Pressure cooker Comfort Fy-500 - reviews and discussion

Natasha, congratulations, let him please with delicious dishes
And she is really very good with us, so I bought myself another one Wilmarso Comfort is definitely better

Oksan, why is comfort better? Does it taste better or maybe faster?

Ryazhenochka-SUPER !!! (there is a little lack of crispy foam, like from the oven). And the potatoes ...... True, when I put the ingredients in a saucepan, it seemed that there were a lot of potatoes, and when everything was cooked, there was more meat than potatoes ... The husband was delighted (we are generally meat eaters together). The potatoes turned out to be slightly brownish in color, soooo delicious !!! Thank you very much everyone for the recipes and advice.

Oh, now the barley is visible but the milk is not visible. Barley is wonderful But in our family, as it is, they never ate barley. I think it can cook?

We also never ate ..., and when I scored, my husband cracked three portions (though after work). For the taste I do not speak (), it even pleases with color and shape.

Tell me, stuffed cabbage rolls and pepper stuffed with tomato sauce, on which program do we cook and how much time?

I cook for "chicken / pilaf" for 22 minutes. I don't even douse the pepper with whale, so I stuff it raw.

I cook for "chicken / pilaf" for 22 minutes. I don't even douse the pepper with whale, so I stuff it raw.

I also did this, but next time I'll try it on the same mode, but the taste is harsh.

Squash Cavier
Made here according to this recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=278797.0 I was the only one who tasted hard on the bean / tendon program (25 minutes).

And I have a puncture with ryazhenka. She turned out to be so craving, like melted jelly candy. Thanks for the pepper tip. Now I have soup with giblets (I bought a homemade chicken).

Girls, tell me how much of a measuring cup from a pressure cooker. I have my own business somewhere, it is more convenient for me to use the bread machine, now I can not find it. I wanted to make barley with meat.

The volume of the glass is 160ml.

Thank you very much. ... I cooked porridge, I really have never eaten it in my life. It seems to me that the porridge is a little harsh, it probably depends on the cereal itself.

Is barley generally hard to cook on the stove? It is one of the healthiest cereals. And at the expense of hardness, maybe you needed a little more water? Then when I warmed up in the microwave, it became softer. pickle with pearl barley, my grandmother cooked just awesome. and even with kidneys. Honestly, I can't do that, and my kidneys are fucking good. But the grandmother is gone and there is no one to tell ...

Clear. I called my mom. yes, it was worth putting more water not 1: 1, but 1: 1.5 so it will be better. Well, the son ate the plate, he said Tasty, but he is still fussy. The youngest eats everything and is not capricious, but she is only 1.6, and the older one is just awful.

My son is 9 years old - he doesn't eat meat, doesn't eat vegetables. but he loves porridge and borscht (red). Three years ago he was poisoned by ice cream and they saved him. I have had an ice cream maker, a yogurt maker and a double boiler for three years now. And not for quantity. and all the time it is used for its intended purpose. My husband and I are meat-eaters, and after three years (after poisoning) the child becomes sick from meat .... These are the things.

Yes, you have fun. Our whims are purely "I don't want" and that's it. Your son's body is young, maybe in a few years this injury will pass, the main thing is to be patient.

Girls who are interested, yesterday bought a silicone set in the comfi (department of the Amstor store). I don't remember the company, the box was big and I left it in the store. took only the contents.The sets were different, I took this (and the silicone is hard, there is something solid inside, and outside there is silicone) - a spoon (almost a ladle), a spatula. a slotted spoon, a brush, an oven mitt and a rug are all for 49 UAH !!!

Yes, you have fun. Our whims are purely "I don't want" and that's it. Your son's body is young, maybe in a few years this injury will pass, the main thing is to be patient.

The poisoning was very serious (salmonellosis), the liver was damaged forever. and if not in time to apply, then the brain could suffer !!! Therefore, now I cook everything myself, I don't rely on anyone. My son's pea soup, and today he really liked the noodles from our pressure cooker. Plus turns him on. that something is new, otherwise he is already used to it. that I do everything at home for him.

