Multicooker-pressure cooker Oursson MP5015PSD

[Marpl]

Marpl, no, not the first, that's why I ask. I was told not to compare))) I think there is no point in cleaning the valve, there still could not be contaminated with anything.
Just tell me, you turned the lever to release the steam, the steam stopped flowing and how much longer do you wait until the lid lock regulator goes down?

Just tell me, you turned the lever to release the steam, the steam stopped flowing and how much longer do you wait until the lid lock regulator goes down?

Sometimes the valve "sticks", and it can remain in the raised position for some time. Try to gently push it, it will go down.
This sticking can be influenced by the food being prepared, food vapors passing through the valve and can "stain" the passageway, causing the valve walls to become sticky.

And just in general, that's why he and the valve to go down himself after the end of cooking, for which he needs about 15 minutes.
You should not force the opening of the lid into the system, I read about this somewhere in the instructions. It is better to put food to cook 15-30 earlier than ruining the valve.

If the valve is clean, does not stick, then when the cover is turned up and down, the valve will turn freely.
The lid may look clean, but food vapors do their job, accumulate on the walls of the lid and valve, so periodically you need to wash the lid with a sponge with ordinary dishwashing detergent and put it to dry.

The second aggregate will definitely not hurt

Oh, if only the second classic cartoon is the fourth, the pressure cooker is the third, not counting the multi-body, cereals and other gadgets for the microwave ...
Thanks for the compliments!

Steba hasn't caught on, maybe I'll make friends with this one. I like the size, the lid is also interesting. And the fact that you can remove it from the case directly with the lid is just super

My valve often sticks, and sometimes I just forcibly press it to open it, in general, if I decide to open it, nothing will stop me, it's quite real, especially in silicone gloves.

if I decide to open, nothing can stop me,

And then what to complain about the multicooker and the valve First you need to understand your wishes, and evaluate how useful it is for the valve, and not for silicone gloves

And then what to complain about the multicooker and the valve First you need to understand your wishes, and evaluate how useful it is for the valve, and not for silicone gloves

No, I'm not talking about the valve, I wrote crookedly, about the silver pimp, there is nothing to break, I just move it with something and the remains of the steam quickly come out.

I never touched a pimp. Once my husband decided to do a "good" deed and washed the lid of the multicooker. I began to cook, and the porridge with milk climbed over the edge. This has never happened. I had to conduct an investigation, the husband immediately admitted that he had pressed all the pimples down, with an effort, he was not allowed to wash the multicooker anymore

[Csscandle]

Csscandle, here I am about the same thing)) and I press on this pimp in mittens, it is freely pressed and steam still comes out along the edges of this pimp, that's when it stops going out of it, then this pimp does not rise))) Here is me and it became interesting why this residual steam does not come out all through the valve!

Well, without putting it on the back burner, I baked Vanilla biscuit on boiling water.

Do you close the lid all the way? I have a feeling that pressure is created inside, which does not allow the dough to rise, since the lid after the end of the program is blocked for some time, although the valve is at zero ... My dough rises very little.

Is it possible to not completely close the lid on Baking? In Shtebe I know that they do this, but in ours it is possible?

Is it possible to not completely close the lid on the Bakery?

Set the pressure slider to 0 and the pimp will not rise at all.
The baking mode implies the operation of the device without pressure - set to 0

[Admin]

Admin, so I put it on zero and the pimp is raised at the end.



I'll go all the same to disassemble the valve)) it seems to me that something is wrong with me ...



I disassembled everything there is perfectly clean ...

[obezya]

obezya, yes, on baked goods, the pimp and at 0 rises, just put the lid obliquely.

[Sedne]

Sedne, I am so glad! And then I really thought to carry it to the service! Although, of course, this is not very happy, I would like it not to happen ((All the same, it is more correct not to create pressure in such modes, especially since the valve is at zero.

Admin, but it turns out that if the position of the pressure valve is at zero, then the lid can be opened at any time?

All the same, it is more correct not to create pressure in such modes, especially since the valve is at zero.

Well, even after cooking under pressure, it went down, opened the lid and immediately closed it, the valve will rise, even though there is no pressure there.

Especially for Obezya, I relieved the pressure by hand after making the soup. Pimpochka did not immediately go down, but after a while. When you open the lid, everything gurgled and this probably creates some kind of pressure due to which the valve does not immediately drop.

Girls, how smart you are! I took it away, I cook it in which ones are easier, I adore Filia, and this poor woman lives on the shelf ... I only cooked nests and cooked jellied meat

[Virine]

Virine, it's a pity, pressure cookers make life a lot easier.

[Svetlana]

Svetlana, I agree, but somehow I also did not figure out the valves to the end and bought a sous-vid, but I also haven't experienced it yet, it's been 2 months that my hands don't reach yet ..

