Multicooker-pressure cooker Oursson MP5015PSD

[Ninelle]

Ninelle, take her Orsyushu 5010 I love her sooo. Simple. with all functions, my toiler!

I went to look at her! Thank you!

[Tatyana]

Tatyana,
What a cool one! Ahhh, what is the useful volume? And sho is typical .. in the action, then it is not

4 liters is obtained, but I do not cook to capacity.
Porridge, meat, pastries, fish. dumplings, pasta ... yes, everything in it lately.

True, she wants something simpler

Yes, it’s much easier. Threw it down, closed it, set the pressure, prog - and walk!
And he prepares very carefully - the lid may not be washed at all for "years", it is always clean and shines from the inside

But the spread in pressure (3 positions) helps to choose the right cooking. When the topic was just beginning, I read about pressure and thought that I did not need such a saucepan, that pressure should be chosen, and this is unnecessary trouble and I can never cope with it. Everything turned out to be much simpler, and now the pressure is set automatically as "our father" and no problem

Love my saucepan dearly

I'll show her how she looks. She's a normal girl, she's not greedy for kitchen gadgets. God, my brother, apparently gave compensation for raising me

Girls, hello! I am grateful to you!) Thank you for sharing your knowledge, skills, experience in such an important matter)) My old Panasonka left for the dacha and the question arose of what to buy. I ran through the sites and read. Of course, I watched Tanya's videos on YouTube. As a result, I bought a beauty)))) Yesterday they brought it in the evening, immediately cooked rice in it. What to say? - Honestly, I have never eaten tastier rice. rice to rice, taste wonderful! We loved it! Now I have put dried fruit compote. In the freezer, the beef tongue is waiting)) I will try everything and check it against your recommendations. Thank you girls for your help!)

[AnnetteS]

AnnetteS,
Anya, congratulations on your assistant, let him serve for a long time and please ...
Yesterday I also cooked rice in it and made goulash, everything is very good. it turned out delicious .....

[marlanca]

marlancaThank you very much, Galya! Very nice!

Who cooked brown rice? I still can't get used to it - either it's undercooked and some water remains, then I'll digest too much

[Anna]

Anna, Congratulations

[GruSha]

GruSha,
Thank you so much!
And the compote turned out excellent. Dried apricots were a little sour. therefore not cloying! Straight, I am glad, I like everything so much

[in PURPOSE mode, 40 minutes, pressure 1]

Who cooked brown rice? I still can't get used to it - either it's undercooked and some water remains, then I'll digest too much

Girls, often go to recipes, you will see a lot of interesting things https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=544.0


Buckwheat-rice porridge in Oursson pressure cooker (Admin)



And here is the recipe for rice MIX (three rice) - although I cooked it in 1054, but in ours you can cook it like that in PURPOSE mode, 40 minutes, pressure 1.


Porridge-garnish from cereals MIX with mushrooms for the Multicooker CUCKOO 1054 (Admin)




Side dish "4 rice" (Cuckoo 1054) (Admin)




Pearl barley-rice porridge (Cuckoo 1054) (Admin)




Buckwheat-rice porridge (Cuckoo 1054) (Admin)

Tanya, thank you very much!
I don't get brown separately, I still need to soak it probably

Tanya, thank you very much!
I don't get brown separately, I still need to soak it probably

Not necessary! It will only boil down later, but we don't need this!
Take my recipe as a basis, just cook it, and then you will already draw conclusions and adjust for yourself. I did it

Today I will do, I will report

Bookmark their site and visit them periodically

I stuck it in! Thank you!

Lenok, I'm waiting for detailed impressions and comparison with Shteba.

Definitely Mannyun!
But right now, hot on the heels, I can only say that I am not delighted with the "Cutlets" program - rather weak. After all, cutlets need a higher frying temperature to seal the crust. So in this mode it will hardly be possible to do this.
I cooked Tannin yesterday bulgur (by the way, if anyone has not tried it yet, you have lost a lot), so, there it was necessary to lightly fry the onion. Mine hissed, hissed ... in 5 minutes the temperature only reached 117C and crawled down. I unplugged the nafik and put on the Baking. The temperature showed 130C - and of course, the onions fried faster.
Of course, I'm not going to fry cutlets in a cartoon (not my size) at all, but suddenly someone will come in handy ...

[AnnetteS]

Elena Tim, congratulations on your purchase! A new toy is always interesting (in a good way). Now you can compare
Elena, but I am very interested in the comparison in terms of cooking time with Shteba, because their power is different. Do not compare?

Thank you, Natus!
With regard to power, this is the power consumption, that is, as much as your cartoon will "eat" electricity during cooking. I have not yet figured out the maximum temperature in Orsyushka, but at Shteba I know that it is -170C on the Zharka, and on the languor you can set it from 80 to 150C. That's all I can say for now.

AnnetteS, Anya, congratulations! I got an excellent assistant! Let it only please!

so, there it was necessary to lightly fry the onions.

