Multicooker-pressure cooker Oursson MP5015PSD

Irina, thank you, I'll go and read about him. Honeycombs are certainly not good. I wonder why they are at all? Oh, the topic is about the Oursons, but they don't have hundreds, the cups are very good.

[Smurfie]

Smurfie, Vika, I am generally very sorry that this happened to Orsik. I am so sorry!
I myself do not know, if God forbid, what I will do. I loved Orsik very much!
Advise something? I dont know. But it is obvious that the second time I would not buy the same again.

I, too, would not change the Orsyushu, well, there is nothing to find fault with in him. I have a small redmond and ourson and the issue with multicooker is closed for me. Panasonic was also old - I sold it and I don’t miss it.

So many satisfied with him, I also did not think about anything else, I was completely satisfied. Girls! I wish all owners that Orsik would work and not upset me like me! Well, I decided to switch to something else. While in search.

Someone what, and I cook all the soups at night. Sooo delicious!
Cabbage soup. Nothing complicated, but unspeakable deliciousness.

After all, your choice is super!

I just started to master this slow cooker and have not yet understood in what mode to fry, for example, potatoes (I like two potatoes in a multicooker, and not in a frying pan). I put it on the "fry" mode - it cooks very weakly, on the "cutlets" mode it also barely fries. It stands for 30 minutes and has not yet turned brown, has not covered it with a lid, of course. What should I do?

[Inna]

Inna, on baked goods, try it.

[Sedne]

Sedne, Svetlana, I'm all exhausted. The potatoes are pale even after 40 minutes, I thought to transfer them to baking, but I think I'll finish them on "fry" or "cutlets". Another time I'll try it on baked goods. Didn't expect such a sluggish frying in this cartoon. After cuckoo 1055, this is generally a turtle, barely trudging. I have 4 slow cookers and none have such a low frying. I'm starting to get frustrated.

[Inna]

InnaWell, in Ourson, the frying is weak, of course, but it cooks well and tasty under pressure, I also don't like the baked goods in it, so I just don't cook it in it. Why fry in Ourson if there is an induction cuckoo?

I took the cuckoo to my mother, I live there now, but at the moment I am at home and bought an Orson here.

[proshka]

proshka, 130 degrees in manual mode, why is it bad?

And I like to fry on the Fry. So everything comes out neatly and delicately. I, in my opinion, did not even try to fry in the Bakery.

[Anastasenok]

Anastasenok, I must try, thanks. Is it getting hotter there? I just intuitively choose the mode called fry or cutlets. And if he doesn't fry, then what's the matter? Why is it labeled as frying? How to fry fish, for example?

You just had to cover with a lid) It's a slow cooker, not a frying pan.

[RepeShock]

RepeShock, thanks for enlightening that this is not a frying pan. And then I, having several multicooker, did not think of it! Fried potatoes under the lid are big news for me. Before that, I fried in different multi-quarks constantly, without closing the lid and everything was fine. It's just now clear - in this cartoon it is better to cook, stew, and frying and baking is not her strong point.

thanks for enlightening

You are welcome

[proshka]

proshka, everything fries perfectly, put the lid obliquely and at 130 degrees. But it may burn, for the first time after 15 minutes stir

put the cover obliquely

[Anastasenok]

Anastasenok, Thank you!

And how to cook whole vegetables for a vinaigrette? On what mode and how to cook beets? : girl-th: I do not accept cut into cubes.

[proshka]

proshka, for some reason it is not tasty for me to cook vegetables in steam. Not entirely in cubes. I cook in an ordinary slow cooker

Well, I wanted to quickly cook it, the pressure cooker is, but in an ordinary slow cooker, it's better on the stove then.
Why don't you like it? And I have a claim. I now have two pressure cookers - cuckoo and this one, but I understand that they don't cook faster and the taste of vegetables turns out to be nasty, but the taste of meat, beef, for example, from cuckoo resembles stew - it's fuuu!

[proshka]

proshka, I have my own dishes for each pot, which come out best in it. Orsson has all kinds of ventricles, hearts, cutlets, meatballs, goulash, soups, pilaf, buckwheat. Vegetables do not need a pressure cooker. Milk porridge too. Baking is best done without pressure too. There are no universal things.
If the taste of the stew comes out, play with time. Put less

Yes, offal and cereals, poultry. Soups - no crushed taste. Cutlets only in a pan or oven. Milk porridge - milk is obtained baked and the color of porridge and the taste of baked milk. The question is - why did you buy it. I bought everything and I was led, I also tracked discounts on it.

[proshka]

proshka,Inna, so sell soon, if you didn't use it a lot, and your soul did not lie down.
I like Orsyukhin. I love soups in it, compotes. That's true about me too Anastasenok wrote that

each pot has its own dishes, which come out best in it.

.

[proshka]

proshka, I don’t know a single multicooker, so that I can successfully cook everything. Basically, these are 4-5 of the most delicious dishes in it. The rest in another gadget is tastier. But is this really a great sadness? If a man has a screwdriver and a jigsaw and a hammer drill and a grinder in the garage, will he lament that he cannot drill a concrete wall with a screwdriver?

