Multicooker-pressure cooker Oursson MP5015PSD

They have green, orange and red.

And white and cherry

I'm all with my soup))
It was just a chicken spine, very small. And it turned out to be a rich soup. Great!
And everything was prepared playfully))

And white and cherry

White and cherry can be bought only by going to the store itself, which is ... the most popular is "Belaya Dacha". And the rest can be ordered by tyrnet.

Lenus, we live in a huge country) in each city in different ways.

Oh, well, yes finally! I'm all about Moscow, but about Moscow ...

That's it, I ordered a green Orsonchik (Ivory is available only for self-pickup). In general, they promised to bring tomorrow

[Biryusa]

Biryusa,
congratulations on your choice!
I also chose between a green apple (I have a pistachio kitchen) and ivory.
But the little white one turned up cheaper.
Unsubscribe when you receive it)))

But the little white one turned up cheaper.

White - very beautiful! I didn't even expect, because I don't like white plastic devices, they somehow always look cheap. And Orsusha is on top!

Turquoise,
congratulations on your choice!

Thank you!

White - very beautiful! I didn't even expect, because I don't like white plastic devices, they somehow always look cheap. And Orsyusha is on top!

Yes, I had no doubt that the white woman is the most beautiful, this can be seen both in Tanyulin's video and in your photos. She's not pure white, but noble ivory, and looks more solid than her colored counterparts. I originally wanted it, but, apparently, not destiny I have already resigned that I will have a green apple - the most important thing is that it works well and flawlessly

She's not pure white, but noble ivory, and looks more solid than her colored counterparts.

Nuuu ... in all honesty, "ivory" it was named purely from the bulldozer. The one who came up with this name never saw ivory. It just sounds beautiful, that's what they called it. She, of course, is not bright white like snow, but this - even with my sick imagination - is never ivory. Just a little darker than white. But you're right, it makes her look more noble, you can't argue with that.
Olchik, I don’t congratulate you yet, Schaub don’t jinx it. When they bring it, you try it, then you whistle and I'll come running with chicks!

Olchik, I don’t congratulate you yet, Schaub don’t jinx it.

You can congratulate me on the fact that I finally made my choice, because for two weeks I doubted whether I needed Orson or not, but yesterday I got together and ordered, and even paid right away - just like a mountain fell off my shoulders. Now I would just wait until they bring

Then congratulations on finally giving yourself a magic pendal!

Then congratulations

Len, do you in Orson and Steb cook in each of them some specific dishes? Or which one will look good for you today, you download that one? What should I concoct as a premiere? To be sure - and tasty, and simple, and fast

Yes, I cook in both of them. Sometimes even two work at once. In Shteba, for example, soup or compote (I really like a 6-liter stainless steel pan there), and Orsyushka at this time bakes a charlotte or prepares macaros in a naval manner (super-duper)
You look at the recipes for Orsyushka and choose - there they are in bulk.

Girls, you can even bake in Orsyush

Portion biscuits in oursson 5005 pressure cooker (Admin)



To make the edges beautiful, it is advisable to bake in paper forms.

But, the very principle! That you can not be afraid to make baked goods in portioned pots and without water and other attributes :)

Hurrah! Hurrah! Hurrah! I'm already with a pressure cooker! In general, completely unexpectedly for me at 7:40 am the courier called and said that in a few minutes he would bring the order. By this time, I had only had time to drink a glass of water, so I decided to postpone breakfast a little and cook oatmeal porridge in a new cartoon. While this and that (I checked and washed Orsyusha, pressed the buttons, cooked "lemon soup") - enough time had passed, and by 10 o'clock I finally had breakfast. The porridge was cooked amazingly, did not burn and did not run away, it did not even rise to the top of the pan.
About Orson himself: how cute he is! And so interesting! The principle of management is completely different in comparison with Shteba. The first thing I noticed was that the countdown starts immediately after pressing the "Start" button. In this regard, the question: for example, I decided to cook porridge. The default time on this program is 40 minutes. Should I change it depending on the volume I am preparing? In other words, will 1 liter or 3 liters be cooked at the same time? After all, it takes longer for large volumes and time to set and release pressure?

