Pressure cooker Comfort Fy-500 - reviews and discussion

[one]

I don't like that you can't buy spare pots or rubber bands there. Something will happen and the amba 8) You can throw it in the trash. And my slow cooker also works libertushichka I'm happy with it.

I see ... well, happy shopping. I look forward to seeing you with Comfort

Milk in cereals in porridge, why is it all of a sudden ... the first time I ever hear this

I have one once curled up in a potato (in a pressure cooker) and twice in a multicooker when I cooked it with pumpkin and in oatmeal flakes recently, but my milk was not the first to be fresh

She reread so many things now I confuse forever. So it was not written about comfort

Here all the time milk is curdled in many potatoes according to my recipe and is welded to the bottom, I didn't have that ..... at least remove the recipe ... I don't write any more recipes, I won't please everyone, maybe you read this and I thought about porridge

Tan, have you already found a buyer for Simba?

Here all the time milk is curdled in many potatoes according to my recipe and is welded to the bottom, I didn't have that ..... at least remove the recipe ... I don't write any more recipes, I can't please everyone

Well, why remove such a wonderful recipe? This is the only way I cook, very convenient. It’s a pity that you don’t expose your recipes (they were all good and in general I am happy to follow your culinary exploits in all Temka, pictures, that’s just the descriptions for them I don’t have enough) So don’t pay attention, you and she wrote correctly that you won't please everyone, but how many people have you helped in mastering cartoons and SVshek, that you need to sing laudatory serenades.

I join Lyudochka, very good. a great recipe for potatoes with milk (and the rest too), but the fact that sometimes milk curdles, so it's clear that it's not the recipe's fault, but milk, I'll go for this recipe

Sandy and I with thanks. Although for some reason I rarely go home, recipes help out a lot. I arrived, looked into the notebook and here it is porridge or mashed potatoes. Your descriptions of how and what to do are very helpful. Thank you very much!

Here all the time milk is curdled by many in potatoes according to my recipe and is welded to the bottom, I didn't have that ..... at least remove the recipe ... I don't write any more recipes, I won't please everyone, maybe you read this and I thought about porridge

No, Oksana, well, you do. Due to the fact that someone is unable to display recipes. Nobody blames you, here you have to rely on your curvature or products. I diluted the milk with water and boiled potatoes in SCV, nothing stuck or curled up, but I still cook potatoes on the stove, I don't have a silicone crush, and I don't want to smear two pots and then wash both of them.

Obviously, some kind of reaction of milk with potatoes occurs, more when the milk was put to languish at high pressure for 99 minutes, nothing curls up and does not flake.

[Angela]

Angela, you know, I thought so too, maybe very starchy potatoes behave this way, that is, starch with milk because of this and sticks to the bottom

Yes, ghee is not taken and porridge, after all, also never folds ...

[Oksan]

Maybe so.
I don’t remember what I was cooking, but there were also potatoes and it was necessary to pour liquid cream. There were no liquid ones, they were homemade thick, diluted them with milk and in the end we got flakes.Well, I got out of the situation - I didn't leave the potatoes in pieces, but crumpled them and all the flakes in it parted, not even a trace of them remained. So, I think it's not a big deal in these cereals.

* * *
Oksan, I owe you one more plus, I'll go look for a topic, put in it

I have to go to the subway to Donetsk. I would probably through new mail

In METRO it is safer and they have a properly issued guarantee, always check everything on the spot ...
What is far from Gorlovka to Donetsk?

In METRO it is safer and they have a properly issued guarantee, always check everything on the spot ...
What is far from Gorlovka to Donetsk?

1.30 hours with all transfers. Is it possible to simply enter the metro now, or use cards as before?

[tigrra]

By the way, I did not write in the subject, only answered in a personal, and now I will transfer my words here:
At the end of September I was in Metro in Nikolaev, Comfort and Dex stood in the window. I took the pots out of the nah and put both of them side by side on the counter in height, absolutely matched. Then I put them on top of each other with the rim to the rim, and the diameter exactly coincided and it also turned out to close the pressure cookers with different pans. I wanted to take a picture, but I was afraid that they would not be pushed out of the store.

tigrra, in the 20th of September there were still some cards.

