Multicooker Redmond RMC-01

The porridge was certainly steep ..... now I put millet for 3 hours without heating and store milk 2.5%. cereals 1 \ 2 MC and milk 5 MC. let's see what will happen tomorrow. the regimen took baby food as it is called the most delicate .... I will never get out of the habit that milk porridge will not run away ...
Once again I was convinced that the size of my multi .... porridge and yogurt \ fermented baked milk will be enough for 4 people. I just can't imagine how this portion would look in a 5 liter bowl ...

of the shortcomings: there is no memory when the light is turned off .... but it happens. And of course, the time for setting the delayed start. I don't think it's worth anything ... but it's very convenient to set the time when the dish should be ready, and not calculate.

it would be great if you could also regulate the temperature yourself. (just not in 5-10 degree increments).

the regimen took baby food as it is called the most delicate .... I will never get out of the habit that milk porridge will not run away ...

In this cartoon, the porridge does not run away, here the girls measured the temperature, it turned out that ~ 95 °, if I'm not mistaken.

it would be great if you could also regulate the temperature yourself. (just not in 5-10 degree increments).

Well, that would have been a completely different price. And about the delayed start, yes, it's not very convenient. But I already put it on the machine, I try to put the porridge at the same time.

And today I had a joke, I poured cereal in the evening, poured it with milk and and, it turns out, did not even plug it into the socket. In the morning I come and there is a cartoon with the lid open. That's the way it is, it's good that now is the vacation and we just had breakfast a little later.

but the multicooker that closes the lids themselves and plugs into the outlet just can't afford it ....
I'm sure temperature control is also almost worthless .... trust me.

I'm sure temperature control is also almost worthless .... trust me.

Yes, I have no doubt, but the Redmond company is simply sure that it is worth it to bend the price.
Well, okay, everything, girls and boys, bye-bye. I'm going to bed, tomorrow we go on vacation.

just today I tried to make stewed milk for yogurt. I took 0.5 liters of natural milk and put it on stewing .... after 20 minutes the milk ran away well I was next to it ... I washed it and put it (since it is easy to clean) on milk porridge .. I evaporated for 4 hours and then cooled it down and added Natural Activation (Danone) floor bottles. I put it on yogurt ... I'll look at what happens.

I wonder why the milk ran away?

On milk porridge 95 degrees, on stewing, apparently higher.

so here they wrote that they were stewing milk for stewing ... maybe already boiled?
just looked at what's in the multi ... it smells sour ... is that how it should be?

Yes, that's right (to both questions)

Here's what happened. Now it's in the fridge .... it tastes like nothing ... only the view is not clear ... not homogeneous and liquid. Maybe it was not worth simmering milk for this? Directly put milk on yogurt and add sourdough? Or did something wrong.
By the way, it does not smell sour. The taste of a very delicate product turned out ... but definitely not the same as in the bottle of Activia from which it fermented.

only the view is not clear ... not uniform and liquid.

Then mix it, and it will become homogeneous Yes, and thicken even in the refrigerator

If fermented with unbaked milk, it will be yogurt, not fermented baked milk.

[Andrei]

Andrei, in my opinion, from stewed milk - this is something like ryazhenka should turn out. Delicious? Well. and enjoy life !!!

[Mannochka]

If fermented with unbaked milk, it will be yogurt, not fermented baked milk.

Mannochka, we are with you right in unison!

but exactly mixed and it turned out homogeneous and tasty ...
it turned out something in between yogurt and fermented baked milk ... apparently a little milk was tormented (4 hours).
the taste is softer and less sour than yoghurt for the Activia natural starter culture.



but a question for the future: when should fillers (fruits ...) be added to yogurt? Already after cooking or while cooking?
and one more thing: how to determine that the product is ready ... I put yogurt on the program for 8 hours ... but if I put it at 12 o'clock ... it looks like I could not determine that everything was ready and worked out. heating, as I understand it, must be turned off. So ?

[Andrei]

Andrei, add fruits just before use and directly into your glass. If yogurt is cooked in 8 hours, then this is enough. Turn off the heating beforehand.
And, in my opinion, you should try not on Activia, but on leavens such as "Lactin", Narine, etc. Look here.
With the first yogurt!

m .. yes, I read the topic about sourdough and something became sad ... not everything is so simple and unambiguous .. You have to be a scientist-doctor so as not to harm yourself. I thought with what you ferment it should work out, but that's not always the case.

I think to dwell on the option: 1. your own milk - baked milk 2. adding ordinary fermented baked milk (or yogurt if not heated) from the store 3. get a proven fermented baked milk (yogurt) from normal milk in large quantities. At a price it will be a little cheaper than buying ready-made fermented baked milk and yogurt, but you know exactly what it is made of. But with the special. I will not mess with leaven ... something scary. I know the insidiousness of dairy products by myself. Your opinion?

