Manna
Sens, the manufacturer does not have it, but we somehow did not ask such an idea.
Sens
Manna, Thank you.
and the temperature is 85-90 in what mode, can you tell me?
I need a little boil.
Manna
Weak boil on the "Children's"
Karma
Since we are expected to replenish soon we bought a baby. Rice and millet porridge were a success. Today I made cottage cheese. It turned out!
I bought the baby for morning cereals, baking. And after the birth of the daughter, it is planned for complementary foods, sterilization, etc.
For soups, side dishes, etc., there's a Redmond pressure cooker.
Mar_k
Karma, congratulations on the double joy! Let the baby make you happy !!!
gala10
Irinaand I congratulate! I love this cartoon dearly. But the pastries - alas and ah! - are sticky. If there was a non-stick bowl included, it would be better.
Karma
Thank you! I am intensively studying the topic!
Sneg6
Looks like my baby is covered. I decided to fry cabbage in it for pies, turned on the baking program and silence ... When I opened the cartoon, it was barely warm. I put the extinguishment on, and in a couple of minutes I started working Then I decided to boil the water in baking, in 15 minutes the water heated up to 75 degrees. What to do?
gala10
Olga, it is better to fry and boil water in the "Steam" mode, it heats up much more intensively.
Mar_k
I boil water, fry it on the Steam program. In general, it does not do everything quickly, it does not do everything quickly, the power is small !!!!
I also had such that I made a mistake with the program, so I waited for the soup to boil for 40 minutes!
Sneg6
gala10, Mar_k, thanks girls, calmed down. Here I am a fool: oops: I knew, but I forgot ... sclerosis ...
allgg
Hello everyone, a lot has already been written about this multicooker, but I'm already tired of flipping through the pages in search of one question that decides whether to buy or not to buy. Actually the question itself. I am a student and live in a hostel where, as you can imagine, cooking is a problem. Therefore, I decided to buy myself a multicooker. The choice arose on this one. But here's such a misfortune, isn't 1.4 "honest" volume not enough for a 20-year-old "boy"? How many servings of, say, buckwheat is it? Thanks in advance and sorry if this question has already been answered.
Manna
allgg, this volume is enough for my husband for 2 servings (he has large portions), but if there is meat. In general, the average serving for a man is about 500-700 ml.
Sens
Manna, where did the student get the meat?
Mar_k
allgg, on the function 'Baby food' you can cook and volume 1.7 without problems! Enough to feed 2 adults and 2 children at a time!
MsBee
allgg, don't hesitate, that's enough. Similarly, like Marina, we have two adults and two children, and even the cat gets
Manna
Quote: Sens
Where did the student get the meat?
I think there will be sausages. Although ... if a student is penniless, then ... nope, they usually eat such Roltons, not buckwheat from a multicooker.
Albina
Quote: allgg
I am a student and live in a hostel where, as you can imagine, cooking is a problem. Therefore, I decided to buy myself a multicooker. The choice arose on this one.
My middle son is a 3rd year student. We immediately bought him a Redmond 70. The manager popularly lured us into it. I was thinking about buying Panasonic, but the guy famously put all the advantages of Redmond on the shelves. My son keeps pushing me to wave cartoons. After buying him a multi, I took this baby for myself. But if you like fried meat, then it seems to me difficult to cook the usual type of fried meat in it. And the bowl will quickly fail. But that's my opinion. Our meters will correct me now.
So the son prepares different dishes and even baked in it at one time. It turns out that he does not always eat cooked. Cleans up in a Tupper dish in the refrigerator. Then he can cook another dish or heat a previously cooked one.

Quote: Manna
and not buckwheat from a multicooker.
My son cooks buckwheat and rice and potatoes ...
Manna
Quote: Albina
But if you like fried meat, then it seems to me difficult to cook the usual type of fried meat in it. And the bowl will quickly fail.
And there is. I thought about that too. But I decided that since a person chose this slow cooker and read the topic, he knows that it is for soft cooking, and not active.
Albina
How all men love: fried meat
Quote: allgg
but already tired of flipping pages in search of one question
The student did not particularly read Temka. I don't think he cares about cereals
allgg
Quote: Albina
The student did not particularly read Temka. I don't think he cares about cereals
Porridge is definitely important. With such success, you can really eat rollton
And about the fact that I have not read everything, so it is true. We're lazy guys.
And do not tell a lazy person, does Panasonic 10 fry the way it should or also in a "quiet" mode?
Sens
Quote: allgg
Does Panasonic 10 fry the way it should or also in a "quiet" mode?
in quiet
MsBee
In my opinion, truth, fast frying like in a frying pan is difficult to achieve in any multicooker, at least out of my five multicooker one more or less successfully fries cutlets, but it is 6 liters.
Manna
Quote: MsBee
truth, fast frying like in a pan is difficult to achieve in any cartoon,
What is this? Very much even possible. For this, 150 ° C will be enough, but there are 170 ° C and 180 ° C ... it can easily burn out. You just don't need to close the lid. But for 01 it's just out of the fantasy world, of course.
I just thought ... if allgg from Moscow (unfortunately, the region is not specified), maybe look at Brand 701? I just don't know what bowls these multicooker are equipped with now. It would be nice to be non-stick, and not ceramic, so as not to buy a separate bowl. It is still universal - it fries, and boils, and stews, and there is a touch / automatic mode ...
Olya_
I also wanted to offer him the brand 701, but then I thought that the boy would not bother with cereals in this MV, adapt. I wonder if they run away in the same way as in the first ones, or have they already debugged the mode?
Manna
Quote: Olya_
the boy won't bother with porridge in this MV, adapt
Do you think students make milk porridge? I think porridge meant cereal for a side dish.
Olya_
Quote: allgg
Porridge is definitely important
This phrase confused me)
Albina
My son only cooks cereals for a side dish. I have never heard of cooking any milk porridge.
allgg
I, unfortunately, and maybe fortunately not from Moscow. I live in Ukraine. Milk porridge is not a priority, rather just buckwheat, wheat, as a side dish. And mom instigates on Panasonic 10, but you all say that she barely fries?
Blackout
allgg, almost all multicooker barely fries. Panasonic 10 has a huge plus: touch modes. It is very convenient for porridge.
Olya_
Quote: allgg
Milk porridge is not a priority, rather just buckwheat,
then all the same go to the Brand 701 branch https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=310927.0
He cooks cereals for one or two)) and fries normal. In addition, it is quite compact.
allgg
I wrote that from Ukraine - Brand does not suit me.
Larssevsk
allgg, and Polaris is? I read about 310. Made for students. There are modes of dumplings, sausages. Plus there's a touch mode for croup.
Sens
I somehow lost sight of ... is there a ceramic bowl for 01?
Ulitk @
Quote: Sens

