Pressure cooker Comfort Fy-500 - reviews and discussion

The soufflé is baked for 50 minutes, and you don't need to open the lid earlier, if after 50 minutes it is not quite ready yet, then you just need to leave it on the heat and watch when it comes. Previously, I opened it here and the donkey had not yet "grabbed"

Thank you, Oksanochka But how to watch when it comes? And another question for 50 minutes on the baking program?

It seems to me that I should not have opened it. When you close it again, the pressure seems to press there (when you close the lid, you feel that it comes with tension or something), and the pressure pressed on the baked goods and it fell. This is as for me, because the first time I also made such a mistake, it rose well, opened and closed, then much lower. Well, after the work of the program, it is better to hold it in a closed cartoon.

Thank you, Sveta Daaa, when you closed it again, it was felt that the lid was difficult to close. Well, nothing, but now I will know. The husband has already sentenced a quarter, says yummy, right now, and I'll go try to shoot

Thank you, Oksanochka But how to watch when it comes? And another question for 50 minutes on the baking program?

50 minutes on baking, after this time only the very middle can almost reach, and the soufflé itself will not settle (checked) when you open the lid back and forth.

Cake with strawberries and sour cream

Thank you light
You have a cool cake (as I didn’t see it right away) I looked at the recipe so interesting
Yes, I also like pea soup, peas boil well, I had to cook on the stove to such a state

Girls, did the borschik cook in a pressure cooker? Tell me how

I DIDN'T REACH BORSCHUT YET

Had cherry pie today

Thank you girls. Straight embarrassed)
I wrote the recipe here, in our Temka with cartoons https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=264322.0

Hooray came my stainless steel saucepan
By weight and size, just like a family one without a rim for a steamer.
In time, the pressure is gaining the same as with the native, no more. The onions fried faster and rounder, did not stick. Now I'm making soup.

: flowers: Congratulations Sandy! How little is needed for a good mood! Let it be happy, like a dear! and new masterpieces !!!

Thank you

The soup was cooked, I don't see the difference in cooking pans

Yes, I forgot to write that I chose the pan specially with a single bottom (not the same as it is sold here on the forum) for reasons that the double bottom warms up longer and, accordingly, will take longer to gain pressure.

Sandy, congratulations from me too. : rose: You have been waiting for this saucepan for a long time (and I have been watching your masterpieces for a long time, since the time of the multicooker). Please tell us how you cook soups in SV, otherwise there are second courses, you have a lot of pastries and everything is 5+, I would like to know about the first courses. Thank you!

Sandy, congratulations from me too. : rose: You have been waiting for this saucepan for a long time (and I have been watching your masterpieces for a long time, since the time of the multicooker). Please tell us how you cook soups in SV, otherwise there are second courses, you have a lot of pastries and everything is 5+, I would like to know about the first courses. Thank you!

I waited for a long time about a month

I cook the soup as in a slow cooker, that is, first I do the frying (onion + carrot) and then add everything else to the "soup". If the broth is not pure meat but meat and bone, then first I cook the broth, then the meat falls off the bone, I throw the bones away and continue the same way. I don’t show photos of soups simply, but I cook constantly

do you filter the broth?

Nope, it turns out transparent, only such a film on top like a dense web floats, I remove it with a slotted spoon and that's it

Again casserole "curd soufflé" with candied fruits



I cut it still hot, the son wanted to eat urgently

: flowers: Sandy is great! : nyam: Did you make the casserole in your own bowl?

Yes, in my native, they seem to write that they do not bake baked goods in stainless steel, it will need to be tested on a biscuit, like now I cook rice milk porridge, let's see how ... it will not burn ... it will not stick

Hurrah
My saucepan coped 100%, I was afraid that because of the single bottom the milk porridge would burn, but no, everything is cool

Oksana, did you buy it just for the sake of a spare wheel and convenience, or does the stainless steel give some incomparable perimutability?

Ol I bought a spare tire made of Teflon, and stainless steel for convenience: no matter what you interfere with and pour in, you can wash it with an iron washcloth and dishwashing powder, and the most important thing is that you can wash it in the dishwasher
Now I have as many as three pans for Comfort (two Teflon and one stainless).
When I buy Vimar, I will immediately order a stainless steel for him, this is 100% sooooo convenient. And in general, ideally, if you immediately buy stainless steel, and keep Teflon pure for baking

Oksan, what kind of Vimar?