He prepares macaroshki in a naval manner

Lena, can I have a short recipe?

Orsyushka at this time prepares macaroshka in a naval manner (super-duper turns out)

Flax, for this recipe?

Naval pasta in a multicooker Bork U700 (Elena Tim)


Or from your stew?

[Biryusa]

Biryusa,
Olenka, congratulations on Orsyushka ...
Let it only pleases ..... I just like you can not in any way correlate the cooking time in Orsyusha and Shteba .... yesterday I cooked millet milk porridge at the 1st stage. millet and 6 tbsp. milk, put: crazy: by default on porridge - 40 minutes., 1st level ...., boiled into splashes, millet I did not find there ...., now I know that it is necessary to put on 25 minutes ... ..

I, just like you, cannot in any way correlate the cooking times in Orsyush and Shteba ...

Today I cooked oatmeal for 35 minutes, pressure 1, boiled very well. I also think that the time can be slightly reduced, but not <25 minutes. As I understand it, Orson the first 5-10 minutes. gains pressure (depending on the volume and initial temperature of the products), and in the last 10 minutes the temperature and pressure decrease.

A few more impressions: I was very pleased with the long power cord, I liked the ability to change the pressure during cooking and the principle of manually resetting it.

Check such a nuance, and do not be alarmed if this happens to you.
There are programs where the pressure is slowly released even during cooking, and at the end of the program it simply turns off and the pressure does not need to be released (the button falls by itself), or reaches 1 position.
I have this program TUMMY, for example I put broth for 1 hour, pressure 3 - and by the end of cooking (this hour), the pressure has already been dropped. It seems to me that this is reasonably done.

In this model, I noticed this on the Fry program. By the end of cooking, the pressure drops. Maybe there are still others, but I have not found it yet, because I am not constantly around.

I put, for example, the broth for 1 hour, the pressure is 3 - and by the end of cooking (this hour) the pressure has already been dropped.

It seems to me that for soups-borscht and other liquids this is simply gorgeous.

program TOMIT, for example put broth for 1 hour, pressure 3 - and by the end of cooking (this hour), the pressure is almost released.

Tanya, what temperature does your cartoon maintain in this mode? And does anyone know which program in 5015 Orson is identical to Vexation?

I liked the ability to change the pressure during cooking

And if the soup is cooked at 3 pressure and in the process changed to 2 or 1, there will be no fountain? It is very interesting, because there is a very strong boiling. What an interesting multicooker, I lick my lips at it all the time (but where two pieces for one + a stove)

[natushka]

And if soup is cooked at 3 pressures and in the process changed to 2 or 1, there will be no fountain? It is very interesting, because there is a very strong boiling.

natushka, the pressure switch is not rigidly fixed in intermediate positions (2 and 1), but rotates smoothly. Today, after porridge, I relieved the pressure like this: I turn the lever by 2-3 mm until a weak release of steam begins and I stop, I'll wait. After a minute or two - another 2-3 mm to a weak hiss, and so it reached the zero position. As a result, the pressure was released quickly enough, and the lid was absolutely clean.

What an interesting multicooker

Quite right! According to the girls' reviews, I was already sure that Orsonchik would not disappoint me, but he completely fascinated me. And it’s also very interesting for me to watch the temperature on the display while cooking. Now I’m baking a charlotte, so the temperature on the “Pastry” very quickly reached 152 *, and then decreased and is now holding at 132-137 *.

Flax, for this recipe?

Yes, only this time I made homemade stew. Also Porridge, maximum pressure, 20 minutes and 5 on heating. I had macaroshki - colored Makfa spirals. And boring and beautiful.

Olchik, well, now I congratulate you on your wonderful assistant! Keep your chicks!

