Multicooker-pressure cooker Oursson MP5015PSD

[marlanca]

marlanca, I'm not quiet on all programs. On Cook, it definitely pushes, on Cutlets, there is definitely silence. But I mostly use Cutlets and use it regardless of the dish. And soup and goulash and pilaf are all on it. The sensor temperature is like all pressure cookers of 117 degrees. Therefore, I choose her. Or multi-cook

[marlanca]

marlanca, a little hiss, specially came closer, listened. I didn't pay attention, we have a kitchen-living room, and there is a lot of extraneous noise.

no wonder I again chose my beloved Orson from soooo many sentences

I'm afraid to even offer, but if you are going to buy a simple multicooker, then pay attention to MARCH 1989 - I really like it in all respects

I'm afraid to even offer, but if you are going to buy a simple multicooker, then pay attention to MARCH 1989 - I really like it in all respects

Ha ...))) ...., I showed you photos with a specialist, next to Orson, only Lumme ... but she is one to one with Martha 1989 .... I really like her too .. ..)))

And I look, I look ... that she reminds me of Vo, Semyon Semyonitch

Good time. Tell me, how does the daikin bowl cover behave? The valve worked perfectly (maybe just stagnated)
I took the bowl today, and after the pilaf, she was torn up and very upset. I got the 2nd one (for some reason, friends bring us potatoes and invite us to visit, actively these days) thinking about what is faster and more satisfying while they are going to cook, I stewed a turkey with catrofel and squash ... Yes, Ilya L.'s onion pie. Now my bowl and this one in small scratches ... For that kind of money to buy this MV and bowls for it, but as a result.
I use only silicone and wooden spatulas and spoons. Is it mine alone? So I'm thinking of removing it again or even scratching it ..

Is it mine alone?

No. In such bowls, everyone has it.
They are superficial, these scratches are not deep.

And in Kuku the same way, and in Panasonic. Here in Bork, they are slightly less visible.

[Irina]

Irina, thank you at the beginning in HP, too, was upset, but now they are not visible, the coverage is decent, but here it is deep enough, it may also be worn out

The main thing is not through and through)
Apparently, it is soft, this is a coating. But it's definitely good. The main thing is to be careful with it.

[Irina]

Irina, of course, sometimes I watch Ilya L. or other culinary specialists as they scratch with metal devices, my heart sinks ..., it should be easier, but very good. relatives do not want oncology and other nasty things ...

Tell me, how does the daikin bowl cover behave?

Behaves perfectly My bowls are already 4-5 years old and will be quite normal inside. Of course, there are divorces, but to be discarded ... no, this is not expected.
You do not need to lay a lot of meat with bones (for pilaf)), work in it gently with a silicone spatula or a plastic spoon, and do not wash in a dishwasher or with aggressive agents. I only wash the pan with handles and a sponge with dishwashing detergent - that's enough

[silicone]

I'll go to disassemble the valve anyway)) it seems to me that something is wrong with me ... I disassembled it, everything is perfectly clean ...

I have long wanted to write ... I don’t know the analysis of the valve helped or what, but now it seems like it’s better to relieve pressure, the float immediately drops, as the steam stops flowing))

And the question is not entirely in the subject ... I want a mini-ladle spoon, well, such as they usually put on multicooker, only silicone... I am looking for I can not find anything (and I looked at aliexpress), I only come across large ladles or not deep spoons that are not very suitable for liquid porridge. Are there any such people? ))

I'm looking for I can't find anything

There are many. You can look at the ozone

I like to interfere with cooking with wooden spoons on long handles, and I apply liquid porridge from the bowl with a silicone ladle (many bought them in Auchan, they come in different colors). It is also convenient to stir in person with such a spoon - REGENT INOX SILICONE COOKING SPOON 93-SI-CU-07.10, there is the same silicone knife. But such sets, although all individually can be bought at Auchan - ru.aliexpress.com/item/5-Piece-Heat-Resistant-Cooking-Utensil-Set-Designed-w-Premium-Non-Stick-Silicone/32717071925. html? a2g0v.search0302.7.1.Xn1 qI4 & s = p

[Admin]

Admin, naturally, only with my hands. So upset that the vaunted covering, after the bones, behaved this way



Marpl,, I also have everything in stock, what colors and shapes are not there, and even sets for cartoons, they are nothing, but short. I love wooden ones the most.

My coating is like new, straight bones, of course, I don’t cook, there are stains, but they themselves then disappear, the sous-vide is especially good for coating)

[SoNika]

SoNikaand what is wrong with the coating?
Does divorce get in the way of something? I don’t use wooden objects either, only silicone ones.
With the coating, everything is in order, it is not to blame that someone understands something of their own under the vaunted.
And yes, bones are as damaging to any non-stick coating as metal objects.

[Yulia]

Yulia, I also dream of trying everything under sous-vid. Yulia, there were only a couple of bones, in pilaf, to the meat in addition, I wanted to make lamb ... Maybe it will go away?
Irina, I have already calmed down (I don’t know how to get upset for a long time because of things, only the excitement for the children is strong), I’ll see how I behave further, I’ll put the kampot to languish or the knuckle to cook.