[tigrra]

By the way, I did not write in the subject, only answered in a personal, and now I will transfer my words here:
At the end of September I was in Metro in Nikolaev, Comfort and Dex stood in the window. I took the pots out of the nah and put both of them side by side on the counter in height, absolutely matched. Then I put them on top of each other with the rim to the rim, and the diameter exactly coincided and it also turned out to close the pressure cookers with different pans. I wanted to take a picture, but I was afraid that they would not be pushed out of the store.

tigrra, in the 20th of September there were still some cards.

I have no card. Maybe Yuka will give you need to ask

[tigrra]

By the way, I did not write in the subject, only answered in a personal, and now I will transfer my words here:
At the end of September I was in Metro in Nikolaev, Comfort and Dex stood in the window. I took the pots out of the nah and put both of them side by side on the counter in height. Then I put them on top of each other with the rim to the rim, and the diameter exactly coincided and it also turned out to close the pressure cookers with different pans. I wanted to take a picture, but I was afraid that they would not be pushed out of the store.

tigrra, in the 20th of September there were still some cards.

For our Comfort pans, there are spare and inexpensive pots on sale, and rubber bands

The site is there, I know. It was rather a sporting interest. Although you also want a pan with a flat bottom, the Dexovsky ones are very expensive.

Stainless steel 319 UAH (although not on ours, but suddenly would come up). Something immediately a toad covered me - half the cost of a pressure cooker

Polina wrote to me in a personal message that her stainless steel pans are suitable for our Comfort. They are 250 grams each.

[tigrra]

By the way, I did not write in the subject, only answered in a personal, and now I will transfer my words here:
At the end of September, I was in Metro in Nikolaev, Comfort and Dex stood in the window. I took the pots out of the nah and put both of them side by side on the counter in height. Then I put them on top of each other with the rim to the rim, and the diameter exactly coincided and it also turned out to close the pressure cookers with different pans. I wanted to take a picture, but I was afraid that they would not be pushed out of the store.

tigrra, in the 20th of September there were still some cards.

Polina wrote to me in a personal message that her stainless steel pans are suitable for our Comfort. They are 250 grams each.

Already my links to spare bowls and rubber bands and your measurements are being given out, even if they said thanks to someone ...

Girls have recently been brewing such a vitamin drink:
ginger, lemon, honey
I put the water on "manual" for 1 minute, bleed the pressure by hand, put everything except honey in boiling water, closed the lid and "heated" until the lid unlocked itself, now I add honey, and again to heat it for a couple of hours.
Yummy is so

Girls have recently been brewing such a vitamin drink:
ginger, lemon, honey

And, proportions, Oksanochka, at least approximately
Bo, I've never used ginger before, I want to adjust, but Schaub don't overdo it

And, proportions, Oksanochka, at least approximately
Bo, I've never used ginger before, I want to adjust, but Schaub don't overdo it

Well, look at this in my saucepan for 1.5 liters of water .... about 2 centimeters ginger thinly cut the average thickness of the ginger root + 2 slices of lemon + a good tablespoon with a hill of honey (I have a solid one), you can sugar to taste if it seems little sweet. The main thing is not to overdo it with ginger, otherwise it will be strongly "peppery" as much as the throat bakes.

Sandy! Thanks for the reminder for the ginger --- went to make gulls too! Girls --- read about ginger! An incredibly useful thing! People who regularly drink tea from it look so good and have practically no health problems.
Let's start with the mood. Having an excellent tonic effect, ginger tea restores clarity of thought, and as a result, clarity of eyes. The natural fresh complexion, which is gradually returning due to the healing properties of ginger, will delight the owner of the reflection in the mirror in any weather and season.

Ginger contains a lot of calcium, sodium and zinc, there is a little iron and magnesium in a form available to the body. Ginger is especially rich in B vitamins, ascorbic acid and retinol, in addition, it contains many useful essential oils and amino acids. Due to this composition, it has its therapeutic effect. Has analgesic, anti-inflammatory, resorption, antispasmodic, stimulating, healing, diaphoretic, tonic, bactericidal, choleretic, antibacterial action. Ginger is an excellent remedy for many allergic and skin diseases, as well as for bronchial asthma.It is effective for various kinds of pain in the abdomen, with intestinal, renal, and biliary colic. Stimulates the thyroid gland.