Tanya, I think that this

it's okay, but I'm sitting, I don't know anything! and the photomag next to me)))))) Olya, and that Liberty is already where? Or is it the second to help?

It's like to relatives from Belaya Tserkov, but I was attracted by yogurt there and if this program is not mowing, I will keep it for myself, and give Liberty to them

I am very interested in yogurt and pastries, the rest is understandable and it is approximately the same for everyone.

I, too, with your light hand, was attracted by yogurt there, for when I LINK I posted about these pressure cookers on Aukro, did not even delve into the programs. I had no idea that they would even think of putting yogurt into a pressure cooker, because not all cartoons have them
And in your cartoon Liberty, was yogurt like?

Yes, there is yoghurt in Liberty and not a joint one

[Oksanochka, don't even think about baking in stainless steel !!! You can't !!!]

like they write that they don't bake baked goods in stainless steel, you will need to test it on a biscuit like that

Oksanochka, don't even think about baking in stainless steel !!! You can't !!!
I am because of stupidity sclerosis tried to bake a biscuit in a stainless steel ... Well, I forgot that the girls wrote about it ... You can kill yourself - a thick layer of burnt dough from below, just like jam burns, and on top is raw dough ...

Girls, what good fellows you are! I rarely come here at all, our season has begun, there is no time.
Sandy, congratulations on the saucepan! I would also order one, but I'm afraid to make a mistake in the size, and I have never ordered anything from China.
Olya, we are waiting for reports on the new pressure cooker! Haven't you created a topic yet?

Quote from Sandy: I ​​cook the soup like in a slow cooker, that is, first I do the frying (onion + carrot) and then add everything else to the "soup". If the broth is not pure meat but meat and bone, then first I cook the broth, then the meat falls off the bone, I throw the bones away and continue the same way. I don’t show photos of soups simply, but I cook constantly
[/ quote]

Thanks for the description. How does the soup taste compared to what is cooked on the stove? Otherwise, I somehow don't like the stewed taste of potatoes in cartoons and in SV (which I will not say about stew, I specifically began to cook it in SCV for 60 minutes on the advice of Sandy, yum-yum). Therefore, after laying the potatoes, the soup is longer than 8 minutes. I do not cook. How are you girls?

Sandy, what a super-cool saucepan) Poke your nose where you ordered?
I got it on Tao if you waited a month? You can reference)

Sveta taobao is an auction, links do not last long there, you need to look for an active link and then it is not a fact that the goods will be in stock if the intermediary does not redeem on time, you are looking for a pot, you give a link to the intermediary and he negotiates and buys it out
I gave links somewhere in the topic, I no longer have anything.

Thanks for the description.How does the soup taste compared to what is cooked on the stove? Otherwise, I somehow don't like the stewed taste of potatoes in cartoons and in SV (which I will not say about stew, I specifically began to cook it in SCV for 60 minutes on the advice of Sandy, yum-yum). Therefore, after laying the potatoes, the soup is longer than 8 minutes. I do not cook. How are you girls?

I like the taste of soups from the pressure cooker, I'm generally a fan of pressure cookers

I fully confirm Oksana's words, having 2 multi Deh-50s and a small Liberton, I sometimes cooked soups there, but borscht, kapusnyaks, pickles - nikada, I also did not like the taste, it seemed like some kind of state-stool. But with the advent of the Liberty pressure cooker, I cook the current in it. Everything is completely different and the taste is rich and color

Damn Olechka, well, when you take Vimar back ... I’m probably already waiting more than you, if the yoghurt turns out good, I won’t wait until autumn, so I want Vimar

Oh, this SV Vimar will drive me crazy. I thought that I had already calmed down and I did not need anything. But no ... HACHUUU. But the husband clearly will not understand such an obsession in half a year 2 multi, 1 pressure cooker and I want one more (sorry 2 multi cannot be exchanged for SV, they are new, after the appearance of SV they are idle), as if he will kick out of the house.