Olchik, well, now I congratulate you on your wonderful assistant! Keep your chicks!

Thank you dear!

Porridge, maximum pressure, 20 minutes and 5 on heating. I had macaroshki - colored Makfa spirals.

Twelve? And not overcooked?

And if soup is cooked at 3 pressures and in the process changed to 2 or 1, there will be no fountain?

With this movement of the engine, there will be no fountain. But if you start moving the program while the program is running, from 1 to 0, then the fountain will be big, hissing
I allow the pressure on the machine to decrease, or I lower it drop by drop - I hear a hiss and "swearing" from the inside, I stop, then further after a period of time, then everything is normal - does not swear

[Biryusa]

Biryusa,
Olga, now you can already congratulate with the cartoon, Congratulations!))
May she please you!

In my opinion, the program in 5005 Vexation corresponds to 5015 - Roast, somewhere about this has already been written.

[AnnetteS]

AnnetteS, Thank you!
I have already found a replacement for the program "Tomit" (search by topic in print mode rules):

- tormenting implies slow quenching, so the new Fry program is quite appropriate - let's hope for an equivalent replacement.

Oursson support team gave the following answer: "Similar to the program Vexation at 5015 -" Your choice ", 90-100 degrees, pressure 2".

But it became not much clearer, because in the 5005th model the temperature in this mode

rose to 117 * C and then stably kept at this level.

25 minutes before the end of the program, the temperature begins to decrease, and gradually decreased from 117 * C to 96 * C

In general, it is necessary at least on the water to test all the modes first and then decide on which and what to cook.

Today my Green Apple in M-Video has fallen in price by 1800 rubles. - 9190 rubles. against yesterday's 10,990 ...

[Biryusa]

Biryusa,

Today my Green Apple in M-Video has fallen in price by 1800 rubles. - 9190 rubles. against yesterday's 10,990 ...

Yeah, I was also stunned today when I saw ...

Twelve? And not overcooked?

They just don't have enough water to digest it. Her there - the cat cried. After you turn it over and leave it for 5-10 minutes, you will see: all the moisture will even out over the macaroons, and they will become almost dry.

Girls, I read both topics, but I could not decide which multicooker to choose OURSSON MP5015 or Steba DD2 XL. The price is the same, the possibilities seem to be almost the same too. So it turns out that the quality and durability are all about. Can anyone share some thoughts? And yet, is it necessary to buy additional bowls for Orson? As far as I understand, Shteba will have to buy Teflon.
P.S. Sorry modders for duplicating posts in 2 threads.

[Kartoshka]

Kartoshka,
Both pots are worthy, look - what you like more externally ...

In my opinion, the program in 5005 Vexation corresponds to 5015 - Roast, somewhere about this has already been written.

In general, last night I checked three modes on the water - "Roast", "Stew" and "Sauce".
Tanya-Admin was right (as, indeed, always): "Roast" in the 5015th model corresponds to "languor" in the 5005th. On this program, heating quickly enough to 117-119 *, then the temperature gradually decreases to 96 * and after the set time at a value of 90 * the multicooker turns off (without switching to Heating)
"Put out" - the temperature is 105-115 *, the multicooker turned off at t = 110 * without heating.
"Sauce" - the temperature is about 120-123 *, shutdown at 116 * without heating.
I didn’t waste the program “Cook” - I’m tired of it, maybe, then someday I’ll check it, already on products, not on water.

[Biryusa]

Biryusa,
Olenka thanks for the experiment ..., very useful for beginners ..., maybe ask the moderator to post your post on the 1st page ...

[marlanca]

marlanca, Galya, I think that it’s only for the first time that it’s interesting to observe the operating principle and temperature changes, and then, as you start cooking, everything will be done automatically. In addition, the temperature readings on different devices may differ slightly. And so in the instructions everything is written: which program is the best to cook and after which modes the pressure cooker switches to "Heating" (there are only four of them - these are "Cook", "Fry", "Porridge" and "Drinks").

