Pressure cooker Comfort Fy-500 - reviews and discussion

So delivery by sea is almost three months to wait

Usually 3 - 4 months, 2 months is delivery + time that they collect their container from 1 month (no one will send 20 kg like air or mail)

Usually 3 - 4 months, 2 months is delivery + time that they collect their container from 1 month (no one will send 20 kg like air or mail)

I also ordered one parcel by sea. I hope to receive it by December 30, otherwise I was hoping for this package just in time for the holiday

I also ordered at the end of July already floating, they promise at the end of October at the beginning of November will be

I'll go find out if mine is floating or not. Maybe mine and yours are sailing on the same steamer

I found an intermediary Galina81 on the taobao-forum with delivery by sea 6 USD / kg, who ordered the girls from her?
according to its formulas it should look like this:
(32 + 36 + 6 + 10) * 1.4 + 9% = 129 UAH (where 32-stainless steel, 36-teflon, 6-ring, 10-place delivery, 1.4 yuan to UAH rate, 9-intermediary commission )
1.5kg * 6dol / kg * 1.150 = 10.35dol * 8.2 = 85grn (where 1.5kg is the approximate weight of pots with a box, 1.150 is the coefficient 150g of the weight of common boxes for each kg of order)
total: 129 + 85 = 214 UAH, it seems to be working out well, I will probably order

[nazik]

nazik, thank you. With such a pressure cooker, everything can be done

good day! Tell me plz what do you like scarlet or comfort more? Now I have a scarlet, but I want to give it to my family, and I'm looking for another one for myself. The choice fell on comfort, but I do not know how it is. Tell us your opinion as a user of both this and this device. Thank you in advance.

Tested the "Baking" mode on Sloth

And why test it, the regime is a proven good peki whatever your heart desires with a calm soul, although someone at the beginning of the topic managed to seem to burn a pan

She always "skipped" the Bake button, and I have never once cooked milk porridge in SCV. My son and I do not eat, and my husband, due to the fact that we do not love, is also left without milk porridge.
But ordinary cereals have become very common in our menu. Previously, only serve them different types of potatoes, so last week I never boiled, stewed or fried them. Soup, borsch, porridge. And if the son used to ask only for buckwheat, now pea is a hit for everyone. The husband asks why I rarely cook it, I say so that it would not become boring
She cooked Dandelion millet porridge. A small piece of lard remained, it would not be enough for frying, I sent it with butter, how did my men eat it

[Lika]

Lika, and in what mode did the pshonka cook, on rice-buckwheat?
In my multicooker, the legs on baked goods are cool, but in the pressure cooker they are not, they let in a lot of juice and get stewed. And I didn't try to bake anything else. I prepared an arnautka for rice-buckwheat, did not like it, the croup remained a bit harsh. Maybe you need it for soup or at manual?

[Maina]

Maina, yes, I cooked millet in the Mode Buckwheat / rice, standard (14 min), but I never in cereals, and practically in other dishes, I do not relieve pressure manually. Until the pressure drops, the porridge reaches the desired condition.

I cook Arnautka in the Manual mode (I have it the most running button) for 15 minutes. Seems to have tried it on Buckwheat / rice once, I didn't notice the difference. Poured water 1: 2. And again, the pressure is bled off automatically. Of course, it will take 10-15 minutes to wait, during which time I cut a salad or do a frying, etc.

[I was preparing an arnautka for rice-buckwheat, did not like it, the croup remained a bit harsh.

I did buckwheat in a ratio of 1: 1 time and did the same effect - it didn’t boil down, remained hard peas. Now I cook 1: 1.5.

Hello everybody! Take comfort to the ranks.Today I brought from the metro and already tried mashed potatoes with milk according to the recipe from the forum. Everything quickly, but it was very disappointing that the bottom of the saucepan stuck, now it stands and sour. I'm afraid that on any program it will stick and so it will constantly have to be soaked or is it just me? How are you doing with this. I even began to regret that Saturn did not take the bottom of the saucepan there without honeycomb. The main thing was waiting for the delivery and such a first disappointment. It's wild to me that the non-stick coating is stuck. I never got anything stuck in Panasonic.