I somehow lost sight of ... is there a ceramic bowl for 01?
so it goes ceramic in the kit.
Sens
Quote: Ulitk @

so it goes ceramic in the kit.
is this ceramics ???
Ulitk @
Quote: Sens

is this ceramics ???
What is this?))
Ceramic coated bowl.
I really want a nonstick one.
Sens
Quote: Ulitk @
What is this?))
I can't understand how it differs from Teflon ...
outwardly - so nothing ...
MsBee
Quote: Manna
What is this? Very much even possible.
I didn’t write what is impossible and what is difficult)) Even at high temperatures in the cartoon, as for me, the effect is different from a frying pan. Of course, I do not want to convince anyone or argue, I write exactly as to my taste.
Mila Sweetheart
Hello girls. Take to your friendly company. So she became the owner of this baby. I hope we will be friends with her. And my question is about porridge.The book says that it is better to dilute milk with water. Is it necessary if I use a short-lived one? And what is the maximum amount of milk you can use. In a large MV I cooked 1 multi-glass of cereal per liter of milk in the evening and overnight on heating. Is it possible in this cartoon?
Larssevsk
Mila Sweetheart, I cooked porridge in pure milk. The maximum volume is 1 liter.
Congratulations on your purchase
Mar_k
Mila Sweetheart, congratulations on your purchase!
I don't cook with whole milk, I dilute it, so after filling it turns out a little more than half - it does not run away!
And also, at least I had the experience of escaping milk, when I cooked it on a whole 5%, and 2.5% does not escape! I also add butter slice at once!
And the recipes in the topic about Look, I will give a link https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=401.0
Mila Sweetheart
Girls thank you very much. The baby was very pleased. Stewed meat with chicken. It turned out very tasty. And the portion is very decent.
I also looked at baking recipes. You cut the serving by about two. And the time is also decreasing? Or does it remain due to low power? I would like to understand the principle of recipe adaptation. And of course I hope for your help.
And girls, if there are any recipes for lean dishes, please poke me. And then I did not find something. I mean, maybe where are the individual links collected. On the eve of Lent, I think the recipes will be relevant
Larssevsk
Mila Sweetheart, as far as baking is concerned, this is my slowest cartoon. Time, on the contrary, had to be increased by 30 minutes. Now I only bake omelettes in it.
Manna
The usual time for baking in this multicooker is 1 hour 20-30 minutes
Mila Sweetheart
Larssevsk, Manna, Thank you. I put the porridge. Then we will try the oven.
Mila Sweetheart
I put the porridge for 30 minutes (as it was by default) from 0.5 m. Art. millet and somewhere half a liter of milk. Neither steam nor nick was observed boiling. The porridge was slightly undercooked. Leave as usual overnight on the heating. It stood for 8 hours. In the morning, it was sour ..

Quote: Manna
I wonder if she was boiling? Gotta check somehow

It seems to me because she did not boil. The milk was fresh. In a big cartoon, I always have a gruel worth the night. But there, at the beginning of the boil, it boils strongly. I put the steamer. He saves from escape. And then the gurgling is noticeable. And here there was silence.
Girls, I looked at your porridge, the time for everyone is different from 35 minutes. up to 1.5 hours. Now, if the time is increased, will it boil? Or does her temperature not rise throughout?
gala10
Mila Sweetheart, I put the porridge, as a rule, for 40 minutes. The result is always excellent. At first I lifted the lid and watched. A slight boil was present.
Mila Sweetheart
gala10, Galya, are you leaving for the night? It seems to me that the porridge sour a little overnight, maybe there was little time and it did not boil. The milk was pasteurized. Today I'll try to cook a little longer.
gala10
Quote: Mila Sweetheart

gala10, Galya, are you leaving for the night? It seems to me that the porridge sour a little overnight, maybe there was little time and it did not boil. The milk was pasteurized. Today I'll try to cook a little longer.
I have two options: 1) In the evening I put the washed cereals, salt, sugar, and in the morning I pour the milk and put it on for 40 minutes.
2) In the evening I put everything in, pour the milk and put it on a delay so that it’s ready in the morning. So I cook millet porridge with pumpkin, then I put the pumpkin frozen, I already have it frozen in pieces. I cook this porridge for 1 hour. I calculate the time so that it has time to cook and stand on heating for about 1 hour.

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