So my MV went to Altai !!! On the road, she worked like a clock !!!

but you know exactly what it is made of. But with the special. I will not mess with leaven ... something scary. I know the insidiousness of dairy products by myself. Your opinion?

What an unexpected conclusion you drew. With a ready-made sour milk from a store, you don't even know what is inside, where, how and how much it was stored, and what will multiply in a favorable environment. starter cultures from pharmacies.

[Mannochka]

Mannochka, I fully support!
Marina, welcome back!

m .. yes I read the topic about leaven and something became sad ... ... What is your opinion?

Look at the Evitalia leaven. I do just in our baby. 1 bottle for 2 liters of milk. Wonderful tasty yogurt turns out. And useful. I buy at the pharmacy. 1 bottle of about 60 rubles. But the sourdough from it can then be used repeatedly.

I will certainly try different starters ... but with constant use ..... who can tell what bacteria will go to me?

who can tell which bacteria will go to me?

And the manufacturers of ready-made fermented milk products will tell you what has grown there?

And you don’t need the same thing all the time. I noticed, and I met the same opinion: the same thing gets boring. While it's going well, if you like it - get ready, tired - take a break. Then you will miss ...

[gala10]

gala10, Thank you!!! I had a lot of rest !!! but in general the vacuum cleaner was a hit of my trip !!! I will exhale a little and write about what I vouched and how lucky I was !!!

[Marisha]

Yes Yes Yes, Marisha, we are waiting, very interesting!

[gala10]

gala10, Thank you!!! I had a lot of rest !!! but in general the vacuum cleaner was a hit of my trip !!! I will exhale a little and write about what I vouched and how lucky I was !!!

Marinka, with arrival!

Girls, or maybe just do a separate topic for cooking in a baby on the road, traveling and so on. After all, there are people who ask about and we are interested to know about it

[Admin]

Admin, so in fact at Marina there is such a topic.

[Admin]

Admin, so in fact at Marina there is such a topic.

I saw this. Here we put it "in one bottle" - I mean it

[Manna]

Manna, Admin, Thank you !!! While tidying up, washing, washing .... It seems that I haven't been at home for several years, maybe I looked at everything with a rested eye ?! and I will write in continuation of my topic ...

If it was not in vain that I taught physics at school, then I think 350 watts is the maximum consumption of a multicooker on modes: steam and baking. On mode, yogurt will be 30-40 watts per hour.

I used my morning yogurt ... delicious, tender, you can feel the fat content (unlike the store one). When I stirred, I did not completely break the foam that formed when the milk was languishing. I ate with a spoon, dipping yogurt on it. If you add the flavor of fruit, it will be a killer thing. We urgently need to buy a plastic whisk for stirring in the bowl ... and from there directly into the glasses.

today I made ryazhenka again. From 9-00 in the morning I put 1 liter of my own milk for 20 minutes on steam .... it boiled. Transferred to baby food for 8 hours. Came for lunch at 13-00 looked .. creamy milk, but not much thickened ... I cooled it down, added two tablespoons of shop sour cream and switched to yogurt. Came at 19-00 everything is ready. Stirred and refrigerated. Everything is homogeneous, moderately thick, creamy, tender, tasty. Better than I fermented on Activia. This always happens in different ways.
We have 3 liters of milk cost 90 rubles with home delivery. The milk is good. This turns out to be 1 liter of ryazhenka, I got 35 rubles. And before I took a jug of 1 liter for 48 rubles.
Advise what and how to fill the fermented baked milk with taste.?

[Andrei]

Andrei, fruit?
You can finely chop the peach. Any seasonal berries and fruits. In winter - a banana.
In general, what is at hand will do.

And it is tastier and best to add not raw, but boiled in syrup fruits-berries like salsa to yoghurt-fermented baked milk. The taste will be much better
How to do it? Something like this, only do not put butter, if for fermented baked milk 🔗

Having tried all the modes for cooking porridge, I stopped at soup / stewing. It turns out to combine milk and cereals. Only cook with boiled milk. On the modes of baby food and milk porridge, the porridge does not boil and there is no stirring of cereals. It turns out not bad but not what I'm used to. something like that....

and how you beat off the smell after stewing the pepper ... it's enough for two porridge. It seems that everything is thoroughly washed, but the smell remains (now pepper and meat go with a bang) ... and then porridge in the morning ...

how do you beat off the smell after stewing pepper ...

Boil water for 5 minutes. on "Steam" with a slice of lemon and leave to cool in the bowl.