The most convenient way to sauté and fry vegetables and meat for ham (and not only) is done in the BAKING mode - that's what I do

The most convenient way to sauté and fry vegetables and meat for ham (and not only) is done in the BAKING mode - that's what I do

Yeah, I licked it somewhere. After the Cutlets, I remembered that you can also fry on Baking. Probably, some of your comments were imprinted in my head.
Ha! SchA drove looked, so you have in "Bulgur" and written Pastries! And I, for some reason, began to fry on Cutlets, what a fool! But, apparently, when I read the recipe, I hooked this old eye and put it into the subconscious, so it surfaced exactly after the Cutlets!

AnnetteS, Anya, congratulations! I got an excellent assistant! Let it only please!

Lena, thank you very much!

[partially]

I licked it somewhere.

Len, do not forget that I have a model 5005, and I write my programs when cooking Although, basically, our pots are almost the same, only partially programs are different, I have no cutlets! But, if there were, I would still fry them (and meat too) in a pan

[Elena Tim]

Tanyulya,Elena Tim, thanks for the answer.

With regard to power, this is the power consumption, that is, as much as your cartoon will "eat" electricity during cooking.

Well, it turns out it consumes more (1200 versus 900 Shteba), and the cooking time is the same. I like the slow cooker very much, but my friends ask for advice, and I have Shteba (I also really like it) and she has a stainless steel bowl. I don't need 2 myself, although I am very attracted to Ourson too, and my friends outwardly like Ourson more (according to the pictures on the internet). Although the fact of discrepancy between the regime and it is necessary to use another (Frying-Baking) is confusing.

But, if there were, I would still fry them (and meat too) in a pan

Definitely! If you need real fried meat, then not a single cartoon can cope with this, except for the induction Bork (it accelerates up to 230C and can "burn" anything). I just want to try to fry chicken thighs in Orsyushka. After all, Irishka Tumanchik somehow managed to cook fried chicken.
Tan, did you fry the chicken?

Although the fact of inconsistency of the regime and it is necessary to use another (Frying-Baking) is confusing.

Come on, I beg you! And from whom do they meet? In Shteba, finally, the girls used to make baked goods on Kasha, ON Porridge !!! They won't believe who you tell. And in Bork, for example, I never used the Toasting mode (it is as weak as in Orson Cutlets), so I can fry everything on the Oven mode. So the discrepancy is never a problem, but a stupid accomplished fact, sort of like a mandatory supplement to multicooker!

[and the cooking time is the same]

Well, it turns out it consumes more (1200 versus 900 Shteba), and the cooking time is the same

It depends on how you look at it! If you take only pure time cooking - it may be the same
And you need to compare the entire cooking cycle, from turning on-pressure set to the very end-releasing pressure - this needs to be checked, in whose favor it will be

but a stupid fait accompli, sort of like an obligatory supplement to multicooker!

, amused as always. I will say that I like both and let them choose.

Although the fact of inconsistency of the regime and it is necessary to use another (Frying-Baking) is confusing.

What other models have differently?
Look carefully at the comments in other pressure cookers: bake a biscuit for a couple, because it works better here, and so on ... for each model, the programs can be interchangeable at the request of the users themselves, they are sophisticated as they want
Read the operation of the pressure cookers of the shteba and the brand - they invented such replacements, dear mom

not a single cartoon can cope with this, except for the induction Bork (it accelerates up to 230С and can "burn" anything)

And nothing and the like There is still Kitchen with the same temperature parameters But Bork definitely accelerates faster to this temperature

Tan, did you fry the chicken?

Fried in places, that is, in separate parts. Normally - only for a long time. Why I prefer not to bother with such things in pressure cookers, but only in a frying pan, a saucepan.
And fry and then simmer - it turns out well

[Mannyasha]

And nothing and the like

Another "scout" in our bushes sits and watches Mannyasha - Hi! Come in - we'll talk!

Read the operation of the pressure cookers of the shteba and the brand - they invented such replacements, dear mom

So this is wonderful! The main thing for us is temperature conditions, and we figure out how to use them.

[Admin]

And you need to compare the entire cooking cycle, from turning on-pressure set to the very end-releasing pressure - this needs to be checked, in whose favor it will be

Admin, Tatyana, and this is just interesting to me. Maybe we can compare it on some program for the same dish of the same volume, maybe some simple one. True, the same multi can have slightly different cooking times, but it's still entertaining. And, I can say, I have borscht (without pre-frying) for 1 liter of liquid for 8-10 minutes, set pressure, boil for 8 minutes for 0.7, release pressure for 5-7 minutes (you can forcefully in a minute).
Girls, do not be offended, if something goes wrong, I like both, it's even a pity that two multi are not needed, and finances will not allow, but how they want to. (Maybe they buy, I can at least take a look)

In Shteba, finally the girls used to make pastries on Kasha, ON Porridge !!! They won't believe who you tell.

For the sake of fairness and solely to intercede for Steba, I want to show her photo from the cover of the recipe book:

There, instead of Porridge, or a slice of pizza, or pie. PIROGUE! We spread it back in 2013, so we started to bake this program.

Another "scout" in our bushes sits and watches

And I kind of sit there And also watch. And cho, drive it out? Or you will beat: sk-izm: I won't leave anyway - I like this Orsonchik.

instead of Porridge or a slice of pizza, or pie

Wow, do I have a bowl of porridge in this place or do you have dd1?