Girls who are interested, yesterday bought a silicone set in the comfi (department of the Amstor store). I don't remember the company, the box was big and I left it in the store. took only the contents. The sets were different, I took this (and the silicone is hard, there is something solid inside, and outside there is silicone) - a spoon (almost a ladle), a spatula. a slotted spoon, a brush, an oven mitt and a rug are all for 49 UAH !!!

Seeing the message, I immediately looked from which city you were and happily discovered that you, too, were from the neck. I will definitely go to the comfi

My elder also suffered salmanellosis, too, barely pumped out. At home I also cook everything myself and yoghurts and ice cream and everything else. But it didn't teach him anything to eat all sorts of nonsense like crisps, crackers and cola. But he is already 17 too independent

In everyone's life, there are such poisonings, sometimes stronger, sometimes easier. My severe poisoning was about 4 years old. Mom is a medic, but she was scared too, they called an ambulance. It seems to be nothing. he is now 11 years old.
Quote
My elder also suffered salmanellosis, too, barely pumped out. At home I also cook everything myself and yoghurts and ice cream and everything else. But it didn't teach him anything to eat all sorts of nonsense like crisps, crackers and cola. But he is already 17, too independent In confusion

Yes, mine, too, always the stomach hurts, it’s bad, but I agree to all the nonsense 100

[Today I have a curd zebra, the donkey is true, but still yummy]

Today I have a curd zebra, the donkey is true, but still yummy

[Lazy sorcerer]

Lazy sorcerer according to this recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=214208.0
Girls, it turned out very tasty and satisfying

Girls who are interested, yesterday bought a silicone set in the comfi (department of the Amstor store). I don't remember the company, the box was big and I left it in the store. took only the contents. The sets were different, I took this (and the silicone is hard, there is something solid inside, and outside there is silicone) - a spoon (almost a ladle), a spatula. a slotted spoon, a brush, an oven mitt and a rug are all for 49 UAH !!!

Thanks for the tip, I also bought it today

What a beautiful and delicious pastry you have! : nyam: And I just don't dare to bake. Yesterday I made borsch, my husband says that the taste is stolovskiy, probably because of soft cabbage (we like it to crunch a little), if not for the overcooked cabbage, it’s not even bad. Frying (onions, carrots, beets, tomatoes and bell peppers) was done on the stove, and in a pressure cooker for 5 minutes on the hand, chicken pieces, potatoes (salted). then I relieved the pressure and there frying, cabbage, herbs and soup, hard. When ready, squeezed out the garlic. The smell and color are wonderful.

[price 699 UAH]

What a beautiful and delicious pastry you have! : nyam: And I just don't dare to bake. Yesterday I made borsch, my husband says that the taste is stolovskiy, probably because of soft cabbage (we like it to crunch a little), if not for the overcooked cabbage, it’s not even bad. Frying (onions, carrots, beets, tomatoes and bell peppers) was done on the stove, and in a pressure cooker for 5 minutes on the hand, chicken pieces, potatoes (salted). then I relieved the pressure and there frying, cabbage, herbs and soup, hard. When ready, squeezed out the garlic. The smell and color are wonderful.

I also did not knowing. and now I put the cabbage in the box as I relieved the pressure and it will stand on heating and everything is super, well, that's for a young cabbage.
And so everything must be selected individually, I also like that the cabbage is not boiled, but crunches a little
By the way, Comfort appeared in the Metro, price 699 UAH

What a beautiful and delicious pastry you have! : nyam: And I just don't dare to bake. Yesterday I made borsch, my husband says that the taste is stolovskiy, probably because of soft cabbage (we like it to crunch a little), if not for the overcooked cabbage, it’s not even bad. Frying (onions, carrots, beets, tomatoes and bell peppers) was done on the stove, and in a pressure cooker for 5 minutes on the hand, chicken pieces, potatoes (salted). then I relieved the pressure and there frying, cabbage, herbs and soup, hard. When ready, squeezed out the garlic. The smell and color are wonderful.