You can also bake something with vanilla or cinnamon.

That is why I do not cook anything except porridge and pastries in the little one. I took only Brandik on vacation, and I have it for the main dishes. After the soup I made a casserole, so I couldn't eat it, it smelled like soup to me.

Here is an ambush. And it's probably easier to kill the smell of the previous dish ...?
It seems to me that the silicone parts retain the smell ... because I have two bowls .. for different dishes ... but the smell remains.

So, you need to thoroughly wash the removable plate and rub the silicones with either lemon or a piece of ginger

More details please. I have this cartoon recently. Something I did not find, where is the removable plate?

[Kate]

Kate, opened the lid, looked. Below, under the silicone ring, there are two protrusions. She pulled on them, pulled out the plate. I washed it and put it back in place. Very comfortably.

You can also bake something with vanilla or cinnamon.

That is why I do not cook anything except porridge and pastries in the little one.

Sister Same thing. Only porridge and casseroles.
I can't stand foreign smells in dishes

[gala10]

gala10, shiny metal, which is on the inside of the lid?

[Removable cover plate]

More details please. I have this cartoon recently. Something I did not find, where is the removable plate?

Removable cover plate

Cap without removable plate

Latches on a removable plate

Thank you, girls, you answer so quickly and clearly. Only I messed up, I have not RMC-01, but RMC-02. Maybe she does it like that? I'm not at home now, I can't see

No, in 02 it is not removed.

Sorry

Dear owners of RMC-01, please help me figure it out. Today I received the cartoon through the pick-up point of one of the online stores. I chose a month for my daughter one and a half years. Confused by such moments:
1) The lid is closed, I press on it with my finger, it kind of sags by about 1.5 mm and hits the multi body, I release my finger - the lid bounces back, that is, I put my finger on the lid, and she knock, knock. This is normal? Or the lid should be very tightly pressed against the multi body and not jump / knock? the seller did not say anything intelligible, he says if you bring anything back.
2) There is a moderate smell, more even from the bowl, it seems to me, than from NE, and I expected the smell of plastic or something, but it looks like the smell of a mixture of furniture varnish and oil paint. What should it smell like and how strong?
3) The bowl on the sides on the inside on a strip 3 cm wide from the top has very thin "scratches", or even not scratches, but like someone with a rough rag or sponge rubbed the bowl around the entire circumference (you know, how the necks of glasses wipe). Did you have an evenly and perfectly colored bowl?
Thanks in advance if anyone answers!

[Yulia]

Yulia, went, checked. I pressed the lid, it sags, but just a little. And the sound is not "knock-knock", but "creak-squeak". The smell was in the beginning, but not that strong. But your bowl is clearly defective, or B / Eared.
I would take it to the store.

[should not stick tightly]

1) The lid is closed, I press on it with my finger, it kind of sags by about 1.5 mm and hits the multi body, I release my finger - the lid bounces back, that is, I put my finger on the lid, and she knock, knock. This is normal? Or the lid should be very tightly pressed against the multi body and not jump / knock? the seller did not say anything intelligible, he says if you bring anything back.

The lid "crouches" a little when you press it in the middle, so I put my hands on the edges of the lid and close it tightly. This does not affect the operation of the multicooker and it cooks properly. Sagging is possible even when you type the desired program, I do it carefully. The lid has a soft construction, soft plastic.

Cap should not stick tightly to the base of the multicooker it is a multicooker, and it works without pressure. During the cooking process, you can open (on certain programs) the lid and observe the process, add something during the cooking process. For example, for soup broth, I set the time with a margin of 1.5 hours, but after checking the readiness in fact, I turn off the multicooker earlier. It is undesirable to open the lid on the modes Porridge and Milk porridge.

Smell is a matter of our individual nose, who has more, who smells less, over time the smell will go away and be replaced by the smell of food.

I didn't have any defects in the bowl or scuffs.

[Olla-la]

Girls and boys, good evening everyone. I don't come here often, I spy on the current. Found an interesting thing with regards to the cord (maybe someone already found it earlier), who needs a replacement, try a cord from a regular computer. I burned mine, it came up perfectly from the computer And the black and long one and the husband allocated from the stash for free))

Olla-la, we already wrote about this here But once again it's good to remind you, suddenly someone will come in handy

Thank you! For example, it will come in handy for me. Somehow I missed such wonderful information about the cord.

And I missed it. And there was no time to reread the entire thread. What resourceful people we have))) I already ordered a cord ...

It seems to me that these cords are generally universal. In any case, the cord from Redmond 01 fits exactly to Shteba DD2.

Yes, that is right. They are all exactly the same.

Is there a table of temperature conditions for the Redmond RMC-01 programs?
Tell me please!