Girls, even though I'm a former culinary specialist (7 years old), yes, ethno bulo and during this time both progress has gone, and the recipe is changing, the methods of cooking, devices, products ... I love new things and get screwed up, sometimes I am "dull" or on intuition, then everything, and when not very What to do. but everyone knows that I will always meet with something delicious, guests have their favorite dishes, on request you already know what is for whom ... In this cartoon they love "nests", pilaf. There are invented dishes named after relatives, maybe where they also exist. Sometimes we organize themed evenings. The other day, I wanted to make a dumpling-raviol, so that they could twist and stick it themselves, maybe we can teach each other and do something, boys under a hand ...

I sit studying, all the comments are here, collecting the experience of the Girl, and who knows you can find (I did not succeed then) a set of elastic bands and valves?
You can shower me with slippers, ladles, but for me, but in comparison with the usual ceramic filipochka coating, which I have been mercilessly exploiting for 9 months, ugh 3 not a single zarapina, the orsyusha bowl loses

I tortured you at the expense of porridge and this is what I get ... I cook buckwheat and rice for a side dish for 25 minutes at a pressure of 1, the rest of the cereals in water for the morning (boiled and not thick) I cook for 25-30 minutes at a pressure of 3. Not I know how buckwheat is boiled for 40 minutes (and rice too), I put it like that for the first time, it was very boiled. I am glad that everything turned out to be much faster))

[Set pressure 1, set the porridge program, turn on START. The default cooking time is 40 minutes.]

It has been written many times that the quality of cooking any cereal depends on the cereal-liquid balance. And you need to learn to choose this balance.
According to the old rules of our grandmothers (and chefs), water must be poured so that it is above the level of cereals to the height of the first phalanx of the index finger (excluding the nail, including the grown one).

Here is an example of cooking cereals, porridge turns out great, and you don't need to invent anything and dance around

Buckwheat-rice porridge in Oursson pressure cooker (Admin)

Set pressure 1, set the porridge program, turn on START. The default cooking time is 40 minutes.

For cereals, high pressure is not needed, it will only contribute to the greater boiling of the cereal.

Use the theme At what pressure are we going to cook? (Oursson pressure cooker)

water must be poured so that it is above the level of the cereal to the height of the first phalanx of the index finger

I have such a rule only for pilaf
For the rest of the croup, their proportions.

I have for almost all dry cereals. In addition to rolled grains, rolled oats. And it always works

Well, this is already a matter of habit and personal experience.
In principle, I came to the conclusion that it is not necessary to "force" the cereal with excessive pressure, cooking time.
If you look at it, the time for cooking cereals (rice, buckwheat) in a pressure cooker and in a saucepan on the stove is almost the same, and in stages it consists of the following basic operations, where the degree of heating changes:
- boiling water
- cooking cereals for 14 minutes (strong - weak)
- insisting on low heat

and if you add up the cooking time in stages, then we get about the same 40 minutes in the pressure cooker.

I have such a rule only for pilaf
For the rest of the croup, their proportions.

I agree that rice in a pressure cooker needs a lot of water 1 to 1, maximum 1 to 1.2, there will be more porridge (for me), and buckwheat with such proportions is dry for me, it loves 1 to 2 more water, someone 1 to 2.5.

Yes, in fact, MV and SV are so convenient because there are ideal conditions for cooking cereals.
And for us, lazy ones, there is also a big relief from the fact that we don't need to stand over the croup; if they run away, they won't run away.
For this alone, I love these devices)

[Admin]

Admin, I have different proportions for buckwheat and rice. Buckwheat is slightly less than 1 to 2, and rice is 1 to 1.5.
And in the morning I need boiled, not thick porridges, so the water is already 1 to 3-4 and the pressure is 3, if you put pressure 1 with such a quantity of water, then the multicooker for some reason spits this extra water))

[program "Porridge"]

In general, I want to sum up my epic with frying in Orson 5015, it ended positively, I got a lot of useful experience when using this device. I'll start with the main one, it suited me more for roasting program "Porridge".

I decided to cook borscht, loaded the fry (onion and carrot) into a cold bowl, set the "fry" program, everything seemed to be going well, but then it was the turn of the meat and had to cut the program down. Well, it happens ... - I thought. I changed the program to "Porridge" and lo and behold, everything is very delicate to fry, does not splatter and does not want to burn.

Today I made beef goulash, fried everything on the "Porridge" program, it turned out very well, everything was fried and steamed. This post was written as a report, first of all for those users who gave good advice. Thank you all!!!

[Dmitriy]

Dmitriy, you're right, the girls taught me how to fry the fish on "porridge", and if I don't want to dirty the bowl, I put the steak on foil.

[SoNika]

SoNika, oh, it's great for a long time I haven't done fish - I'll have to try it, I just want to do it under a vegetable marinade)
By the way, what about the smell after the fish, is it strongly absorbed into the rubber ring, and in general it is easily eroded?, Well, after washing, of course.