I still have a question about when is it better to relieve pressure so that I don't spit liquid.

vusya congratulations
You do not need to release the pressure right away, but wait five minutes, then nothing spits, if milk or peas, for example, then it is better not to release it, let it fall by itself. Nothing sticks to the pan, my dear is still like a new one, although I bought a spare thought it will deteriorate quickly, and there is still a new one

I made mashed potatoes in SCW once. Nothing stuck, the pot was washed very easily. But I still cook mashed potatoes on the stove, since there is no silicone crush and it is foolish for me to pour it from the bowl into an ordinary saucepan.

Into the account of the bottom. I want a second pot to fry in it. After frying, a brownish coating remains in the combs, it is not "glued" to death, it is well cleaned, but you need to spend time. Once I sat down, cleaned each hundredth with a wooden skewer, and now I just boil and carcass.
The Chinese have to look for taobao, maybe there are non-stick pots of our size with a flat bottom. I would love to buy one too. Or stainless steel.

Sandy, LLika Thanks for the tips. What do I get with one saucepan sticking Yesterday I could not sleep so upset, until 3 at night I wore it to clean it. I read the recipes and so I wanted milk porridge in 15 minutes. But, as I can imagine how the milk will take and then how to tear it off it becomes ominous. And another question for experienced users. When to throw pasta in soup? After cooking, fall asleep and leave to languish, or let it stand on heating, or in manual mode, hold it for a couple of minutes. Sorry for writing so much, but a lot of questions, although I read Temka from cover to cover before. Has anyone tried to stew cabbage in comfort, as it is friends with the bottom. And enlighten why there is a bottom in honeycombs. I was obsessed with these honeycombs and believed that I saw all pressure cookers with such a bottom and myrtle at 7 liters. also honeycombs, but did not burst out, and Saturn, because of an even one, rejected it altogether, although they were brought to Auchan. And another question for the porridge does not stick or is it better to drink butter before cooking?
Thank you

But still, the set of functions in comfort is probably the best. And I will also be noted in my curvature. Even my lid was all smeared with milk, barely wiped off. Here is such a clumsy in your ranks. I did not expect such an embarrassment after 3 years of friendship with the cartoon, I was so lazy

When I'm in a scarlet, when I cook something with milk, I add half a glass of water. I also have a bottom with honeycombs. Nothing sticks. Girls, maybe buy a redmond bowl with daikin coating. Tomorrow I'll go to the market to measure the size of the redmond saucepan. I'm getting ready to buy comforta, but first I measure the saucepan. Tell me, what program are you using to extinguish? Somehow I compare all pressure cookers with a scarlet. In russia there is a very cool steba, I think it can strain relatives to buy it by train. We have such a small selection of pressure cookers in Ukraine. In Russia, their darkness is dark. By the way, comfort is almost identical to Redmond, only without frying. Good luck to all.

Tell me, what prog are you using?
By the way, comfort is almost identical to Redmond, only without frying. Good luck to all.

Carcass in Manual mode.
I'm frying on Kvasol / tendon

[vusya]

vusya, I also cooked mashed potatoes with milk and I did not like it. Milk is taken in flakes and potatoes are boiled. I made a conclusion for myself, I cook potatoes on mode vegetables-5 minutes, and then, as usual, heat the potatoes, add milk, butter, etc., etc.

girls, can you please tell me you have a countdown on baking? I am catastrophically unlucky with this mode .... the first time I baked a biscuit, the pressure cooker burned out after 10 minutes (it seemed that I did everything correctly: I spread paper over the parchment, poured the dough, closed the lid, did not turn on the pressure). We handed it over for repair, today I decided to test the mode again, the zeros blinked until it smelled burnt again, I didn't wait until the pressure cooker was on, turned off and threw out the burnt pie in the trash (((((And everything sticks to the bottom when I fry ((( (Right now I'm steaming a canister

[May @]

May @, vusya, and when you cooked mashed potatoes, did you add oil? If you add - the potatoes do not stick, and if you do not add, then how.

