Portion biscuits in oursson 5005 pressure cooker

[BAKING mode, set time 1.10 minutes]

Portion biscuits in oursson 5005 pressure cooker

Category: Confectionery

Ingredients
Butter	75 gram
White sugar	90 grams
Wheat flour	80 gram
The egg is fresh	1 PC.
Vanilla (vanillin)	taste
Baking powder	0.5 tsp
Cherry frozen	15 pcs.
Wheat flour	1 tbsp. l. for deboning cherries
Butter	for coating molds
Bakeware	3 pcs.

Cooking method

• Roll the cherries in flour, leave aside.
• Grease the molds with butter.
• Turn the pressure cooker on BAKING mode, set time 1.10 minutes... Preheat a pressure cooker with the lid open for 10 minutes.
• While the pan is warming up, make a biscuit dough.
• Grind butter at room temperature with sugar. Add egg and vanillin, whisk again.
• Mix flour with baking powder. Gradually, add the flour to the butter mass in a tablespoon and beat until the dough is smooth.
• Divide the dough into molds on ½ of the height, put 5 pieces each. cherries in each mold on the dough, cover on top with the remaining dough. Fill the molds no more than 2/3 of the height.
• Put the molds in a hot pot, close the lid, pressure 0, remaining baking time 1 hour.
• After the end of baking, remove the molds from the pan and leave to cool.
• 
• 
• After removing from the pan and cooling, the biscuits did not fall off and retained their shape
• Served biscuits for tea, poured a little fruit salsa on top.
• 
• 

Note

My trial bowl of baking biscuit in the pressure cooker!
The biscuits turned out to be very airy, tender! I recommend cooking!
The dough after baking is dry, baked throughout the entire thickness and depth of the mold, no moisture was observed on top. You can try to bake these cupcakes in small paper tins, then the barrel will look more beautiful. Or you can try to bake a large sponge cake directly in the pan. The biscuit recipe itself is very successful!
Recipe taken from Oursson pressure cooker recipe book
Cook with pleasure and bon appetit!

[Tatyana]

Beautyaa !!!! In paper molds for Easter cakes you can do it !!!Tatyana, thanksgiving. Straight pussies.

Such guns !!!
And the composition is rather muffin, right?

The recipe is announced in the book as "muffin", but in fact it is more biscuit dough, soft, fluffy, not dry inside.

Definitely, I will bake more than once! Then I will try to lay out the molds with oiled paper to preserve the beauty on the sides and it will be easier to take out without any special damage.

This is only my first experience

Chiffon type?
Yummy!

The recipe is announced in the book as "muffin", but in fact it is more biscuit dough, soft, fluffy, not dry inside.

Definitely, I will bake more than once! Then I will try to lay out the molds with oiled paper to preserve the beauty on the sides and it will be easier to take out without any special damage.

This is only my first experience

The experience is great, but I really wanted cakes or a baba: nyam: I'll try it in paper.

What a treat! Urgent need to prepare

Good dough for impregnation. I poured a little salsa sauce, soaked well and delicious! Salsa with white port

What a treat! Urgent need to prepare

Definitely needed!

[port wine]

Salsa with white port wine

And I think, well, why is it so tasty

That is why! Now I'm waiting for your sweets, as biscuits are very quickly prepared

[Tanyusha]

Tanyushahow delicious it turned out!

[Marina]

Marina, THANK YOU!

If we assume that it was cooked in a pressure cooker ... then it turned out great

[Tanyusha,]

If we assume that it was cooked in a pressure cooker ... then it turned out great

Amazing technique - even bakes cupcakes! Tanyusha, very appetizing biscuits turned out!

[Marina]

Marina, Thank you! Note that it bakes in portioned molds!

What technology has come to!

Technique doesn't surprise me. Tatiana surprises me. So when? when is all this done? Well, okay, ordinary porridge, but no! Always sophisticated, with a twist. Tatiana, thank you!

Why be surprised? The saucepan is meant to be cooked in it every day And I cook in general simple and affordable recipes, without much time and food costs, no frills

Today there was mushroom soup and biscuits for tea - that's all

If my recipes fit, use for health

Tatyana, I use it actively. Thank you!

Sorry, I'm interested in the technical side of this recipe. Before purchasing CF, I asked a question about whether it is possible to put muffins with muffins in a bowl to bake like in an oven? I was told that no - the bottom must be closed, otherwise it will have a bad effect on the non-stick coating. What about pressure cookers? Then nothing starts to stick to the bowl?