Ginger tea improves cerebral circulation and memory. For people of intellectual work, as well as for creative people before important events, ginger tea will replace the traditional cup of coffee.
... And after eating, it will help to better assimilate the food that we happily ate, and will remove toxins. Ginger enhances digestion without causing imbalance. Therefore, in small doses it can be used by patients with gastritis with high acidity. For children who often eat a lot of "tasty" and little "healthy", ginger tea will also help relieve abdominal pain.

lowers cholesterol and blood pressure,

It is recommended to drink tea in small sips. And of course, this is more a winter drink than a summer one. In eastern countries, which have centuries-old healing traditions with the use of spices, ginger tea with lemon is considered to be one of the most revered drinks in the cold season. Ginger tea in winter will quickly warm and protect against colds.
Ginger root promotes blood thinning. Therefore, many oriental doctors believe that ginger belongs to the means of preventing tumors.
However, one should not think that in the summer we are doomed only to compote. There are many great summer ginger tea recipes to delight in the summer heat. By the way, residents of Asian countries, such as India, China, Korea, very rarely have joint diseases such as arthritis, osteoarthritis, etc., because they eat a lot of ginger. For those who want to lose weight, you can add a little cinnamon to Sandi tea - in combination with ginger, it is an excellent tool for normalizing metabolism!

Well, what would such tea be generally useful - useful. Add honey and lemon to a warm broth (infusion) of ginger. To preserve the beneficial properties of honey and lemon

[Oksana]

Girls have recently been brewing such a vitamin drink:
ginger, lemon, honey

And we still indulge in grape juice. They cut off their last grapes, put them in a box and brought a box from their parents, so that will be enough for a while. Then we will try a vitamin drink. Thank you, Oksana for the recipe !!!

[When ginger can be harmful]

Girls, use ginger with care, as with all herbs, fruits and roots. In addition to the undoubted benefits, it has contraindications:
When ginger can be harmful
If you noticed, in one of the reviews, in a previous article, the reader mentions that ginger tea before meals brought her unpleasant sensations in the stomach. Yes, ginger tea may not always be useful and has a number of contraindications.
• Damaged mucous membrane (erosion, ulcers) does not tolerate burning ginger. Therefore, it is not recommended to use ginger or ginger tea for gastritis, peptic ulcers, enteritis, colitis.
• Ginger is contraindicated in chronic and acute hepatitis, in liver cirrhosis. Ginger stimulates the activity of liver cells. But if they are in an inflamed state or in a state of withering away, then this effect is very harmful.
• In case of gallstone disease, the use of ginger can lead to the movement of stones along the biliary tract and provoke the need for surgery.
• Any bleeding (nose, uterine, hemorrhoids) is a contraindication for ginger. And also any tendency to hemorrhage, damage and fragility of blood vessels are taboo for ginger.
• Diseases of the cardiovascular system (myocardial infarction, pre-infarction, coronary heart disease, high blood pressure, stroke, or pre-stroke) are also not compatible with taking ginger root.
• At high temperature it is not recommended to drink ginger tea, because he can understand it even higher. When the temperature is not high for colds, ginger tea is recommended. But in case of flu, when the temperature is above 39 ° - in no case.
• In the second half of pregnancy, you should be careful with ginger tea. If in the first half of pregnancy ginger saves from toxicosis and nausea, then in the second half it can cause a sharp jump in pressure, which is dangerous for the health of the woman and the fetus.
• In case of skin irritation, skin diseases, you should not drink ginger.
• Individual intolerance and allergies are also contraindications for ginger tea and ginger.
Is it possible to combine ginger with medications
In most cases, ginger is combined with medications. But there are exceptions.
Ginger will enhance the effect of drugs that stimulate the work of the heart muscle, reduce pressure, stabilize the rhythm. An overdose effect is possible.
It is dangerous to combine sugar-reducing drugs with ginger, which are prescribed to diabetics.
Ginger lowers blood clotting, thinns it. Therefore, you can not combine the reception of similarly acting drugs with ginger.
A source: 🔗

