought it ...
This is not the case, you need a new Oursson vital. He's good, he makes me soups, meat
marlanca
I wrote about the 122nd in the total indicator of each cartoons we have ..., now I got Bork 600, I even forgot that I have it, well Manya ( Masinen ) recalled, but it would have stood for another 200 years ...


Added Saturday 20 Aug 2016 9:01 PM

Sedne, Svetik undoubtedly and I recommend him to everyone who asks which car to take .... the best .....

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