Hey. and I always cook borsch in soup for 45 minutes. But I put the greens in the box after opening the pressure cooker, then I cover the lid for a couple of minutes and that's it. Everyone is happy.

After long moaning with the choice of a new pressure cooker, I settled on Komfotra
Yesterday I looked at the Metro and bought it)
It's bigger than my Scarlet, but the lid is more reliable. Upset that the delayed start in increments of 1 hour, in Scarlet 30 minutes. and not on all programs you can add time (
For the rest, I am delighted Already prepared compote and roast
But recently I came across how girls in Redmond pressure cookers bake in foil
Wrapped the hake with spices and salt in foil (greased it with vegetable oil) and put it in a saucepan, set the baking for 36 minutes. with a closed valve.
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I was afraid that the juice from the fish would begin to flow into the saucepan and everything would be sealed tightly
As a result, when I opened the saucepan, the dry unfolded fish and it is so delicious !!!! Baked like in the oven! Precisely not stewed but baked! The barrel that was lying at the bottom is brown and with a crust
Tomorrow I will experiment with chicken legs
Dealt with the delayed start !!!!! You can stand up to minutes !! Press the delayed start button twice and voila)

And today I made a pepper with meat filling. The girls wrote that it was necessary for the trigger / pilaf -22min, and I made the trigger / pilaf -hard-13 minutes (I did not release the pressure, I waited until it came off by itself). The pepper is soft and the gravy is super (I added sour cream to it).

[Natalka38]

And today I made a pepper with meat filling. The girls wrote that it was necessary for the trigger / pilaf -22min, and I made the trigger / pilaf -hard-13 minutes (I didn't release the pressure, I waited until it came off by itself). The pepper is soft and the gravy is super (I added sour cream to it).

Natalka38 I also excel at minimal processing in pressure cookers, I do not like soft vegetables and boiled porridge.

About borschik. I cooked it, it turned out just stupid)) I cooked the meat, then threw in all the vegetables, plus frying and put the Vegetables-5 minutes on the program. The borscht turned out not overcooked, the vegetables are all in a beautiful form and taste))

Stuffed pepper.

Each one was sprinkled with greens on the plates. The one that was thrown immediately into the borschik was digested and was not visible. In general, it is dark red, the flash of the camera is exposed.

Girls, finally, and up to such a computer valenka like me, it came to how to insert pictures !!!!!!!!!!!!!! : girl_haha: After tomorrow is my son's birthday, tomorrow I will sculpt a cake from a pressure cooker biscuit. This will be my first pressure cooker attempt at baking.

Does anyone know how much a replacement O-ring costs? Its one order is now a little expensive with the shipping cost.

sanya.golub Thanks for the information about the components for the pressure cooker, but will they probably cost a lot with shipping? Are there no such components in Metro?

I made an order on the website yesterday. I ordered everything and a saucepan, and seals, and an elastic band. The shipment will cost 35 UAH. + order value.

Girls, at last, and before such a computer valenka like me, it came to how to insert pictures !!!!!!!!!!!!!! : girl_haha: After tomorrow is my son's birthday, tomorrow I will sculpt a cake from a pressure cooker biscuit. This will be my first pressure cooker attempt at baking.

Natasha, how is the cake turned out? Tell me, otherwise I also need to bake a biscuit for the cake tomorrow.
Happy birthday son!

[Natalka]

Natalka and I join in congratulations

The other day I baked an open pie with plums and apricots from a purchased live yeast dough, I really liked the quality of baking
My Scarlett is worse than hell



And today a curd casserole, Tanya gave a link to the recipe
I added raisins, melts in your mouth

Natasha, how did you get a cake? Tell me, otherwise I also need to bake a biscuit for the cake tomorrow.
Happy birthday son!

The sponge cake of 4 eggs turned out to be wonderful, soaked in strawberry syrup, coated with sour cream (400g of sour cream of 25% fat, beat with the zest of one small orange, added 90g of powdered sugar and continuously whipping a bag of thickener for sour cream), poured the top with chocolate icing.

