Pressure cooker Comfort Fy-500 - reviews and discussion

My first dish, which I cooked in the cartoon, was a broth with homemade chicken and a pie)) First, take the recipe tested from our Temka, and then it will go like clockwork)

Here are stainless steel) Only I can not determine the quality of steel, as Sandy wrote !! Maybe I got out)

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Here is the ring

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Girls can be off topic) But I want to share with you.
The pancake maker !!. This is a mega thing, there is a video on the page how to use it !! Thin pancakes are obtained in a matter of seconds))
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[exactly in the table]

You need to watch dimensions exactly in the table and not on the ruler, this is the first time I got involved with the displacement

thanks to Ksyusha for the advice, she did just that

Here are stainless steel) Only I can not determine the quality of steel, as Sandy wrote !! Maybe I got out)

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Here is the ring

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thanks, I also considered these options, but settled on these:
🔗 Teflon with chorus (sort of like) coating 35yu + local dost 10yu

stainless 🔗 48yu, month dost 0

and 3 sets of forces. rings 🔗
3 * 6 + 6 (places available) = 24yu

total 35 + 10 + 48 + 24 = 117u * 1.6 = 187.2 UAH + 1% (money transfer) = 190 UAH

already sent and paid

+ weight upon arrival 108 UAH / kg

Thank you bonita! I definitely want to try the pastries today, and I also want to cook a pheasant, but I doubt which program to put on ..., oh, I would have arrived quickly

and I also want to cook a pheasant, but I doubt which program to put on ...

Cool, but what kind of meat does he have? chicken-like or tinny

Thank you bonita! I definitely want to try the pastries today, and I also want to cook a pheasant, but I doubt which program to put on ..., oh, I would have arrived quickly

Start with some kind of soup, or pilaf for example .... To understand the principle of the pressure cooker.
Are you friends with baked goods? Are the biscuits good in the oven?

I have today

I have today

Handsome)) I am now preparing a honey cake in a pressure cooker, then I want fish cutlets.
It's time to buy the ring already, otherwise the smell of spices is tightly rooted in, I'm just afraid that the pastries would not stink of them)) I haven't baked in a pressure cooker for a long time, and I cooked in it for a long time too. I forgot about her for about 2 months ..

Oksana, what recipe did you use for baking?
Browned the top in the microwave?
And how long did you bake?
I didn't bake anything in the pressure cooker at all. Once I tried to bake the legs once, the result did not inspire, and I didn’t bake anything else. Although in a multicooker I use this mode very often and I like it.

Good afternoon hostess! Today, after lunch, my assistant should come - please tell me where it is better to start acquaintance with Comfort, well, what is better to cook for a beginner

I started with dried fruit compote, then baked milk and went oooo ... Pea porridge is still the highlight of the program. I've never cooked it in my life. Soup for the first time did not work, some not satisfying and not clear in taste, until I learned how to salt and put in the right amount of products correctly.
On Sunday I bungled pumpkin porridge, they also checked it out

I forgot about her for about 2 months ..

and in what did you cook?

rusja, pheasant meat looks like homemade chicken meat, a little more tender, I cook it on gas for 40 minutes and the broth is a bomb

and in what did you cook?

On the stove, I mostly or did not cook at all, only something fast and in a small amount to my little ones)
Well, I had difficult months, I had a wedding, preparation. : girl_cray: After leaving)) A month passed and I returned to my beloved business.I even ordered a bread maker, I'm waiting)))

Hurray, I came, took it and unpacked it, beautiful. Girls, you boiled water with lemon, how? What to put to boil?

Hurray, I came, took it and unpacked it, beautiful. Girls, you boiled water with lemon, how? What to put to boil?

I turned it on in manual mode, for about 10 minutes (I don't remember), with citric acid)

Why is it boiling with acid (acid and the pan can be spoiled) with lemon or lemon skin because the smell of lemon kills new plastic, you can also use ginger.

I put water with lemon on the soup mode, I'm sitting waiting, I hope it's right ...

There is a lot of soup, 5 minutes on hand would be enough

Damn, I overdid it, there are 5 minutes left. After the heating mode will turn on or will it turn off completely? If the heating turns on, should it be forcibly turned off?