As soon as they get married, then they are not small, they sent an SMS that the delivery order is postponed until tomorrow, they apparently are still waiting for them from customs, because these pressure cookers are even at the office. site no. I called back to find out if it was counterfeit, so the manager said that they had appeared in Ukraine and had not yet had time to add them to the site, while in the regions they are also being sold on Aukro, in Kiev very good. few

Today I made rice with chicken in a stainless steel, and the lid came up to it

[Oksanochka, don't even think about baking in stainless steel !!! You can't !!!]

Oksanochka, don't even think about baking in stainless steel !!! You can't !!!
I am because of stupidity sclerosis tried to bake a biscuit in a stainless steel ... Well, I forgot that the girls wrote about it ... You can kill yourself - a thick layer of burnt dough from below, just like jam burns, and on top is raw dough ...

Olga thanks for the warning and why is it interesting that the rest of the food is going on in the same way ..... interesting ..... interesting. ...

Girls who own this miracle of technology, please tell us, if you take to fry meat with onions in Comfortica and immediately after that set cooking under pressure for 20 minutes, does the device overheat? Gaining pressure?
And take breaks before re-cooking to cool down the pressure cooker?
I will wait for an answer

I am not the owner of Comfort, but I will take the liberty of answering: Of course, after frying, you can immediately put it on cooking under pressure, the main thing is that there is enough liquid for this. There is no need to wait between preparations, if you need to, you can safely switch to the desired mode.

Girls-owners of this miracle of technology, please tell us, if you take to fry meat with onions in Comfortica and immediately after that set cooking under pressure for 20 minutes does not overheat the device? Gaining pressure?
And take breaks before re-cooking to cool down the pressure cooker?
I will wait for an answer

Yes, you can, I do, the meat gives off enough liquid, does not overheat. Even without a bow, and even more so with a bow. I never take breaks.

Like pilaf with chicken

If it is possible in more detail, it is the pilaf that I continue to cook in the mule.

In the same sequence, cook as you used to, only I pour water so that it covers the rice by 1 cm.
Chicken / pilaf mode 22 minutes (standard taste).

I first fry the meat, then onions + carrots, add rice, spices, and water.

Thank you. So in 22 minutes. rice is not boiled? It turns out that you can do the same with pork (during this time, in theory, it should also be cooked)?

Thank you. So in 22 minutes. rice is not boiled? It turns out that you can do the same with pork (during this time, in theory, it should also be cooked)?

Pork is cooked, but depending on the type of rice, sometimes I put the taste "hard" - 13 minutes

Baked for 1 hour 40 minutes. Cut later, still hot.

Sandy, I am looking at this pressure cooker, I carefully read your whole topic. I was surprised that the cake was baked for so long. In my DEX, all baked goods are ready in 35-60 minutes. Maybe I missed something in the description, why such a long baking?

Maybe I missed something in the description, why such a long baking?

It's just that the cake is very juicy, a lot of liquid comes out, I put it in another pressure cooker VIMAR three baking cycles.

[Olya]

Sandy, I am looking at this pressure cooker, I carefully read your whole topic. I was surprised that the cake was baked for so long. In my DEX, all baked goods are ready in 35-60 minutes. Maybe I missed something in the description, why such a long baking?

Tanya, if you read the whole topic, you should have seen that a biscuit of 6 eggs is baked for 50 minutes.
And I wrote this pie correctly Olya very juicy, and therefore baked so much, although if you take a not juicy berry, then it needs to bake less.

Chicken with gravy

Hello! I also baked a very tasty juicy cake at your direction. I had to bake the second one today. Baked in simba for 45 minutes and 15 on heating. It turned out great (y) And I baked biscuits in 25 minutes. Simba is still hot for baking, the bottom is always lightly fried. although it does not affect the taste

[Olya]

Tanya, if you have read the whole topic, you should have seen that a biscuit of 6 eggs is baked for 50 minutes.
And I wrote this pie correctly Olya very juicy, and therefore baked so much, although if you take a not juicy berry, then it needs to bake less.

Oksana, it turns out that baking is like in a multicooker? By time. Can't you cook everything in pressure cooker mode?
Sorry, but I've never owned a pressure cooker, and I don't quite understand the difference between a cartoon and a pressure cooker.

[tatinka]

tatinka
In pressure cookers, baking goes without a set of pressure, that is, we can say that this is a multicooker program, because if pressure is built up during baking, then the dough will turn out to be raw pudding or something like that. It just won't bake