Think of it like a saucepan. For example, I liked the Gipfel dishes. There was a large stewpan, a small stewpan, a frying pan, a frying pan for rolls, three pots of different sizes and a ladle ... So Orsson is one of the pots, only with a wire. It would never occur to you to spread a portion of morning porridge for yourself in a 5-liter saucepan and lament that everything is not right and wrong. Change the mood from "-" to "+"

Change the mood, I'll try. I often jump to conclusions. Well, everyone just admired it so much, well, it's a miracle, well, it's impossible to love Orsik. I also wanted the staff. Glory to heaven, about the staff let go.

[proshka]

proshka, the question is probably in the expectations. You need to understand that she will not take out the garbage, she will not go for groceries, and the result depends on 80% of the hostess

I cook broth in ourson, often soup, and almost all variants of meat in the sauce suit him, since meat of any quality makes a delicious. The steamer is also him, and now I'm still mastering the sous-vid, I wanted a suvidnitsa so much, but even measurements with a third-party thermometer showed that ourson maintains the temperature perfectly and there is no point in another device))))
I make porridge and small portions of buckwheat, rice and pasta in a small redmond.
By the way, baking, in ourson, by the way, never worked for me, it does not rise at all.

[Anastasenok]

Anastasenok, did not understand what does garbage and grocery shopping have to do with it? It's about what if it's pressure cooker, then she should cook faster, and she even fries slowly. As I understand it, you are hinting that I am not a good hostess and that as a bad dancer something is stopping me ...
On the stove, in the oven, cooking tastes better and no one complained. By the way, many friends have multicooker, and so much more often they say that the food from them is not tasty, except that it is convenient to turn it on and go about your business. For this I bought. Let's finish the discussion already.
In the topic about the staff, the "promoters" are downright offended when they say bad things about the staff. In no way do I want to say bad things about Orsik, I just didn’t understand why everyone sighed with joy. By the way, on BUM TV 2 Orsika + 2 bowls for 9990 rubles.

Here Ely-Pali, I have already calmed down and have persuaded myself that I do not need Oursson
(I ordered for 7 plus a tail and did not buy it)
And then there are two! And even with extra bowls. Need to take?!?!?!?!?!?
Why did I come here, I ask?

Oh, really, in the wrong topic, probably? The model is not written there, but I realized that 05, no backlight.
Now I'm going to find out the year of issue.

[Twig]

Twig, a very good slow cooker, frying it suits me, for frying in soup just right for me, but I don't fry in it anymore, baking doesn't suit me, but I don't bake in it, there is where, but soups and meat are very like it, and also compotes.

In use, two heads, two Redmond kids, and here they sell a couple

[Twig]

Twig, come in handy

but I realized that 05

They could not say anything about the year of release. While I think. Where to stick them

Girls, can you tell me the height of Tescoma ham? I was exhausted that I need Steba or this ...

[Nadia]

Nadia, it's more convenient for me to make ham in Shtebe.

Svetlana is it more convenient to set degrees? keeps the temperature better?

[Nadia]

Nadia, yes, all items and a stainless steel bowl are more convenient.

Thank you Svetlana, otherwise I have already started looking for someone to attach a second slow cooker (the offer is too attractive), but I first need it for ham. I'm tired of standing by the stove with a saucepan

I just didn't understand why everyone sighed with joy.

The second time I read these words from you, give a link, please, where did they groan?

And, yes, even though mv and sv, these are just pans with wires, but you need to be able to cook in them.
You need to understand the principle of cooking, it certainly differs from just in a saucepan. If you do not understand then, yes, you will not recognize the beauty of this technique.

And yet, I don’t understand why I should be so tormented and harassing food if I don’t like the technique and the food turns out to be tasteless.
Cook on the stove.

And, of course, I completely agree that, first of all, the hostess prepares, the rest is details.

Girls do not quarrel, it happens, many people like it, but some do not, I have it with Redmond 01, many are delighted with it, and I don't remember when I got it. If you don't like something, you don't need to force yourself, you need to cook where you like.

Ordered
They promised to bring the apron as a gift.

[Twig]

Twig, the offer is very good, if I did not have it, I would also order

[Twig]

Twig, I called and said that the 5005 model, but they do not know the year of manufacture. Didn't you find out? I'm just worried about the lid ...
Sedne, Svetlana still have a question for you ... do not know how 5005 keeps the temperature? su kind like try. And also teskoma (ham) is generally suitable in size? I'm sorry I tortured you

su kind like try.

It's not convenient for me to make sous and ham in it, I haven't even tried it, and why, if there is a Shteba with stainless steel. I don’t know about the temperature, but it’s not as flexible there as in Shteba.

[SNadia]

SNadia, I was not told the year of issue. There is one way out - to remove the staff aside (on the balcony) and use Oursson. So that if there are any shortcomings in it, they get out during the warranty period. Forewarned is forearmed. I'll keep both for myself, the cover will be as a spare part.

Svetlana and Veta, thank you. A friend is ready to buy with me, I will think ...

Is this store normal?