Sorry, I'm interested in the technical side of this recipe. Before purchasing CF, I asked a question about whether it is possible to put muffins with muffins in a bowl to bake like in an oven? I was told that no - the bottom must be closed, otherwise it will have a bad effect on the non-stick coating. What about pressure cookers? Then nothing starts to stick to the bowl?

I think that you can cook in molds, I cook in both ceramic and silicone, well, this is my personal opinion.

[on the manufacturer's website]

Sorry, I'm interested in the technical side of this recipe. Before purchasing CF, I asked a question about whether it is possible to put muffins with muffins in a bowl to bake like in an oven? I was told that no - the bottom must be closed, otherwise it will have a bad effect on the non-stick coating. What about pressure cookers? Then nothing starts to stick to the bowl?

This method of cooking in a pressure cooker pan, without any rags or coasters, is described in the Oursson pressure cooker recipe book, and the recipe is taken from this recipe book. It is recommended there to bake muffins in aluminum tins, and there is even a photo where the forms are inserted into the pan without any rags at the bottom.
After baking, I did not notice any changes in the pan, then I cooked mushroom soup in it.

What are the recommendations for such baking in other multicooker-pressure cookers, I cannot say, see the instructions for them and recipe books And probably you need to ask such questions directly on the manufacturer's website pressure cookers.

Since we cannot often and in large quantities eat pastries, I am very happy with this method of preparing pastries - a few fresh small biscuits for tea

Okay, let's start perverting and asking questions off topic. Tanya, can you bake Mona's cupcakes in the oven and in silicone molds?

Okay, let's start perverting and asking questions off topic. Tanya, can you bake Mona's cupcakes in the oven and in silicone molds?

Why not? Where does this information come from?

If the form is intended for this, and it is written about it on the form, on the passport to it, on the price tag - you can!

Tatiana, thanks for the push in the right direction.
The day before I baked a primitive charlotte with apples, I didn't like the result. Maybe she put a lot of apples, maybe the stars did not stand up well, or maybe her hands let her down, but the charlotte turned out to be heavy. Therefore, today I decided to try the baking on a different type of dough, and here your recipe seduced.
She did not lay out the dough in the tins, but laid it out in one pancake on the bottom of a heated saucepan, threw frozen currants on top and off you go!
It turned out very wow. Of course, the dough was not enough, and the time for 1 hour for baking was too much - the bottom crust turned out to be thick.But the taste pleased me. So next time I'll try with a double rate of dough. And, the most interesting thing, the top turned out not pale, but quite a presentation
🔗
It's in a saucepan.

🔗
And this is already on the bars.

🔗
And such is the "ass"

[Alla]

Alla, very good result!
I also liked this dough, light in texture, namely biscuit! It is worth trying a larger portion.

Thanks for trusting my recipes!

Tatyana, do you need to pour water into the saucepan of the pressure cooker? Will the coating deteriorate? Or do you lubricate it with oil?

Tatyana, do you need to pour water into the saucepan of the pressure cooker? Will the coating deteriorate? Or do you lubricate it with oil?

This recipe was taken by me from the book of recipes for the Oursson pressure cooker, which means that the manufacturers-developers know what they offer us, the users. After preparing these biscuits, enough time has passed, the pan is working normally, the coating is normal

: hi: Tatiana, I bought a silicone mold with a hole in the center for a cupcake. I put it in a saucepan, poured the dough (two norms, but added frozen lingonberries), it turned out to be a cake and very wow. Only "shook himself out" not very evenly. You are the one to blame. I decided that if the dough is greasy, then there will be enough oil without grease. And it was baked in this form for the first time. The recipe is good, but for my taste the dough is heavy, fatty. Your cheesecake will be tastier and softer.

I forgot the main thing: everything is calm in Baghdad (in a saucepan after baking in a silicone mold).

The recipe is good, but for my taste the dough is heavy, fatty. Your cheesecake will be tastier and softer.

Well that's not a problem! We make the dough to your liking, bake and eat!

It is important that the manufacturer recommends oven in a saucepan in different forms (silicone, ceramics, metal) and the coating of the pan does not suffer

Tatyana, I'm choking on saliva!

Why bother - take and bakes, it's done quickly

[Tatyana]

Tatyana,

Tatyana, thank you very much! It turned out sooo tasty, now I will make a double portion, the family liked it!

[Tanyusha]

Tanyusha, for health I also like these biscuits