[Dmitriy]

Dmitriy, smelled .., wiped it immediately. But I was making salmon steak, it has such a pronounced smell. That is why I was looking for a spare kit, but something wasn’t lucky yet, as I’ll get them together.
If anyone sees where the kit or cover is, write pliz

[SoNika]

SoNika, did you try to call the service center about the cover?

[SoNika]

SoNika, Nexus, called Orson, the cover and ring went on sale. The second ring was not useful to me, there is still a new one.

[SoNika]

SoNika, on the Oursson website recently went on sale.
O-ring kit with valves 891496 / GR
Price: 990 rub.

[obezya]

obezya, thanks, I'll see, the other day was not.
Yes, available with delivery 1500

[SoNika]

SoNika, also went to the site, well, at the expense of the price - the concept is certainly extensible, expensive or not. The most important thing is that we have spare parts. And if necessary, then at least you don’t need to run and google all the shops
I looked at spare bowls, more expensive than in retail chains. Maybe with time the rings will be in networks like DNS. There were bowls in the CSN and Technopint, now something is not being delivered

[Dmitriy]

Dmitriy, bowl, I immediately took a set for 14 thousand. I also decided not to ask, not to persuade, ordered it, and that's it. Still a cover

[Virine]

Virine, and why exactly the cover, and not the ring. Like Orson wrote that the thickness of the plastic is increased and the lid will not burst Or does it get damaged over time?



And, now I thought of it, before the rings were not available.

[Dmitriy]

Dmitriy, girls say that with lids it is more convenient to cook in 2 bowls, but then it is difficult to open them ...

[SoNika]

SoNikaBy the way, about the bowls, I wanted to ask whether the coating of the bowls on the 5015 model is durable, my MB is about a month, I use only silicone spatulas, no plastic. The bottom of the bowl is covered with microscratches, it's not critical, I just don't understand what's the matter. I use model 5010, the bowl is like new, although it is about 2 months old. Are these scratches not critical?

[Dmitriy]

Dmitriy, she asked this question ... here ... read Those slightly higher are also upset by these scratches, because the bowls were bought with confidence (although what I mean ..) that this daikin coating is resistant. Oh, they will shower me with slippers. I also use only silicone spatulas ... I ordered 2 more different ones. The other day I'm planning pilaf again, I'll take a look.

[SoNika]

SoNika, and why throw slippers for the truth, then? I was also sure that the daikin would be better. And in the end it is like this.
Although I did not boil nails there, but boneless meat (mostly chicken). As a result, the scratches are small and one big, how could this happen, because in advertising it is said that the coating is specially designed to work with pressure, it may be so, but with others it is clearly at odds. Even in the 5010, the bowl is unmarked, unnamed, and does a better job.

In general, I'll see what happens next.

[Dmitriy]

Dmitriy,

Hello, probably this question has been asked more than once, but there is no time to read 65 pages with a small child))) I have read reviews and I can not decide which pressure cooker to choose, 5015 or 5010, at the moment it is an ordinary cartoon Polaris 0517, but she Already an old 5 years old, and the lid has broken, right now I decided what was needed with the function of a pressure cooker, so that faster)) who prefers which, in addition to the fact that the lids of one are hinged, the other is removable) is it possible to cook in them without pressure))) sorry if I'm tired this question or not in the subject, the head is spinning.

[Ksenia 17]

Ksenia 17, depends on your needs, watch Tanyulia's video. Much will become clear. I chose 5015, and what you need more ... is known only to you.

[Ksenia 17]

Ksenia 17, take a closer look at 5010, there are automatic programs, there is a touch program Fig. There is an omelet function. The difference between 5015 and 5010 is in the maximum pressure level. In 5010 it is less (about 50-60 kPa), but in my subjective opinion, I cook mainly pork and chicken, it is tasty that in 5010 and 5015 =) I use 5010, no complaints.

And so, I agree, really, watch the video recipes

[Dmitriy]

Dmitriy, there are not only recipes, she had reviews at least 2-3 years ago ...

[SoNika]

SoNika, right - forgot

Ksenia 17, I also chose for sous vide, so I chose 5015

[Ksenia 17]

Ksenia 17, I also chose for sous vide, so I chose 5015

Sorry, I'm probably not in trend, what is "sous-vide")))

Ksenia 17, take a closer look at 5010, there are automatic programs, there is a touch program Fig. There is an Omelet function. The difference between 5015 and 5010 is in the maximum pressure level. In 5010 it is less (about 50-60 kPa), but in my subjective opinion, I cook mainly pork and chicken, it is tasty that in 5010 and 5015 =) I use 5010, no complaints.

And so, I agree, really, watch the video recipes

and she cooks without pressure? I liked her more in design than 5015

I liked her more in design

, it seemed to me that they were similar ...

[Ksenia 17]

Ksenia 17why no pressure ??? 5010 is the same pressure cooker as 5015. Only the maximum level (that is, to what level it can gain maximum pressure) is different.