Damn, I overdid it, there are 5 minutes left. After the heating mode will turn on or will it turn off completely? If the heating turns on, should it be forcibly turned off?

The heating always turns on, turn it off with the "keep warm / cancel functions" button and that's all.
and the soup can be turned off with the same button so as not to wait until the end

Thank you girls for your help, I turned off everything, opened the valve and let the steam down, now I’ll rinse it and I will cook a pheasant soup or a cupcake

Girls, and someone cooked baby porridge? The first time everything is so exciting to cook, I already love her

I cooked rice in milk)) Delicious, I only put it in two passes, since some rice was not for porridge))) I cook oatmeal on a small stove, it's too lazy to wash the pressure cooker because of it))
In general, milk porridge is delicious, but I did not work out with such. I cooked buckwheat, wheat, many times it was cleaned, but I did not get it like it was on the stove or oven. Now I don't cook porridge in it.

bonita - thank you, we will also need milk porridge soon, only because of the small volume it will really be a pity to get the pressure cooker dirty And I read in Temka Liberty 900 that they put another small container in the main bowl and cook ... fuck them?

Almazik, congratulations on your purchase !!!!

Girls, and someone cooked baby porridge? The first time everything is so exciting to cook, I already love her

I cook milk porridge regularly. And it is not necessary that there were large portions - for 1 liter of milk (homemade) bed - 1 multi glass of rice (round) .1 table. a spoonful of sugar, a pinch of salt and a piece of butter. If you want less, make a half serving. My whole family loves milk, so I will not half. Only when cooking milk porridge, do not relieve pressure.

Natalka38 thank you I will be a cool host now: girl_tortik: yayka. I just boiled a pheasant in manual mode for 15 minutes, released the pressure, the aroma went m-mmm, I checked the meat is soft and completely cooked, now I will cook soup in this broth for 15 minutes so that's enough

Almazik, how do you decide on the cooking time for different types of meat, then throw in all the ingredients at once with raw (possibly frozen) meat. Unless it's pasta.

Almazik, how do you decide on the cooking time for different types of meat, then throw in all the ingredients at once with raw (possibly frozen) meat. Unless it's pasta.

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I cooked the broth, the pheasant took 15 minutes. it was completely cooked, it became soft, I took it out and separated the meat from the bone, then I got confused ... and decided to cook the soup in the old fashioned way on the stove, the soup turned out to be tasty and aromatic. Next time I'll cook in a pressure cooker, as you advised, thanks

[mary_kyiv]

bonita - thank you, we will also need milk porridge soon, only because of the small volume it will really be a pity to dirty the pressure cooker And I read in Temka Liberty 900 that they put another small container in the main bowl and boil ... fuck them?

I, too, when I chose the SQV, I read how mary_kyiv wrote about cooking small portions:

If I need to boil the porridge a little, on 1-2-3 plates, I put a silicone mat on the bottom of the pan, in a smaller container, fill up the cereal, fill it with water or milk, put the container in the pan, add a little water to the pressure cooker pan, put the necessary time for me and I get ready-made porridge and a clean pan, extremely convenient.

for which many thanks to her, now I constantly cook small porridge just like that. only pour the cereal with boiling water from the kettle (I still set myself for tea) and then the manual mode of 10 minutes is enough.

Yesterday I cooked a honey cake in a pressure cooker and processed cheese))

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=304870.0 honey cake

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=304873.0 cheese))

Have a nice girl, I hope it comes in handy)

Bonita, thank you very much, I'll try to cook it today! I want to clarify a glass of flour 250 gr.? And grease the pan with butter and sprinkle with sugar, and why sprinkle with sugar ???

Girls, tell me please, I want to boil a beet! I put the beet in the water and turn on the vegetables mode, or is it better manual - 5-10 minutes?

Girls, tell me please, I want to boil a beet! I put the beet in the water and turn on the vegetables mode, or is it better manual - 5-10 minutes?

I boil in water, pour just a little water. And depending on the size of the beet, I cook it for 15-20 minutes by hand.
Maybe someone does it differently, share.

Girls, I don't remember, like in this thread I read how they cook pickle in a pressure cooker. Or is it not in our topic ..... no one has seen it?

