Pressure cooker Comfort Fy-500 - reviews and discussion

In pressure cookers, baking goes without a set of pressure, that is, we can say that this is a multi-cooker program, because if pressure is built up during baking, then the dough will turn out to be raw pudding or something like that. It just won't bake

Well, I don’t know, my daughter Scarlett, she baked a biscuit under pressure. It turned out not tall, but very tasty. Next time I will try without pressure to understand the difference.

Hello everyone. I have been following your forum for a very long time. Today I sent an order for comfort. And also registered on the forum. I love to cook, I cook deliciously. At home, the kitchen was renovated, so in order to continue to delight the family (husband and son) with delicious dishes, I ordered a pressure cooker. And I'll order a spare pot too. I apologize in advance if I ask stupid questions, I will be very grateful for your advice !!!

That's what it means to rarely visit a forum! Yesterday I accidentally found this topic. I have had such a device for the second year. I am very satisfied. When I bought about him, no one really could say anything. Bought - took the risk. Now you will need to order a new bowl and everything is OK.

Girls, did anyone make jam, jam, jam in a pressure cooker? A lot of apricots have disfigured, I want to cook something, but I’m scared, I don’t know how to do it with or without pressure. What would you recommend?

oh, I cooked in a slow cooker, I had to wash it later, spin it completely. I now no, no)))) I cooked 3 kg of cherries, washed longer and grabbed my heart ...

And I specifically bought a pressure cooker with a large volume of 10 liters for preparations for the winter. But the truth has not yet closed anything yet the season has not come up at the dacha. But I'm already getting ready.

oh, I cooked in a slow cooker, I had to wash it later, spin it completely. I now no, no)))) I cooked 3 kg of cherries, washed longer and grabbed my heart ...

Tan, but maybe the apricots are not as juicy as cherries, can we risk them boiling in the SV?

Foam can rise in a multicooker, but not in a pressure cooker. Well, I think so.At least the milk from the multicooker almost always ran out and in the pressure cooker it didn't even rise by a centimeter

Tan, but maybe the apricots are not as juicy as cherries, can we risk them boiling in the SV?

oh, how hard it is to wash it ... they spun it completely, and the disc was washed, personally I will not try again, I will try it slowly ...

Foam can rise in a multicooker, but not in a pressure cooker. Well, I think so.At least the milk from the multicooker almost always ran out and in the pressure cooker it didn't even rise by a centimeter

and the milk ran away, I told my story there, I took off the valve, if not for Rusya, it was very scary ...

I haven’t read the whole topic, so there may be a repetition ... Tell me, the cake burned a little, it was basically washed, but there were small pieces in the “cells” of the bottom of the pots. Tell me what to do? Boiled with water for 5 minutes - it did not help. Maybe it was necessary with citric acid?

But I will risk it later ...

And how do you plan to do it, with or without pressure? Which program? How long?

I took the risk of making apricot jam, chose the "meat" program, the taste was standard, it was cooked without any sounds. I opened the lid, everything was clean, nothing splattered, but the jam turned out to be watery. Now I have switched on the program "baking" from the valve is steam ..... Let's see what happens, tomorrow I will write and post a photo.

I haven't read the whole topic, so there may be a repetition ...Tell me, the cake burned a little, it was basically washed, but there were small pieces in the "cells" of the bottom of the pots. Tell me what to do? Boiled with water for 5 minutes - it did not help. Maybe it was necessary with citric acid?

Next time you put a sheet of parchment (baking paper) on the bottom

I haven’t read the whole topic, so there may be a repetition ... Tell me, the cake burned a little, it was basically washed, but there were small pieces in the “cells” of the bottom of the pots. Tell me what to do? Boiled with water for 5 minutes - it did not help. Maybe it was necessary with citric acid?

It seems to me that it was not worth boiling, it got hot again and stuck even more. You just had to pour some water and wait, and everything would be perfectly washed, without effort

Next time you put a sheet of parchment (baking paper) on the bottom

Duc in the recipe it was said that grease the bottom of the pan with oil, and only https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=165628.0

It seems to me that it was not worth boiling, it got hot again and stuck even more. You just had to pour some water and wait, and everything would be perfectly washed, without effort

Well, now what to do? It stood for a day with water, nothing has changed. To score and use further or to try to do something else?

Try a dish sponge, it should go away. I do this when it comes down to it.

Duc in the recipe it was said that grease the bottom of the pan with oil, and only https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=165628.0

I put paper in anyway even if it is not written

Hey everyone)
Haven't visited for a long time, so many sweets))
As I bought a comfy, I became so lazy. Not that I only cook in a pressure cooker, I finally stopped cooking like that)) My husband is in a slight shock))
I recently cooked chicken liver with porridge)

There were problems with porridge, buckwheat was either dry or not understandable)) I digested it three times a day until I finished it off!
As for the black chicks at the bottom, it was also like the time when I forgot the parchment! Now only with him. I washed it with a sponge for dishes with an ordinary one, with the side where the hard scrubber is. I rubbed it for a long time, followed by cooking it was gone completely.

girls tell me please. I revised the whole topic, but I still didn’t understand. You buy spare pots for a pressure cooker just similar or of the same company. and where? Thank you.

Tell me, has anyone cooked corn (in shanks) in a pressure cooker? Well, it cooks for a long time on the stove .............. and my child and I really want to do it as soon as possible.

Natasha, congratulations, let her delight you with delicious dishes
And she is really very good with us, so I bought myself another one Wilmarso Comfort is definitely better

Yes, we constantly cooked it last year. on vegetables for 5 minutes. It turned out JUST SUPER

Yes, we constantly cooked it last year. on vegetables for 5 minutes. It turned out JUST SUPER

Oh thank you. I bought corn today, but now I’ll hide it so my son doesn’t see it (I don’t want to make a steam room at home again). Tomorrow I'll pick up the pressure cooker and make him happy. Thank you.