The pressure cooker is great and everyone's valve works as expected. There is no need to check whether the pressure has accumulated or not. In old models, I always controlled the moment of turning on the work under pressure, but in this one there is no such problem, which is also very convenient.

[Marpl]

Marpl, Thank you so much! ))
I asked a question on the Oursson website about the Baking mode. They replied that it is normal that the lid is locked after the end of the program. And if you need to open it faster, then you can press the float, which I did, I just doubted whether it was possible to do this)))

Hello to all the inhabitants of the forum, recently bought Orson 5015 Green apple, I really like it. This is my fifth slow cooker. Now I have 5010 and 5015 models in work.
So I have a question about the 5015 version. I decided to cook pilaf in Orson, began to fry vegetables in the baking mode, everything seemed to be fine, then I added meat and ... After 3-4 minutes, the cartoon warmed up to 123 degrees and cooked with oil, pouring drops on everything and everyone, barely turned it off, I had to wipe everything and rinse. In 5010 this was not the case, in 5010 I set the frying mode and everything was tip-top.

A question to the members of the forum - what did I do wrong with the 5015 model, I already set the mode of your choice - 110, 115, 95 degrees, not in any - spit like an iron.

And why reinvent the wheel, 5015 has a frying mode, and fry on it.

And why reinvent the wheel, 5015 has a frying mode, and fry on it.

Tried on "Fry" - the same thing. You can still fry vegetables at 113-115 degrees, but something more watery is not.
Is frying just meant for pre-frying? I'll try again on "Fry" maybe it will work =)
And so the cartoon is good)

Tried on "Fry" - the same thing. You can still fry vegetables at 113-115 degrees, but something more watery is not.
Is frying just meant for pre-frying? I'll try again on "Fry" maybe it will work =)
And so the cartoon is good)

I will try to start cooking on the "Fry" 10 minutes after the bowl is heated, according to the instructions.

I also made pilaf, pre-fried carrots with onions, and then meat, nothing sprinkled. When I fry, I just cover the bowl with a lid (I don't close it, I just put it on top).

I also made pilaf, pre-fried carrots with onions, and then meat, nothing sprinkled. When I fry, I just cover the bowl with a lid (I don't close it, I just put it on top).

What program do you use to fry? Model 5015 or 5005?

I recently bought 5015 for a share and tried cereals, pilaf, soups.

I recently bought 5015 for a share and tried porridge, pilaf, soups.

and do you frying on the "Fry" program?

Yes, frying on Fry, I even had a Fry function in old pressure cookers. And then what program is there - either Plov or Kasha.

Yes, frying on Fry, even in old pressure cookers I had a Fry function. And then what program is there - either Plov or Kasha.

Clearly, did you wait for the bowl to heat up or did you load everything into a cold bowl and fry it right away?

I used to put everything in at once and fry. And when I bought March 1989 and began to cook on it, I was faced with the fact that the bowl must first be heated, and only then the food should be put in. I did it my own way, and while it warmed up and started burning, the vegetables were already half fried.

Question to the forum users - what did I do wrong with the 5015 model

Use our recipes to get started Oursson MP5005 and MP5015 pressure cooker recipes

Pilaf in Oursson pressure cooker (Admin)

I used to put everything in at once and fry. And when I bought March 1989 and began to cook on it, I was faced with the fact that the bowl must first be heated, and only then the food should be put in. I did it my own way, and while it warmed up and started burning, the vegetables were already half fried.

Ok I'll try again, I'll do it on "Frying". It seems like it should turn out And then everything turns out to be soup and pilaf, but frying is somehow not right.
Everything is learned with experience

Everything will turn out fine, just do not forget to stir more often so as not to burn.

Ok, I'll take a note, in principle, I often stir it - somehow I don't want to eat overcooked)

Everything will turn out fine, just do not forget to stir more often so as not to burn.

Thank you for the consultation!

I just fry it manually at 130 degrees, only I need to do more time, cover it with a lid and it comes out very well.

I just fry it manually at 130 degrees, only I need to do more time, cover it with a lid and it comes out very well.

Her, I either close the lid completely (until it clicks), or I cook without it (fry it) - I'm afraid to pour condensate on the heating element.

Her, I either close the lid completely (until it clicks), or I cook without it (fry it) - I'm afraid to pour condensate on the heating element.

And if the lid is covered, it will already be in condensate, then wipe it from this moisture, then close it again - also reluctant. But this is my personal opinion, I do not impose it on anyone.

And I'm just oblique. But this is not long, stir a couple of times in 10 minutes and cook further on the main program with a valve

And I'm just oblique. But this is not long, stir a couple of times in 10 minutes and cook further on the main program with a valve

I'll try, maybe I'll get used to it too.