[girls tell me whether it is possible to put the cooled jellied meat to cook again?]

girls tell me whether it is possible to put the cooled jellied meat to cook again? cooked yesterday for 2 hours on legumes, then switched to heating for 4 hours (I was not at home to turn it off) and then cooled down all night with the lid closed, and this morning I tried it, and the chicken fillet is a little harsh as for me

It is quite possible, jellied meat is the same broth, it is even frozen and boiled again

[girls tell me whether it is possible to put the cooled jellied meat to cook again?]

girls tell me whether it is possible to put the cooled jellied meat to cook again? cooked yesterday for 2 hours on legumes, then switched to heating for 4 hours (I was not at home to turn it off) and then cooled down all night with the lid closed, and this morning I tried it, and the chicken fillet is a little harsh as for me

I read somewhere that the jellied meat is not recommended to be boiled again, it can lose its gelling properties .... and you froze? maybe the chicken fillet is not tough, but just dry, for me it falls apart in 20 minutes

This is if the jellied meat is on gelatin - then it's impossible, if it's natural - no problem.

I read somewhere that the jellied meat is not recommended to be boiled again, it can lose its gelling properties ...and you froze? maybe the chicken fillet is not tough, but just dry, for me it falls apart in 20 minutes

did not freeze as it was still slightly warm in the morning
yes you are right, the fillet was rather dry than harsh, well, in general, such that you need to chew it a little before swallowing, but you want it to melt in your mouth

I only use chicken fillet for chops, but it doesn't go down our throats.

Good morning everyone! Take me to your ranks of happy owners of Comfort Fy-500, today I ordered and I'm waiting for Comfort home
It took me a long time to choose, I thought I couldn’t master it, I read the whole Temka about Dex-40, Liberty-900 and Comfort-500, and I stopped at Comfort. Girls, tell me please, does it make sense to immediately order another saucepan and pads for Comfort or not to rush?

[Diamond]

Diamond, Congratulations . Decent choice, the pressure cooker is very good, my family is happy for the third month every day!
Into the account of the reserves. Of course they are needed. Let them lie better, otherwise suddenly at the most inopportune moment it will be urgently necessary to replace the O-ring, and order it and wait until it comes. Although I confess honestly, I have nothing to spare yet. I'm not going to buy

Good morning everyone! Take me to your ranks of happy owners of Comfort Fy-500, today I ordered and I'm waiting for Comfort home

While you are waiting for the assistant, read our topic from the 1st page, you will find a lot of useful information

[Admin]

I know that it is impossible to multiply the same posts on the forum, I wrote about vegetables to the girls in the Saturn theme. But all the same, I will drag my observations to our house, because they relate directly to our pressure cooker.

In Comfort, on a double boiler, I cook a large enough potato and half a huge carrot on a Olivier cook for 5 minutes, but I don't release the pressure. While the lid is open, the vegetables reach readiness. Hands have not yet reached the beets.

And I also noticed that the more water is poured, the less time set for the taimen is required for cooking vegetables, that is, you don't have to cook them later (I'll try to explain). For example, she poured 100 g of water, it quickly boiled and the SCW cools down faster, the lid opens earlier and the vegetables remained slightly undercooked.
Pour 200-250 grams of water - it boils longer, and the vegetables, meanwhile, begin to undergo heat treatment, then it takes time for the lid to open (also longer than with a small amount of water). Vegetables stay in a hot environment longer with the same cooking time (5 minutes) and are cooked at the exit.

Have Admin topic open "Time spent cooking different foods in a pressure cooker" HERE about vegetables is written.

LLika, thank you for the congratulations, now you just have to wait Well, nothing, I am using this time effectively, I will scrupulously study Temka and recipes, since before that I had already looked through it all when I chose, but more superficially ... Please tell me when you You bought your assistant, did you process her with lemon?

Yeah, I cooked, as they say, lemon soup, although there were no foreign smells of plastic, rubber, etc. in it. Everyone boils and I go there too. You can use ground or fresh ginger, they say it helps to remove the smell of fish.

Sandy, thanks a lot! Just to wait, one consolation is that the order has been placed

Be strong, but then kaaaak you will get undone
I would advise you to buy a spare pot right away, it is very convenient when there are several pans, I have a separate silicone ring for dairy dishes and milk, which is also very convenient.

