Multicooker-pressure cooker Oursson MP5015PSD

The second day I play with Oursson. There is no limit to delight !!!! Yes, there are moments in which he is inferior to the Cuckoo, but still I am more comfortable and cozy with him. Yesterday I threw vegetables and reduced the time, in the cuckoo they often became dehydrated on Stew, and that one was downright aldente !!! Today I started to cook potatoes in the headquarters, and cutlets in Oursson. There was a hitch with the cutlets: the orsyushka does not heat up as quickly as the Cuckoo, I did not take this into account. I did it as in the book on the Cutlets program. Now I will first be on the Fry and only then start the cutlets. BUT VKUUUUSNOOOOO !!!!!!

Yes, Yul, your cuckoo is induction, heats up faster. First fry the cutlets, and then they will be puffy.

Tanya, I always do that. It was not convenient to fry in Kukushka: the bottom is concave and splashes of fat fell on the lid. It is much more convenient to do this in Oursson. First, I fry on both sides, and then simmer. In Kukushka I put on Stew, and here is a wonderful program of Cutlets, it turns out faster

In 5005 I don't have Cutlets, Stew and Simmer, but I think the same meaning.

Tan, I will be with you. I can't understand something. Now I've put on chicken soup. Made a fry and poured hot broth. I put the program Cook. The temperature is at 92 degrees and is starting to drop. What is the problem? Before that I tried on my choice for 10 minutes at 98 degrees, the same nonsense in 10 minutes the temperature dropped to 88 degrees

HELLO, I am also tormented by a choice. I read a lot of sites and here are the questions that interest me. If you can answer please.
1) in multi-cook mode, the minimum and maximum temperature. And a step between degrees.
2) Time can be set within what limits?
3) is it possible to turn off the heating function after finishing cooking?

At your choice in 5005 the temperature is from 50 to 130 in one degree increments.
I don't remember the time .... I have to look.
the heating cannot be turned off in advance.

Thanks for the advice on choosing a multicooker. For a long time I doubted whether we needed her for the family, when the stove, microwave oven and bread maker were all available.
But after watching the video review of Tanyuli's multicooker (thanks a lot!) I decided to buy an orsyushu. Doubts are only 5005 or 5015. And to time this purchase for a trip to Moscow, since here, in Germany, they are not sold at all. The question is where to buy, in a store or online shop? How long does the delivery from the online shop take, since I’m only a week in Moscow? What do you recommend? How to cook in a multo not rice porridge but crumbly rice for a side dish, for example? How much rice or potatoes are cooked? Or is it easier to cook side dishes just on the stove, and meat in a multi? Different opinions about baking in Orsyush. Does it bake well or is it better in the oven?
Thank you in advance.

Donatel, regarding the purchase of a multicooker in Moscow, I will not answer you. But regarding cooking - I do not boil potatoes, but cook for a couple of minutes 20 - 30 or stew for 30 minutes (in cream, sour cream, milk). Cook rice 15 - 20 minutes on the program of your choice. The cooking time depends on your preference for the density of the rice. Biscuits, cakes are edible, but I didn't like the bread. I think it's better to bake in the oven. If I have a gas stove, I cook side dishes only in multicooker. Buy Orsushu you will not regret it.

[sonai]

sonai, thank you! I am inclined to Ourssonchik 5005. It is used by many, so many recipes! And there is longing in him. Or is it worth overpaying for 5015? I bake bread in the oven, if beautiful loaves are needed, or in a bread maker. So, I will not use baking in a cartoon.

Hello.I have a question for the owners of the MP5015PSD / IV multicooker-pressure cooker. Tell me, does this series also have problems with the lid like the 5005? Or did the manufacturer solve this problem. I read somewhere that they replaced the plastic on the lid with a better one.

I have not encountered any problems with the lids of the 5015, and the 5005 has not seen the same lately, the old issues have isolated cases, but the company exchanges them, since the warranty has been extended to 3 years.

Animal, my model 5015 has no problems with the lid.

Thank you very much for your answers.

She has a large selection of colors, but she usually has a favorite live. What colors do you like? And is there an additional bowl on sale or a replacement from another?

As for the cup, the answer is also interesting. They promised that it would be, but so far I have not seen in Kiev. I have a white one, I just picked it up under the kitchen.

:) I have a 5005 multicooker of the old issue, everything is fine with the lid.

Big request to respond !! I can't choose, I've been studying forums and instructions for a week now and finally got confused with the choice of a multicooker.
I had a brand 502 before. In principle, I was happy. But I had to leave her in another city. Now I choose a new one. I decided to take something new and better, with a good bowl. After reading the forums and descriptions for some reason I wanted a pressure cooker))) Although of course I do not know which is better))) I mean the taste of dishes where it is better and I did not understand. somewhere they write one thing, somewhere else))
Please help with the choice of who has both. Stopped on the models Oursson 5005, Cuckoo 1051 or 1010 and maybe Cuckoo 0821 is enough?!?
there are no temperature instructions for Cuckoo and nothing is clear at all. Are they worth the money? if they really are such sorceresses and cook deliciously, then it is not a pity to buy and at a higher price. Or maybe there is no point in this ?!
I would like to cook delicious soft meat for the child and yogurt (I really liked the way of making yogurt in Orson, they write that it turns out good yogurt), soup, be sure to milk and oatmeal porridge on water. These are the basic functions required. although of course I also use steam and pastries sometimes.
Advise on what to opt for. My head is spinning !!)) I tend to the first two more, but in the cuckoo I like that the lid is hinged, well, there are pros and cons everywhere. Does the cuckoo really cook well on automatic programs ?! Or will Orson be enough ?!
Thanks in advance to everyone who responded !!!
Tatyana