Forgot to ask, and corn with water on "vegetables" or without anyone?

Of course with water. Lie down, fill in, turn on. and then enjoy. My husband LOVES corn, he gave my device a little "zadolbal" last summer. Leaves can not be laid down.

Oksana gave the phone number here it is 0501803639, I called it and made an order for a saucepan.

My apricot jam

Charlotte

Just brought comfort home !!! Now some water with a lemon is being chased. But I have a huge fear - when I received it on the new mail, I examined it and sniffed everything. So there was no protective film on the panel with buttons! I am now very afraid. what if he was already someone. Although she sniffed and examined everything. The saucepans are wonderful. both are like twins. Do you think I should shiver over the tape ???

A year later, I saw the film on my panas current, I looked at the buttons to bristle steel. And with a new identity I thought that someone had removed the film for me.

There is no tape there, and the employee of the new post office said no to me. And by the way, they weren't allowed to plug it in. I unpacked it at home and turned it on, even my hands were shaking. Now I will worry about some kind of film until I try all the programs !!!!!!!!!!!!!!!!!!! Right now, after the water with lemon I will make barley with meat, and then I will cook corn ...

Just brought comfort home !!! Now some water with a lemon is being chased. But I have a huge fear - when I received it on the new mail, I examined it and sniffed everything. So there was no protective film on the panel with buttons! I am now very afraid. what if he was already someone. Although she sniffed and examined everything. The saucepans are wonderful. both are like twins. Do you think I should be jittery over the tape ???

And I didn't have a film, I ordered it there.

Olga, you are just on time. I even felt relieved ... otherwise I would have stopped by my pressure cooker today! But I will also make porridge and corn. I will take pictures and learn how to insert pictures. I'll do it right away. I read how to insert, but have not tried it yet. Thank you.

Olga, please tell us more about jam

Well, that means so, I twisted the apricot in a meat grinder, added sugar, lemon juice and put it on the "meat" program. After 30 minutes I opened it, looked - it was a little thin and turned on the "baking" program. After 30 min. opened and poured into jars. I think that you could immediately turn on the "baking" program, and then see how it will be. And I would like to be thicker, so I will experiment more. And so it turned out very tasty, did not burn, did not splash.

Thank you for your reply. There were no attempts to escape?

I had a protective film, even in the subject there are even pictures with and without film

Barley with pork is ready! Delicious! I tried to insert a photo, it did not work. She inserted herself somewhere, but where I did not understand. To some gallery, on.

Sandy, if it's not difficult and there will be time, poke your nose at me Hde.

Too lazy to shovel pages, but why? The only difference there is that with the film (photo of the muzzle in the very first message) it was not so shiny, and when the film was removed it already shone

The husband asks to make a hodgepodge tomorrow. I looked for pressure cooker recipes, they seem to be doing it in Brand. Has anyone tried it here? If you throw potatoes along with the cucumber-tomato fry, will the potatoes not be firm?

Natulia, don't worry. I constantly cook soups and borscht in potatoes, it always turns out normal, not boiled, but as needed. If you are very worried, bet on 30 everything will be fine. I worked out one rule for myself in the soup, the main thing is not to put pasta on a cut of pasta, and everything is cooked normally.

Natali. thanks for the advice. : rose: I just cooked milk porridge. rice-SONG !!! Pea soup with smoked meat for lunch. And I'll make a hodgepodge in a couple of days (the sour cucumbers are over, my mother will bring them).

I'm in . Now I wiped the muzzle of the comfort and accidentally touched the edge of the buttons with a fingernail, and the protective film is in place !!!! And yesterday I brought myself to a semi-faint because of her. It's just plump and neatly fitting.

Yes, she is on the spot, don't be so nervous. Mine showed up a year later. When the temperature swelled a little, I don't take it off.

Too lazy to shovel pages, but why? The only difference there is that with the film (photo of the muzzle in the very first message) it was not so shiny, and when the film was removed it already shone

Sandy, sorry, I didn't understand about the tape. Before this message, I asked Olga about whether the jam was trying to escape ... and then your answer about the protective film ... and I thought that I had missed it somewhere, like some kind of protection. the film saves jam from escapes. I didn’t find all 70 pages. Here

Thank you for your reply. There were no attempts to escape?

No, I didn't, I had jam on the steamer ledge

The diet was covered with copper .. som !!! We ate two servings of pea soup.I cooked deliciously even before the pressure cooker, but now it's half tastier !!! : wow: I was holding back from (glutton ....) gorging before, but now I can't !!! This is a miracle-glutton-saucepan, but how LIKE it !!!

With food, I have (TTT!) Everything is OK! But with the photo .... I admit. I don’t understand which code in the radical to copy. Yes, to be completely honest, there is not very much time to understand well-REPAIR (and this is worse than a disaster).

Oh, as I understand it, and at the expense of: "I have been holding back from (glutton ....) gorging before, but now I can't !!! and:" But with a photo .... I admit ... Yes, if at all honestly, then there is not much time to understand well-REPAIR (and this is worse than a disaster). Straight about me

Today I made baked milk from 1.5 liters of milk (on hand for 99 minutes), when it cooled down to 30 degrees, I added the 3rd table. tablespoons of sour cream and left warm for 6 hours. I hope for fermented baked milk. And now they are preparing roast mushrooms, pork and potatoes (put on hand, for 55 minutes). I'm counting on sweets !! Tell me, stuffed cabbage rolls and pepper stuffed with tomato gravy, on what program do we cook and how much time?