Pearl barley-rice porridge (Cuckoo 1054)

Category: Dishes from cereals and flour products
Pearl barley-rice porridge (Cuckoo 1054)

Ingredients

Pearl barley 1 measuring cup
Rice mix 0.5 measuring cup (brown, red, wild)
Butter 20-30 grams
Water 2 measuring cups (up to level 2 in a saucepan)
Salt taste

Cooking method

  • I soaked the pearl barley in water for 2 hours, but forgot about it, and my cereals got wet for about 5-6 hours. We drain the water from the cereals, rinse, drain the water again.
  • I put rice without soaking.
  • This is a mixture of rice Pearl barley-rice porridge (Cuckoo 1054)
  • We put all the products in the pan, turn on Kashmaker mode.
  • And we get just such a ready-made cereal Pearl barley-rice porridge (Cuckoo 1054)
  • Total cooking time 50 minutes!
  • Bon appetit, everyone!


Cook
Romchka, cooked porridge today. Very edible. Thanks for the recipe. Will be a lifesaver at the post. I brought you a thank you.
Admin

Cook, Thank you! I tried to persuade this "edibility" with baked milk - tasty and satisfying
Cook

Romchka, again brought a thank you. I treated my son-in-law with porridge, he really liked it.
Admin
Quote: Cook

Romchka, again brought a thank you. I treated my son-in-law with porridge, he really liked it.

The cook, well, if the son-in-law liked it, it's worth a lot

Try to complicate the porridge. Quickly fry onion, garlic, coarsely chopped apples in cuckoo in butter, throw in parsley, cereal, salt, fill with water and on the Porridge mode

Let's try! Bon Appetit!
Cook

Romchka, thanks for the recipe! I will definitely try. Then I will report back. This is for you.
Cook

Romchka, as promised ... I am reporting. She made porridge according to a complicated recipe. I wanted the best, but it turned out ..... Too much water. The porridge turned out to be tasty, but: (the son-in-law loves this porridge so that the rice is to the grain.
According to the first option, porridge is simply out of competition. Lately I've been making it almost every day. Thanks again. I don't understand where the people are looking. It's so delicious !!!!!!!!
Admin

Cook, we will be equal only to the son-in-law, bon appetit to you
Cook

Romchka, its me again. I cook porridge almost every day. We really like this porridge, especially the son-in-law. Light, satisfying.
Now, during the holidays, the table is bursting with goodies, nooooo .... porridge is always on the table and is eaten with great pleasure.
I want to say thank you very much again !!!!!!!!!!
Admin
Quote: Cook

porridge is always on the table and is eaten with great pleasure.
I want to say thank you very much again !!!!!!!!!!

Cook thank you for liking

So maybe you can buy another bag of cereal, it leaves very quickly
Cook

Romchka, You are lovely!
Cook

Admin, its me again.

I still cook this porridge quite often.

I came back to say thank you very much for the recipe.
Admin
Quote: Cook

Admin, its me again.

I still cook this porridge quite often.

I came back to say thank you very much for the recipe.

I'm so glad, so glad ... it's nice to hear that the recipe stuck and I like it

But try the continuation of this recipe:
buckwheat - 1 cup
rice mixture - 0.5 cups
pearl barley - 0.5 cups
water - 5 cups
You don't need to soak the groats !!!!! Buckwheat mode

I'm waiting for the report, I hope you like it
Cook

Romchka, I will definitely try and report back. Thank you very much for the recipe.
Cook

And do not soak the barley?
Admin
Quote: Cook

And do not soak the barley?

And do not soak barley - no need to soak! All groats raw / dry
Only rinse in the usual way from dust and various
Cook

Thank you, I understood everything.
Admin
Quote: Cook

Thank you, I understood everything.

🔗
nakapustina
Quote: Admin

I'm so glad, so glad ... it's nice to hear that the recipe stuck and I like it

But try the continuation of this recipe:
buckwheat - 1 cup
rice mixture - 0.5 cups
pearl barley - 0.5 cups
water - 5 cups
You don't need to soak the groats !!!!! Buckwheat mode

I'm waiting for the report, I hope you like it

Admin, thanks a lot for the recipe. Through my inattention, I lied a little with the proportions, but the taste did not suffer from this. I took 1 cup of buckwheat and pearl barley, 1 cup of a mixture of rice (I had brown rice and golden with wild rice in one-time bags, I just took 1 bag each and it turned out to be a cup, and then when I carefully looked refused, I needed 0.5 cups of rice . Balda!) Water took 7.5 cups. Salted when ready, as you advised, added onion fried in oil and for about 30 minutes the porridge was heated. Well, what can I say, everyone liked it. I doubted that pearl barley would be cooked in the "buckwheat" mode. But everything turned out fine. Roma, God bless you!
Admin
Quote: nakapustina

Admin, thanks a lot for the recipe. I doubted that pearl barley would be cooked in the "buckwheat" mode. But everything turned out fine. Roma, God bless you!

Well, here - and you doubted that the pearl barley would cook

Eat for health Thanks for the kind words
Cook

Romchka, I cooked this porridge.

Buckwheat boiled in a cuckoo. You need to buy Panasonic.

It turned out tasty, but I think it will be tastier in Panasonic.

Thanks for the recipe!
Admin

Cook for health

That is why I cook porridge only in Panasonic
tatjanka
Admin, why is it tastier in Panasonic ???
Admin
Quote: tatjanka

Admin, why is it tastier in Panasonic ???

Yes, it's hard for me to answer this question Well, it seemed to me so Apparently the cooking mode (the formula itself) is laid down a little differently ... try to cook and compare where it tastes better

It seemed to me that the porridge in Panas turns out to be more stewed. Not boiled - but stewed.

Although, now I am trying different cooking options - both in kuku and Panas. And also very tasty porridges are obtained ... in a milk cooker!

kirch
I wanted to make perlotto today, but couldn't buy wine. I decided to cook according to this recipe, only without rice. I fried the onion in butter, soaked the barley beforehand. Cooked in a cooker. Since I have never eaten barley, I don't know what it should be on the bite. I got kind of hard. Should be soft? I put it on a multi-brew for 2 minutes, but didn't get much softer. My husband was pleased that I finally cooked barley. Yes, and I liked it. For a change I will cook for a side dish
Admin

kirch, now you will know which barley is to your taste!

Pearl barley is never boiled down into splashes like oatmeal. The groats will always feel a little on the bite, even if you cook them in a slow cooker for 8 hours
kirch
Thanks for the enlightenment. I lived to see gray hair, but I don't know the taste of barley. The funniest thing is

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