Now I'm making chicken hearts with vegetables. Fried 2 coarsely chopped onions, 1 large (in large strips) carrots, put 500g of hearts on top, pre-salted them. pepper and so on, added 1 tablespoon of mayonnaise to them. Cooking for "meat" -standard-35min. I read the recipe somewhere on the forum.

Today I cooked pilaf. We specially bought a domestic duck. Half a duck (600-800 grams), 500 grams of rice, 500 grams of onions, 500 grams of carrots, 500 ml of water. First, fry the meat on the "beans / tendons" (remove the meat), then onions and carrots, return the meat to the pan. add 2 teaspoons of seasoning for pilaf, 1.5 teaspoons of salt (when fried meat, salt and pepper), 3-4pcs of barberry, a pinch of cumin, 2 small lavrushkas, 4 allspice peas. She poured the rice, poured water, mixed and on top-2 medium heads of garlic (removed the rustling husk, washed it and left the cloves in a hard husk), sunk the cloves in the rice. Included - "trigger / pilaf" - soft - 30 min. Pilaf is practically the same as in a pot on a fire - crumbly, fragrant ..........: nyam: There was no small flaw, there was no smell of the fire. The pressure was relieved forcibly, almost immediately (since the guests came). The husband loves such garlic from pilaf.

Natasha, countrywoman, are you satisfied with the pressure cooker?

Olya, happy, not the right word !!!!! I cook in it 2-3 times a day. I advise all my friends. Some have already purchased them in Donetsk Metro, but there are no components there. I will soon be ordering a spare O-ring (so it was).

This morning I cooked borsch with sorrel. I immediately put the broth (pieces of duck-wings, neck, ridge), along with potatoes. salt and soup-hard-15 minutes. I made a separate fry on the stove (carrots, onions, 1 tablespoon of tomato paste). I relieved the pressure, threw in the frying, chopped sorrel and 4 eggs (lightly beaten), herbs. On "manual" mode-1 min. She relieved the pressure again and squeezed out 1 clove of garlic through the garlic press. Borscht-delicious !!!

Since February I have been using a pressure cooker, I cook practically only in it, sometimes I drive Panasik ... The psychology of cooking has changed dramatically - sometimes I think to cook something on the stove, and my hands reach for the pressure cooker!
You have a cool green borschik! I love this one too, only from nettle (frozen in May). Yes, I was so lazy that I often do frying in SV. Then fry and chicken and water for 10 minutes under pressure, then potatoes and nettles for 3 minutes.
Well done, you're not afraid to relieve pressure! It also saves time !!!

I cover the valve with a cloth cloth (damp) and slowly push it with a silicone spatula. so the pressure comes off-safely. But it didn't work with milk porridge. Together with the pressure, milk spilled through the valve. Therefore, after 10 minutes I bleed the porridge and everything is ok. Time really saves.

I don’t get the hang of spices (
Peppercorns and lavrushka greatly distort the taste, and without them it is not fragrant
Yesterday I made a roast (meat, mushrooms, potatoes), added 2 cloves of garlic and 3 peas, pepper, it turned out very unusual.
But carrots noticeably sweeten the dish)

Today I bought pork tongues, I want to cook tomorrow. Tell me, someone can cook or just a version, on which program and how much?

Meat-standard-35min seems to me. will be sufficient.And if the aspic from the languages, then as usual aspic - to the maximum.

Meat-standard-35min seems to me. will be sufficient. And if the aspic from the languages, then as usual aspic - to the maximum.

And if the beef tongue? Probably Meat-Soft or Beans / Tendons-Soft? I'm afraid to overcook. I will make my tongue boiled with spices, then either in a salad, or just slicing, and on top of mayonnaise with garlic ...

Natasha, don't be afraid to overcook it, because if it turns out gently, it still doesn't seem to fall apart. Although it seems to me 50 minutes. too much, but see for yourself