Oh yes, okay. We started to bake under pressure in Brand 6050 just at Kas in early 2012, remember. And then at 6060 at Soup, and at 6051 ... We bake like this in many pressure cookers, even in those whose pressure level is not regulated.

Wow, do I have a bowl of porridge in this place or do you have dd1?

And I have DD1, and the pie icon is not on Shteba's case, but in her photo in the recipe book that came with the kit. This book was typeset in Germany, which means that the manufacturer had something in mind if he drew this cake? I do not think that the subsequent replacement of the program icon entailed a radical change in Shteba's firmware.

And nothing and the like There is still Kitchen with the same temperature parameters But Bork definitely accelerates faster to this temperature

Gyyy, protector of the innocently absurd Kitchen!
Mannechka, I indiscriminately blurted out "not a single cartoon", I beg your pardon. I, of course, had in mind only those multis that I know, having completely forgotten, sho at cha in the backyard there is a fancy spaceship with a stirrer parked, on which it is written: "Space Shuttle Kitchen call the cracker"

And I kind of sit there And also watch. And cho, drive it out? Or you will beat me I won’t leave anyway - I like this Orsonchik.

Yes, never! Let's be FRIENDLY with pans
I only hate it when the conversation turns to personalities, sorry "your-mine-better-worse" It never brings to good, each consumer has his own saucepan, which he loves tenderly

Let's be FRIENDLY with pans

each consumer has his own saucepan, which he loves tenderly

But I love all the pots: both mine and strangers. Sometimes it seems to me that strangers are even more, because I want to buy them all

parked with a fancy spaceship with a stirrer, on which is written: "Space Shuttle Kitchen call the bastard"

So, I do not have a current Shuttle, I also have Bork (though a multicooker, not a pressure cooker). That is why I compare ... from experience, so to speak ...
Regarding the regimes ... I've already said this so many times ... virgins, it doesn't matter what the regimes are called, the main thing is what their characteristics are, what they "can". Knowing this, you can cook absolutely everything in any suitable mode for this, regardless of the name.

each consumer has his own saucepan, which he dearly loves

I absolutely support

But I love all the pots: both mine and others

Therefore, I do not list what and how many pots I have, and how I remember them, I just cook in them and display good recipes that turned out in them
But, I love Orsyusha dearly - I frankly admit But I will not compare with any other model - I will just tell you what I know about Orsyusha

I love Orsyusha dearly

And the more I immerse myself in this topic, the more I want this little green saucepan ... I already have a fermenter of this color, I ordered a Berner knife, in general, I need to save up for a pressure cooker

But I love all the pots: both mine and strangers. Sometimes it seems to me that strangers are even more, because I want to buy them all

the more I immerse myself in this topic, the more I want this saucepan,

I want everything too

Oh, girls, what I thought of ... The other day I was making Galyuskin vinaigrette, so I took out a steam basket and burned all my fingers. No, well, it's really inconvenient to get it. Shouted-screamed for the whole apartment, they say, the manufacturer could have spanked the handle to it.
Then she sat and thought ... and without waiting for the manufacturer, who was supposed to dash like a fly and attach the aforementioned "rudiment" to my steamer, making a thousand excuses ... basket - voa-la, it turned out a wonderful pull-handle!
I cooked it again today. Well, this is a completely different matter, citizens: she lifted the basket with one hand, put the plate under it with the other, put it down, and carry it wherever you want! No drops, no burns!

[Mannyasha]

Another "scout" in our bushes sits and watches Mannyasha - Hi! Come in - we'll talk!

And I am mulberry, I read it too))

I have Orson, but easier. In comparison with Shteba, he loses.
The bowl is ceramic, it takes longer to gain pressure.

In general, I have not yet found an equal pot to Stebe)
But this is my personal opinion, I ask you not to throw your slippers at me.

The only thing, I like this Orson color of choice)
And so far, not a single multicooker hooked me so that I ran to buy it)

Ps. I liked the kitchen, but very expensive (

Oh, girls, what I thought of ... The other day I was making Galyuskin vinaigrette, so I took out a steam basket and burned all my fingers.No, well, it's really inconvenient to get it. Shouted and screamed for the whole apartment, they say, the manufacturer could have pounded the handle to it.
Then she sat and thought ... and without waiting for the manufacturer, who was supposed to throw a fly and attach the aforementioned "rudiment" to my double boiler, making a thousand apologies ... basket - voa-la, it turned out to be a wonderful pulling handle!
I cooked it again today. Well, this is a completely different matter, citizens: with one hand she lifted the basket, with the other she put a plate under it, put it down, and carry it wherever you want! No drops, no burns!

And with tongs, did you try to take it out? ...

What kind of tongs?

What kind of tongs?

Soooo, again I am with my photo of the microwave, like a gypsy with a written sack ...
Tongs from the airfryer, in the background, in the photo, next to the sieve mug hang:

And there you can't crawl with them - the basket is almost close to the bowl.

And there you can't crawl with them - the basket is almost close to the bowl.

Clearly, sorry, they help me out in many cases.