Luda added. I have more boiled milk, which is taken in flakes.

If the milk is fresh with flakes, it is not taken from me only once in flakes, although the milk seemed to be fresh, but who knows that they mixed this milk there and when it really was poured

girls, can you please tell me you have a countdown on your pastries? I am catastrophically unlucky with this mode .... the first time I baked a biscuit, the pressure cooker burned out after 10 minutes (it seemed that I did everything correctly: I spread paper over the parchment, poured the dough, closed the lid, did not turn on the pressure). We handed it over for repairs, today I decided to test the regime again, the zeros blinked until it smelled burnt again, I didn't wait until the pressure cooker was on, turned off and threw the burnt pie in the trash (((((And everything sticks to the bottom when I fry ((( (Right now I'm steaming a canister

This is a marriage, I definitely do not understand how it can burn out, if I fry something for a long time, such as meat, so that the crust is brown, with an open lid it squeaks and writes E3, the overheating protection works.
It does not work for you, but it burns right away (and, moreover, on baked goods - this is an excellent program on which everything is baked well and in no case does not burn), turn it in nafig let the service write a conclusion

On baked goods, the countdown naturally goes.

thank you very much, I think we will take her to the service in the near future, I already called there, explained the situation, and they say: well, bring it, we will look and repair the heating element))) but what about repairing it if it concerns cooking, it works, frying - it is sealed, and the baking is on fire)))) already and the pan is spoiled after all this.

I have 6 eggs, here's a biscuit baked, baked for exactly 1 hour

I have not written for a long time ... I cook in a pressure cooker at least three times a day. I recommend this device to all my friends and many have already bought it. This is such a HELP that people who want everything from a pressure cooker at once enrage people !!! He's not a washing machine, not an oven and not a self-assembled tablecloth !!! Do you want to last longer ?! So don't torment him with sour milk and potatoes or other incredible dishes !!! Sorry to be rude ... but the pressure cooker is really GREAT !!!!

I have not written for a long time ... I cook in a pressure cooker at least three times a day. I recommend this device to all my friends and many have already bought it. This is such a HELP that people who want everything from a pressure cooker at once enrage people !!! He's not a washing machine, not an oven and not a self-assembled tablecloth !!! Do you want to last longer ?! So don't torment him with sour milk and potatoes or other incredible dishes !!! Sorry if it's rude ... but the pressure cooker is really GREAT !!!!

I agree that a pressure cooker is a great help in the kitchen. But I didn’t “torture” her with sour milk and potatoes, but did it strictly according to the recipe with butter and fresh milk from the children's dairy kitchen, but it stuck so that I barely “tore it off”. For me, covering the honeycomb was the only drawback because of this. I cook the rest according to my instincts and everything is fine, but as for me, baking is inferior to the Panasonic cartoon and some cereals, as for my taste, lack languor, but in comfort it is also tasty, but not so. So, with the purchase of a pressure cooker, I don't change my cartoon, I just unloaded it a little.When there is something to compare with, you expect the same excellent result from a new assistant, well, not as a dish adhering to a bowl with a non-stick coating. In Panasonic, my milk never curdled, even at 12 hours. timer.

Girls, come on, whoever can cook with this milk, whoever does not, do not cook, except for this potato, we cook a lot of other tasty things, but the fact that the pressure cooker is cool and the assistant in the kitchen is irreplaceable
By the way, in my slow cooker, milk was just taken in flakes if I cooked porridge with pumpkin and millet in milk

Hello everybody! Tricky question. Who tried to wash the saucepan in the PMM, is it possible to risk it or not?

Hello everybody! Tricky question. Who tried to wash the saucepan in the PMM, can you risk it or not?

I personally do not risk using spatulas, I use exclusively silicone spoons.

Sandy have you changed your appearance? How is the new pressure cooker tested? Don't you miss Liberty?