[Oursson MP5005 and MP5015 pressure cooker recipes]

Girls, the Chef gave us the title of the section Oursson MP5005 and MP5015 pressure cooker recipes because our models of pressure cookers are almost the same.

Now for model 5015 we place recipes in this section, and in order not to get confused, in the name of the recipe, indicate the model of the saucepan, eg:

Pearl barley soup in pressure cooker Oursson MP5005

Stewed meat in Oursson MP5015 pressure cooker

Let's go ... you give a lot of recipes and different ones!

[Biryusa]

Biryusa,
Thank you, Olya, for the information!

All morning today, good day off, I load my Orsyusha - beef shoulder broth, barley porridge with meat, steamed meatballs. Everything is superbly cool!))))

I just study my beauty, so I also keep track of the pressure and temperature. I take the recipes here, from our girls - Thank them very much!

Someone compared it, and I copied the plate for myself, so I immediately ask the author for forgiveness for the lack of a link))
"... Compared tables 5005 and 5015:
Simmer - Roast
Fry - Stew
Stew - Fry
Roasting - Sauce
Roast - Cutlets
The time for these programs is the same, so only the name has been changed .... "

I have only one minus to Orsusha - the display is finely written I have to wear glasses

I sit and read the second day. Maybe I need it too.
There are many cartoons, but Orsyushki and netuti.
Devouli, but, for example, 5015 models differ only in color and that's it?
This is me about the M-Vidi store. They write that a green apple is at 9190, an ivory is at 10990, and an orange one is 15790 at all. Such an impressive range of prices is obtained.

This is me about the M-Vidi store. They write that a green apple is at 9190, an ivory is at 10990, and an orange one is 15790 at all. Such an impressive range of prices is obtained.

In M-video, the orange fermenter is more expensive than the green one. Maybe they are thinking of increasing the demand for some kind of product by such pricing? In other stores, Orsons of the same model (but different colors) cost the same

Here is someone compared

As far as I understood, this was just an assumption.
It's best to check it yourself.

Girls, got recipes for Orson, how to remake them for Shteba, at least approximately. Something looked there buckwheat porridge to cook for 40 minutes, something too much, I cooked on the stove for 3 minutes (if soaked) and no more than 8-10 dry. I put borscht in Shteba for 8 minutes (without meat). I really want to try some recipes, but I don't know how to count

Girls, where did they all disappear? I ask for help. My friends ordered all the same in the online store Orson 5015, they took me as an assistant to look at it (they found a specialist, of course, I had Shteba).What a beautiful one, but we were confused by the coating in the bowl - at the very bottom the dots were pressed like a needle, it seems when the saucepan was poured with enamel, the enamel bubbled in this place, then settled, but there were dots (if you explained it clearly), you touch it with your finger - roughly so. What to do, take or not take, a significant defect? It was also embarrassing that the heating disk is very mobile, is that the way for the Orsons?

Natalya, I have a perfectly smooth coating, though 5005, but they have the same saucepans. As for the heating of the artel disc ..... I went and see at first that I did not pay attention.

Natushka, my coating was and remains perfectly smooth after 2 years of use. And the heating disc is really movable. But it doesn't bother me.

Girls, where did they all disappear? I ask for help. My friends ordered all the same in the online store Orson 5015, they took me as an assistant to look at it (they found a specialist, of course, I had Shteba). What a beautiful one, but we were confused by the coating in the bowl - at the very bottom the dots were pressed like a needle, it seems when the saucepan was poured with enamel, the enamel bubbled in this place, then settled, but there were dots (if you explained it clearly), you touch it with your finger - roughly so. What to do, take or not take, a significant defect? It was also embarrassing that the heating disk is very mobile, is that the way for the Orsons?

Yes, the disc is movable, in my case it even "rattles" a little when I take out the saucepan.
A casserole of 2 years of regular use is ideal.