If I need to remove the lid, I take it off calmly and put it on the table "bottom-up" so that the liquid does not drip from it onto the table. Then I put it on the pan again, you can turn it over the pan or over the sink at this time to drain the condensate from it. And I put it on the pan.
I never wipe anything on the lid at this time - this is a workflow.

My lid is only after finishing cooking, when it really becomes "dirty", and I put it on the barrel, with an inclination so that all the water drains from it onto the dryer or on a towel.

[Admin]

Admin, thank you, so clever !!! The leg of a lamb has been freezing for a long time, I kept thinking what to do with the ray. And pilaf in cartoons - the song Eh will have to get it from the shelf
Girls, explain to me with no luck how much and when you put on steam. I don’t get it so much when 3, when 1 ... either I’m too lazy to bother, or I’m dull because of this and removed it. It took a long time to wait more than 10 minutes.until the pimpa rises to open the lid. I had to remove it from my eyes. Maybe I misunderstood something or I need to be cunning somehow?

Girls, explain to me with no luck how much and when you put on steam. I don’t think so much when 3, when 1 ... or too lazy to bother

Here, there is a topic At what pressure are we going to cook? (Oursson pressure cooker)
By the way, taken from the instructions for the multicooker 5005

The principle is as follows: if there is porridge and what is simpler, we set the pressure to 1 - if soups, meat, then what is solid and needs to be boiled for a long time (meat, jellied meat), that we set the pressure to 3.
The table above has it.

Well, you can also look into the multicooker recipe book what the chefs offer in their recipes, when and how much pressure to set.

And if you constantly use the forced pressure release, then what was the point of buying orsyusha, you would just buy a slow cooker right away and not ruin the valves, so that you can then complain about the quality of the pressure cookers What is easier, put porridge for breakfast 15 minutes earlier

[Admin]

Admin, in general, you can download the instruction for 5005 and navigate by it, is it a hedgehog, Tatyan? Thank you, I think I'll figure it out, if there is a desire, the main thing I realized is that the valve really, for everyone, goes down for so long, it's not a marriage. It’s strange why I didn’t find this in my instructions, but the recipe book is colorful .... I bought one more container right away, because I liked the quality. Tatiana, thank you again, I think I'll do the pilaf, I'll report back.

Why download it? when it is attached to the multicooker along with the recipe book when purchased

most importantly, I realized that the valve really, for everyone it takes so long to fall, this is not a marriage.

Sometimes there is a slight "sticking" of the valve. Then, after the allotted 10-15 minutes, you can simply slightly press on the valve with the tip of a knife-spoon, and the valve itself will go down. You can open the lid.
If it does not fall freely, then wait a little longer until the pressure completely drops.

[Admin]

Admin, thanks. Decided about pilaf
Tatyana, I also downloaded the recipe book, I translate it into Word, edit it and put it in my daddy, in the kitchen for use, and the books in the closet


Pilaf was a success, as always: girl_claping: Thank you!

The girls do not understand something, I took Orson into the house again. I needed a cartoon, now I put the chicken on "stewing" steam is constantly coming out of the valve? Like in the old I did not have this? Someone like? I took it to WB at a discount ..., I was really upset ...

now put the chicken on "stewing" steam is constantly coming out of the valve?

And what position is the valve in? Should stand at 3.

If the pressure is not set, steam will fall as it should. The saucepan works without pressure, just like a simple multicooker.

Check the position of the cover, whether it is correctly installed, and check the position of the valve sensor.

No-no-no Tanyush, he does not "knock down", but just comes out, he gives 3. no steam is suitable ...




Girls look, when you cook, is it completely quiet? Or is it all just a little bit, for me, just a little bit ....))), maybe it should be so? Just as long as there is time, you can return ..

If the steam is slowly released, then it should be so - after all, the pressure needs to be relieved somehow when it accumulates in excess in the pan. And then, suddenly, on your pan into space, you will fly away from excess pressure

Sometimes it is dumped more, sometimes it whispers a little - apparently it depends on the amount of filling in the pan, the temperature inside.
The valve didn't go down, did it? It means there is pressure in the pan and the process is in progress
Pay attention to how the pressure hisses strongly on the porridge, it depends on the stage-by-stage preparation of the porridge boils-strongly-weakly-infuses

[Admin]

Admin,
Well, thank you, I reassured ..., ..... it's not for nothing that I again chose my beloved Orson from a soooo number of sentences, I understand with my head that the excessive pressure whispers a little, resets it, but it stuck, that I was quiet and that's it .... ...., in general, "a sick head, does not give rest to the legs ... ...