Well, if you take, then the cuckoo 1051 or Orsyushu 5015. Cuckoo 1010 and 081 will not make yogurt for you, baking in 1010 is the same under a big question.
I like Orsson, I don't have cuckoo 1051, but the girls praise her.

Well, who will tell you which casserole cooks better? Now the whole forum will come running and everyone will give their advice on cooking and taste.

Of all the pressure cookers that I had (including 1054), most of all I got used to the Urson 5005. It is very easy to operate, to operate a pressure cooker. Good instruction, the display shows the rest of the time, temperature, you can change the pressure even during operation, and so on ...
I do not see the need to pay huge amounts of money for something that a super cooker can do and cheaper, the quality of the finished product is more important.
And good technical support of the manufacturer, there are service centers.

Look at our recipes, quality of preparation and choose YOURSELF https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=544.0

Good luck!

I used to cook only in multicooker, Oursson is my first pressure cooker. At first I got used to it, got used to it after the multicooker, and now I think that it is more convenient for me to cook in pressure cookers than in cartoons. Although I also use a multicooker, but now the first device is a pressure cooker all the same, and a multicooker will help him.
As for the lid, removable is more convenient than hinged. In Ourson, you can immediately take out a bowl with a lid and if you buy a spare, then continue cooking in the spare until steam comes out in the 1st.
There are no cuckoos, so I can't say anything, but in Ourson, yoghurts, baked milk (as rich as in a Russian oven), sour cream, etc., are excellent. You need to get used to baking, but since.I have other appliances, so I don’t bake in Ourson.

Thank you all for your help! Apparently on Oursson and choose!

Girls who have Shteba and Ourson, tell me, please. I am tormented with a choice. Which one is better to take? Which one cooks faster? I would like to stew meat in them, cook meat (beef) for broth, make pilaf. Which one is more convenient to cook with? As I understand the staff can make pilaf in 7 minutes, Tatiana saw the video. What do you recommend? How long does it take you to cook meat for broth in ourson. Meat, such as beef rim on the bone. And how much would it take in Shtebe, if you know?

I cook bone broth extremely rarely, but to give a rich bone broth I cook for at least 1-1.5 hours (kraaine rarely do this) yesterday I cooked in Shtebe, I exhibited an hour, but I cooked it from large bone and trimmed meat, I bought village beef meat, the bone is just It's a pity to throw away the cooked broth, it turned out very rich.
Both Shteba and Orson are the same in time, the difference can be 5-7 minutes, and even then not on all programs and not on all products. In Shteba, biscuits are better baked, the rest of the baked goods are the same. 7 minutes is an active time, plus a set of pressure, plus a release, on average 25 minutes (maybe a little more). It is impossible to cook pilaf in 7 minutes of real time.

I cook bone broth extremely rarely, but to give a rich bone broth I cook for at least 1-1.5 hours (kraaine rarely do this) yesterday I cooked in Shtebe, I exhibited an hour, but I cooked it from large bone and trimmed meat, I bought village beef meat, the bone is just It's a pity to throw away the cooked broth, it turned out very rich.
Both Shteba and Orson are the same in time, the difference can be 5-7 minutes, and even then not on all programs and not on all products. In Shteba, biscuits are better baked, the rest of the baked goods are the same. 7 minutes is an active time, plus a set of pressure, plus a release, on average 25 minutes (maybe a little more). It is impossible to cook pilaf in 7 minutes of real time.

Thanks for the answer! Your videos are just super, I reviewed a lot of things! Okay, but if you ask that. The more convenient it is to use, what is easier to wash, which one is easier (although both are heavy like). Which do you often use for the purpose: soup, pilaf, broth. Thank you so much for your answer! And then soon NG, I want to choose at last

Orsson, the bowl is heavier, with handles very comfortable.
In Stebian, I love exactly the coated bowl, steel only for my broths. I cook soups, broths here and there. I often do pilaf in Stebian. Now I have a new Orsusha 5010, so I'm using it. While I was cooking only side dishes and chicken soup, at the moment pork is being prepared, while I'm very happy.
I honestly .. love all my saucepans. Each khorsha is responsible for its own dishes in its own way. In Stebian I love to cook macaroons, vegetable freeze.
They wrote to me on YouTube that I have a mental illness

Thank you! Oh, I'll think. It’s a pity that I didn’t find Shteba. Yesterday I was in M ​​Video, there is ourson, and where to see Shtebu. And there is no time already. Come on, we are all sick with something. Someone technique, some make-up, some change cars. And some kitchen appliances. This is normal . Better to have a passion than its absence

By the way, I thought. Does the difference in power make itself felt. In ourson 1200, and in the headquarters 900. Does this affect somehow in their work?

