Pilaf in a Comfort Fy pressure cooker

Category: Culinary recipes
Pilaf in a Comfort Fy pressure cooker

Ingredients

Meat (who likes what) 0.5kg
Bulb onions 0.5KG
Carrot 0.5KG
Rice 0.5KG
Spices (who loves what) (obligatory zira, barberry) taste
Garlic 1-2 heads
Vegetable oil (best sesame oil) 100-150 gr

Cooking method

  • I fried the meat on kvass / tendon.
  • Then the bow.
  • Followed by carrots.
  • I returned the meat.
  • Seasonings (who loves what) my mixture is very good. Salt (you can oversalt a little, since the rice is not salty)
  • 1 cup of water.
  • For manual operation under pressure 15 min (taste standard)
  • We open it, taste the zirvak, season it (adjust the taste).
  • Garlic.
  • We fall asleep (pre-washed) rice, add water (the total amount is one to one) and again manually for 10 minutes.
  • VOIL.
  • Pilaf in a Comfort Fy pressure cookerPilaf in a Comfort Fy pressure cookerPilaf in a Comfort Fy pressure cookerPilaf in a Comfort Fy pressure cookerPilaf in a Comfort Fy pressure cookerPilaf in a Comfort Fy pressure cookerPilaf in a Comfort Fy pressure cooker

The dish is designed for

4

Time for preparing:

50 minutes

Cooking program:

Manual

Timulka

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