Be sure to order a spare pot right away! I was lucky, I ordered it right away and I regret that I did not order the sealing ring and rubber band for the valve (since I did not know what was available). On my advice, a lot of people bought the comfort, mainly in Metro, but there is nothing to spare. The other day we were dismantling the valve through which the pressure is released, everything is fine, but the silicone rubber band "cracked" a little. Most likely my fault, since I relieve the pressure forcibly with each cooking, and cook in a pressure cooker 2-3 times a day.Now there are problems with work. therefore the "delayed start" program is a godsend. In the morning I throw in raw vegetables, meat, potatoes or cereals, salt, spices ..... I come home late, and I have a hot, delicious second or broth.

[Oksana Sandi]

Oksana Sandi, the question is first of all for you, since you already have a stainless steel pan, but I will be glad, maybe someone else will respond.

In this photo there are 2 pots with a flat and corrugated bottom, which one is more practical for our comfort?

🔗

PS. I asked the question myself and am answering it myself. On a saucepan with a flat bottom, it is single-layer, and on a fluted one, they write with a double bottom.
Oksana, please measure the diameter of the bottom of your stainless steel pan

Translated from here at the bottom of the page
🔗

So shop selling the bottom double liner is pretty cheap, neither sell a single bottom liner.

As far as I understand, the store sells double-bottomed pots for cheap, but they haven't sold a single one.
Or does someone understand these words differently?

The size of the pan is the same as that of my own, only without the rim for the steamer.
The pan is plump and single-bottomed, not double-bottomed. As I cook in it, neither color nor shape changed, like new.
In some topic I read that the girls' stainless steel color changed, my shine like new both from the outside and inside, washing in the dishwasher.

Oksana, how do you think this saucepan is suitable for our SCW? It seems not expensive

🔗

Oksana, how do you think this saucepan will fit our SCW? It seems not expensive

🔗

It fits in size, but there is a double bottom, I can’t say anything, because I have a single one (here in the fluorine photo it looks like mine with a single bottom). And the price is low, although fig knows it. It is necessary to look for the steel to be food grade # 201, whales usually take their certificates and expose that everything is ok

First of all, look not at the price but at the quality .... the atoms will be sent soooo

Hooray came my stainless steel saucepan
By weight and size, just like a family one without a rim for a steamer.
In time, the pressure is gaining the same as with the native, no more. The onions fried faster and rounder, did not stick. Now I'm making soup.

There she is.

It is necessary to look for the steel to be food grade # 201, whales usually take their certificates and expose that everything is ok

so how to determine the quality of the picture. I did not see numbers # 201 and photos of certificates from them

Well, a picture on a double boiler

so how to determine the quality of the picture. I didn’t see numbers # 201 and photos of their certificates

Well, I found it, so you will find it. Let it be without certificates, but steel should be indicated, usually in the size table they write steel 201 # or # 201 and the thickness of this steel and the weight of the pan

Here's an example:
🔗

Here's an example:
🔗

Even I don’t understand in any way according to this link in the table they write the height of 5-liter 139.5 mm (maybe I made a mistake with 135.5?), And on the 5-liter photo (the fifth photo from above) you can see from the 135mm ruler how to understand whether it suits us or not

pysy. and even on the very first photo on the ruler, you can see that the outer size is 24 with kopecks, somewhere around 24.5, but there is no such size in the table, maybe he has something wrong with the ruler
here on Teflon everything is clear, but with stainless steel it is not clear

Oksanochka help us please, otherwise we urgently need to order and pay before 15:00 to be in time for today's ransom, otherwise I'm afraid that this purchase will be postponed for another 3 weeks

[exactly in the table]

No girl, I just took this link as an example so that you can see the table.
You need to watch the dimensions exactly in the table and not on the ruler, this is the first time I got involved with the displacement

Good afternoon hostess! Today, after lunch, my assistant should come - please tell me where to start your acquaintance with Comfortic, well, what is better to cook for a beginner, because I started so that I was confused and fears began to overcome suddenly it would not work, because I never I didn't cook in a pressure cooker or a multicooker Thank you all for your help!