Is there any stainless bowl suitable for this multicooker?

Girls, there is an opportunity to buy a pressure cooker at half price, I want an adjustable pressure. Using your own, worth buying?

What is the width of the multicooker?

Girls, there is an opportunity to buy a pressure cooker at half price, I want an adjustable pressure. Using your own, worth buying?

Worth buying! These pressure cookers have very convenient pressure regulation

Tanya, thanks! Another question, can I put it under the shelves? How does steam release, a strong jet, harm furniture?

It will stand under the shelves, its cover can be removed completely. And the pan can be taken out freely.
I have an extractor on the stove.

During operation, it very rarely dumps steam itself, if only the pressure inside is excessive and then it releases pressure in small portions and very carefully, quietly bears. And I never forcibly release the pressure, because at this time a strong bubbling of the cooked food begins inside the pan, I do not like it. I wait for the device to release pressure on its own, and the button will fall off by itself.

And then, the pressure of the appliance is so tripled that some time before the end of cooking, the pan starts to release pressure itself drop by drop, and by the end of cooking the pressure remains at only 1 position, which reduces the time of steam release. I prefer to put the food down early to cook, rather than forcibly relieving the pressure.

Olya, maximum width 28 cm. Steam releases very delicately. I have it under the shelf. If I leave the "steam" mode. Shore furniture. Take a multvarka - you will not regret it.

[sonai]

Tanya, thanks for the consultation! I ordered a red one, I wanted a light one, it is not available in the store. I'll pick it up on Friday.
sonai, I also have furniture on the shore, the kitchen is new (only half a year). The size fits!
Girls, do you need an extra bowl?

[sonai]

Tanya, thanks for the consultation! I ordered a red one, I wanted a light one, it is not available in the store. I'll pick it up on Friday.
sonai, I also have furniture on the shore, the kitchen is new (only half a year). The size fits!
Girls, do you need an extra bowl?

Congratulations!

This model has a very interesting design:
Even if the pan is tightly closed with a lid, they can be safely pulled out together

Therefore, if you have two pots and two lids, then you can safely not wait for the pressure to be released, and after the end of the program, turn off the device and calmly take out the pan with the lid closed and put it in a corner to cool down - let it slowly release pressure and cool down.
Meanwhile, you can insert another pot into the base of the pressure cooker and cook something else with an extra lid.

I have two pans, one lid

Yes, an extra bowl is convenient. Tanya described the advantages above. Congratulations!

Thank you girls! I understood about the cup. I meant suddenly the coating will get scratched, although I always try to be careful with the cups. Is the coating on the bowl resistant?

The coating of the bowl is very high quality. Time-tested

The coating of the bowl is very high quality. Time-tested

Then I'll get by with one bowl)))

Good evening! nothing if i answer?
I have Orsusha for a year and a half, there is no plate and the whole load is on him. so, if you don't scrape with metal ladles, then very much even nothing

I got a multicooker yesterday! : yahoo: Brought earlier than promised. I'm going to cook a lemon, but I don't know which program. It is a pity that not the program to languish.

Olya, there is "your choice". You choose the temperature and time, and you languish.

I made beef goulash today, it turned out great! At first I was afraid to approach. I cooked a roast on the program for 40 minutes.
Compared tables 5005 and 5015:
Simmer - Roast
Fry - Stew
Stew - Fry
Roasting - Sauce
Roast - Cutlets
The time of these programs is the same, so only the name has been changed. I really liked the multicooker! I will continue to cook!

I made beef goulash today, it turned out great! At first I was afraid to approach. I cooked a roast on the program for 40 minutes.
Compared tables 5005 and 5015:
Simmer - Roast
Fry - Stew
Stew - Fry
Roasting - Sauce
Roast - Cutlets
The time of these programs is the same, so only the name has been changed. I really liked the multicooker! I will continue to cook!

From experience with baked milk, "torment" is "porridge". On another program, milk is not heated at 5015. As far as I know, at 5005 it is precisely on “simmering” that baked milk is produced.

On the TOMIT program you can cook a lot, this is a slow cooking. In addition to porridge, I like to cook meat, cabbage soup, or bake meat in a large piece, jellied meat and so on on this program ...

[Admin]

Admin, Tanya, I'm interested in the temperature on the program. If it's not difficult, when you cook on this program, please bear in mind.

Greetings to all the happy owners of Oursson 5015 and maybe some of you have the second number Chef One (Stadler / Swizz Style)
Help determine the choice between these unequal devices. In the first one I like the pressure cooker mode and many recipes, in the second I really like the design and quality of the saucepan. I have not used cartoons before: I cook on the stove. in the oven, in a cauldron on the fire.
What useful features will I gain or lose in favor of the first or second model?

Admin, Tanya, interested in the temperature on the program

I join the question. Oursson support team gave this answer: "Similar to the program Slowing for 5015 -" Your choice ", 90-100 degrees, pressure 2"... I wonder if it will be possible to simmer milk at their prompts. And what time to expose ...