Sandy have you changed your appearance? How is the new pressure cooker tested? Do you miss Liberty?

Yeah changed
Which pressure cooker Vimar? I'm already testing my new multicooker Polaris 0520

Yeah changed
Which pressure cooker Vimar? I'm already testing my new multicooker Polaris 0520

Well, you give. I'm glad for you. And what are the conclusions? I'm all looking at your comfort here and maybe there is something cooler

Well, you give. I'm glad for you. And what are the conclusions? I'm all looking at your comfort here and maybe there is something cooler

Thank you
Tanya, look here about my Vimar https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=272923.0
And here about Polaris https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=251994.0

Vimar 6 liter pressure cooker with "yogurt" function is good, but Comfort is better, and Polaris is a multicooker

Girls who asked what a silicone potato machine looks like
My daughter bought me squeezing potatoes cool

Today I changed all the silicone "rubber bands" (in both valves, and a large one on the lid) in Comfortica, how I unscrewed the valve .... and there ... the fat and dirt were just kapets, even the silicone gasket was eaten ... despite the fact that I have NEVER escaped or spat through the valve
Now again, it doesn't smell like new

[Sandy]

Girls, nobody bought a stainless steel saucepan from Polina?

Sandy, did you buy new pads?

Where did you buy it?

On taobao, but here everything is there 🔗

changed all silicone rubber bands in Comfort (in both valves, and a large one on the lid)

You get three silicone pads, but here only two 🔗 ... Or are there the same in the pressure cooker?

You get three silicone pads, but here only two https://Mcooker-enn.tomathouse.com/s-image/1488/catalogue/1/1006/. Or are there the same in the pressure cooker?

No, there are three different ones (two valves and an elastic band on the cover), but I wrote that I bought on Taobao there were all the rubber bands in the set.
According to the link, there are two of them, but at least something with which you call nothing, they can have a third

Today I changed all the silicone "rubber bands" (in both valves, and a large one on the lid) in Comfortica, how I unscrewed the valve .... and there ... the fat and dirt were just kapets, even the silicone gasket was corroded ... horror, and this despite the fact that I have NEVER escaped or spat through the valve
Now again, it doesn't smell like new

Oksana, why did you decide to untwist the valve? The pressure cooker started to work badly or did you decide to give her a general cleaning?

Oksana, why did you decide to untwist the valve? The pressure cooker started to work badly or did you decide to give her a general cleaning?

I cook a lot in it, and the big rubber band and the float valve have become soooo brown, unpleasant, so I decided to change the big valve, according to the instructions, you also need to wash it at least sometimes ... I haven't looked into it since spring, probably, but I look that you still need to wash sometimes

The pressure cooker worked as usual, despite the fact that in the large valve the rubber band turned into a torn rag, maybe I tightened it with a nut when I took it apart last time .. I don't know
I left a large elastic band from the lid for the fish, and another separate one for my milk

Sandy, but comfort only happens or there is still some kind, I think they wrote that there is still a temperature regulator Or it was not written about comfort

Sandy, but comfort only happens or there is still some kind, I think they wrote that there is still a temperature regulator Or it was not written about comfort

No Comfort there is only such a pressure cooker, and there is also a rice cooker

I sell my simba and buy a comfort

What are you? Why so?

She thought I would cook in large tubs, so no, I cook often, but a little bit. And it’s so big for 10 liters. Well, too easy to use. Hot. Well, in general, I look at you and I want comfort

So maybe leave ... you will make the blanks or bungle the compote there. And buy a Kofortik. I have both at work, and also a cartoon, though a rice cooker .... also works, but less often, there my husband cooks porridge for himself fishing. And he is already approaching my Vimar, he is 6 liters, he says you can get a lot of porridge at once, but I drive him nafig with my porridges

I don't like that you can't buy spare pots or rubber bands there. Something will happen and amba 8) You can throw it in the trash. And my slow cooker also works libertushichka I'm happy with it.

Oksan, does milk become flakes in milk porridge?