Girls, tell me please, I want to boil a beet! I put the beet in the water and turn on the vegetables mode, or is it better manual - 5-10 minutes?

but I like to steam beetroot, it seems to me that it turns out to be more juicy
down some water to the bottom mark, and onto the grill of the beetle. steamer mode 20min, just enough for small buryachki, if you can put more on the soft taste (35min)

I'm making a vinaigrette today
On a steam program, carrots and potatoes - 15 minutes, beets - 20 minutes.
First peeled the vegetables (I hate peeling boiled vegetables)

Dear girls, please need the size of your pressure cooker pot. Diameter with and without sides, height and waist.
Thank you in advance.

Although no one answered, the dimensions do not fit me. Alas...

Bonita, thank you very much, I'll try to cook it today! I want to clarify a glass of flour 250 gr.? And grease the pan with butter and sprinkle with sugar, and why sprinkle with sugar ???

I honestly don’t know why sugar, it was written in the original recipe, so I did))

And I’m a balvanka beetroot for the third time I’ve cooked on the stove)) And then I came home from work, I’m looking at my mother, too, put it on the stove))))

I cook beets on a double boiler program. Carrots with potatoes-15min, beets-20min. I clean all vegetables immediately, before cooking.

Girls, I don't remember, like in this thread I read how they cook pickle in a pressure cooker. Or is it not in our topic ..... no one has seen it?

Rassolnik and hodgepodge, I cook as usual. I make frying (onions, carrots, tomato paste and sour cucumbers). Then the time depends on the type of meat on which you cook the hodgepodge.

I cook beets on a double boiler program. Carrots with potatoes-15min, beets-20min. I clean all vegetables immediately, before cooking.

And if you also cut them on the Berner, and put them in a hinged double boiler and put them on manual mode for only 5 minutes, then this is generally a high-speed option. I have a steamer from Panasonic, it fits fine. The steam releases a little, but this is not important for cooking chopped vegetables.

Girls, is there any mode in this pressure cooker without pressure? I'm completely confused.

Girls, is there any mode in this pressure cooker without pressure? I'm completely confused.

Baking without pressure like).
Well, and probably on every program, if you don't close the valve, there will be no pressure.

Well, and probably on every program, if you don't close the valve, there will be no pressure.

But at the same time, she squabbles as not normal, in order to quickly gain pressure.

But at the same time, she squabbles as not normal, in order to quickly gain pressure.

And FIG knows. I fried onions with carrots on some kind of prog, I don't remember ... I could hardly languish there ..
In theory, the KVASOL program seems to be the most vigorous, and the baking and porridge program, the most delicate or something)) I can't see the difference in them, to be honest, well, except for different times)

Baking without pressure like).
Well, and probably on every program, if you don't close the valve, there will be no pressure.

On baking, pressure is not gained and on heating, too, only the valve must be turned to "release" the pressure. But if you do this on any program, then the E3 or E4 pressure cooker will overheat, I don't remember exactly and it turns off (checked), so don't burn the pressure cooker, it's still not a multicooker and according to the instructions, only a couple of programs can work without pressure without harm

Oksana, thank you. This is what I wanted to know.

First impressions are cool. The meat was boiled in 18 minutes (pork ribs), I will put the potatoes for 3 minutes, 4 turned out to be a lot, crumbled. I already wrote about the double boiler, it remains to check the pastries and wait for other pots for further experiments. I would like to try to smoke in it. The girls have already tried, in my opinion at Shteba, the usual one. They took a stainless steel pan, sawdust on the bottom, then foil and a fish on the pallet - they say it turned out great, there was no smell.

Thank you, Ira. Here, I am mastering. Nostalgia for my slow cooker still torments. It was easier with her, the pan was like a pan, only electronic. And here these pressure build-ups, discharges, time adjustments. I understand.

Girls, how long do you think the cabbage head will be steamed for stuffed cabbage? Did someone do it?

About beets.
She steamed: poured 0.5 liters of water, beets weighing 270 g unpeeled. Steamer mode for 20 min. After the signal, she disconnected it from the network, that is, it did not stand on heating and left it until the lid opens.