Chicken legs in a multicooker Comfort Fly

Category: Meat dishes
Chicken legs in a multicooker Comfort Fly

Ingredients

Chicken legs
Salt
Pepper mix
Curry seasoning

Cooking method

  • The legs were salted, pepper, curried and marinated for 1 hour.
  • She poured vegetable oil into a saucepan SCV, fried the legs and put on the "chicken / pilaf" hard mode (13 minutes). While the steam spontaneously blew off, the legs came to full readiness.
  • Only the broth remained.
  • Chicken legs in a multicooker Comfort Fly
  • Frozen in the refrigerator for jellied meat. Then I put the hot potato on top of it, it turned out to be gravy.


Caprice
Quote: LLika
While the steam spontaneously blew off, the legs came to full readiness.
Do you need to turn off the heating mode so that the steam can escape on its own?

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